TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://www.ifrj.upm.edu.my/31%20(01)%202024/08%20-%20IFRJ23068.R1.pdf
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6886
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.
PB  - Universiti Putra Malaysia
T2  - International Food Research Journal 31(1): 87 - 97 (February 2024)
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
IS  - 31
SP  - 87
VL  - 1
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.",
publisher = "Universiti Putra Malaysia",
journal = "International Food Research Journal 31(1): 87 - 97 (February 2024)",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
number = "31",
volume = "1",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024)
Universiti Putra Malaysia., 1(31), 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024). 2024;1(31):87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal 31(1): 87 - 97 (February 2024), 1, no. 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Rančić, Dragana
AU  - Pećinar, Ilinka
AU  - Mačukanović-Jocić, Marina
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6823
AB  - Испарљива једињења која емитују цветови, привлаче опрашиваче који
посредују у полном размножавању цветница. Viola odorata (Violaceae) је зељаста,
вишегодишња врста чије хазмогамне цветове карактерише специфичан јак мирис.
Круница се састоји од пет плавољубичастих листића. У основи бочних круничних
листића јавља се групацијa дугих белих трихома, док је преостала унутрашња
површина крунице глатка. Мирис цветова љубичице се обично приписује
епидермалним папилама присутним на горњим круничним листићима, док улога ових
трихома у емитовању мирисних једињења до сада није забележена. Истраживања су
обављена у циљу утврђивања микроморфолошких и анатомских особина бочних
круничних листића, док су хистохемијска анализа и Раманска спектроскопија
искоришћене за добијање брзе информације о хемијском саставу трихома, ради
процене њихове потенцијалне улоге у емисији мирисних супстанци. Анатомска
истраживања су обављена помоћу светлосног микроскопа. Трајни микросопски
препарати припремљени су према стандардној парафинској процедури. Хистохемијска
истраживања су урађена на свежем биљном материјалу. Крунични листићи су ручно
исечени, након чега су пресеци ткива третирани следећим реагенсима: Луголовим
раствором ради детекције скроба; бојом судан III ради детекције липида; боја толуидин
плаво (Toluidin blue) је коришћенa као полихроматска боја, a примењен је и
специфичан TIOFH протокол који се користи за детекцију осмофора. Према овом
протоколу прво се ради обезбојавање узорака етанолом и натријум хипохлоритом, а
потом следи бојење Луголовим раствором и бојама уљно црвено (Oil Red O) и
неутрално црвено (Neutral Red). Рамански спектри су снимљени коришћењем XploRA
спектрометра у спектралном опсегу од 200 до 3200 cm−1
. Раманско расејање је
побуђено ласером на таласној дужини од 532 nm. Трихоме присутне на унутрашњој
страни латералних круничних листића су у просеку дуге 671±170 µm, а широке 76±32
µm. Ове трихоме могу бити различите дужине али су истог цилиндричног облика, и
благо се сужавају према врховима. Њихова површина је прекривена кутикулом са
пругастом орнаментацијом. Хистохемијска реакција није показала присуство скробних
зрна, бојење липида је било слабо позитивно и обојила се само кутикула на површини
трихома, док је TIOFH бојење било изразито позитивно. Рамански спектар
појединачних трихома је показао да најдоминантнији пикови указују на присуство
глукозидних веза, као најважније компоненете једињења ћелијског зида. Пикови
уочени на 1515, 1147 и 996 cm−1 потичу од вибрација C=C, C–C веза, као и метил групе
(C–CH3) везане за коњуговане полиенске прстенове. Пикови средњег и нижег
интензитета на 1648, 1596, 1557, 1057 и 1021 cm−1 указују на присуство фенолних
једињења. Већина моноцикличних терпена показује снажну вибрацију деформације
прстена између 730 и 780 cm−1 и на око 1756 cm−1
. Резултати хистохемијске анализе и
Раманске спектроскопије указују на присуство супстанци које су обично повезане са
цветним мирисом, попут метил фенола. Ови резултати нису довољан доказ да се
утврди да ли су ове трихоме директно укључене у процес емитовања мириса, па би ову
претпоставку требало потврдити додатним хемијским анализама.
C3  - Drugi botanički simpozijum  – „Treći vek botanike u Vojvodini”
T1  - Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
SP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6823
ER  - 

