TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Pihler, Ivan
AU  - Čobanović, Ksenija
AU  - Savić, Mila
AU  - Becskei, Zsolt
PY  - 2023
UR  - https://hrcak.srce.hr/304326
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6391
AB  - This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T1  - The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
EP  - 154
IS  - 3
SP  - 143
VL  - 73
DO  - 10.15567/mljekarstvo.2023.0301
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Pihler, Ivan and Čobanović, Ksenija and Savić, Mila and Becskei, Zsolt",
year = "2023",
abstract = "This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...",
journal = "Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka",
title = "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality",
pages = "154-143",
number = "3",
volume = "73",
doi = "10.15567/mljekarstvo.2023.0301"
}

Paskaš, S., Miočinović, J., Pihler, I., Čobanović, K., Savić, M.,& Becskei, Z.. (2023). The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73(3), 143-154.
https://doi.org/10.15567/mljekarstvo.2023.0301

Paskaš S, Miočinović J, Pihler I, Čobanović K, Savić M, Becskei Z. The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka. 2023;73(3):143-154.
doi:10.15567/mljekarstvo.2023.0301 .

Paskaš, Snežana, Miočinović, Jelena, Pihler, Ivan, Čobanović, Ksenija, Savić, Mila, Becskei, Zsolt, "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality" in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73, no. 3 (2023):143-154,
https://doi.org/10.15567/mljekarstvo.2023.0301 . .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, M.
AU  - Vejnović, B.
AU  - Becskei, Zsolt
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5413
AB  - The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P  lt  0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P  lt  0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.
PB  - Agricultural Academy, Bulgaria
T2  - Bulgarian Journal of Agricultural Science
T1  - The quality of goat milk and hygiene management practices on farms in Vojvodina
EP  - 1061
IS  - 5
SP  - 1053
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5413
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, M. and Vejnović, B. and Becskei, Zsolt",
year = "2020",
abstract = "The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P  lt  0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P  lt  0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.",
publisher = "Agricultural Academy, Bulgaria",
journal = "Bulgarian Journal of Agricultural Science",
title = "The quality of goat milk and hygiene management practices on farms in Vojvodina",
pages = "1061-1053",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5413"
}

Paskaš, S., Miočinović, J., Savić, M., Vejnović, B.,& Becskei, Z.. (2020). The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science
Agricultural Academy, Bulgaria., 26(5), 1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413

Paskaš S, Miočinović J, Savić M, Vejnović B, Becskei Z. The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science. 2020;26(5):1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

Paskaš, Snežana, Miočinović, Jelena, Savić, M., Vejnović, B., Becskei, Zsolt, "The quality of goat milk and hygiene management practices on farms in Vojvodina" in Bulgarian Journal of Agricultural Science, 26, no. 5 (2020):1053-1061,
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, M.
AU  - Ješić, G.
AU  - Rašeta, M.
AU  - Becskei, Zsolt
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5164
AB  - This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.
PB  - Sciendo
T2  - Macedonian Veterinary Review
T1  - Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta
EP  - XI
SP  - I
DO  - 10.2478/macvetrev-2019-0020
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, M. and Ješić, G. and Rašeta, M. and Becskei, Zsolt",
year = "2019",
abstract = "This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.",
publisher = "Sciendo",
journal = "Macedonian Veterinary Review",
title = "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta",
pages = "XI-I",
doi = "10.2478/macvetrev-2019-0020"
}

Paskaš, S., Miočinović, J., Savić, M., Ješić, G., Rašeta, M.,& Becskei, Z.. (2019). Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review
Sciendo., I-XI.
https://doi.org/10.2478/macvetrev-2019-0020

Paskaš S, Miočinović J, Savić M, Ješić G, Rašeta M, Becskei Z. Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review. 2019;:I-XI.
doi:10.2478/macvetrev-2019-0020 .

