TY  - JOUR
AU  - Djordjević, Nenad
AU  - Popović, Zoran
AU  - Grubić, Goran
AU  - Beuković, Miloš
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2271
AB  - The devastation from roe deer and wild boar populations in agriculture and forestry usually occur due to the deficits, low quality or inaccurate feed distribution in the hunting grounds, game disturbance and their habits. With the adequate management measures those harmful effects may be reduced or prevented. One of more important measures is the increase of feed production in the hunting ground or additional feeding with feeds from other sources during the periods when devastations occur. That way the harmful effects in agriculture and forestry may be reduced up to 50%. With those measures, at the same time, the number of animals is preserved, the losses are reduced and the quality of trophies is increased - in other words the harms on game animals is reduced. Also, it is possible to do a number of mechanic or chemical measures to protect crops, orchards and vineyards, forests, domestic animals and bees. It is also possible to fence the hunting ground and keep game animals in controlled environment.
AB  - Štete od srna i divljih svinja u poljoprivredi i šumarstvu najčešće nastaju zbog nedostataka, lošeg kvaliteta i neodgovarajuće distribucije hrane u lovištu, uznemiravanja divljači, kao i zbog navika divljači. Odgovarajućim gazdinskim merama u lovištu ove štete se mogu smanjiti ili sprečiti. Jedna od važnijih mera je svakako povećanje proizvodnje hrane u samom lovištu ili prihranjivanje divljači hranom iz drugih izvora u periodu kada nastaju štete. Na ovaj način se štete od divljači u šumarstvu i poljoprivredi mogu smanjiti i do 50%. Navedenim postupcima se, istovremeno, održava odgovarajuća brojnost divljači, kontrolišu gubici i povećava kvalitet trofeja, odnosno, smanjuju se štete na samoj divljači. Pored toga, moguće je preduzeti i niz mehaničkih ili hemijskih mera zaštite ratarskih i povrtarskih useva, voćnjaka i vinograda, šuma, domaćih životinja i pčela, ili ograditi lovište i gajiti divljač u kontrolisanim uslovima.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia
T1  - Gazdovanje populacijama srna i divljih svinja u cilju smanjenja šteta u poljoprivredi i šumarstvu Srbije
EP  - 200
IS  - 3-4
SP  - 189
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2271
ER  - 

@article{
author = "Djordjević, Nenad and Popović, Zoran and Grubić, Goran and Beuković, Miloš",
year = "2010",
abstract = "The devastation from roe deer and wild boar populations in agriculture and forestry usually occur due to the deficits, low quality or inaccurate feed distribution in the hunting grounds, game disturbance and their habits. With the adequate management measures those harmful effects may be reduced or prevented. One of more important measures is the increase of feed production in the hunting ground or additional feeding with feeds from other sources during the periods when devastations occur. That way the harmful effects in agriculture and forestry may be reduced up to 50%. With those measures, at the same time, the number of animals is preserved, the losses are reduced and the quality of trophies is increased - in other words the harms on game animals is reduced. Also, it is possible to do a number of mechanic or chemical measures to protect crops, orchards and vineyards, forests, domestic animals and bees. It is also possible to fence the hunting ground and keep game animals in controlled environment., Štete od srna i divljih svinja u poljoprivredi i šumarstvu najčešće nastaju zbog nedostataka, lošeg kvaliteta i neodgovarajuće distribucije hrane u lovištu, uznemiravanja divljači, kao i zbog navika divljači. Odgovarajućim gazdinskim merama u lovištu ove štete se mogu smanjiti ili sprečiti. Jedna od važnijih mera je svakako povećanje proizvodnje hrane u samom lovištu ili prihranjivanje divljači hranom iz drugih izvora u periodu kada nastaju štete. Na ovaj način se štete od divljači u šumarstvu i poljoprivredi mogu smanjiti i do 50%. Navedenim postupcima se, istovremeno, održava odgovarajuća brojnost divljači, kontrolišu gubici i povećava kvalitet trofeja, odnosno, smanjuju se štete na samoj divljači. Pored toga, moguće je preduzeti i niz mehaničkih ili hemijskih mera zaštite ratarskih i povrtarskih useva, voćnjaka i vinograda, šuma, domaćih životinja i pčela, ili ograditi lovište i gajiti divljač u kontrolisanim uslovima.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia, Gazdovanje populacijama srna i divljih svinja u cilju smanjenja šteta u poljoprivredi i šumarstvu Srbije",
pages = "200-189",
number = "3-4",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2271"
}

Djordjević, N., Popović, Z., Grubić, G.,& Beuković, M.. (2010). Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(3-4), 189-200.
https://hdl.handle.net/21.15107/rcub_agrospace_2271

Djordjević N, Popović Z, Grubić G, Beuković M. Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(3-4):189-200.
https://hdl.handle.net/21.15107/rcub_agrospace_2271 .

