TY  - JOUR
AU  - Marković, Goran
AU  - Kostić, Aleksandar Ž
AU  - Pantelić, Nebojša Đ
AU  - Maletić, Radojka
AU  - Štrbački, Jana
AU  - Cakić, Jovan
AU  - Kaluđerović, Lazar
AU  - Dojčinović, Biljana P.
AU  - Giuffrè, Angelo Maria
AU  - Popović-Djordjević, Jelena B.
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37733141
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6433
AB  - Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.
T2  - Environmental Monitoring and Assessment
T2  - Environmental Monitoring and AssessmentEnviron Monit Assess
T1  - Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes
IS  - 10
SP  - 1237
VL  - 195
DO  - 10.1007/s10661-023-11740-6
ER  - 

@article{
author = "Marković, Goran and Kostić, Aleksandar Ž and Pantelić, Nebojša Đ and Maletić, Radojka and Štrbački, Jana and Cakić, Jovan and Kaluđerović, Lazar and Dojčinović, Biljana P. and Giuffrè, Angelo Maria and Popović-Djordjević, Jelena B.",
year = "2023",
abstract = "Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.",
journal = "Environmental Monitoring and Assessment, Environmental Monitoring and AssessmentEnviron Monit Assess",
title = "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes",
number = "10",
pages = "1237",
volume = "195",
doi = "10.1007/s10661-023-11740-6"
}

Marković, G., Kostić, A. Ž., Pantelić, N. Đ., Maletić, R., Štrbački, J., Cakić, J., Kaluđerović, L., Dojčinović, B. P., Giuffrè, A. M.,& Popović-Djordjević, J. B.. (2023). Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment, 195(10), 1237.
https://doi.org/10.1007/s10661-023-11740-6

Marković G, Kostić AŽ, Pantelić NĐ, Maletić R, Štrbački J, Cakić J, Kaluđerović L, Dojčinović BP, Giuffrè AM, Popović-Djordjević JB. Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment. 2023;195(10):1237.
doi:10.1007/s10661-023-11740-6 .

Marković, Goran, Kostić, Aleksandar Ž, Pantelić, Nebojša Đ, Maletić, Radojka, Štrbački, Jana, Cakić, Jovan, Kaluđerović, Lazar, Dojčinović, Biljana P., Giuffrè, Angelo Maria, Popović-Djordjević, Jelena B., "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes" in Environmental Monitoring and Assessment, 195, no. 10 (2023):1237,
https://doi.org/10.1007/s10661-023-11740-6 . .

TY  - JOUR
AU  - Marković, Goran
AU  - Kostić, Aleksandar Ž
AU  - Pantelić, Nebojša Đ
AU  - Maletić, Radojka
AU  - Štrbački, Jana
AU  - Cakić, Jovan
AU  - Kaluđerović, Lazar
AU  - Dojčinović, Biljana P.
AU  - Giuffrè, Angelo Maria
AU  - Popović-Djordjević, Jelena B.
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37733141
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6459
AB  - Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.
T2  - Environmental Monitoring and Assessment
T2  - Environmental Monitoring and AssessmentEnviron Monit Assess
T1  - Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes
IS  - 10
SP  - 1237
VL  - 195
DO  - 10.1007/s10661-023-11740-6
ER  - 

@article{
author = "Marković, Goran and Kostić, Aleksandar Ž and Pantelić, Nebojša Đ and Maletić, Radojka and Štrbački, Jana and Cakić, Jovan and Kaluđerović, Lazar and Dojčinović, Biljana P. and Giuffrè, Angelo Maria and Popović-Djordjević, Jelena B.",
year = "2023",
abstract = "Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.",
journal = "Environmental Monitoring and Assessment, Environmental Monitoring and AssessmentEnviron Monit Assess",
title = "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes",
number = "10",
pages = "1237",
volume = "195",
doi = "10.1007/s10661-023-11740-6"
}

Marković, G., Kostić, A. Ž., Pantelić, N. Đ., Maletić, R., Štrbački, J., Cakić, J., Kaluđerović, L., Dojčinović, B. P., Giuffrè, A. M.,& Popović-Djordjević, J. B.. (2023). Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment, 195(10), 1237.
https://doi.org/10.1007/s10661-023-11740-6

Marković G, Kostić AŽ, Pantelić NĐ, Maletić R, Štrbački J, Cakić J, Kaluđerović L, Dojčinović BP, Giuffrè AM, Popović-Djordjević JB. Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment. 2023;195(10):1237.
doi:10.1007/s10661-023-11740-6 .

