TY  - JOUR
AU  - Milinković, M.
AU  - Lalević, Blažo
AU  - Raičević, Vera
AU  - Paunović, S.M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4697
AB  - Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 +  lt 0.5 kPa CO2. Fruit firmness was assessed at three periods: 7 d after storing, 120 d after storing and 30 d after the second assessment and storing at room temperature. Contents of K in all of the cultivars and in all years of study varied within the average values between 1390.5 and 2028.0 mg kg(-1), while the Ca content varied between 21.7 and 59.5 mg kg(-1). The K:Ca ratio was the lowest in cultivar 'Granny Smith' (24.0) and the highest in 'Redchief ' (99.1). Application of 1-MCP made the strongest impact on fruit firmness of the cultivars 'Granny Smith' and 'Idared' in all measuring periods. Cultivars 'Redchier', 'Cadel' and 'Morrens Ionagored' responded well to the application of 1-MCP in the storage conditions, whereas the effect of its application influenced conservability of the fruits stored at room temperature except in fruits of the cultivar 'Morens Jonagored'. Application of 1-MCP made an important effect on the preservation of fruit firmness, all in accordance with the degree of ripeness of the fruits subjected to the treatment and the contents of K, Ca and K:Ca ratio. This study indicates that the use of 1-MCP treatment in post harvest handling of apples is promising for maintaining the freshness and quality of fruits.
PB  - Druckerei Liddy Halm, Gottingen
T2  - Journal of Applied Botany and Food Quality
T1  - Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia
EP  - 303
SP  - 296
VL  - 91
DO  - 10.5073/JABFQ.2018.091.038
ER  - 

@article{
author = "Milinković, M. and Lalević, Blažo and Raičević, Vera and Paunović, S.M.",
year = "2018",
abstract = "Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 +  lt 0.5 kPa CO2. Fruit firmness was assessed at three periods: 7 d after storing, 120 d after storing and 30 d after the second assessment and storing at room temperature. Contents of K in all of the cultivars and in all years of study varied within the average values between 1390.5 and 2028.0 mg kg(-1), while the Ca content varied between 21.7 and 59.5 mg kg(-1). The K:Ca ratio was the lowest in cultivar 'Granny Smith' (24.0) and the highest in 'Redchief ' (99.1). Application of 1-MCP made the strongest impact on fruit firmness of the cultivars 'Granny Smith' and 'Idared' in all measuring periods. Cultivars 'Redchier', 'Cadel' and 'Morrens Ionagored' responded well to the application of 1-MCP in the storage conditions, whereas the effect of its application influenced conservability of the fruits stored at room temperature except in fruits of the cultivar 'Morens Jonagored'. Application of 1-MCP made an important effect on the preservation of fruit firmness, all in accordance with the degree of ripeness of the fruits subjected to the treatment and the contents of K, Ca and K:Ca ratio. This study indicates that the use of 1-MCP treatment in post harvest handling of apples is promising for maintaining the freshness and quality of fruits.",
publisher = "Druckerei Liddy Halm, Gottingen",
journal = "Journal of Applied Botany and Food Quality",
title = "Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia",
pages = "303-296",
volume = "91",
doi = "10.5073/JABFQ.2018.091.038"
}

Milinković, M., Lalević, B., Raičević, V.,& Paunović, S.M.. (2018). Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia. in Journal of Applied Botany and Food Quality
Druckerei Liddy Halm, Gottingen., 91, 296-303.
https://doi.org/10.5073/JABFQ.2018.091.038

Milinković M, Lalević B, Raičević V, Paunović S. Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia. in Journal of Applied Botany and Food Quality. 2018;91:296-303.
doi:10.5073/JABFQ.2018.091.038 .

Milinković, M., Lalević, Blažo, Raičević, Vera, Paunović, S.M., "Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia" in Journal of Applied Botany and Food Quality, 91 (2018):296-303,
https://doi.org/10.5073/JABFQ.2018.091.038 . .