Djordjević, Nenad, Popović, Zoran, Grubić, Goran, Beuković, Miloš, "Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 3-4 (2010):189-200,
https://hdl.handle.net/21.15107/rcub_agrospace_2271 .

TY  - JOUR
AU  - Djordjević, Milutin
AU  - Pekeč, S.
AU  - Popović, Zoran
AU  - Djordjević, Nenad
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2206
AB  - The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set as a two factorial study (2 x 2). Factor A was the influence of crude proteins in the diet (A1 = 26% up to 4 weeks of age and 20% from 4 up to 6 weeks of age; A2 = 30% crude proteins up to 4 weeks of age and 24% from 4 up to 6 weeks of age). Factor B was the population density (B1 = 450 and B2 = 550 birds/group). The total number of birds in the trial was n= 2000. Body mass was measured at hatching, 15 and 42 days of age. Up to 15 days of age the pheasants were housed in cages, but thereon they were reared under floor conditions with free access to outdoors. The highest body mass measured at 42 days of age (457.07 g) and the utmost daily body mass increase (4.22 for the first period of growth and 13.31 for the second) was achieved by the pheasants which were fed a diet with the highest protein content (30% in the first stage and 24% in the second) and reared at a lower population density (450 birds/group). These differences were significant (p lt 0.01). On comparison with the available literature data the mortality was at a satisfactory level (1.27 - 3.00%) and was not influenced by the studied factors. The mortality values were numerically higher for all treatments for the period up to 15 days (0.73 - 2.70%) compared to the period from 15 up to 42 days of age (0.44-1.00%). Based upon the obtained results and the previously published literature data it can be concluded that feedstuff protein content is the key factor required in order to obtain satisfactory final body weight and subsequently good quality material for the repopulation of hunting grounds.
AB  - U eksperimentu je ispitivan uticaj nivoa proteina u obroku i gustine naseljenosti fazančića u odgajivalištima, do 42. dana starosti, na proizvodne rezultate i procenat mortaliteta. Eksperiment je postavljen kao dvofaktorijalni ogled (2x2), gde je faktor A bio procenat sirovih proteina u obroku (A1 = 26% do kraja 4. nedelje i 20% od kraja 4. do kraja 6. nedelje života; A2=30% do kraja 4. nedelje i 24% od kraja 4. do kraja 6. nedelje) a faktor B gustina naseljenosti (B1=450 i B2=550 jedinki po grupi). Ukupan broj životinja u eksperimentu je bio 2000. Merenje mase fazančića vršeno je odmah po rođenju, 15. i 42. dana života. Do 15. dana života fazančići su držani u kavezima a u drugoj fazi gajenja u podnom sistemu sa ispustima. Najveću telesnu masu izmerenu 42. dana starosti (457,07 g) i najveći dnevni prirast (4,22 g za prvi period odgajivanja i 13,31 g za drugi period) ostvarili su fazančići koji su hranjeni smešom sa većim nivoom proteina (30% u prvoj fazi odnosno 24% u drugoj fazi), kao i pri manjoj gustini naseljenosti (450 jedinki po grupi). Ove razlike su bile signifikantne (p lt 0,01). U poređenju sa drugim literaturnim podacima, mortalitet fazančića je bio zadovoljavajući (1,27-3,00%) i nije bio pod uticajem ispitivanih faktora. Vrednosti mortaliteta su bile numerički veće u svim tretmanima za period odgajivanja do 15. dana (0,73-2,7%) u odnosu na period od 15. do 42. dana (0,44-1%). S obzirom na rezultate iz ovog eksperimenta kao i na brojne literaturne podatke, može se zaključiti da je odgovarajući nivo proteina u smeši za odgoj fazanskih pilića ključni faktor za postizanje visokih završnih masa, a samim tim i za dobijanje kvalitetnog materijala kojim će se naseljavati lovišta.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta veterinaria
T1  - Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions
T1  - Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
EP  - 88
IS  - 1
SP  - 79
VL  - 60
DO  - 10.2298/AVB1001079D
ER  - 