Marković, Goran, Kostić, Aleksandar Ž, Pantelić, Nebojša Đ, Maletić, Radojka, Štrbački, Jana, Cakić, Jovan, Kaluđerović, Lazar, Dojčinović, Biljana P., Giuffrè, Angelo Maria, Popović-Djordjević, Jelena B., "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes" in Environmental Monitoring and Assessment, 195, no. 10 (2023):1237,
https://doi.org/10.1007/s10661-023-11740-6 . .

TY  - CONF
AU  - Koprivica, Ranko
AU  - Gavrilović, Marija
AU  - Veljković, Biljana
AU  - Žugić, Radmila
AU  - Dugalić, Goran
AU  - Mileusnić, Zoran
AU  - Milenković, Bojana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6747
AB  - The work investigated the equipment of tractors, attachments and combines
in a medium-sized family farm. The research was conducted on the registered family
farm "Đurković" in the village of Čestin in the municipality of Knić. The farm cultivates
arable and forage crops for feeding dairy cows and fattening oxen on an area of 44 ha.
In the sowing structure, meadows are the most represented with 20 ha (45.45%),
alfalfa 5 ha (11.36%), silage maize 3 ha (6.83%) and perko 0.4 ha (0.91%). The farm
also grows barley on 2 ha, wheat on 1.5 ha, soybeans on 0.7 ha, oats on 0.4 ha, and
peppers for processing on 40 ares. The production process is carried out with three
tractors, 22 implements, a self-propelled combine for small grains and a combine for
silage. One tractor with an average engine power of 41.4 kV works 14.67 ha of
available land with 7.33 attachments. The total available power of the tractor engine is
129.43 kW, and the energy equipment of the farm is 2.94 kW/ha, which is the average
of family farms in Serbia. If the combine engine power for small grain and silage were
added, the energy equipment would increase to 7.85 kV/ha. Combines are underutilized
because they are used only for subsistence. The average age of mechanization is over
40 years, so replacement and purchase of new agricultural machinery is not possible.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
C3  - The 6rd International Symposium on Agricultural Engineering, ISAE-2023, 19-21 October, Belgrade Serbia,
T1  - Technical equipment with mechanization on medium-sized family farms
EP  - 153
SP  - 144
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6747
ER  - 

@conference{
author = "Koprivica, Ranko and Gavrilović, Marija and Veljković, Biljana and Žugić, Radmila and Dugalić, Goran and Mileusnić, Zoran and Milenković, Bojana",
year = "2023",
abstract = "The work investigated the equipment of tractors, attachments and combines
in a medium-sized family farm. The research was conducted on the registered family
farm "Đurković" in the village of Čestin in the municipality of Knić. The farm cultivates
arable and forage crops for feeding dairy cows and fattening oxen on an area of 44 ha.
In the sowing structure, meadows are the most represented with 20 ha (45.45%),
alfalfa 5 ha (11.36%), silage maize 3 ha (6.83%) and perko 0.4 ha (0.91%). The farm
also grows barley on 2 ha, wheat on 1.5 ha, soybeans on 0.7 ha, oats on 0.4 ha, and
peppers for processing on 40 ares. The production process is carried out with three
tractors, 22 implements, a self-propelled combine for small grains and a combine for
silage. One tractor with an average engine power of 41.4 kV works 14.67 ha of
available land with 7.33 attachments. The total available power of the tractor engine is
129.43 kW, and the energy equipment of the farm is 2.94 kW/ha, which is the average
of family farms in Serbia. If the combine engine power for small grain and silage were
added, the energy equipment would increase to 7.85 kV/ha. Combines are underutilized
because they are used only for subsistence. The average age of mechanization is over
40 years, so replacement and purchase of new agricultural machinery is not possible.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "The 6rd International Symposium on Agricultural Engineering, ISAE-2023, 19-21 October, Belgrade Serbia,",
title = "Technical equipment with mechanization on medium-sized family farms",
pages = "153-144",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6747"
}

