TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Maksimović, V.
AU  - Nikolić, M.
AU  - Bogdanović, J.
AU  - Maletić, Radojka
AU  - Milatović, Dragan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2681
AB  - Content of individual sugars, organic acids, total phenolics (TPH), some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid) and total antioxidant capacity (TAC) in the fruits of strawberry, raspberry and blackberry were studied. A comparison was made between cultivars and wild relatives of each species (Fragaria vesca L., Rubus idaeus L. and Rubus fruticosus L.). The main sugars found were fructose and glucose both in the fruits of wild species and the studied cultivars. Citric acid was determined to be the major organic acid in most of tested berries with the exception of blackberry cultivars, where malic acid was dominant. The content of individual phenolic compounds varied among the wild species, as well as among the studied cultivars. Ellagic acid content was higher in F. vesca, R. idaeus and R. fruticosus (122.5 mu g/g FW, 12.71 mu g/g FW and 61.7 mu g/g FW, respectively) than that obtained in analyzed cultivars. Overall, TPH expressed higher values in the wild strawberry and blackberry species in comparison to the studied cultivars, and consequently, the highest levels of TAC were recorded in F. vesca (5.78 mg asc/g FW), followed by R. fruticosus (4.95 mg asc/g FW).
PB  - Wiley-Hindawi, London
T2  - Journal of Food Quality
T1  - Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries
EP  - 9
IS  - 1
SP  - 1
VL  - 34
DO  - 10.1111/j.1745-4557.2010.00360.x
ER  - 

@article{
author = "Milivojević, Jasminka and Maksimović, V. and Nikolić, M. and Bogdanović, J. and Maletić, Radojka and Milatović, Dragan",
year = "2011",
abstract = "Content of individual sugars, organic acids, total phenolics (TPH), some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid) and total antioxidant capacity (TAC) in the fruits of strawberry, raspberry and blackberry were studied. A comparison was made between cultivars and wild relatives of each species (Fragaria vesca L., Rubus idaeus L. and Rubus fruticosus L.). The main sugars found were fructose and glucose both in the fruits of wild species and the studied cultivars. Citric acid was determined to be the major organic acid in most of tested berries with the exception of blackberry cultivars, where malic acid was dominant. The content of individual phenolic compounds varied among the wild species, as well as among the studied cultivars. Ellagic acid content was higher in F. vesca, R. idaeus and R. fruticosus (122.5 mu g/g FW, 12.71 mu g/g FW and 61.7 mu g/g FW, respectively) than that obtained in analyzed cultivars. Overall, TPH expressed higher values in the wild strawberry and blackberry species in comparison to the studied cultivars, and consequently, the highest levels of TAC were recorded in F. vesca (5.78 mg asc/g FW), followed by R. fruticosus (4.95 mg asc/g FW).",
publisher = "Wiley-Hindawi, London",
journal = "Journal of Food Quality",
title = "Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries",
pages = "9-1",
number = "1",
volume = "34",
doi = "10.1111/j.1745-4557.2010.00360.x"
}

Milivojević, J., Maksimović, V., Nikolić, M., Bogdanović, J., Maletić, R.,& Milatović, D.. (2011). Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries. in Journal of Food Quality
Wiley-Hindawi, London., 34(1), 1-9.
https://doi.org/10.1111/j.1745-4557.2010.00360.x

Milivojević J, Maksimović V, Nikolić M, Bogdanović J, Maletić R, Milatović D. Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries. in Journal of Food Quality. 2011;34(1):1-9.
doi:10.1111/j.1745-4557.2010.00360.x .

