TY  - JOUR
AU  - Ilić, S.Z.
AU  - Milenković, L.
AU  - Dimitrijević, Aleksandra
AU  - Stanojević, L.
AU  - Cvetković, D.
AU  - Kevrešan, Žarko
AU  - Fallik, E.
AU  - Mastilović, Jasna
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4475
AB  - The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field production. Applied shade nets (with shade index of 50%) significantly reduced solar irradiation (from 890 in open field to 400-560 Wm(-2) under the shade nets) and photosynthetically active radiation (from 2020 in open field to less than 1000 mu mol s(-1) M-2 under the shade nets). Color shade nets affected both, properties of lettuce during the growing period and its morphological properties. Namely, the leaf area index was increased, lettuce heads were characterized with significantly higher marketable head weight and head diameter, the period from planting to bolting was significantly shorter, the outer leafs were characterized with more intensive green tone (-a*) and the lettuce leafs were softer and more tender for lettuce grown under the shade nets in comparison to open field production. In respect to lettuce composition, total chlorophyll content, contents of both chlorophyll a and chlorophyll b, as well as carotenoid content were significantly higher in shaded leaves of lettuce than in the control plants. Significantly higher (30.78 mg GAE g(-1) d.m.) total phenol content was determined in plants grown under the pearl shade nets accompanied with significantly higher flavonoids content (14.28 mg RE g(-1) d.m.) and significantly higher antioxidant properties (lower EC50 DPPH values) in comparison to all other nets. However, the antioxidant properties of control plants were at the same level as for the pearl net, in spite of lower phenols and flavonoids content.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Light modification by color nets improve quality of lettuce from summer production
EP  - 397
SP  - 389
VL  - 226
DO  - 10.1016/j.scienta.2017.09.009
ER  - 

@article{
author = "Ilić, S.Z. and Milenković, L. and Dimitrijević, Aleksandra and Stanojević, L. and Cvetković, D. and Kevrešan, Žarko and Fallik, E. and Mastilović, Jasna",
year = "2017",
abstract = "The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field production. Applied shade nets (with shade index of 50%) significantly reduced solar irradiation (from 890 in open field to 400-560 Wm(-2) under the shade nets) and photosynthetically active radiation (from 2020 in open field to less than 1000 mu mol s(-1) M-2 under the shade nets). Color shade nets affected both, properties of lettuce during the growing period and its morphological properties. Namely, the leaf area index was increased, lettuce heads were characterized with significantly higher marketable head weight and head diameter, the period from planting to bolting was significantly shorter, the outer leafs were characterized with more intensive green tone (-a*) and the lettuce leafs were softer and more tender for lettuce grown under the shade nets in comparison to open field production. In respect to lettuce composition, total chlorophyll content, contents of both chlorophyll a and chlorophyll b, as well as carotenoid content were significantly higher in shaded leaves of lettuce than in the control plants. Significantly higher (30.78 mg GAE g(-1) d.m.) total phenol content was determined in plants grown under the pearl shade nets accompanied with significantly higher flavonoids content (14.28 mg RE g(-1) d.m.) and significantly higher antioxidant properties (lower EC50 DPPH values) in comparison to all other nets. However, the antioxidant properties of control plants were at the same level as for the pearl net, in spite of lower phenols and flavonoids content.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Light modification by color nets improve quality of lettuce from summer production",
pages = "397-389",
volume = "226",
doi = "10.1016/j.scienta.2017.09.009"
}

Ilić, S.Z., Milenković, L., Dimitrijević, A., Stanojević, L., Cvetković, D., Kevrešan, Ž., Fallik, E.,& Mastilović, J.. (2017). Light modification by color nets improve quality of lettuce from summer production. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 226, 389-397.
https://doi.org/10.1016/j.scienta.2017.09.009

Ilić S, Milenković L, Dimitrijević A, Stanojević L, Cvetković D, Kevrešan Ž, Fallik E, Mastilović J. Light modification by color nets improve quality of lettuce from summer production. in Scientia Horticulturae. 2017;226:389-397.
doi:10.1016/j.scienta.2017.09.009 .

Ilić, S.Z., Milenković, L., Dimitrijević, Aleksandra, Stanojević, L., Cvetković, D., Kevrešan, Žarko, Fallik, E., Mastilović, Jasna, "Light modification by color nets improve quality of lettuce from summer production" in Scientia Horticulturae, 226 (2017):389-397,
https://doi.org/10.1016/j.scienta.2017.09.009 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Djordjević, Radiša
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3937
AB  - One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis.
AB  - Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bulb fresh weight mode of inheritance in onion (Allium cepa L.)
T1  - Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
EP  - 28
IS  - 1
SP  - 24
VL  - 52
DO  - 10.5937/ratpov52-7723
ER  - 

@article{
author = "Pavlović, Nenad V. and Cvikić, Dejan and Zdravković, Jasmina and Djordjević, Radiša and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje",
year = "2015",
abstract = "One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis., Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bulb fresh weight mode of inheritance in onion (Allium cepa L.), Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)",
pages = "28-24",
number = "1",
volume = "52",
doi = "10.5937/ratpov52-7723"
}

Pavlović, N. V., Cvikić, D., Zdravković, J., Djordjević, R., Zdravković, M., Gvozdanović-Varga, J.,& Moravčević, D.. (2015). Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 24-28.
https://doi.org/10.5937/ratpov52-7723

Pavlović NV, Cvikić D, Zdravković J, Djordjević R, Zdravković M, Gvozdanović-Varga J, Moravčević D. Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo. 2015;52(1):24-28.
doi:10.5937/ratpov52-7723 .

Pavlović, Nenad V., Cvikić, Dejan, Zdravković, Jasmina, Djordjević, Radiša, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, "Bulb fresh weight mode of inheritance in onion (Allium cepa L.)" in Ratarstvo i povrtarstvo, 52, no. 1 (2015):24-28,
https://doi.org/10.5937/ratpov52-7723 . .