@article{
author = "Djordjević, Milutin and Pekeč, S. and Popović, Zoran and Djordjević, Nenad",
year = "2010",
abstract = "The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set as a two factorial study (2 x 2). Factor A was the influence of crude proteins in the diet (A1 = 26% up to 4 weeks of age and 20% from 4 up to 6 weeks of age; A2 = 30% crude proteins up to 4 weeks of age and 24% from 4 up to 6 weeks of age). Factor B was the population density (B1 = 450 and B2 = 550 birds/group). The total number of birds in the trial was n= 2000. Body mass was measured at hatching, 15 and 42 days of age. Up to 15 days of age the pheasants were housed in cages, but thereon they were reared under floor conditions with free access to outdoors. The highest body mass measured at 42 days of age (457.07 g) and the utmost daily body mass increase (4.22 for the first period of growth and 13.31 for the second) was achieved by the pheasants which were fed a diet with the highest protein content (30% in the first stage and 24% in the second) and reared at a lower population density (450 birds/group). These differences were significant (p lt 0.01). On comparison with the available literature data the mortality was at a satisfactory level (1.27 - 3.00%) and was not influenced by the studied factors. The mortality values were numerically higher for all treatments for the period up to 15 days (0.73 - 2.70%) compared to the period from 15 up to 42 days of age (0.44-1.00%). Based upon the obtained results and the previously published literature data it can be concluded that feedstuff protein content is the key factor required in order to obtain satisfactory final body weight and subsequently good quality material for the repopulation of hunting grounds., U eksperimentu je ispitivan uticaj nivoa proteina u obroku i gustine naseljenosti fazančića u odgajivalištima, do 42. dana starosti, na proizvodne rezultate i procenat mortaliteta. Eksperiment je postavljen kao dvofaktorijalni ogled (2x2), gde je faktor A bio procenat sirovih proteina u obroku (A1 = 26% do kraja 4. nedelje i 20% od kraja 4. do kraja 6. nedelje života; A2=30% do kraja 4. nedelje i 24% od kraja 4. do kraja 6. nedelje) a faktor B gustina naseljenosti (B1=450 i B2=550 jedinki po grupi). Ukupan broj životinja u eksperimentu je bio 2000. Merenje mase fazančića vršeno je odmah po rođenju, 15. i 42. dana života. Do 15. dana života fazančići su držani u kavezima a u drugoj fazi gajenja u podnom sistemu sa ispustima. Najveću telesnu masu izmerenu 42. dana starosti (457,07 g) i najveći dnevni prirast (4,22 g za prvi period odgajivanja i 13,31 g za drugi period) ostvarili su fazančići koji su hranjeni smešom sa većim nivoom proteina (30% u prvoj fazi odnosno 24% u drugoj fazi), kao i pri manjoj gustini naseljenosti (450 jedinki po grupi). Ove razlike su bile signifikantne (p lt 0,01). U poređenju sa drugim literaturnim podacima, mortalitet fazančića je bio zadovoljavajući (1,27-3,00%) i nije bio pod uticajem ispitivanih faktora. Vrednosti mortaliteta su bile numerički veće u svim tretmanima za period odgajivanja do 15. dana (0,73-2,7%) u odnosu na period od 15. do 42. dana (0,44-1%). S obzirom na rezultate iz ovog eksperimenta kao i na brojne literaturne podatke, može se zaključiti da je odgovarajući nivo proteina u smeši za odgoj fazanskih pilića ključni faktor za postizanje visokih završnih masa, a samim tim i za dobijanje kvalitetnog materijala kojim će se naseljavati lovišta.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta veterinaria",
title = "Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions, Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima",
pages = "88-79",
number = "1",
volume = "60",
doi = "10.2298/AVB1001079D"
}

Djordjević, M., Pekeč, S., Popović, Z.,& Djordjević, N.. (2010). Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions. in Acta veterinaria
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 60(1), 79-88.
https://doi.org/10.2298/AVB1001079D

Djordjević M, Pekeč S, Popović Z, Djordjević N. Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions. in Acta veterinaria. 2010;60(1):79-88.
doi:10.2298/AVB1001079D .

