TY  - JOUR
AU  - Radovanović, Radomir
AU  - Tomašević, Igor
AU  - Tomić, Nikola
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1180
AB  - This paper reviews the most important elements, actual international agreements and regulations, especially highlights the role of up-to-date HACCP concept in global meat/meat products market and trade.
AB  - Rad je posvećen važnijim elementima - aktuelnim međunarodnim sporazumima i regulativi, posebno savremenom konceptu analize rizika i kritičnih kontrolnih tačaka (HACCP) - te njihovoj ulozi i značaju u globalnoj trgovini mesom i proizvodima od mesa.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - Role and importance of HACCP concept in international trade of meat and meat products
T1  - Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa
EP  - 19
IS  - 1-2
SP  - 8
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1180
ER  - 

@article{
author = "Radovanović, Radomir and Tomašević, Igor and Tomić, Nikola",
year = "2006",
abstract = "This paper reviews the most important elements, actual international agreements and regulations, especially highlights the role of up-to-date HACCP concept in global meat/meat products market and trade., Rad je posvećen važnijim elementima - aktuelnim međunarodnim sporazumima i regulativi, posebno savremenom konceptu analize rizika i kritičnih kontrolnih tačaka (HACCP) - te njihovoj ulozi i značaju u globalnoj trgovini mesom i proizvodima od mesa.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "Role and importance of HACCP concept in international trade of meat and meat products, Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa",
pages = "19-8",
number = "1-2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1180"
}

Radovanović, R., Tomašević, I.,& Tomić, N.. (2006). Role and importance of HACCP concept in international trade of meat and meat products. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 47(1-2), 8-19.
https://hdl.handle.net/21.15107/rcub_agrospace_1180

Radovanović R, Tomašević I, Tomić N. Role and importance of HACCP concept in international trade of meat and meat products. in Tehnologija mesa. 2006;47(1-2):8-19.
https://hdl.handle.net/21.15107/rcub_agrospace_1180 .

Radovanović, Radomir, Tomašević, Igor, Tomić, Nikola, "Role and importance of HACCP concept in international trade of meat and meat products" in Tehnologija mesa, 47, no. 1-2 (2006):8-19,
https://hdl.handle.net/21.15107/rcub_agrospace_1180 .