Paskaš, Snežana, Miočinović, Jelena, Savić, M., Ješić, G., Rašeta, M., Becskei, Zsolt, "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta" in Macedonian Veterinary Review (2019):I-XI,
https://doi.org/10.2478/macvetrev-2019-0020 . .

TY  - JOUR
AU  - Dimitrijević, Blagoje
AU  - Jović, Slavoljub
AU  - Ostojić-Andrić, Dušica
AU  - Savić, Mila
AU  - Becskei, Zsolt
AU  - Davidović, Vesna
AU  - Joksimović-Todorović, Mirjana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4223
AB  - The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic albendazole (ABZ). Based on the intensity of infection with S. papillosus the sheep were divided into three groups: mild, moderate and high, and after that the sheep received a single dose of ABZ of 5mg/kg per body weight, per orally. Sampling of faeces and blood for parasitological and haematological assaying respectively, was performed on the 0 and the 21st day after the treatment with ABZ. The presence of parasitic infection with S. papillosus leads to a decrease of erythrocyte count, while the lowest values were established in the group with the highest intensity of parasitic infection (p ˂ 0.001). After treatment with ABZ the decrease of erythrocyte count was more prominent, which was, based on comparison with control groups C1 and C2, unequivocally established to be the consequence of treatment with ABZ. Detected values of haematocrit and erythrocyte indices indicated the presence of parasitic infection: the lowest values were established in the group with the highest intensity of parasitic infection. After treatment with ABZ haematocrit levels in control group C2 were statistically significantly lower compared to the control group C1 (p ˂ 0.001). In the presence of parasitic infection, the neutrophil and eosinophil counts increased almost linearly up to the value of 44.24±2.50% and 13.29±0.61% respectively, in the group of sheep with the highest intensity of parasitic infection (p ˂ 0.001; compared to control group C1). After treatment with ABZ the decrease of the number of these white blood cells is statistically significant (p ˂ 0.001). Bearing in mind our previous research and the connection of disbalanced redox equilibrium after the treatment with ABZ with changes, it is necessary to include antioxidative substances in the anti-parasitic treatment protocols.
AB  - Cilj ovog istraživanja bio je da se utvrde i procene osnovni hematološki parametri u uslovima prirodne infekcije ovaca sa Strongyloides papillosus, kao i nakon primene antihelmintika albendazola (ABZ). Na osnovu intenziteta infekcije sa S. papillosus ovce su podeljene u tri grupe: niski, srednji i visoki intenzitet infekcije, a zatim su ovce jednokratno dobile peroralno ABZ, u terapijskoj dozi od 5 mg/kg telesne mase. Uzorkovanje fecesa za parazitološka i za hematološka ispitivanja obavljeno je nultog i 21. dana od primene ABZ. Utvrđeno je da prisustvo parazitske infekcije sa S. papillosus dovodi do pada broja eritrocita, pri čemu su najniže vrednosti utvrđene u grupi sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ pad broja eritrocita je izraženiji, što je nesumnjivo nastalo kao posledica terapije ABZ (na osnovu poređenja C1 i C2). Utvrđene vrednosti hematokrita i eritrocitnih indeksa su ukazivali na postojanje parazitske infekcije; najniže vrednosti su utvrđene kod grupe sa najvećim intenzitetom parazitske infekcije. Nakon terapije sa ABZ vrednosti hematokrita kod C2 bile su statistički značajno niže u odnosu na kontrolnu grupu C1 (p ˂ 0,001). U prisustvu parazitske infekcije broj neutrofila i eozinofila povećava se gotovo linearno, do vrednosti od 44,24±2,50% kod neutrofila, odnosno od 13,29±0,61% kod eozinofila u grupi ovaca sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ broj ovih ćelija bele krvne loze smanjuje se statistički značajno (p ˂ 0,001). Imajući u vidu naša prethodna istraživanja i povezanost narušene redoks ravnoteže posle terapije sa ABZ sa promenama utvrđenim u ovom istraživanju, neophodno je u antiparazitske terapijske protokole uključiti antioksidativne supstance.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters
T1  - Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
EP  - 381
IS  - 4
SP  - 369
VL  - 32
DO  - 10.2298/bah1604369D
ER  - 