Koprivica, R., Gavrilović, M., Veljković, B., Žugić, R., Dugalić, G., Mileusnić, Z.,& Milenković, B.. (2023). Technical equipment with mechanization on medium-sized family farms. in The 6rd International Symposium on Agricultural Engineering, ISAE-2023, 19-21 October, Belgrade Serbia,
University of Belgrade, Faculty of Agriculture, Serbia., 144-153.
https://hdl.handle.net/21.15107/rcub_agrospace_6747

Koprivica R, Gavrilović M, Veljković B, Žugić R, Dugalić G, Mileusnić Z, Milenković B. Technical equipment with mechanization on medium-sized family farms. in The 6rd International Symposium on Agricultural Engineering, ISAE-2023, 19-21 October, Belgrade Serbia,. 2023;:144-153.
https://hdl.handle.net/21.15107/rcub_agrospace_6747 .

Koprivica, Ranko, Gavrilović, Marija, Veljković, Biljana, Žugić, Radmila, Dugalić, Goran, Mileusnić, Zoran, Milenković, Bojana, "Technical equipment with mechanization on medium-sized family farms" in The 6rd International Symposium on Agricultural Engineering, ISAE-2023, 19-21 October, Belgrade Serbia, (2023):144-153,
https://hdl.handle.net/21.15107/rcub_agrospace_6747 .

TY  - JOUR
AU  - Kurćubić, Vladimir S.
AU  - Raketić, Svetlana V.
AU  - Mašković, Jelena M.
AU  - Mašković, Pavle Z.
AU  - Kurćubić, Luka V.
AU  - Heinz, Volker
AU  - Tomasevic, Igor B.
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37765400
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6465
AB  - The goal of the present research was to screen the antimicrobial activity of an ethanolic extract of Kitaibelia vitifolia against 30 multidrug-resistant (MDR) bacterial strains isolated from healthcare-associated infections. Minimum inhibitory concentrations (MICs) of the samples against the tested bacteria were determined using the microdilution method. MDR bacterial strains were characterized using standard biochemical tests and the commercial identification systems API 20 NE and API 20 E as: Klebsiella spp. (18 isolates-I); methicillin-resistant Staphylococcus aureus (MRSA)-3; Acinetobacter spp.-3; Pseudomonas aeruginosa-5; vancomycin-resistant Enterococcus (VRE)-1. The sensitivity of isolated bacterial strains was determined using the disc diffusion method against 25 commonly used antibiotics. The highest level of sensitivity to K. vitifolia extract was confirmed in 88.89% of Klebsiella spp. isolates, E. coli ATCC 25922, two strains of MRSA (1726, 1063), Acinetobacter spp. strain 1578, and VRE strain 30, like Enterococcus faecalis ATCC 29212 (MIC =< 2.44 μg/mL). The lowest sensitivity was exhibited by 75.00% of Acinetobacter spp. (strains 1577 and 6401), where the highest values for MICs were noted (1250 μg/mL). The results indicate that the extract of K. vitifolia could be a possible source for creating new, efficient, and effective natural medicines for combat against MDR strains of bacteria.
T2  - Plants (Basel, Switzerland)
T2  - Plants (Basel, Switzerland)Plants (Basel)
T1  - Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin
IS  - 18
SP  - 3236
VL  - 12
DO  - 10.3390/plants12183236
ER  - 

@article{
author = "Kurćubić, Vladimir S. and Raketić, Svetlana V. and Mašković, Jelena M. and Mašković, Pavle Z. and Kurćubić, Luka V. and Heinz, Volker and Tomasevic, Igor B.",
year = "2023",
abstract = "The goal of the present research was to screen the antimicrobial activity of an ethanolic extract of Kitaibelia vitifolia against 30 multidrug-resistant (MDR) bacterial strains isolated from healthcare-associated infections. Minimum inhibitory concentrations (MICs) of the samples against the tested bacteria were determined using the microdilution method. MDR bacterial strains were characterized using standard biochemical tests and the commercial identification systems API 20 NE and API 20 E as: Klebsiella spp. (18 isolates-I); methicillin-resistant Staphylococcus aureus (MRSA)-3; Acinetobacter spp.-3; Pseudomonas aeruginosa-5; vancomycin-resistant Enterococcus (VRE)-1. The sensitivity of isolated bacterial strains was determined using the disc diffusion method against 25 commonly used antibiotics. The highest level of sensitivity to K. vitifolia extract was confirmed in 88.89% of Klebsiella spp. isolates, E. coli ATCC 25922, two strains of MRSA (1726, 1063), Acinetobacter spp. strain 1578, and VRE strain 30, like Enterococcus faecalis ATCC 29212 (MIC =< 2.44 μg/mL). The lowest sensitivity was exhibited by 75.00% of Acinetobacter spp. (strains 1577 and 6401), where the highest values for MICs were noted (1250 μg/mL). The results indicate that the extract of K. vitifolia could be a possible source for creating new, efficient, and effective natural medicines for combat against MDR strains of bacteria.",
journal = "Plants (Basel, Switzerland), Plants (Basel, Switzerland)Plants (Basel)",
title = "Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin",
number = "18",
pages = "3236",
volume = "12",
doi = "10.3390/plants12183236"
}

