TY  - CONF
AU  - Djordjević, Vesna
AU  - Baltić, Tatjana
AU  - Parunović, Nenad
AU  - Simunović, S.
AU  - Tomašević, Igor
AU  - Velebit, Branko
AU  - Ćirić, J.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4964
AB  - The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - The nitrite content in domestic and foreign cooked sausages from the Serbian market
VL  - 333
DO  - 10.1088/1755-1315/333/1/012058
ER  - 

@conference{
author = "Djordjević, Vesna and Baltić, Tatjana and Parunović, Nenad and Simunović, S. and Tomašević, Igor and Velebit, Branko and Ćirić, J.",
year = "2019",
abstract = "The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "The nitrite content in domestic and foreign cooked sausages from the Serbian market",
volume = "333",
doi = "10.1088/1755-1315/333/1/012058"
}

Djordjević, V., Baltić, T., Parunović, N., Simunović, S., Tomašević, I., Velebit, B.,& Ćirić, J.. (2019). The nitrite content in domestic and foreign cooked sausages from the Serbian market. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012058

Djordjević V, Baltić T, Parunović N, Simunović S, Tomašević I, Velebit B, Ćirić J. The nitrite content in domestic and foreign cooked sausages from the Serbian market. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012058 .

Djordjević, Vesna, Baltić, Tatjana, Parunović, Nenad, Simunović, S., Tomašević, Igor, Velebit, Branko, Ćirić, J., "The nitrite content in domestic and foreign cooked sausages from the Serbian market" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012058 . .