@article{
author = "Dimitrijević, Blagoje and Jović, Slavoljub and Ostojić-Andrić, Dušica and Savić, Mila and Becskei, Zsolt and Davidović, Vesna and Joksimović-Todorović, Mirjana",
year = "2016",
abstract = "The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic albendazole (ABZ). Based on the intensity of infection with S. papillosus the sheep were divided into three groups: mild, moderate and high, and after that the sheep received a single dose of ABZ of 5mg/kg per body weight, per orally. Sampling of faeces and blood for parasitological and haematological assaying respectively, was performed on the 0 and the 21st day after the treatment with ABZ. The presence of parasitic infection with S. papillosus leads to a decrease of erythrocyte count, while the lowest values were established in the group with the highest intensity of parasitic infection (p ˂ 0.001). After treatment with ABZ the decrease of erythrocyte count was more prominent, which was, based on comparison with control groups C1 and C2, unequivocally established to be the consequence of treatment with ABZ. Detected values of haematocrit and erythrocyte indices indicated the presence of parasitic infection: the lowest values were established in the group with the highest intensity of parasitic infection. After treatment with ABZ haematocrit levels in control group C2 were statistically significantly lower compared to the control group C1 (p ˂ 0.001). In the presence of parasitic infection, the neutrophil and eosinophil counts increased almost linearly up to the value of 44.24±2.50% and 13.29±0.61% respectively, in the group of sheep with the highest intensity of parasitic infection (p ˂ 0.001; compared to control group C1). After treatment with ABZ the decrease of the number of these white blood cells is statistically significant (p ˂ 0.001). Bearing in mind our previous research and the connection of disbalanced redox equilibrium after the treatment with ABZ with changes, it is necessary to include antioxidative substances in the anti-parasitic treatment protocols., Cilj ovog istraživanja bio je da se utvrde i procene osnovni hematološki parametri u uslovima prirodne infekcije ovaca sa Strongyloides papillosus, kao i nakon primene antihelmintika albendazola (ABZ). Na osnovu intenziteta infekcije sa S. papillosus ovce su podeljene u tri grupe: niski, srednji i visoki intenzitet infekcije, a zatim su ovce jednokratno dobile peroralno ABZ, u terapijskoj dozi od 5 mg/kg telesne mase. Uzorkovanje fecesa za parazitološka i za hematološka ispitivanja obavljeno je nultog i 21. dana od primene ABZ. Utvrđeno je da prisustvo parazitske infekcije sa S. papillosus dovodi do pada broja eritrocita, pri čemu su najniže vrednosti utvrđene u grupi sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ pad broja eritrocita je izraženiji, što je nesumnjivo nastalo kao posledica terapije ABZ (na osnovu poređenja C1 i C2). Utvrđene vrednosti hematokrita i eritrocitnih indeksa su ukazivali na postojanje parazitske infekcije; najniže vrednosti su utvrđene kod grupe sa najvećim intenzitetom parazitske infekcije. Nakon terapije sa ABZ vrednosti hematokrita kod C2 bile su statistički značajno niže u odnosu na kontrolnu grupu C1 (p ˂ 0,001). U prisustvu parazitske infekcije broj neutrofila i eozinofila povećava se gotovo linearno, do vrednosti od 44,24±2,50% kod neutrofila, odnosno od 13,29±0,61% kod eozinofila u grupi ovaca sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ broj ovih ćelija bele krvne loze smanjuje se statistički značajno (p ˂ 0,001). Imajući u vidu naša prethodna istraživanja i povezanost narušene redoks ravnoteže posle terapije sa ABZ sa promenama utvrđenim u ovom istraživanju, neophodno je u antiparazitske terapijske protokole uključiti antioksidativne supstance.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters, Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara",
pages = "381-369",
number = "4",
volume = "32",
doi = "10.2298/bah1604369D"
}