Kurćubić, V. S., Raketić, S. V., Mašković, J. M., Mašković, P. Z., Kurćubić, L. V., Heinz, V.,& Tomasevic, I. B.. (2023). Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin. in Plants (Basel, Switzerland), 12(18), 3236.
https://doi.org/10.3390/plants12183236

Kurćubić VS, Raketić SV, Mašković JM, Mašković PZ, Kurćubić LV, Heinz V, Tomasevic IB. Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin. in Plants (Basel, Switzerland). 2023;12(18):3236.
doi:10.3390/plants12183236 .

Kurćubić, Vladimir S., Raketić, Svetlana V., Mašković, Jelena M., Mašković, Pavle Z., Kurćubić, Luka V., Heinz, Volker, Tomasevic, Igor B., "Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin" in Plants (Basel, Switzerland), 12, no. 18 (2023):3236,
https://doi.org/10.3390/plants12183236 . .

TY  - JOUR
AU  - Milošević, Nebojša
AU  - Glišić, Ivana
AU  - Đorđević, Milena
AU  - Cerović, Radosav
AU  - Radičević, Sanja
AU  - Marić, Slađana
AU  - Milošević, Tomo
AU  - Nikolić, Dragan
PY  - 2023
UR  - https://www.sciencedirect.com/science/article/pii/S1161030123001776
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6410
AB  - Pollination and temperature are predominant factors affecting the progamic phase of sexual plant reproduction. In light of climate change and the emergence of increasing temperatures, new knowledge is necessary to encourage fruit breeding programmes to develop cultivars adapted to these changes, as well as to find the best incompatibility relationships with the aim of achieving high fruit quality and yield. This research was conducted to reveal the effect of pollination treatments and temperature on the progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars (‘Jojo’, ‘Hanita’ and ‘Katinka’) resistant/tolerant to Sharka virus using fluorescent microscopy. Reproductive parameters (flowering overlapping, pollen germination, number of pollen tubes in the upper part of the style and locule of the ovary, dynamics of pollen tubes growth and initial and final fruit set) were investigated in vivo under different pollination treatments (cross, open and self-pollination). The influence of different temperature regimes (20 °C, 23 °C and 26 °C) on the progamic phase was also observed under cross and self-pollination. The pollination treatments significantly influenced the number of pollen tubes in the style and ovary, as well as dynamics of pollen tubes in different regions of pistil. Pollen tubes showed better growth in different crossing combinations compared to open and self-pollination. Higher temperatures accelerated pollen tube growth and reduced the time they need to reach ovules. Generally, ‘Jojo’ appeared to be the best pollenizer among the examined cultivars, while ‘Katinka’ exhibited the best response of pollen tube growth to various temperature regimes. The differences observed between growth of the pollen tubes in each genotype-temperature combination revealed that certain crossing combinations were better adapted to higher temperatures so this can be taken into account as one of the adjustments to climate change. The ability of cultivars to respond to high temperatures in the progamic phase can also be helpful for breeding programs in developing new cultivars better adapted to different temperature conditions.
T2  - European Journal of Agronomy
T2  - European Journal of AgronomyEuropean Journal of Agronomy
T1  - Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus
SP  - 126909
VL  - 149
DO  - 10.1016/j.eja.2023.126909
ER  - 