Milivojević, Jasminka, Maksimović, V., Nikolić, M., Bogdanović, J., Maletić, Radojka, Milatović, Dragan, "Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries" in Journal of Food Quality, 34, no. 1 (2011):1-9,
https://doi.org/10.1111/j.1745-4557.2010.00360.x . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, Mihailo
AU  - Pristov-Bogdanović, Jelena
AU  - Maksimović, Vuk
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2337
AB  - Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior with regard to physical properties of bunch and fruit, whereas cv 'Heinemanns Rote Spatlese' expressed significantly lower values for these traits. However, the best chemical fruit composition was obtained by cv 'Heinemanns Rote Spatlese'. Regarding the content of some individual phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid) as well as the total phenolics, great variability was observed among the studied cultivars. Total phenolics expressed the highest value in cv 'Heinemanns Rote Spatlese' (1,70 mg GA g-1), and consequently the highest level of antioxidant capacity was recorded in this cultivar (2,13 mg ask g-1). The significant linear correlation observed between total phenolics and antioxidant capacity in cvs 'Heinemanns Rote Spatlese' (r = 0,71) and Rondom (r = 0,80) indicates that phenolic compounds had significant contribution in expressed antioxidant activities. No significant correlation was only observed in cv 'Red Versailles', which points to the fact that some another compounds might contribute to an overall antioxidant capacity.
AB  - Rad prikazuje rezultate trogodišnjih ispitivanja pomoloških osobina i antioksidativnog kapaciteta ploda kod tri sorte crvene ribizle (Industrija, Rondom i Versajska crvena). Ustanovljene su značajno niže vrednosti mase grozda (4,73 g), dužine grozda (6,85 cm), broja bobica u grozdu (9,1) i mase bobice (0,60 g) kod sorte Industrija, dok u pogledu hemijskog sastava ploda, odnosno sadržaja ukupnih prostih šećera (208,7 mg g-1) i ukupnih kiselina (0,45 mg g-1), ova sorta je pokazala superiornost. Rezultati sadržaja individualnih fenolnih jedinjenja (flavonola i elaginske kiseline) ukazuju da je sorta Versajska crvena ispoljila najviše prosečne vrednosti sadržaja miricetina (1,28 μg g-1), kvercetina (3,14 μg g-1) i elaginske kiseline (6,02 μg g-1), ali istovremeno i najni- ži prosečni sadržaj ukupnih fenola (0,82 mg GA g-1). Niska korelaciona zavisnost registrovana između sadržaja ukupnih fenola i antioksidativnog kapaciteta ploda kod ove sorte, pri čemu koeficijent korelacije nije bio statistički značajan, ukazuje na činjenicu da su određena jedinjenja imala različit doprinos u ispoljenoj antioksidativnoj aktivnosti. Međutim, kod sorte Industrija se zapaža suprotna tendencija, odnosno najviše vrednosti sadržaja ukupnih fenola (1,70 mg GA g-1) i antioksidativnog kapaciteta ploda (2,13 mg ask g-1) su registrovane u plodovima ove sorte, kao i statistički značajna korelaciona zavisnost između pomenutih parametara (r = 0,71).
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.)
T1  - Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
EP  - 114
IS  - 171-172
SP  - 107
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2337
ER  - 