@conference{
author = "Rančić, Dragana and Pećinar, Ilinka and Mačukanović-Jocić, Marina",
year = "2023",
abstract = "Испарљива једињења која емитују цветови, привлаче опрашиваче који
посредују у полном размножавању цветница. Viola odorata (Violaceae) је зељаста,
вишегодишња врста чије хазмогамне цветове карактерише специфичан јак мирис.
Круница се састоји од пет плавољубичастих листића. У основи бочних круничних
листића јавља се групацијa дугих белих трихома, док је преостала унутрашња
површина крунице глатка. Мирис цветова љубичице се обично приписује
епидермалним папилама присутним на горњим круничним листићима, док улога ових
трихома у емитовању мирисних једињења до сада није забележена. Истраживања су
обављена у циљу утврђивања микроморфолошких и анатомских особина бочних
круничних листића, док су хистохемијска анализа и Раманска спектроскопија
искоришћене за добијање брзе информације о хемијском саставу трихома, ради
процене њихове потенцијалне улоге у емисији мирисних супстанци. Анатомска
истраживања су обављена помоћу светлосног микроскопа. Трајни микросопски
препарати припремљени су према стандардној парафинској процедури. Хистохемијска
истраживања су урађена на свежем биљном материјалу. Крунични листићи су ручно
исечени, након чега су пресеци ткива третирани следећим реагенсима: Луголовим
раствором ради детекције скроба; бојом судан III ради детекције липида; боја толуидин
плаво (Toluidin blue) је коришћенa као полихроматска боја, a примењен је и
специфичан TIOFH протокол који се користи за детекцију осмофора. Према овом
протоколу прво се ради обезбојавање узорака етанолом и натријум хипохлоритом, а
потом следи бојење Луголовим раствором и бојама уљно црвено (Oil Red O) и
неутрално црвено (Neutral Red). Рамански спектри су снимљени коришћењем XploRA
спектрометра у спектралном опсегу од 200 до 3200 cm−1
. Раманско расејање је
побуђено ласером на таласној дужини од 532 nm. Трихоме присутне на унутрашњој
страни латералних круничних листића су у просеку дуге 671±170 µm, а широке 76±32
µm. Ове трихоме могу бити различите дужине али су истог цилиндричног облика, и
благо се сужавају према врховима. Њихова површина је прекривена кутикулом са
пругастом орнаментацијом. Хистохемијска реакција није показала присуство скробних
зрна, бојење липида је било слабо позитивно и обојила се само кутикула на површини
трихома, док је TIOFH бојење било изразито позитивно. Рамански спектар
појединачних трихома је показао да најдоминантнији пикови указују на присуство
глукозидних веза, као најважније компоненете једињења ћелијског зида. Пикови
уочени на 1515, 1147 и 996 cm−1 потичу од вибрација C=C, C–C веза, као и метил групе
(C–CH3) везане за коњуговане полиенске прстенове. Пикови средњег и нижег
интензитета на 1648, 1596, 1557, 1057 и 1021 cm−1 указују на присуство фенолних
једињења. Већина моноцикличних терпена показује снажну вибрацију деформације
прстена између 730 и 780 cm−1 и на око 1756 cm−1
. Резултати хистохемијске анализе и
Раманске спектроскопије указују на присуство супстанци које су обично повезане са
цветним мирисом, попут метил фенола. Ови резултати нису довољан доказ да се
утврди да ли су ове трихоме директно укључене у процес емитовања мириса, па би ову
претпоставку требало потврдити додатним хемијским анализама.",
journal = "Drugi botanički simpozijum  – „Treći vek botanike u Vojvodini”",
title = "Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)",
pages = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6823"
}

Rančić, D., Pećinar, I.,& Mačukanović-Jocić, M.. (2023). Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.). in Drugi botanički simpozijum  – „Treći vek botanike u Vojvodini”, 52.
https://hdl.handle.net/21.15107/rcub_agrospace_6823

Rančić D, Pećinar I, Mačukanović-Jocić M. Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.). in Drugi botanički simpozijum  – „Treći vek botanike u Vojvodini”. 2023;:52.
https://hdl.handle.net/21.15107/rcub_agrospace_6823 .