@article{
author = "Milošević, Nebojša and Glišić, Ivana and Đorđević, Milena and Cerović, Radosav and Radičević, Sanja and Marić, Slađana and Milošević, Tomo and Nikolić, Dragan",
year = "2023",
abstract = "Pollination and temperature are predominant factors affecting the progamic phase of sexual plant reproduction. In light of climate change and the emergence of increasing temperatures, new knowledge is necessary to encourage fruit breeding programmes to develop cultivars adapted to these changes, as well as to find the best incompatibility relationships with the aim of achieving high fruit quality and yield. This research was conducted to reveal the effect of pollination treatments and temperature on the progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars (‘Jojo’, ‘Hanita’ and ‘Katinka’) resistant/tolerant to Sharka virus using fluorescent microscopy. Reproductive parameters (flowering overlapping, pollen germination, number of pollen tubes in the upper part of the style and locule of the ovary, dynamics of pollen tubes growth and initial and final fruit set) were investigated in vivo under different pollination treatments (cross, open and self-pollination). The influence of different temperature regimes (20 °C, 23 °C and 26 °C) on the progamic phase was also observed under cross and self-pollination. The pollination treatments significantly influenced the number of pollen tubes in the style and ovary, as well as dynamics of pollen tubes in different regions of pistil. Pollen tubes showed better growth in different crossing combinations compared to open and self-pollination. Higher temperatures accelerated pollen tube growth and reduced the time they need to reach ovules. Generally, ‘Jojo’ appeared to be the best pollenizer among the examined cultivars, while ‘Katinka’ exhibited the best response of pollen tube growth to various temperature regimes. The differences observed between growth of the pollen tubes in each genotype-temperature combination revealed that certain crossing combinations were better adapted to higher temperatures so this can be taken into account as one of the adjustments to climate change. The ability of cultivars to respond to high temperatures in the progamic phase can also be helpful for breeding programs in developing new cultivars better adapted to different temperature conditions.",
journal = "European Journal of Agronomy, European Journal of AgronomyEuropean Journal of Agronomy",
title = "Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus",
pages = "126909",
volume = "149",
doi = "10.1016/j.eja.2023.126909"
}

Milošević, N., Glišić, I., Đorđević, M., Cerović, R., Radičević, S., Marić, S., Milošević, T.,& Nikolić, D.. (2023). Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus. in European Journal of Agronomy, 149, 126909.
https://doi.org/10.1016/j.eja.2023.126909

Milošević N, Glišić I, Đorđević M, Cerović R, Radičević S, Marić S, Milošević T, Nikolić D. Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus. in European Journal of Agronomy. 2023;149:126909.
doi:10.1016/j.eja.2023.126909 .

Milošević, Nebojša, Glišić, Ivana, Đorđević, Milena, Cerović, Radosav, Radičević, Sanja, Marić, Slađana, Milošević, Tomo, Nikolić, Dragan, "Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus" in European Journal of Agronomy, 149 (2023):126909,
https://doi.org/10.1016/j.eja.2023.126909 . .

TY  - JOUR
AU  - Kurćubić, Vladimir S.
AU  - Stajić, Slaviša B.
AU  - Miletić, Nemanja M.
AU  - Petković, Marko M.
AU  - Dmitrić, Marko P.
AU  - Đurović, Vesna M.
AU  - Heinz, Volker
AU  - Tomasevic, Igor B.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6381
AB  - The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers (BU) were determined. LC-MS/MS analyses identified thirty-eight volatile BAC. Allicin prevalence (11.375 mg/mL) is the key parameter determining the amount of FSWGE added in raw BU (PS-I 1.32 mL/kg, PS-II 4.40 mL/kg, and PS-III 8.79 mL/kg). Minimum inhibitory concentrations (MIC) and minimum bactericidal concentration (MBC) values of the FSWGE and evaporated FSWGE (EWGE) were determined against the six microorganisms using a microdilution method. The data indicated that using FSWGE can result in a reduced risk of Serratia marcescens (MIC = 50 mg/mL; MBC = 60 mg/mL), Listeria monocytogenes (MIC = MBC = 90 mg/mL), Escherichia coli and Staphylococcus aureus (MIC = 90 mg/mL; MBC ≥ 100 mg/mL), and Salmonella enteritidis and Enterococcus faecium (MIC = 100 mg/mL; MBC > 100 mg/mL) in BU. Changes in antioxidant (AOX) capacity were followed during cold storage (up to 10 days) and freezing (90 days). It was shown that PS-III had the highest level of AOX capacity during the entire period of cold storage, revealing 8.79 mL FSWGE/kg BU as the most suitable effective concentration. Adding FSWGE did not negatively affect the technological and physico-chemical properties during both cold and freeze storage. Regarding sensory evaluation, modified BU received mostly higher scores compared to control. The results of this study have demonstrated the great potential of wild garlic extract usage in the creation of safe products with prolonged shelf life. © 2023 by the authors.
T2  - Foods
T2  - Foods
T1  - Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
IS  - 11
VL  - 12
DO  - 10.3390/foods12112100
ER  - 