Djordjević, Milutin, Pekeč, S., Popović, Zoran, Djordjević, Nenad, "Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions" in Acta veterinaria, 60, no. 1 (2010):79-88,
https://doi.org/10.2298/AVB1001079D . .

TY  - JOUR
AU  - Popović, Zoran
AU  - Stanković, Ivana
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2114
AB  - The paper presents the results of the analysis on the loss of young pheasants in the process of pheasants rearing. The analysis of the results regarding the production of pheasants was conducted at two pheasant farms 'Rit' and 'Vinik' in the period from 2002 - 2004. The mortality of young pheasants up to the ninth day of age, at pheasant farm 'Rit', varied from 0,26%-0.70%. In a vented hall the mortality was in the interval of 1.30%-2.55%, and in volières (large cages) used for turning the pheasants into a wild game birds, it ranged from 1.70%-1.78%. Total mortality in pheasants up to 40 days of age varied between 3.60%-4.47%. In the batteries at the pheasant farm 'Vinik', the mortality of young pheasants ranged from 2.21%-3.62%. In vented boxes the highest mortality from 3.11%-6.73% was recorded, whilst in volières for turning the pheasants into a wild game birds, the lowest mortality ranging between 2.34% and 3.04% was recorded. Total mortality from hatching until 40 days of age varied from 8.33%-13.39%. A great number of exogenous factors influence production results of young pheasants rearing in pheasants farms. Mortality in battery station and vented boxes can be ascribed to a technical shortages of the buildings themselves, where adequate conditions regarding temperature, space, ventilation, hygiene, moisture in the rooms for rearing, kind of diets and the way of their distribution, etc., are not well provided.
AB  - Izvršena je analiza uticaja načina gajenja na mortalitet fazančića, do 40 dana starosti, u dve fazanerije, u periodu od tri godine. Proizvodnja i odgoj, u tehničkom i tehnološkom smislu, po pojedinim fazama, dosta se razlikuju, na ove dve fazanerije, a samim tim su i razlike u gubicima (uginućima) veće ili manje. No, u celini gledano, rezultati su dosta dobri, a to potvrđuje i njihovo poređenje sa brojnim literaturnim podacima. Očekuje se da će se i uginuća fazančića smanjiti sa poboljšanjem mikroklimatskih uslova u objektima, boljom preventivom i manjom pojavom bolesti, boljem regulisanju optimalnog broja u određenom prostoru, boljom i adekvatnijom ishranom, kao i nekim drugim faktorima.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of rearing systems on the mortality of young pheasants
T1  - Uticaj načina gajenja na mortalitet fazančića
EP  - 172
IS  - 3-4
SP  - 163
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2114
ER  - 

@article{
author = "Popović, Zoran and Stanković, Ivana",
year = "2009",
abstract = "The paper presents the results of the analysis on the loss of young pheasants in the process of pheasants rearing. The analysis of the results regarding the production of pheasants was conducted at two pheasant farms 'Rit' and 'Vinik' in the period from 2002 - 2004. The mortality of young pheasants up to the ninth day of age, at pheasant farm 'Rit', varied from 0,26%-0.70%. In a vented hall the mortality was in the interval of 1.30%-2.55%, and in volières (large cages) used for turning the pheasants into a wild game birds, it ranged from 1.70%-1.78%. Total mortality in pheasants up to 40 days of age varied between 3.60%-4.47%. In the batteries at the pheasant farm 'Vinik', the mortality of young pheasants ranged from 2.21%-3.62%. In vented boxes the highest mortality from 3.11%-6.73% was recorded, whilst in volières for turning the pheasants into a wild game birds, the lowest mortality ranging between 2.34% and 3.04% was recorded. Total mortality from hatching until 40 days of age varied from 8.33%-13.39%. A great number of exogenous factors influence production results of young pheasants rearing in pheasants farms. Mortality in battery station and vented boxes can be ascribed to a technical shortages of the buildings themselves, where adequate conditions regarding temperature, space, ventilation, hygiene, moisture in the rooms for rearing, kind of diets and the way of their distribution, etc., are not well provided., Izvršena je analiza uticaja načina gajenja na mortalitet fazančića, do 40 dana starosti, u dve fazanerije, u periodu od tri godine. Proizvodnja i odgoj, u tehničkom i tehnološkom smislu, po pojedinim fazama, dosta se razlikuju, na ove dve fazanerije, a samim tim su i razlike u gubicima (uginućima) veće ili manje. No, u celini gledano, rezultati su dosta dobri, a to potvrđuje i njihovo poređenje sa brojnim literaturnim podacima. Očekuje se da će se i uginuća fazančića smanjiti sa poboljšanjem mikroklimatskih uslova u objektima, boljom preventivom i manjom pojavom bolesti, boljem regulisanju optimalnog broja u određenom prostoru, boljom i adekvatnijom ishranom, kao i nekim drugim faktorima.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of rearing systems on the mortality of young pheasants, Uticaj načina gajenja na mortalitet fazančića",
pages = "172-163",
number = "3-4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2114"
}