@article{
author = "Milivojević, Jasminka and Nikolić, Mihailo and Pristov-Bogdanović, Jelena and Maksimović, Vuk",
year = "2010",
abstract = "Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior with regard to physical properties of bunch and fruit, whereas cv 'Heinemanns Rote Spatlese' expressed significantly lower values for these traits. However, the best chemical fruit composition was obtained by cv 'Heinemanns Rote Spatlese'. Regarding the content of some individual phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid) as well as the total phenolics, great variability was observed among the studied cultivars. Total phenolics expressed the highest value in cv 'Heinemanns Rote Spatlese' (1,70 mg GA g-1), and consequently the highest level of antioxidant capacity was recorded in this cultivar (2,13 mg ask g-1). The significant linear correlation observed between total phenolics and antioxidant capacity in cvs 'Heinemanns Rote Spatlese' (r = 0,71) and Rondom (r = 0,80) indicates that phenolic compounds had significant contribution in expressed antioxidant activities. No significant correlation was only observed in cv 'Red Versailles', which points to the fact that some another compounds might contribute to an overall antioxidant capacity., Rad prikazuje rezultate trogodišnjih ispitivanja pomoloških osobina i antioksidativnog kapaciteta ploda kod tri sorte crvene ribizle (Industrija, Rondom i Versajska crvena). Ustanovljene su značajno niže vrednosti mase grozda (4,73 g), dužine grozda (6,85 cm), broja bobica u grozdu (9,1) i mase bobice (0,60 g) kod sorte Industrija, dok u pogledu hemijskog sastava ploda, odnosno sadržaja ukupnih prostih šećera (208,7 mg g-1) i ukupnih kiselina (0,45 mg g-1), ova sorta je pokazala superiornost. Rezultati sadržaja individualnih fenolnih jedinjenja (flavonola i elaginske kiseline) ukazuju da je sorta Versajska crvena ispoljila najviše prosečne vrednosti sadržaja miricetina (1,28 μg g-1), kvercetina (3,14 μg g-1) i elaginske kiseline (6,02 μg g-1), ali istovremeno i najni- ži prosečni sadržaj ukupnih fenola (0,82 mg GA g-1). Niska korelaciona zavisnost registrovana između sadržaja ukupnih fenola i antioksidativnog kapaciteta ploda kod ove sorte, pri čemu koeficijent korelacije nije bio statistički značajan, ukazuje na činjenicu da su određena jedinjenja imala različit doprinos u ispoljenoj antioksidativnoj aktivnosti. Međutim, kod sorte Industrija se zapaža suprotna tendencija, odnosno najviše vrednosti sadržaja ukupnih fenola (1,70 mg GA g-1) i antioksidativnog kapaciteta ploda (2,13 mg ask g-1) su registrovane u plodovima ove sorte, kao i statistički značajna korelaciona zavisnost između pomenutih parametara (r = 0,71).",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.), Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)",
pages = "114-107",
number = "171-172",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2337"
}

Milivojević, J., Nikolić, M., Pristov-Bogdanović, J.,& Maksimović, V.. (2010). Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.). in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 44(171-172), 107-114.
https://hdl.handle.net/21.15107/rcub_agrospace_2337

Milivojević J, Nikolić M, Pristov-Bogdanović J, Maksimović V. Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.). in Voćarstvo. 2010;44(171-172):107-114.
https://hdl.handle.net/21.15107/rcub_agrospace_2337 .

Milivojević, Jasminka, Nikolić, Mihailo, Pristov-Bogdanović, Jelena, Maksimović, Vuk, "Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.)" in Voćarstvo, 44, no. 171-172 (2010):107-114,
https://hdl.handle.net/21.15107/rcub_agrospace_2337 .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Bogdanović-Pristov, Jelena
AU  - Maksimović, Vuk
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2257
AB  - The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars (Ben Lomond, Ben Sarek and Malling Juel) were studied. The content of individual phenolic compounds showed variability among the studied cultivars. The main flavonol found in cv. Malling Juel was kaempferol (1.60 μg g-1 FW), whereas the lowest values of myricetin (5.46 μg g-1 FW) and quercetin (7.65 μg g-1 FW) were also observed in the fruit of this cultivar. Ellagic acid content was the highest in cv. Ben Lomond (12.90 μg g-1 FW), which is also characterized by lower values of individual flavonols compared to other cultivars tested. However, the highest TPH level was recorded in cv. Ben Lomond (4.71 mg g-1FW). Vitamin C content in fruit of cv. Malling Juel was at a very high level (141.4 mg 100g-1), whereas cv. Ben Lomond expressed the highest level of TAC (7.60 mg asc g-1 FW). Overall, the content and profile of phenolic compounds in the black currant cultivars showed significant contribution to the expressed antioxidant capacity which was confirmed by positive correlation between TPH and TAC obtained in this study. Besides total phenolics, vitamin C is also a significant contributor to the measured antioxidant capacity in black currant fruit indicating that some cultivars with lower phenolic content may express high TAC.
AB  - Rad prikazuje rezultate trogodišnjih ispitivanja sadržaja važnih fenolnih jedinjenja (flavonola - kampferola, miricetina i kvercetina, elaginske kiseline i ukupnih fenola), vitamina C, kao i vrednosti antioksidativnog kapaciteta registrovane u plodu tri sorte crne ribizle Ben lomond, Ben sarek i Moling džuel. Istraživanja su realizovana u periodu od 2004. do 2006. godine u laboratorijama Katedre za voćarstvo Poljoprivrednog fakulteta Univerziteta u Beogradu i Instituta za multidisciplinarna istraživanja iz Beograda. Ustanovljeno je variranje u sadržaju pojedinih individualnih fenolnih komponenti između ispitivanih sorti crne ribizle, pri čemu je kod sorte Moling džuel registrovan najveći prosečni sadržaj kampferola (1,60 μg g-1), ali i najniže prosečne vrednosti sadržaja miricetina (5,46 μg g-1) i kvercetina (7,65 μg g-1). Među ispitivanim sortama crne ribizle najveći sadržaj elaginske kiseline imala je sorta Ben lomond (12,90 μg g-1), koja se odlikuje nešto nižim vrednostima sadržaja flavonola u plodu, ali i najvećim sadržajem ukupnih fenola za ispitivani period (4,71 mg g-1). U pogledu sadržaja vitamina C, sorta Moling džuel je pokazala superiornost (141,4 mg 100g-1), dok se najvećim antioksidativnim kapacitetom ploda za trogodišnji period ispitivanja odlikuje sorta Ben lomond (7,60 mg ask g-1). Na osnovu većine analiziranih parametara može se konstatovati da sadržaj i profil fenolnih komponenata prisutnih u plodovima ispitivanih sorti crne ribizle, ima značajan doprinos u ispoljenoj antioksidativnoj aktivnosti, što potvrđuje i pozitivna korelativna zavisnost između sadržaja ukupnih fenola i antioksidativnog kapaciteta ploda. Pored ukupnih fenola, značajan doprinos antioksidativnom kapacitetu ploda daje i vitamin C. To objašnjava pojavu da su neke sorte posedovale visok antioksidativni kapacitet ploda uz, istovremeno registrovan, umeren sadržaj fenolnih jedinjenja.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.)
T1  - Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)
EP  - 10
IS  - 29
SP  - 3
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2257
ER  - 

