TY  - JOUR
AU  - Vujović, Dragan
AU  - Maletić, Radojka
AU  - Popović-Djordjević, Jelena
AU  - Pejin, Boris
AU  - Ristić, Renata
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4374
AB  - BACKGROUND: Clonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to select superior grapevines of Vitis vinifera L. cv. Muscat Hamburg grown for fresh consumption. RESULTSThe viticultural parameters and fruit composition of 35 selected vines were determined during a 5-year period. The evaluated parameters showed high variability among selected vines. The significant effect of vintage was observed for all descriptors with the exception of the number of seeds per berry and sugar concentration. Additionally, all vines were examined for their tolerance to low temperatures and the results showed 73% and 90% of primary bud injury at -20 and -25 degrees C, respectively. In relation to berry classification, the percentage of first-class grapes ranged from 60% to 69% for all selected grapevines. Multivariate statistical analysis was performed to classify grapevines based on their performance. CONCLUSIONFourteen grapevines were identified as the most promising among the 35 vines initially planted, based on high yield, bunch and berry weight, sugar content and percentage of first-grade grapes. Those grapevines were selected for the next phase of the clonal selection. This study highlighted the importance of clonal selection for improvement of the variety population.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes
EP  - 594
IS  - 2
SP  - 587
VL  - 97
DO  - 10.1002/jsfa.7769
ER  - 

@article{
author = "Vujović, Dragan and Maletić, Radojka and Popović-Djordjević, Jelena and Pejin, Boris and Ristić, Renata",
year = "2017",
abstract = "BACKGROUND: Clonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to select superior grapevines of Vitis vinifera L. cv. Muscat Hamburg grown for fresh consumption. RESULTSThe viticultural parameters and fruit composition of 35 selected vines were determined during a 5-year period. The evaluated parameters showed high variability among selected vines. The significant effect of vintage was observed for all descriptors with the exception of the number of seeds per berry and sugar concentration. Additionally, all vines were examined for their tolerance to low temperatures and the results showed 73% and 90% of primary bud injury at -20 and -25 degrees C, respectively. In relation to berry classification, the percentage of first-class grapes ranged from 60% to 69% for all selected grapevines. Multivariate statistical analysis was performed to classify grapevines based on their performance. CONCLUSIONFourteen grapevines were identified as the most promising among the 35 vines initially planted, based on high yield, bunch and berry weight, sugar content and percentage of first-grade grapes. Those grapevines were selected for the next phase of the clonal selection. This study highlighted the importance of clonal selection for improvement of the variety population.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes",
pages = "594-587",
number = "2",
volume = "97",
doi = "10.1002/jsfa.7769"
}

Vujović, D., Maletić, R., Popović-Djordjević, J., Pejin, B.,& Ristić, R.. (2017). Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 97(2), 587-594.
https://doi.org/10.1002/jsfa.7769

Vujović D, Maletić R, Popović-Djordjević J, Pejin B, Ristić R. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. in Journal of the Science of Food and Agriculture. 2017;97(2):587-594.
doi:10.1002/jsfa.7769 .

Vujović, Dragan, Maletić, Radojka, Popović-Djordjević, Jelena, Pejin, Boris, Ristić, Renata, "Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes" in Journal of the Science of Food and Agriculture, 97, no. 2 (2017):587-594,
https://doi.org/10.1002/jsfa.7769 . .

TY  - JOUR
AU  - Sivčev, Branislava
AU  - Sivčev, Ivan
AU  - Ranković-Vasić, Zorica
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2169
AB  - Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropriate. Insecticides of plant origin are used in the organic production of grapevine, as well as vegetable oils, powders and insecticidal soaps that are selective, with a narrow range of effects and of lower toxicity, as well as biological products. As a rule, such plant protection products require a more frequent application. Copper-based and sulphur-based fungicides are still leading products in suppressing grapevine diseases. Researches are directed to decrease the quantity of application and to find their replacement by also efficient fungicides. A special emphasis is put on researching the efficient fungicides for suppressing Botrytis bunch rot and factors causing grapevine wood diseases (Esca and Eutypa) in organic production. Along with copper and sulphur, different substances such as bicarbonates, plant extracts and oils, biological products being parasites, patogenous or diseases agent antagonists, and natural products such as milk and whey are applied in the organic production of grapevine.
AB  - Oblast organske proizvodnje je regulisana odgovarajućim zakonom i podzakonskim aktima kao proizvodnja koja se zasniva na prirodnim procesima i upotrebi prirodnih materija. U pojedinim slučajevima sredstva koja su na raspolaganju nisu dovoljna za održivu proizvodnju. Zakonom se dozvoljavaju izuzeci i ta sredstva sintetičko-hemijskog porekla su na posebnim listama dozvoljenih sredstava. Veliki broj takvih izuzetaka se odnosi na sredstva za zaštitu bilja jer još uvek nemaju alternativu. Štetočine i bolesti vinove loze u organskoj proizvodnji suzbijaju se preventivnim merama koje imaju zadatak da umanje jačinu napada, a ako postoji potreba onda se primenjuju dozvoljene supstance sa delovanjem na patogene gljive, insekte, grinje i ostale štetne organizme. U organskoj proizvodnji vinove loze se koriste insekticidi biljnog porekla koji imaju široki spektar delovanja na štetne insekte, zatim biljna ulja, prašiva, insekticidni sapuni koji su selektivni, uskog spektra delovanja i niže toksičnosti, kao i biološki preparati. Ovakvi preparati po pravilu zahtevaju češću primenu. U suzbijanju bolesti vinove loze još uvek su vodeći fungicidi na bazi bakra i sumpora. Istraživanja idu u pravcu smanjivanja količina primene i iznalaženja njihove zamene isto toliko efikasnim sredstvima. Poseban naglasak je na istraživanjima efikasnih sredstava za suzbijanje sive truleži (Botryotinia fuckeliana) i prouzrokovača bolesti drveta (Esca i Eutypa) vinove loze u organskoj proizvodnji. Osim bakra i sumpora kod vinove loze se primenjuju i različite supstance kao što su bikarbonati, biljni ekstrakti i ulja, biološki preparati, zatim prirodni proizvodi (mleko i surutka) i druge.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Plant protection products in organic grapevine growing
T1  - Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
EP  - 122
IS  - 1
SP  - 103
VL  - 55
DO  - 10.2298/JAS1001103S
ER  - 