Popović, Z.,& Stanković, I.. (2009). The influence of rearing systems on the mortality of young pheasants. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(3-4), 163-172.
https://hdl.handle.net/21.15107/rcub_agrospace_2114

Popović Z, Stanković I. The influence of rearing systems on the mortality of young pheasants. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(3-4):163-172.
https://hdl.handle.net/21.15107/rcub_agrospace_2114 .

Popović, Zoran, Stanković, Ivana, "The influence of rearing systems on the mortality of young pheasants" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 3-4 (2009):163-172,
https://hdl.handle.net/21.15107/rcub_agrospace_2114 .

TY  - JOUR
AU  - Beuković, Miloš
AU  - Beuković, Dejan
AU  - Popović, Zoran
AU  - Perišić, Predrag
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2111
AB  - The basic task of this paper is that on base of statistics information's about number and killing plan, in the round of river Tisa, for long period realize number and degree of benefit for broen hare. All results are presented in tables, for round of river Tisa, and for each hunting organization. To realize this paper we use basic elements of rabbit population: number of rabbit, thickness, degree of benefit, age structure. Research are for five years from 2002-2007.
AB  - Osnovni zadatak ovog rada je da se na bazi podataka o brojnosti i odstrelu u lovištima Potiskog dela Bačke, za jedan duži period sagleda brojno stanje i stepen korišćenja zečije divljači. Dobijeni rezultati su predstavljeni tabelama za Potisko područje i pojedinačno po lovačkim udruženjima. U cilju ostvarivanja osnovnog zadatka ovog rada ispitani su osnovni elementi jedne zečije populacije: brojnost, gustina, stepen korišćenja i starosna struktura. Istraživanja obuhvataju period od 2002-2007 godine.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district
T1  - Dinamika brojnosti i stepen korišćenja populacije zeca (Lepus Europaeus) u potiskom delu Bačke
EP  - 179
IS  - 3-4
SP  - 173
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2111
ER  - 

@article{
author = "Beuković, Miloš and Beuković, Dejan and Popović, Zoran and Perišić, Predrag",
year = "2009",
abstract = "The basic task of this paper is that on base of statistics information's about number and killing plan, in the round of river Tisa, for long period realize number and degree of benefit for broen hare. All results are presented in tables, for round of river Tisa, and for each hunting organization. To realize this paper we use basic elements of rabbit population: number of rabbit, thickness, degree of benefit, age structure. Research are for five years from 2002-2007., Osnovni zadatak ovog rada je da se na bazi podataka o brojnosti i odstrelu u lovištima Potiskog dela Bačke, za jedan duži period sagleda brojno stanje i stepen korišćenja zečije divljači. Dobijeni rezultati su predstavljeni tabelama za Potisko područje i pojedinačno po lovačkim udruženjima. U cilju ostvarivanja osnovnog zadatka ovog rada ispitani su osnovni elementi jedne zečije populacije: brojnost, gustina, stepen korišćenja i starosna struktura. Istraživanja obuhvataju period od 2002-2007 godine.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district, Dinamika brojnosti i stepen korišćenja populacije zeca (Lepus Europaeus) u potiskom delu Bačke",
pages = "179-173",
number = "3-4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2111"
}

Beuković, M., Beuković, D., Popović, Z.,& Perišić, P.. (2009). Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(3-4), 173-179.
https://hdl.handle.net/21.15107/rcub_agrospace_2111

Beuković M, Beuković D, Popović Z, Perišić P. Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(3-4):173-179.
https://hdl.handle.net/21.15107/rcub_agrospace_2111 .