@article{
author = "Milivojević, Jasminka and Bogdanović-Pristov, Jelena and Maksimović, Vuk",
year = "2010",
abstract = "The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars (Ben Lomond, Ben Sarek and Malling Juel) were studied. The content of individual phenolic compounds showed variability among the studied cultivars. The main flavonol found in cv. Malling Juel was kaempferol (1.60 μg g-1 FW), whereas the lowest values of myricetin (5.46 μg g-1 FW) and quercetin (7.65 μg g-1 FW) were also observed in the fruit of this cultivar. Ellagic acid content was the highest in cv. Ben Lomond (12.90 μg g-1 FW), which is also characterized by lower values of individual flavonols compared to other cultivars tested. However, the highest TPH level was recorded in cv. Ben Lomond (4.71 mg g-1FW). Vitamin C content in fruit of cv. Malling Juel was at a very high level (141.4 mg 100g-1), whereas cv. Ben Lomond expressed the highest level of TAC (7.60 mg asc g-1 FW). Overall, the content and profile of phenolic compounds in the black currant cultivars showed significant contribution to the expressed antioxidant capacity which was confirmed by positive correlation between TPH and TAC obtained in this study. Besides total phenolics, vitamin C is also a significant contributor to the measured antioxidant capacity in black currant fruit indicating that some cultivars with lower phenolic content may express high TAC., Rad prikazuje rezultate trogodišnjih ispitivanja sadržaja važnih fenolnih jedinjenja (flavonola - kampferola, miricetina i kvercetina, elaginske kiseline i ukupnih fenola), vitamina C, kao i vrednosti antioksidativnog kapaciteta registrovane u plodu tri sorte crne ribizle Ben lomond, Ben sarek i Moling džuel. Istraživanja su realizovana u periodu od 2004. do 2006. godine u laboratorijama Katedre za voćarstvo Poljoprivrednog fakulteta Univerziteta u Beogradu i Instituta za multidisciplinarna istraživanja iz Beograda. Ustanovljeno je variranje u sadržaju pojedinih individualnih fenolnih komponenti između ispitivanih sorti crne ribizle, pri čemu je kod sorte Moling džuel registrovan najveći prosečni sadržaj kampferola (1,60 μg g-1), ali i najniže prosečne vrednosti sadržaja miricetina (5,46 μg g-1) i kvercetina (7,65 μg g-1). Među ispitivanim sortama crne ribizle najveći sadržaj elaginske kiseline imala je sorta Ben lomond (12,90 μg g-1), koja se odlikuje nešto nižim vrednostima sadržaja flavonola u plodu, ali i najvećim sadržajem ukupnih fenola za ispitivani period (4,71 mg g-1). U pogledu sadržaja vitamina C, sorta Moling džuel je pokazala superiornost (141,4 mg 100g-1), dok se najvećim antioksidativnim kapacitetom ploda za trogodišnji period ispitivanja odlikuje sorta Ben lomond (7,60 mg ask g-1). Na osnovu većine analiziranih parametara može se konstatovati da sadržaj i profil fenolnih komponenata prisutnih u plodovima ispitivanih sorti crne ribizle, ima značajan doprinos u ispoljenoj antioksidativnoj aktivnosti, što potvrđuje i pozitivna korelativna zavisnost između sadržaja ukupnih fenola i antioksidativnog kapaciteta ploda. Pored ukupnih fenola, značajan doprinos antioksidativnom kapacitetu ploda daje i vitamin C. To objašnjava pojavu da su neke sorte posedovale visok antioksidativni kapacitet ploda uz, istovremeno registrovan, umeren sadržaj fenolnih jedinjenja.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.), Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)",
pages = "10-3",
number = "29",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2257"
}