@article{
author = "Sivčev, Branislava and Sivčev, Ivan and Ranković-Vasić, Zorica",
year = "2010",
abstract = "Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropriate. Insecticides of plant origin are used in the organic production of grapevine, as well as vegetable oils, powders and insecticidal soaps that are selective, with a narrow range of effects and of lower toxicity, as well as biological products. As a rule, such plant protection products require a more frequent application. Copper-based and sulphur-based fungicides are still leading products in suppressing grapevine diseases. Researches are directed to decrease the quantity of application and to find their replacement by also efficient fungicides. A special emphasis is put on researching the efficient fungicides for suppressing Botrytis bunch rot and factors causing grapevine wood diseases (Esca and Eutypa) in organic production. Along with copper and sulphur, different substances such as bicarbonates, plant extracts and oils, biological products being parasites, patogenous or diseases agent antagonists, and natural products such as milk and whey are applied in the organic production of grapevine., Oblast organske proizvodnje je regulisana odgovarajućim zakonom i podzakonskim aktima kao proizvodnja koja se zasniva na prirodnim procesima i upotrebi prirodnih materija. U pojedinim slučajevima sredstva koja su na raspolaganju nisu dovoljna za održivu proizvodnju. Zakonom se dozvoljavaju izuzeci i ta sredstva sintetičko-hemijskog porekla su na posebnim listama dozvoljenih sredstava. Veliki broj takvih izuzetaka se odnosi na sredstva za zaštitu bilja jer još uvek nemaju alternativu. Štetočine i bolesti vinove loze u organskoj proizvodnji suzbijaju se preventivnim merama koje imaju zadatak da umanje jačinu napada, a ako postoji potreba onda se primenjuju dozvoljene supstance sa delovanjem na patogene gljive, insekte, grinje i ostale štetne organizme. U organskoj proizvodnji vinove loze se koriste insekticidi biljnog porekla koji imaju široki spektar delovanja na štetne insekte, zatim biljna ulja, prašiva, insekticidni sapuni koji su selektivni, uskog spektra delovanja i niže toksičnosti, kao i biološki preparati. Ovakvi preparati po pravilu zahtevaju češću primenu. U suzbijanju bolesti vinove loze još uvek su vodeći fungicidi na bazi bakra i sumpora. Istraživanja idu u pravcu smanjivanja količina primene i iznalaženja njihove zamene isto toliko efikasnim sredstvima. Poseban naglasak je na istraživanjima efikasnih sredstava za suzbijanje sive truleži (Botryotinia fuckeliana) i prouzrokovača bolesti drveta (Esca i Eutypa) vinove loze u organskoj proizvodnji. Osim bakra i sumpora kod vinove loze se primenjuju i različite supstance kao što su bikarbonati, biljni ekstrakti i ulja, biološki preparati, zatim prirodni proizvodi (mleko i surutka) i druge.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Plant protection products in organic grapevine growing, Sredstva za zaštitu bilja u organskoj proizvodnji grožđa",
pages = "122-103",
number = "1",
volume = "55",
doi = "10.2298/JAS1001103S"
}

Sivčev, B., Sivčev, I.,& Ranković-Vasić, Z.. (2010). Plant protection products in organic grapevine growing. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(1), 103-122.
https://doi.org/10.2298/JAS1001103S

Sivčev B, Sivčev I, Ranković-Vasić Z. Plant protection products in organic grapevine growing. in Journal of Agricultural Sciences (Belgrade). 2010;55(1):103-122.
doi:10.2298/JAS1001103S .

Sivčev, Branislava, Sivčev, Ivan, Ranković-Vasić, Zorica, "Plant protection products in organic grapevine growing" in Journal of Agricultural Sciences (Belgrade), 55, no. 1 (2010):103-122,
https://doi.org/10.2298/JAS1001103S . .