Rančić, Dragana, Pećinar, Ilinka, Mačukanović-Jocić, Marina, "Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)" in Drugi botanički simpozijum  – „Treći vek botanike u Vojvodini” (2023):52,
https://hdl.handle.net/21.15107/rcub_agrospace_6823 .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Novoselskaya-Dragovich, Aleksandra Yu.
AU  - Kudryavtsev, Alexander M.
AU  - Stojšin, Mirela M.
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6365
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.
T2  - Genetika
T2  - Genetika
T1  - PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Novoselskaya-Dragovich, Aleksandra Yu. and Kudryavtsev, Alexander M. and Stojšin, Mirela M. and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.",
journal = "Genetika, Genetika",
title = "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Novoselskaya-Dragovich, A. Yu., Kudryavtsev, A. M., Stojšin, M. M., Mićanović, D.,& Zečević, V.. (2023). PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika, 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Novoselskaya-Dragovich AY, Kudryavtsev AM, Stojšin MM, Mićanović D, Zečević V. PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Novoselskaya-Dragovich, Aleksandra Yu., Kudryavtsev, Alexander M., Stojšin, Mirela M., Mićanović, Danica, Zečević, Veselinka, "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6474
AB  - Jabuka je jedna od najgajenijih vrsta voćaka u svetu i u Srbiji. Kvalitet plodova
jabuke je značajan kako za stonu potrošnju, tako i za prerađivačku industriju.
Tradicionalni genotipovi, lokalne populacije i divlji srodnici kultivisanih biljaka pokazuju
širok spektar raznovrsnih osobina kvaliteta i otpornosti na stres, što može biti značajno
za budućnost poljoprivrede. Oni predstavljaju važan resurs za buduće programe
oplemenjivanja i imaju veliki značaj u kontekstu rastućih klimatskih promena.
Konzervacija i održiva upotreba tradicionalnih genotipova obezbeđuje diverzitet ishrane
lokalnih zajednica i veću nezavisnost lokalnih sistema proizvodnje hrane. Tradicionalni
genotipovi gajeni u tradicionalnim, ekstenzivnim poljoprivrednim sistemima su takođe
značajni sa aspekta zaštite životne sredine u poljoprivredi. Oni takođe imaju kulturološki
i gastronomski značaj.
Region zapadne Srbije je veoma bogat tradicionalnim genotipovima voća, pa stoga
predstavlja zanimljivo područje za istraživanje ovih genetičkih resursa. Cilj ovog rada je
bila evaluacija kvaliteta i senzoričkih osobina plodova 11 tradicionalnih genotipova
jabuke iz zapadne Srbije, koja je praćena analizom saznanja vezanih za upotrebu ovih
genotipova. Sa aspekta kvaliteta plodova, mereni su masa, širina i dužina ploda, čvrstina
ploda, sadržaj solubilnih materija i organskih kiselina. Senzoričke osobine plodova su
ocenjene putem upitnika za najvažnije karakteristike ploda: izgled, miris, ukus, sočnost i
trpkost.
Analiza morfoloških osobina je pokazala da je najveću masu plodova, ali i
najmanju čvrstinu imao genotip 'Kožara žuta'. Najčvršći plodovi su bili prisutni kod
genotipova 'Repača' i 'Kožara starinska'. Najveći sadržaj solubilnih materija i organskih
kiselina su imali plodovi genotipa 'Kožara starinska'. Najniži sadržaj organskih kiselina
109
odlikuje genotipove 'Valijka', 'Bela vajlija' i 'Šarenika', dok je najniži sadržaj solubilnih
materija prisutan kod genotipova 'Streknja' i 'Bela valija'.
Evaluacijom kvalitativnih i senzornih osobina najviše ocene za izgled je imao
genotip 'Zvečarka' zbog veoma atraktivnih plodova, ali i najnižu ocenu ukusa. Plodovi
jabuka 'Repača' i 'Kožara starinska' su bili najsočniji, ali su bili i najmanje atraktivni za
potrošače. Najbolji ukus, praćen dobrom aromom, su imali plodovi genotipova
'Lepocvetka' i 'Valijka'.
Na osnovu tradicionalnih saznanja, genotip 'Kolačara' je najbolje poznat lokalnoj
zajednici i ima prepoznat potencijal kao jabuka za preradu, dok je potencijal genotipova
'Budimka' i 'Streknja' prepoznat u proizvodnji sokova. Među ispitivanim genotipovima
zbog svojih kvalitativnih osobina 'Lepocvetka' je pokazala veliki potencijal za stonu