Dimitrijević, B., Jović, S., Ostojić-Andrić, D., Savić, M., Becskei, Z., Davidović, V.,& Joksimović-Todorović, M.. (2016). Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(4), 369-381.
https://doi.org/10.2298/bah1604369D

Dimitrijević B, Jović S, Ostojić-Andrić D, Savić M, Becskei Z, Davidović V, Joksimović-Todorović M. Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters. in Biotechnology in Animal Husbandry. 2016;32(4):369-381.
doi:10.2298/bah1604369D .

Dimitrijević, Blagoje, Jović, Slavoljub, Ostojić-Andrić, Dušica, Savić, Mila, Becskei, Zsolt, Davidović, Vesna, Joksimović-Todorović, Mirjana, "Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):369-381,
https://doi.org/10.2298/bah1604369D . .

TY  - JOUR
AU  - Relić, Renata
AU  - Rogozarski, Dragan
AU  - Savić, Radomir
AU  - Savić, Mila
AU  - Bojkovski, Jovan
AU  - Becskei, Zsolt
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4213
AB  - Lameness is a multi-factorial condition that depends on managerial as well as genetic variables, but often is related to legs and feet condition of the animals. The aim of the study was to give an overview of legs and claws condition and the presence of lameness in sows at one industrial farm. Total 130 animals (90 dry i.e. pregnant and 40 lactating sows) were observed. The occurrence of leg joints swellings, than claws condition (toes length, dew claw condition, cracked wall) and lameness (in animals in group boxes) were visually recorded and then classified according to the appropriate protocols. Findings proved the occurrence of one or more of examined conditions in 40% of pregnant sows and in 45% sows in lactation. In more than 20% of pregnant sows lameness was presented. There was statistically significant positive correlation between the occurrence of lameness and leg swellings and between lameness and claw condition in pregnant sows (in both cases p lt 0.0001). The results show that lameness is a significant problem in the studied farm. In general, more attention should be given to monitoring of sows' physical condition and behaviour, to minimize the occurrence of welfare problems and to reduce production losses.
PB  - AcademicPres
T2  - Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi
T1  - Legs and Claws Condition and Lameness in Sows
EP  - 280
IS  - 2
SP  - 277
VL  - 73
DO  - 10.15835/buasvmcn-vm:12106
ER  - 

@article{
author = "Relić, Renata and Rogozarski, Dragan and Savić, Radomir and Savić, Mila and Bojkovski, Jovan and Becskei, Zsolt",
year = "2016",
abstract = "Lameness is a multi-factorial condition that depends on managerial as well as genetic variables, but often is related to legs and feet condition of the animals. The aim of the study was to give an overview of legs and claws condition and the presence of lameness in sows at one industrial farm. Total 130 animals (90 dry i.e. pregnant and 40 lactating sows) were observed. The occurrence of leg joints swellings, than claws condition (toes length, dew claw condition, cracked wall) and lameness (in animals in group boxes) were visually recorded and then classified according to the appropriate protocols. Findings proved the occurrence of one or more of examined conditions in 40% of pregnant sows and in 45% sows in lactation. In more than 20% of pregnant sows lameness was presented. There was statistically significant positive correlation between the occurrence of lameness and leg swellings and between lameness and claw condition in pregnant sows (in both cases p lt 0.0001). The results show that lameness is a significant problem in the studied farm. In general, more attention should be given to monitoring of sows' physical condition and behaviour, to minimize the occurrence of welfare problems and to reduce production losses.",
publisher = "AcademicPres",
journal = "Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi",
title = "Legs and Claws Condition and Lameness in Sows",
pages = "280-277",
number = "2",
volume = "73",
doi = "10.15835/buasvmcn-vm:12106"
}

Relić, R., Rogozarski, D., Savić, R., Savić, M., Bojkovski, J.,& Becskei, Z.. (2016). Legs and Claws Condition and Lameness in Sows. in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi
AcademicPres., 73(2), 277-280.
https://doi.org/10.15835/buasvmcn-vm:12106

Relić R, Rogozarski D, Savić R, Savić M, Bojkovski J, Becskei Z. Legs and Claws Condition and Lameness in Sows. in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi. 2016;73(2):277-280.
doi:10.15835/buasvmcn-vm:12106 .

