The research presented in this article is part of the project “Mitigating effects of COVID-19 on small-scale dairy farmhouse producers through education and training initiatives to improve food safety and their access to online distribution platforms” included in the Partnerships for Enhanced Engagement in Research (PEER) program [grant numbers COV-183 Serbia], financially supported by the United States Agency for International Development (USAID) agreement number, AID-OAA-A-11-00012.
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