@article{
author = "Kurćubić, Vladimir S. and Stajić, Slaviša B. and Miletić, Nemanja M. and Petković, Marko M. and Dmitrić, Marko P. and Đurović, Vesna M. and Heinz, Volker and Tomasevic, Igor B.",
year = "2023",
abstract = "The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers (BU) were determined. LC-MS/MS analyses identified thirty-eight volatile BAC. Allicin prevalence (11.375 mg/mL) is the key parameter determining the amount of FSWGE added in raw BU (PS-I 1.32 mL/kg, PS-II 4.40 mL/kg, and PS-III 8.79 mL/kg). Minimum inhibitory concentrations (MIC) and minimum bactericidal concentration (MBC) values of the FSWGE and evaporated FSWGE (EWGE) were determined against the six microorganisms using a microdilution method. The data indicated that using FSWGE can result in a reduced risk of Serratia marcescens (MIC = 50 mg/mL; MBC = 60 mg/mL), Listeria monocytogenes (MIC = MBC = 90 mg/mL), Escherichia coli and Staphylococcus aureus (MIC = 90 mg/mL; MBC ≥ 100 mg/mL), and Salmonella enteritidis and Enterococcus faecium (MIC = 100 mg/mL; MBC > 100 mg/mL) in BU. Changes in antioxidant (AOX) capacity were followed during cold storage (up to 10 days) and freezing (90 days). It was shown that PS-III had the highest level of AOX capacity during the entire period of cold storage, revealing 8.79 mL FSWGE/kg BU as the most suitable effective concentration. Adding FSWGE did not negatively affect the technological and physico-chemical properties during both cold and freeze storage. Regarding sensory evaluation, modified BU received mostly higher scores compared to control. The results of this study have demonstrated the great potential of wild garlic extract usage in the creation of safe products with prolonged shelf life. © 2023 by the authors.",
journal = "Foods, Foods",
title = "Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration",
number = "11",
volume = "12",
doi = "10.3390/foods12112100"
}

Kurćubić, V. S., Stajić, S. B., Miletić, N. M., Petković, M. M., Dmitrić, M. P., Đurović, V. M., Heinz, V.,& Tomasevic, I. B.. (2023). Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration. in Foods, 12(11).
https://doi.org/10.3390/foods12112100

Kurćubić VS, Stajić SB, Miletić NM, Petković MM, Dmitrić MP, Đurović VM, Heinz V, Tomasevic IB. Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration. in Foods. 2023;12(11).
doi:10.3390/foods12112100 .

Kurćubić, Vladimir S., Stajić, Slaviša B., Miletić, Nemanja M., Petković, Marko M., Dmitrić, Marko P., Đurović, Vesna M., Heinz, Volker, Tomasevic, Igor B., "Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration" in Foods, 12, no. 11 (2023),
https://doi.org/10.3390/foods12112100 . .