Milivojević, J., Bogdanović-Pristov, J.,& Maksimović, V.. (2010). Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.). in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 15(29), 3-10.
https://hdl.handle.net/21.15107/rcub_agrospace_2257

Milivojević J, Bogdanović-Pristov J, Maksimović V. Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.). in Acta agriculturae Serbica. 2010;15(29):3-10.
https://hdl.handle.net/21.15107/rcub_agrospace_2257 .

Milivojević, Jasminka, Bogdanović-Pristov, Jelena, Maksimović, Vuk, "Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.)" in Acta agriculturae Serbica, 15, no. 29 (2010):3-10,
https://hdl.handle.net/21.15107/rcub_agrospace_2257 .

TY  - JOUR
AU  - Živić, Ivana
AU  - Marković, Zoran
AU  - Živić, M.
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2062
AB  - Trout farming poses an increasing threat to quality of the water of clean highland streams. Research of this problem has focused primarily on changes in physico-chemical composition of the water and structure of the river bottom, and less on the effects on living organisms. In the present work, we investigated influence of the farm with the highest trout production in Serbia, the 'Riboteks' Trout Farm on the Trešnjica River, on its macrozoobenthos communities. Our investigations showed that the 'Riboteks' Trout Farm wastewaters caused a clear and statistically significant change of moderate intensity in all measured parameters describing the composition and structure of macrozoobenthos communities. These changes were most pronounced in the part of the watercourse closest to the influx of waste water (locality III) but remained statistically significant even 500 m downstream (locality IV) and were lost only about 3.5 km away from the influx of the farm's wastewater (locality V). The most pronounced were changes in the participation in total abundance of the Baetidae, Chironomidae, and Plecoptera. Additionally, results of the present work confirmed that the mass of fish on the trout farm is a parameter that adequately defines the strength of its action, above all the intensity of its influence on structure of the macrozoobenthos community.
AB  - Uzgoj pastrmki predstavlja rastuću pretnju za kvalitet vode čistih brdsko- planinskih potoka. Istraživanja ovog problem a su se fokusirala pre svega na promene u fizikohemijskim osobinam a vode i strukturi rečnog dna. U ovom radu istraživan je uticaj ribnjaka sa najvećom produkcijom pastrmke u Srbiji ('Riboteks'), smeštenog na reci Trešnjici na zajednice makrozoobentosa te reke. Istraživanja su pokazala da su otpadne vode iz pastrmskog ribnjaka 'Riboteks' izazvale jasnu, statistički značajnu, promenu umerenog intenziteta svih merenih parametara koji opisu­ju sastav i strukturu zajednica makrozoobentosa. Ove promene su bile najizraženije u delu vodotoka najbližeg ispustu otpadne vode iz ribnjaka (lokalitet III), ali su ostale statistički značajne i 500 m nizvodno (lokalitet IV), da bi se izgubile tek oko 3.5 km nizvodno od uliva ribnjačkih otpadnih voda (lokalitet V). Najveće su bile promene u učešću brojnosti Baetidae, Chironomidae i Plecoptera u ukupnoj brojnosti makrozoobentosa. Pored toga rezultati su potvrdili da je masa riba u ribnjaku parametar koji na odgovarajući način definiše intenzitet njegovog delovanja, pre svega stepen uticaja na strukturu zajednica makrozoobentosa.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia
T1  - Uticaj pastrmskog ribnjaka na zajednice makrozoobentosa reke Trešnjice, Srbija
EP  - 492
IS  - 3
SP  - 483
VL  - 61
DO  - 10.2298/ABS0903483Z
ER  - 

