TY  - JOUR
AU  - Milić, Dušan
AU  - Vukoje, Veljko
AU  - Sredojević, Zorica
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2281
AB  - In spite of the very favorable natural conditions and modest requirements regarding the use of agricultural techniques for growing quince, it is very difficult to explain the fact that quince is very little represented in the fruit industry of Serbia as well as other countries. In the period 1999-2008, the quince was grown on average on the area of 57,557 ha in the whole world, while the realized production was 442,747 t. In the world, in Europe as well as in the Republic of Serbia, there is a tendency of increasing of both the quince growing area and its production. Although the number of fruitful trees has been decreasing in the Republic of Serbia (the change rate is -1.04%), the quince production has been increasing by an average annual change rate of 1.99%. The overall investment value of the intensive quince plantation amounts 3,630 €/ha. The planting cost of 1,490€/ha accounts for the greatest part (41.1%) in the overall cost of setting up a quince plantation. The realized profit, calculated as the difference between the production value and the production cost, amounts 8,580€/ha.
AB  - I pored veoma povoljnih prirodnih uslova za njeno uspevanje i skromnih zahteva u pogledu primenjene agrotehnike, teško je objasniti malu zastupljenost dunje u voćarskoj proizvodnji, ne samo u Srbiji nego i u drugim zemljama. U proseku za period 1999-2008. godine površine dunje u svetu su iznosile 57.557 ha, a ostvarena proizvodnja 442.747 t. U svetu, Evropi i Republici Srbiji je ispoljena tendencija povećanja i površina i proizvodnje dunje. U Republici Srbiji i pored smanjenja broja rodnih stabala (stopa promene - 1.04%) ostvarena proizvodnja dunje se povećava po prosečnoj godišnjoj stopi promene od 1.99%. Ukupna investiciona vrednost intenzivnog zasada dunje iznosi 3.630 €/ha. Troškovi sadnje sa iznosom od 1.490 €/ha zauzimaju najveće učešće (41,1%) u ukupnim troškovima podizanja zasada dunje. Ostvarena dobit, izračunata kao razlika između vrednosti proizvodnje i troškova proizvodnje je 8.580 €/ha.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Production characteristics and economic aspects of quince production
T1  - Proizvodne karakteristike i ekonomski aspekti proizvodnje dunje
EP  - 39
IS  - 1
SP  - 36
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2281
ER  - 

@article{
author = "Milić, Dušan and Vukoje, Veljko and Sredojević, Zorica",
year = "2010",
abstract = "In spite of the very favorable natural conditions and modest requirements regarding the use of agricultural techniques for growing quince, it is very difficult to explain the fact that quince is very little represented in the fruit industry of Serbia as well as other countries. In the period 1999-2008, the quince was grown on average on the area of 57,557 ha in the whole world, while the realized production was 442,747 t. In the world, in Europe as well as in the Republic of Serbia, there is a tendency of increasing of both the quince growing area and its production. Although the number of fruitful trees has been decreasing in the Republic of Serbia (the change rate is -1.04%), the quince production has been increasing by an average annual change rate of 1.99%. The overall investment value of the intensive quince plantation amounts 3,630 €/ha. The planting cost of 1,490€/ha accounts for the greatest part (41.1%) in the overall cost of setting up a quince plantation. The realized profit, calculated as the difference between the production value and the production cost, amounts 8,580€/ha., I pored veoma povoljnih prirodnih uslova za njeno uspevanje i skromnih zahteva u pogledu primenjene agrotehnike, teško je objasniti malu zastupljenost dunje u voćarskoj proizvodnji, ne samo u Srbiji nego i u drugim zemljama. U proseku za period 1999-2008. godine površine dunje u svetu su iznosile 57.557 ha, a ostvarena proizvodnja 442.747 t. U svetu, Evropi i Republici Srbiji je ispoljena tendencija povećanja i površina i proizvodnje dunje. U Republici Srbiji i pored smanjenja broja rodnih stabala (stopa promene - 1.04%) ostvarena proizvodnja dunje se povećava po prosečnoj godišnjoj stopi promene od 1.99%. Ukupna investiciona vrednost intenzivnog zasada dunje iznosi 3.630 €/ha. Troškovi sadnje sa iznosom od 1.490 €/ha zauzimaju najveće učešće (41,1%) u ukupnim troškovima podizanja zasada dunje. Ostvarena dobit, izračunata kao razlika između vrednosti proizvodnje i troškova proizvodnje je 8.580 €/ha.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Production characteristics and economic aspects of quince production, Proizvodne karakteristike i ekonomski aspekti proizvodnje dunje",
pages = "39-36",
number = "1",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2281"
}

Milić, D., Vukoje, V.,& Sredojević, Z.. (2010). Production characteristics and economic aspects of quince production. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 14(1), 36-39.
https://hdl.handle.net/21.15107/rcub_agrospace_2281

Milić D, Vukoje V, Sredojević Z. Production characteristics and economic aspects of quince production. in Journal on Processing and Energy in Agriculture. 2010;14(1):36-39.
https://hdl.handle.net/21.15107/rcub_agrospace_2281 .

