TY  - JOUR
AU  - Vuković, Sandra
AU  - Popović-Djordjević, Jelena B.
AU  - Kostić, Aleksandar Ž.
AU  - Pantelić, Nebojša D.
AU  - Srećković, Nikola
AU  - Akram, Muhammad
AU  - Laila, Umme
AU  - Katanić Stanković, Jelena S.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6317
AB  - Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major metabolites of alliums, as well as their antioxidant and antimicrobial properties, with an emphasis on the species most represented in the Balkan region, are discussed in this review. Due to its richness in endemic species, the Balkan region is considered the genocenter of alliums. There are 56 recorded Allium species in the Balkans, and 17 of them are endemic. The most common and well-studied Allium species in the Balkans are A. cepa (onion), A. sativum (garlic), A. ampeloprasum (leek), A. schoenoprasum (chives), A. fistulosum (Welsh onion), and A. ursinum (wild garlic or bear’s garlic), which are known for their pungent taste and smell, especially noticeable in garlic and onion, and attributed to various organosulfur compounds. These plants are valued for their macronutrients and are used as desirable vegetables and spices. Additionally, phytochemicals such as organosulfur compounds, phenolics, fatty acids, and saponins are associated with the antioxidant and antimicrobial properties of these species, among many other bioactivities. All parts of the plant including the bulb, peel, clove, leaf, pseudostem, root, flower, and seed exhibit antioxidant properties in different in vitro assays. The characteristic phytocompounds that contribute to the antimicrobial activity of alliums include allicin, ajoene, allyl alcohol, and some diallyl sulfides. Nanoparticles synthesized using Allium species are also recognized for their notable antimicrobial properties. © 2023 by the authors.
T2  - Horticulturae
T2  - Horticulturae
T1  - Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
IS  - 3
VL  - 9
DO  - 10.3390/horticulturae9030408
ER  - 

@article{
author = "Vuković, Sandra and Popović-Djordjević, Jelena B. and Kostić, Aleksandar Ž. and Pantelić, Nebojša D. and Srećković, Nikola and Akram, Muhammad and Laila, Umme and Katanić Stanković, Jelena S.",
year = "2023",
abstract = "Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major metabolites of alliums, as well as their antioxidant and antimicrobial properties, with an emphasis on the species most represented in the Balkan region, are discussed in this review. Due to its richness in endemic species, the Balkan region is considered the genocenter of alliums. There are 56 recorded Allium species in the Balkans, and 17 of them are endemic. The most common and well-studied Allium species in the Balkans are A. cepa (onion), A. sativum (garlic), A. ampeloprasum (leek), A. schoenoprasum (chives), A. fistulosum (Welsh onion), and A. ursinum (wild garlic or bear’s garlic), which are known for their pungent taste and smell, especially noticeable in garlic and onion, and attributed to various organosulfur compounds. These plants are valued for their macronutrients and are used as desirable vegetables and spices. Additionally, phytochemicals such as organosulfur compounds, phenolics, fatty acids, and saponins are associated with the antioxidant and antimicrobial properties of these species, among many other bioactivities. All parts of the plant including the bulb, peel, clove, leaf, pseudostem, root, flower, and seed exhibit antioxidant properties in different in vitro assays. The characteristic phytocompounds that contribute to the antimicrobial activity of alliums include allicin, ajoene, allyl alcohol, and some diallyl sulfides. Nanoparticles synthesized using Allium species are also recognized for their notable antimicrobial properties. © 2023 by the authors.",
journal = "Horticulturae, Horticulturae",
title = "Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties",
number = "3",
volume = "9",
doi = "10.3390/horticulturae9030408"
}

Vuković, S., Popović-Djordjević, J. B., Kostić, A. Ž., Pantelić, N. D., Srećković, N., Akram, M., Laila, U.,& Katanić Stanković, J. S.. (2023). Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties. in Horticulturae, 9(3).
https://doi.org/10.3390/horticulturae9030408

Vuković S, Popović-Djordjević JB, Kostić AŽ, Pantelić ND, Srećković N, Akram M, Laila U, Katanić Stanković JS. Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties. in Horticulturae. 2023;9(3).
doi:10.3390/horticulturae9030408 .

Vuković, Sandra, Popović-Djordjević, Jelena B., Kostić, Aleksandar Ž., Pantelić, Nebojša D., Srećković, Nikola, Akram, Muhammad, Laila, Umme, Katanić Stanković, Jelena S., "Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties" in Horticulturae, 9, no. 3 (2023),
https://doi.org/10.3390/horticulturae9030408 . .