potrošnju, iako nije široko poznata. Najmanje poznat lokalnoj zajednici je genotip
'Repača', ali zbog izuzetnih ocena ukusa, arome i sočnosti može biti zanimljiv za stonu
potrošnju. Takođe ovaj genotip ima izuzetno čvrste plodove, što ukazuje na njegov
potencijal u održanju kvaliteta tokom skladištenja.
PB  - UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTET
PB  - UDRUŽENJE ZA PEJZAŽNU HORTIKULTURU SRBIJE - UPHS
C3  - Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture
T1  - TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA
EP  - 121
SP  - 108
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6474
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Jovanović, Zorica",
year = "2023",
abstract = "Jabuka je jedna od najgajenijih vrsta voćaka u svetu i u Srbiji. Kvalitet plodova
jabuke je značajan kako za stonu potrošnju, tako i za prerađivačku industriju.
Tradicionalni genotipovi, lokalne populacije i divlji srodnici kultivisanih biljaka pokazuju
širok spektar raznovrsnih osobina kvaliteta i otpornosti na stres, što može biti značajno
za budućnost poljoprivrede. Oni predstavljaju važan resurs za buduće programe
oplemenjivanja i imaju veliki značaj u kontekstu rastućih klimatskih promena.
Konzervacija i održiva upotreba tradicionalnih genotipova obezbeđuje diverzitet ishrane
lokalnih zajednica i veću nezavisnost lokalnih sistema proizvodnje hrane. Tradicionalni
genotipovi gajeni u tradicionalnim, ekstenzivnim poljoprivrednim sistemima su takođe
značajni sa aspekta zaštite životne sredine u poljoprivredi. Oni takođe imaju kulturološki
i gastronomski značaj.
Region zapadne Srbije je veoma bogat tradicionalnim genotipovima voća, pa stoga
predstavlja zanimljivo područje za istraživanje ovih genetičkih resursa. Cilj ovog rada je
bila evaluacija kvaliteta i senzoričkih osobina plodova 11 tradicionalnih genotipova
jabuke iz zapadne Srbije, koja je praćena analizom saznanja vezanih za upotrebu ovih
genotipova. Sa aspekta kvaliteta plodova, mereni su masa, širina i dužina ploda, čvrstina
ploda, sadržaj solubilnih materija i organskih kiselina. Senzoričke osobine plodova su
ocenjene putem upitnika za najvažnije karakteristike ploda: izgled, miris, ukus, sočnost i
trpkost.
Analiza morfoloških osobina je pokazala da je najveću masu plodova, ali i
najmanju čvrstinu imao genotip 'Kožara žuta'. Najčvršći plodovi su bili prisutni kod
genotipova 'Repača' i 'Kožara starinska'. Najveći sadržaj solubilnih materija i organskih
kiselina su imali plodovi genotipa 'Kožara starinska'. Najniži sadržaj organskih kiselina
109
odlikuje genotipove 'Valijka', 'Bela vajlija' i 'Šarenika', dok je najniži sadržaj solubilnih
materija prisutan kod genotipova 'Streknja' i 'Bela valija'.
Evaluacijom kvalitativnih i senzornih osobina najviše ocene za izgled je imao
genotip 'Zvečarka' zbog veoma atraktivnih plodova, ali i najnižu ocenu ukusa. Plodovi
jabuka 'Repača' i 'Kožara starinska' su bili najsočniji, ali su bili i najmanje atraktivni za
potrošače. Najbolji ukus, praćen dobrom aromom, su imali plodovi genotipova
'Lepocvetka' i 'Valijka'.
Na osnovu tradicionalnih saznanja, genotip 'Kolačara' je najbolje poznat lokalnoj
zajednici i ima prepoznat potencijal kao jabuka za preradu, dok je potencijal genotipova
'Budimka' i 'Streknja' prepoznat u proizvodnji sokova. Među ispitivanim genotipovima
zbog svojih kvalitativnih osobina 'Lepocvetka' je pokazala veliki potencijal za stonu
potrošnju, iako nije široko poznata. Najmanje poznat lokalnoj zajednici je genotip
'Repača', ali zbog izuzetnih ocena ukusa, arome i sočnosti može biti zanimljiv za stonu
potrošnju. Takođe ovaj genotip ima izuzetno čvrste plodove, što ukazuje na njegov
potencijal u održanju kvaliteta tokom skladištenja.",
publisher = "UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTET, UDRUŽENJE ZA PEJZAŽNU HORTIKULTURU SRBIJE - UPHS",
journal = "Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture",
title = "TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA",
pages = "121-108",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6474"
}