Milić, Dušan, Vukoje, Veljko, Sredojević, Zorica, "Production characteristics and economic aspects of quince production" in Journal on Processing and Energy in Agriculture, 14, no. 1 (2010):36-39,
https://hdl.handle.net/21.15107/rcub_agrospace_2281 .

TY  - JOUR
AU  - Milić, Dušan
AU  - Sredojević, Zorica
AU  - Vukoje, Veljko
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1967
AB  - The quality of fruits is often defined as the sum of the differently associated fruit properties - external and internal mechanical, physical, chemical, organoleptic, from which certain state and favourableness emanate in sense of meeting the technological and nutritive requirements of the fruit as food. The properties which contribute most to the quality of fruit are: sensuous, organoleptic - especially ratio of sugar and acid, flavour and its significance and chemical-biological - content of vitamins, microelements and enzymes, as well as absence of pesticide residues. The quality of fruit depends both on favourable characteristics of fruits for satisfying physiological needs of human organism, on the one hand, and causing a significant level of pleasant feeling while being used, on the other hand. Bearing in mind the increasing demands set by the customers and international quality standards, the paper deals with economic aspects of the quality concept of agricultural-alimentary products, with special emphasize on fruit quality. .
AB  - Kvalitet voća se najčešće definiše kao suma različito povezanih svojstava plodova - spoljašnih i unutrašnjih, mehaničkih, fizičkih, hemijskih i organoleptičkih, iz kojih proističe određeno stanje i povoljnost u smislu zadovoljenja tehnoloških i nutritivnih vrednosti voća kao hrane. Svojstva koja najviše doprinose kvalitetu voća su: estetska, organoleptička - naročito odnos šećera i kiselina, arome i njena izraženost i hemijsko-biološka - sadržaj vitamina, mikroelemenata i enzima, kao i odsustvo štetnih supstanci rezidua pesticida. Znači, kvalitet voća je uslovljen prvenstveno povoljnošću plodova da što uspešnije zadovoljavaju fiziološke potrebe ljudskog organizma, uz istovremeno postizanje značajnog stepena prijatnosti pri njihovom neposrednom korišćenju. Polazeći od sve većih zahteva potrošača i međunarodnih standarda kvaliteta, u radu će biti sagledani ekonomski aspekti pojma kvaliteta poljoprivredno-prehrambenih proizvoda, s posebnim osvrtom na kvalitet voća. .
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Economic determinants quality of fruits
T1  - Ekonomske determinante kvaliteta voća
EP  - 90
IS  - 1
SP  - 88
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1967
ER  - 

@article{
author = "Milić, Dušan and Sredojević, Zorica and Vukoje, Veljko",
year = "2009",
abstract = "The quality of fruits is often defined as the sum of the differently associated fruit properties - external and internal mechanical, physical, chemical, organoleptic, from which certain state and favourableness emanate in sense of meeting the technological and nutritive requirements of the fruit as food. The properties which contribute most to the quality of fruit are: sensuous, organoleptic - especially ratio of sugar and acid, flavour and its significance and chemical-biological - content of vitamins, microelements and enzymes, as well as absence of pesticide residues. The quality of fruit depends both on favourable characteristics of fruits for satisfying physiological needs of human organism, on the one hand, and causing a significant level of pleasant feeling while being used, on the other hand. Bearing in mind the increasing demands set by the customers and international quality standards, the paper deals with economic aspects of the quality concept of agricultural-alimentary products, with special emphasize on fruit quality. ., Kvalitet voća se najčešće definiše kao suma različito povezanih svojstava plodova - spoljašnih i unutrašnjih, mehaničkih, fizičkih, hemijskih i organoleptičkih, iz kojih proističe određeno stanje i povoljnost u smislu zadovoljenja tehnoloških i nutritivnih vrednosti voća kao hrane. Svojstva koja najviše doprinose kvalitetu voća su: estetska, organoleptička - naročito odnos šećera i kiselina, arome i njena izraženost i hemijsko-biološka - sadržaj vitamina, mikroelemenata i enzima, kao i odsustvo štetnih supstanci rezidua pesticida. Znači, kvalitet voća je uslovljen prvenstveno povoljnošću plodova da što uspešnije zadovoljavaju fiziološke potrebe ljudskog organizma, uz istovremeno postizanje značajnog stepena prijatnosti pri njihovom neposrednom korišćenju. Polazeći od sve većih zahteva potrošača i međunarodnih standarda kvaliteta, u radu će biti sagledani ekonomski aspekti pojma kvaliteta poljoprivredno-prehrambenih proizvoda, s posebnim osvrtom na kvalitet voća. .",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Economic determinants quality of fruits, Ekonomske determinante kvaliteta voća",
pages = "90-88",
number = "1",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1967"
}

Milić, D., Sredojević, Z.,& Vukoje, V.. (2009). Economic determinants quality of fruits. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 13(1), 88-90.
https://hdl.handle.net/21.15107/rcub_agrospace_1967

Milić D, Sredojević Z, Vukoje V. Economic determinants quality of fruits. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2009;13(1):88-90.
https://hdl.handle.net/21.15107/rcub_agrospace_1967 .

Milić, Dušan, Sredojević, Zorica, Vukoje, Veljko, "Economic determinants quality of fruits" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 13, no. 1 (2009):88-90,
https://hdl.handle.net/21.15107/rcub_agrospace_1967 .