Relić, Renata, Rogozarski, Dragan, Savić, Radomir, Savić, Mila, Bojkovski, Jovan, Becskei, Zsolt, "Legs and Claws Condition and Lameness in Sows" in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi, 73, no. 2 (2016):277-280,
https://doi.org/10.15835/buasvmcn-vm:12106 . .

TY  - CONF
AU  - Savić, M
AU  - Beckei, Z
AU  - Dimitrijević, Bojan
AU  - Vučković, Savo
AU  - Prodanović, Slaven
AU  - Vegara, M
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5546
AB  - The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily based on genetic improvement of sheep breeds, reproduction management and disease reduction. The new Strategy for Agriculture and Rural Development in Serbia from 2014 to 2024 defines goals and priorities for further development of agriculture. One of priority topics is the promotion of organic production. Organic lamb production is a great opportunity for rural regions development.  Botanical composition analyses, as well as plants nutrition value, have shown that natural resources of regions in Serbia have great potentials for organic lamb production. 
Basic principles of organic production promote well adapted, autochthonous breeds. Various types of Zackel sheep are important genetic resources, evolutionary adapted on specific conditions and extreme climate. The study evaluated the value of various types of Zackel sheep populations in the regions where they are traditionally reared with special emphasis on some traits such as health status and robustness, important for organic production. Disease frequency analysis in different Zackel type populations has shown that gastrointestinal parasitic infections represent the main health problem in sheep farming. The introduction of veterinary medicine standards in organic sheep production is a great challenge. Considering that conventional prevention and medication are forbidden in organic production, veterinary control of parasitic infections is not satisfying. Our investigations are focused on preventive measure and genetic resistance/tolerance to parasitic infections of various types of Zackel sheep as very important for organic lamb production.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5546
ER  - 

@conference{
author = "Savić, M and Beckei, Z and Dimitrijević, Bojan and Vučković, Savo and Prodanović, Slaven and Vegara, M",
year = "2014",
abstract = "The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily based on genetic improvement of sheep breeds, reproduction management and disease reduction. The new Strategy for Agriculture and Rural Development in Serbia from 2014 to 2024 defines goals and priorities for further development of agriculture. One of priority topics is the promotion of organic production. Organic lamb production is a great opportunity for rural regions development.  Botanical composition analyses, as well as plants nutrition value, have shown that natural resources of regions in Serbia have great potentials for organic lamb production. 
Basic principles of organic production promote well adapted, autochthonous breeds. Various types of Zackel sheep are important genetic resources, evolutionary adapted on specific conditions and extreme climate. The study evaluated the value of various types of Zackel sheep populations in the regions where they are traditionally reared with special emphasis on some traits such as health status and robustness, important for organic production. Disease frequency analysis in different Zackel type populations has shown that gastrointestinal parasitic infections represent the main health problem in sheep farming. The introduction of veterinary medicine standards in organic sheep production is a great challenge. Considering that conventional prevention and medication are forbidden in organic production, veterinary control of parasitic infections is not satisfying. Our investigations are focused on preventive measure and genetic resistance/tolerance to parasitic infections of various types of Zackel sheep as very important for organic lamb production.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5546"
}

Savić, M., Beckei, Z., Dimitrijević, B., Vučković, S., Prodanović, S.,& Vegara, M.. (2014). Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5546

Savić M, Beckei Z, Dimitrijević B, Vučković S, Prodanović S, Vegara M. Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5546 .