Radović, I., Radović, A., Savić, S., Marjanović, M.,& Jovanović, Z.. (2023). TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA. in Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture
UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTET., 108-121.
https://hdl.handle.net/21.15107/rcub_agrospace_6474

Radović I, Radović A, Savić S, Marjanović M, Jovanović Z. TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA. in Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture. 2023;:108-121.
https://hdl.handle.net/21.15107/rcub_agrospace_6474 .

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Jovanović, Zorica, "TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA" in Zbornik radova XX Simpozijuma iz oblasti pejzažne hortikulture (2023):108-121,
https://hdl.handle.net/21.15107/rcub_agrospace_6474 .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Waxman, Addie
AU  - Broćić, Zoran
AU  - Đurić, Nenad
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6181
AB  - Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions. © 2022,Genetika.All Rights Reserved
T2  - Genetika
T2  - Genetika
T1  - THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO
EP  - 676
IS  - 2
SP  - 649
VL  - 54
DO  - 10.2298/GENSR2202649P
ER  - 

@article{
author = "Poštić, Dobrivoj and Waxman, Addie and Broćić, Zoran and Đurić, Nenad and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Stanisavljević, Rade",
year = "2022",
abstract = "Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions. © 2022,Genetika.All Rights Reserved",
journal = "Genetika, Genetika",
title = "THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO",
pages = "676-649",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202649P"
}

Poštić, D., Waxman, A., Broćić, Z., Đurić, N., Štrbanović, R., Stanojković-Sebić, A.,& Stanisavljević, R.. (2022). THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO. in Genetika, 54(2), 649-676.
https://doi.org/10.2298/GENSR2202649P

Poštić D, Waxman A, Broćić Z, Đurić N, Štrbanović R, Stanojković-Sebić A, Stanisavljević R. THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO. in Genetika. 2022;54(2):649-676.
doi:10.2298/GENSR2202649P .

Poštić, Dobrivoj, Waxman, Addie, Broćić, Zoran, Đurić, Nenad, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Stanisavljević, Rade, "THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO" in Genetika, 54, no. 2 (2022):649-676,
https://doi.org/10.2298/GENSR2202649P . .

TY  - CONF
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Pećinar, Ilinka
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6473
AB  - Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The
results showed that yellow-colored tomatoes had the highest TSS/TTA ratio and antioxidative activity,
but the lowest content of lycopene and β-carotene. The genotypic differences in the carotenoid
components were also confirmed by Raman spectroscopy. The advantage of the yellow-tomato
genotype related to fruit-quality compounds compared to the other genotypes indicated its potential
in a breeding program.
PB  - MDPI
C3  - Biol. Life Sci. Forum
T1  - Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
EP  - 6
IS  - 1
SP  - 1
VL  - 16
DO  - 10.3390/IECHo2022-12482
ER  - 

@conference{
author = "Petrović, Ivana and Marjanović, Milena and Pećinar, Ilinka and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The
results showed that yellow-colored tomatoes had the highest TSS/TTA ratio and antioxidative activity,
but the lowest content of lycopene and β-carotene. The genotypic differences in the carotenoid
components were also confirmed by Raman spectroscopy. The advantage of the yellow-tomato
genotype related to fruit-quality compounds compared to the other genotypes indicated its potential
in a breeding program.",
publisher = "MDPI",
journal = "Biol. Life Sci. Forum",
title = "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools",
pages = "6-1",
number = "1",
volume = "16",
doi = "10.3390/IECHo2022-12482"
}

Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biol. Life Sci. Forum
MDPI., 16(1), 1-6.
https://doi.org/10.3390/IECHo2022-12482

Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biol. Life Sci. Forum. 2022;16(1):1-6.
doi:10.3390/IECHo2022-12482 .

Petrović, Ivana, Marjanović, Milena, Pećinar, Ilinka, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" in Biol. Life Sci. Forum, 16, no. 1 (2022):1-6,
https://doi.org/10.3390/IECHo2022-12482 . .