@article{
author = "Živić, Ivana and Marković, Zoran and Živić, M.",
year = "2009",
abstract = "Trout farming poses an increasing threat to quality of the water of clean highland streams. Research of this problem has focused primarily on changes in physico-chemical composition of the water and structure of the river bottom, and less on the effects on living organisms. In the present work, we investigated influence of the farm with the highest trout production in Serbia, the 'Riboteks' Trout Farm on the Trešnjica River, on its macrozoobenthos communities. Our investigations showed that the 'Riboteks' Trout Farm wastewaters caused a clear and statistically significant change of moderate intensity in all measured parameters describing the composition and structure of macrozoobenthos communities. These changes were most pronounced in the part of the watercourse closest to the influx of waste water (locality III) but remained statistically significant even 500 m downstream (locality IV) and were lost only about 3.5 km away from the influx of the farm's wastewater (locality V). The most pronounced were changes in the participation in total abundance of the Baetidae, Chironomidae, and Plecoptera. Additionally, results of the present work confirmed that the mass of fish on the trout farm is a parameter that adequately defines the strength of its action, above all the intensity of its influence on structure of the macrozoobenthos community., Uzgoj pastrmki predstavlja rastuću pretnju za kvalitet vode čistih brdsko- planinskih potoka. Istraživanja ovog problem a su se fokusirala pre svega na promene u fizikohemijskim osobinam a vode i strukturi rečnog dna. U ovom radu istraživan je uticaj ribnjaka sa najvećom produkcijom pastrmke u Srbiji ('Riboteks'), smeštenog na reci Trešnjici na zajednice makrozoobentosa te reke. Istraživanja su pokazala da su otpadne vode iz pastrmskog ribnjaka 'Riboteks' izazvale jasnu, statistički značajnu, promenu umerenog intenziteta svih merenih parametara koji opisu­ju sastav i strukturu zajednica makrozoobentosa. Ove promene su bile najizraženije u delu vodotoka najbližeg ispustu otpadne vode iz ribnjaka (lokalitet III), ali su ostale statistički značajne i 500 m nizvodno (lokalitet IV), da bi se izgubile tek oko 3.5 km nizvodno od uliva ribnjačkih otpadnih voda (lokalitet V). Najveće su bile promene u učešću brojnosti Baetidae, Chironomidae i Plecoptera u ukupnoj brojnosti makrozoobentosa. Pored toga rezultati su potvrdili da je masa riba u ribnjaku parametar koji na odgovarajući način definiše intenzitet njegovog delovanja, pre svega stepen uticaja na strukturu zajednica makrozoobentosa.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia, Uticaj pastrmskog ribnjaka na zajednice makrozoobentosa reke Trešnjice, Srbija",
pages = "492-483",
number = "3",
volume = "61",
doi = "10.2298/ABS0903483Z"
}

Živić, I., Marković, Z.,& Živić, M.. (2009). Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 61(3), 483-492.
https://doi.org/10.2298/ABS0903483Z

Živić I, Marković Z, Živić M. Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia. in Archives of Biological Sciences. 2009;61(3):483-492.
doi:10.2298/ABS0903483Z .

Živić, Ivana, Marković, Zoran, Živić, M., "Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia" in Archives of Biological Sciences, 61, no. 3 (2009):483-492,
https://doi.org/10.2298/ABS0903483Z . .