TY  - JOUR
AU  - Stanković, Milan
AU  - Stojanović-Radić, Zorica
AU  - Jakovljević, Dragan
AU  - Zlatić, Nenad
AU  - Luković, Milica
AU  - Dajić-Stevanović, Zora
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6352
AB  - This study represents a comparative analysis of secondary metabolites content, antioxidant, and antimicrobial activity of 24 halophytes from coastal saline habitats of the Balkan Peninsula (Montenegro, Albania, and Greece). Total content of phenolics, flavonoids, tannins, anthocyanins, antioxidant, and antimicrobial activity was determined for dry methanolic (DME) and crude water extracts (CWE) and compared with well-known medicinal plants. The total phenolic content ranged from 13.23 to 376.08 mg of GA/g of DME, and from 33.68 to 511.10 mg/mL of CWE. The content of flavonoids ranged from 12.63 to 77.36 mg of RU/g of DME, and from 12.13 to 26.35 mg/mL of CWE. Total tannins and anthocyanins varied from 0.05 to 2.44 mg/mL, and from 1.31 to 39.81 µg/L, respectively. The antioxidant activity ranged from 1147.68 to 15.02 µg/mL for DME and from 1613.05 to 21.96 µg/mL for CWE. The best antioxidant properties, and the highest content of phenolic compounds, were determined for Polygonum maritimum and Limonium vulgare with values similar to or higher compared to the medicinal plants. Halophytes with significant antimicrobial potential were Limonium vulgare, L. angustifolium, and Artemisia maritima. Some of the analyzed coastal halophytes can be considered rich natural sources of phenolic compounds, with favorable antioxidative and antimicrobial properties. © 2023 by the authors.
T2  - Plants
T2  - Plants
T1  - Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment
IS  - 9
VL  - 12
DO  - 10.3390/plants12091857
ER  - 

@article{
author = "Stanković, Milan and Stojanović-Radić, Zorica and Jakovljević, Dragan and Zlatić, Nenad and Luković, Milica and Dajić-Stevanović, Zora",
year = "2023",
abstract = "This study represents a comparative analysis of secondary metabolites content, antioxidant, and antimicrobial activity of 24 halophytes from coastal saline habitats of the Balkan Peninsula (Montenegro, Albania, and Greece). Total content of phenolics, flavonoids, tannins, anthocyanins, antioxidant, and antimicrobial activity was determined for dry methanolic (DME) and crude water extracts (CWE) and compared with well-known medicinal plants. The total phenolic content ranged from 13.23 to 376.08 mg of GA/g of DME, and from 33.68 to 511.10 mg/mL of CWE. The content of flavonoids ranged from 12.63 to 77.36 mg of RU/g of DME, and from 12.13 to 26.35 mg/mL of CWE. Total tannins and anthocyanins varied from 0.05 to 2.44 mg/mL, and from 1.31 to 39.81 µg/L, respectively. The antioxidant activity ranged from 1147.68 to 15.02 µg/mL for DME and from 1613.05 to 21.96 µg/mL for CWE. The best antioxidant properties, and the highest content of phenolic compounds, were determined for Polygonum maritimum and Limonium vulgare with values similar to or higher compared to the medicinal plants. Halophytes with significant antimicrobial potential were Limonium vulgare, L. angustifolium, and Artemisia maritima. Some of the analyzed coastal halophytes can be considered rich natural sources of phenolic compounds, with favorable antioxidative and antimicrobial properties. © 2023 by the authors.",
journal = "Plants, Plants",
title = "Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment",
number = "9",
volume = "12",
doi = "10.3390/plants12091857"
}

Stanković, M., Stojanović-Radić, Z., Jakovljević, D., Zlatić, N., Luković, M.,& Dajić-Stevanović, Z.. (2023). Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment. in Plants, 12(9).
https://doi.org/10.3390/plants12091857

Stanković M, Stojanović-Radić Z, Jakovljević D, Zlatić N, Luković M, Dajić-Stevanović Z. Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment. in Plants. 2023;12(9).
doi:10.3390/plants12091857 .

Stanković, Milan, Stojanović-Radić, Zorica, Jakovljević, Dragan, Zlatić, Nenad, Luković, Milica, Dajić-Stevanović, Zora, "Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment" in Plants, 12, no. 9 (2023),
https://doi.org/10.3390/plants12091857 . .

Popović-Djordjević, J. B., Fotirić Akšić, M., Katanić Stanković, J. S., Pantelić, N. Đ., Mihailović, V.,& Aftab, T.. (2022). Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production. in Environmental Challenges and Medicinal Plants: Sustainable Production Solutions under Adverse Conditions
Springer International Publishing., 49-104.
https://hdl.handle.net/21.15107/rcub_agrospace_6409

Popović-Djordjević JB, Fotirić Akšić M, Katanić Stanković JS, Pantelić NĐ, Mihailović V, Aftab T. Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production. in Environmental Challenges and Medicinal Plants: Sustainable Production Solutions under Adverse Conditions. 2022;:49-104.
https://hdl.handle.net/21.15107/rcub_agrospace_6409 .

Popović-Djordjević, Jelena B., Fotirić Akšić, Milica, Katanić Stanković, Jelena S., Pantelić, Nebojša Đ., Mihailović, Vladimir, Aftab, Tariq, "Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production" in Environmental Challenges and Medicinal Plants: Sustainable Production Solutions under Adverse Conditions (2022):49-104,
https://hdl.handle.net/21.15107/rcub_agrospace_6409 .