TY  - JOUR
AU  - Krga, Ivan
AU  - Simić, Aleksandar
AU  - Dželetović, Željko
AU  - Babić, Snežana
AU  - Katanski, Snežana
AU  - Roljević Nikolić, Svetlana
AU  - Damnjanović, Jelena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5938
AB  - In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms can significantly increase the productivity of these mixtures. Field trials were conducted to examine their productivity under different nitrogen levels (0, 40, 80 kg ha−1 ), different sowing norms/mixtures (field peas: oats—100:15%; 100:30%), and two stages of growth (full flowering, full pod formation). Nitrogen fertilizer and different sowing norms had a significant effect on the biomass, hay, and crude protein yields. On average, the highest hay yields were achieved with 80 kg ha−1 N (4.96 t ha−1 ), followed by 40 kg ha−1 N (4.27 t ha−1 ). The highest protein yields were achieved with 40 kg ha−1 N (CP—704.1 kg ha−1 ), followed by 80 kg ha−1 N (CP—637.6 kg ha−1 ). Sowing norm 100:30% achieved higher hay yields: 100:30%—4.82 t ha−1; 100:15%—4.44 t ha−1, while 100:15% achieved higher crude protein yields: 100:15%—730.4 kg ha−1; 100:30%—692.7 kg ha−1 on average. The costs were not significantly increased with the nitrogen fertilizer, but the net profits were increased by as much as 163%, depending on the nitrogen level and the mixture. Nitrogen fertilizer also achieves higher economic efficiency for the mixture 100:15% compared to the 100:30% mixture. Mixtures of field peas and oats outperform single-grown crops and provide cost-effective feed for a short time. Using optimal seed ratios and nitrogen fertilizer can significantly increase the productivity and profitability of the feed with minimal impact on the overall production costs.
PB  - MDPI
T2  - Agriculture (Switzerland)
T1  - Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
IS  - 9
SP  - 871
VL  - 11
DO  - 10.3390/agriculture11090871
ER  - 

@article{
author = "Krga, Ivan and Simić, Aleksandar and Dželetović, Željko and Babić, Snežana and Katanski, Snežana and Roljević Nikolić, Svetlana and Damnjanović, Jelena",
year = "2021",
abstract = "In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms can significantly increase the productivity of these mixtures. Field trials were conducted to examine their productivity under different nitrogen levels (0, 40, 80 kg ha−1 ), different sowing norms/mixtures (field peas: oats—100:15%; 100:30%), and two stages of growth (full flowering, full pod formation). Nitrogen fertilizer and different sowing norms had a significant effect on the biomass, hay, and crude protein yields. On average, the highest hay yields were achieved with 80 kg ha−1 N (4.96 t ha−1 ), followed by 40 kg ha−1 N (4.27 t ha−1 ). The highest protein yields were achieved with 40 kg ha−1 N (CP—704.1 kg ha−1 ), followed by 80 kg ha−1 N (CP—637.6 kg ha−1 ). Sowing norm 100:30% achieved higher hay yields: 100:30%—4.82 t ha−1; 100:15%—4.44 t ha−1, while 100:15% achieved higher crude protein yields: 100:15%—730.4 kg ha−1; 100:30%—692.7 kg ha−1 on average. The costs were not significantly increased with the nitrogen fertilizer, but the net profits were increased by as much as 163%, depending on the nitrogen level and the mixture. Nitrogen fertilizer also achieves higher economic efficiency for the mixture 100:15% compared to the 100:30% mixture. Mixtures of field peas and oats outperform single-grown crops and provide cost-effective feed for a short time. Using optimal seed ratios and nitrogen fertilizer can significantly increase the productivity and profitability of the feed with minimal impact on the overall production costs.",
publisher = "MDPI",
journal = "Agriculture (Switzerland)",
title = "Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth",
number = "9",
pages = "871",
volume = "11",
doi = "10.3390/agriculture11090871"
}

Krga, I., Simić, A., Dželetović, Ž., Babić, S., Katanski, S., Roljević Nikolić, S.,& Damnjanović, J.. (2021). Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth. in Agriculture (Switzerland)
MDPI., 11(9), 871.
https://doi.org/10.3390/agriculture11090871

Krga I, Simić A, Dželetović Ž, Babić S, Katanski S, Roljević Nikolić S, Damnjanović J. Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth. in Agriculture (Switzerland). 2021;11(9):871.
doi:10.3390/agriculture11090871 .

Krga, Ivan, Simić, Aleksandar, Dželetović, Željko, Babić, Snežana, Katanski, Snežana, Roljević Nikolić, Svetlana, Damnjanović, Jelena, "Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth" in Agriculture (Switzerland), 11, no. 9 (2021):871,
https://doi.org/10.3390/agriculture11090871 . .