Savić, M, Beckei, Z, Dimitrijević, Bojan, Vučković, Savo, Prodanović, Slaven, Vegara, M, "Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5546 .

TY  - JOUR
AU  - Savić, Mila
AU  - Vučković, Savo
AU  - Jovanović, Slobodan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3220
AB  - The paper presents results of investigating possibilities for organizing and developing organic production in sheep farming, in the territory of the Sjenica-Pešter plateau. The results of investigations on yield, floristic and chemical composition, as well as harmful matter, demonstrate that conditions exist for the development of organic production, in particular of organic lamb meet. On the grounds of its known characteristics, the Sjenica- Pešter Pramenka breed presents the most suitable breed for organizing organic sheep production. Organic sheep production can largely contribute to rural development and the advancement of this region.
AB  - U radu su prikazani rezultati ispitivanja mogućnosti za organizovanje i razvoj organske proizvodnje u ovčarstvu, na području Sjeničko-pešterske visoravni. Rezultati ispitivanja prinosa, sastava flore i hemijskog sastava, kao i nivo štetnih materija pokazuju da postoje uslovi za razvoj organske proizvodnje, naročito organskog jagnjećeg mesa. Na osnovu poznatih osobina sjeničko-pešterski soj pramenke predstavlja najpogodniji soj za organizovanje ovčarske organske proizvodnje. Organska ovčarska proizvodnja može umnogome da doprinese ruralnom razvoju i promociji ovog područja.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production
T1  - Prilog sagledavanju potencijala prirodnih resursa Sjeničko-pešterske visoravni za organizovanje organske ovčarske proizvodnje
EP  - 104
IS  - 1-2
SP  - 97
VL  - 67
DO  - 10.2298/VETGL1302097S
ER  - 

@article{
author = "Savić, Mila and Vučković, Savo and Jovanović, Slobodan",
year = "2013",
abstract = "The paper presents results of investigating possibilities for organizing and developing organic production in sheep farming, in the territory of the Sjenica-Pešter plateau. The results of investigations on yield, floristic and chemical composition, as well as harmful matter, demonstrate that conditions exist for the development of organic production, in particular of organic lamb meet. On the grounds of its known characteristics, the Sjenica- Pešter Pramenka breed presents the most suitable breed for organizing organic sheep production. Organic sheep production can largely contribute to rural development and the advancement of this region., U radu su prikazani rezultati ispitivanja mogućnosti za organizovanje i razvoj organske proizvodnje u ovčarstvu, na području Sjeničko-pešterske visoravni. Rezultati ispitivanja prinosa, sastava flore i hemijskog sastava, kao i nivo štetnih materija pokazuju da postoje uslovi za razvoj organske proizvodnje, naročito organskog jagnjećeg mesa. Na osnovu poznatih osobina sjeničko-pešterski soj pramenke predstavlja najpogodniji soj za organizovanje ovčarske organske proizvodnje. Organska ovčarska proizvodnja može umnogome da doprinese ruralnom razvoju i promociji ovog područja.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production, Prilog sagledavanju potencijala prirodnih resursa Sjeničko-pešterske visoravni za organizovanje organske ovčarske proizvodnje",
pages = "104-97",
number = "1-2",
volume = "67",
doi = "10.2298/VETGL1302097S"
}

Savić, M., Vučković, S.,& Jovanović, S.. (2013). Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 67(1-2), 97-104.
https://doi.org/10.2298/VETGL1302097S

Savić M, Vučković S, Jovanović S. Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production. in Veterinarski glasnik. 2013;67(1-2):97-104.
doi:10.2298/VETGL1302097S .

Savić, Mila, Vučković, Savo, Jovanović, Slobodan, "Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production" in Veterinarski glasnik, 67, no. 1-2 (2013):97-104,
https://doi.org/10.2298/VETGL1302097S . .