TY  - JOUR
AU  - Kurćubić, Vladimir
AU  - Stajić, Slaviša
AU  - Miletić, Nemanja
AU  - Stanišić, Nikola
PY  - 2022
UR  - https://www.mdpi.com/2076-3417/12/19/10129
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6199
AB  - Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products with extended shelf-life, which might be considered as healthier, even functional food. These facts push manufacturers and researchers in pursuit of modern technologies and supplements to meet these high demands. Since a high daily intake of sodium and fat might cause severe health issues, reducing these ingredients in meat products is the first task towards healthier food. Sodium can be reduced by ultrasound, high-pressure processing, pulsed electric field, and replacement of NaCl with KCl, calcium gluconate, calcium glycerophosphate, calcium lactate, and monosodium glutamate. The reduction of the fat content can be achieved through a decrease in the amount of fatty tissue in the inital mixture and/or replacement with non-lipid components, or by partial fatty tissue replacement with oils rich in polyunsaturated fatty acids. Utilization of plant proteins (soy, wheat gluten, pea, chickpea, lentil, potato, barley, oat, rice, etc.), mycoproteins or micro-algae proteins, plant fats (palm and coconut fat, canola, sunflower, soy and corn oil, etc.), and polysaccharides (starches, fibers), accompanied by a meat-like fibrous structure, resulted in delicious “meat” products, which are considered a healthier alternative to real meat. Growing interest in the replacement of potentially adverse synthetic meat additives favors the use of plant (herb, fruit and vegetable) extracts, as an endless source of bioactive substances with strong antioxidant and antimicrobial activities. These extracts can be used either in raw meat or meat products, as well as in the fodder. Reformulation strategies strengthen and ensure the willingness of consumers to pay a higher price for their own demands regarding the naturalness of synthetic, clean-labeled, additive-free meat products. After a gradual alignment with strategic national/international recommendations and legal/sub-legal frameworks, the added value of such meat products opens wide the door to new segments/entire markets.
T2  - Applied Sciences
T2  - Applied Sciences
T1  - Healthier Meat Products Are Fashionable—Consumers Love Fashion
IS  - 19
SP  - 10129
VL  - 12
DO  - 10.3390/app121910129
ER  - 

@article{
author = "Kurćubić, Vladimir and Stajić, Slaviša and Miletić, Nemanja and Stanišić, Nikola",
year = "2022",
abstract = "Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products with extended shelf-life, which might be considered as healthier, even functional food. These facts push manufacturers and researchers in pursuit of modern technologies and supplements to meet these high demands. Since a high daily intake of sodium and fat might cause severe health issues, reducing these ingredients in meat products is the first task towards healthier food. Sodium can be reduced by ultrasound, high-pressure processing, pulsed electric field, and replacement of NaCl with KCl, calcium gluconate, calcium glycerophosphate, calcium lactate, and monosodium glutamate. The reduction of the fat content can be achieved through a decrease in the amount of fatty tissue in the inital mixture and/or replacement with non-lipid components, or by partial fatty tissue replacement with oils rich in polyunsaturated fatty acids. Utilization of plant proteins (soy, wheat gluten, pea, chickpea, lentil, potato, barley, oat, rice, etc.), mycoproteins or micro-algae proteins, plant fats (palm and coconut fat, canola, sunflower, soy and corn oil, etc.), and polysaccharides (starches, fibers), accompanied by a meat-like fibrous structure, resulted in delicious “meat” products, which are considered a healthier alternative to real meat. Growing interest in the replacement of potentially adverse synthetic meat additives favors the use of plant (herb, fruit and vegetable) extracts, as an endless source of bioactive substances with strong antioxidant and antimicrobial activities. These extracts can be used either in raw meat or meat products, as well as in the fodder. Reformulation strategies strengthen and ensure the willingness of consumers to pay a higher price for their own demands regarding the naturalness of synthetic, clean-labeled, additive-free meat products. After a gradual alignment with strategic national/international recommendations and legal/sub-legal frameworks, the added value of such meat products opens wide the door to new segments/entire markets.",
journal = "Applied Sciences, Applied Sciences",
title = "Healthier Meat Products Are Fashionable—Consumers Love Fashion",
number = "19",
pages = "10129",
volume = "12",
doi = "10.3390/app121910129"
}

Kurćubić, V., Stajić, S., Miletić, N.,& Stanišić, N.. (2022). Healthier Meat Products Are Fashionable—Consumers Love Fashion. in Applied Sciences, 12(19), 10129.
https://doi.org/10.3390/app121910129

Kurćubić V, Stajić S, Miletić N, Stanišić N. Healthier Meat Products Are Fashionable—Consumers Love Fashion. in Applied Sciences. 2022;12(19):10129.
doi:10.3390/app121910129 .

Kurćubić, Vladimir, Stajić, Slaviša, Miletić, Nemanja, Stanišić, Nikola, "Healthier Meat Products Are Fashionable—Consumers Love Fashion" in Applied Sciences, 12, no. 19 (2022):10129,
https://doi.org/10.3390/app121910129 . .