Beuković, Miloš, Beuković, Dejan, Popović, Zoran, Perišić, Predrag, "Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 3-4 (2009):173-179,
https://hdl.handle.net/21.15107/rcub_agrospace_2111 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Popović, Zoran
AU  - Beuković, Miloš
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2109
AB  - The basic methods for determination of the feed intake in wild ruminants were presented in the paper. Those methods are: field observation, esophageal fistula, microscoping and chemical analysis of the rumen contents and feces. Compared to other methods, the procedure of sensory, microscopic and chemical analysis is the most straightforward and provides valid evaluation of the feed ingestion in wild ruminants. The negative aspect of the method is in the necessity to sacrifice the animal.
AB  - U radu su prikazani osnovni postupci utvrđivanja sastava ishrane divljih preživara, kao što su metod opservacije na terenu, metod jednjačke fistule, mikroskopiranje ili hemijska analiza buražnog sadržaja i mikroskopiranje ili hemijska analiza fecesa. U odnosu na ove metode, postupci organoleptičkog, mikroskopskog ili hemijskog ispitivanja sastava buraga vrši se najjednostavnije i daje najrealniju ocenu ishrane divljih preživara. Glavni nedostatak metode je potreba za žrtvovanjem životinja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Determination of the feed intake in wild ruminants
T1  - Utvrđivanje sastava ishrane divljih preživara
EP  - 161
IS  - 3-4
SP  - 153
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2109
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Popović, Zoran and Beuković, Miloš",
year = "2009",
abstract = "The basic methods for determination of the feed intake in wild ruminants were presented in the paper. Those methods are: field observation, esophageal fistula, microscoping and chemical analysis of the rumen contents and feces. Compared to other methods, the procedure of sensory, microscopic and chemical analysis is the most straightforward and provides valid evaluation of the feed ingestion in wild ruminants. The negative aspect of the method is in the necessity to sacrifice the animal., U radu su prikazani osnovni postupci utvrđivanja sastava ishrane divljih preživara, kao što su metod opservacije na terenu, metod jednjačke fistule, mikroskopiranje ili hemijska analiza buražnog sadržaja i mikroskopiranje ili hemijska analiza fecesa. U odnosu na ove metode, postupci organoleptičkog, mikroskopskog ili hemijskog ispitivanja sastava buraga vrši se najjednostavnije i daje najrealniju ocenu ishrane divljih preživara. Glavni nedostatak metode je potreba za žrtvovanjem životinja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Determination of the feed intake in wild ruminants, Utvrđivanje sastava ishrane divljih preživara",
pages = "161-153",
number = "3-4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2109"
}

Djordjević, N., Grubić, G., Popović, Z.,& Beuković, M.. (2009). Determination of the feed intake in wild ruminants. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(3-4), 153-161.
https://hdl.handle.net/21.15107/rcub_agrospace_2109

Djordjević N, Grubić G, Popović Z, Beuković M. Determination of the feed intake in wild ruminants. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(3-4):153-161.
https://hdl.handle.net/21.15107/rcub_agrospace_2109 .

Djordjević, Nenad, Grubić, Goran, Popović, Zoran, Beuković, Miloš, "Determination of the feed intake in wild ruminants" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 3-4 (2009):153-161,
https://hdl.handle.net/21.15107/rcub_agrospace_2109 .

TY  - JOUR
AU  - Popović, Zoran
AU  - Djordjević, Nenad
AU  - Djordjević, M.
AU  - Grubić, Goran
AU  - Stojanović, Bojan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1973
AB  - Analysis of the rumen content was carried out on a total of 43 samples taken from deer (Capreolus capreolus L.) shot on the hunting grounds of 'Barajevska Reka' (Serbia). All animals were males and were hunted in the early morning. The experiment was set as a randomized trial with four treatments (spring, summer, autumn and winter) and an uneven distribution of animals per treatment. Organoleptic examination of the stomach content revealed that cereals were the most abundant feed ingested (present in 25% of summer samples and 62.5% autumn samples). Results of chemical analysis confirmed a significant seasonal influence on total nitrogen and protein content, fats, cellulose, ash, phosphorus, pH and ammonia nitrogen within the content of the rumen. Contrary to this, calcium within the dry matter and total mineral content varied regardless of the season. A significantly high protein (360.84 g/kg DM) and low cellulose content (170.30 g/kg) was present during the spring season. A high negative correlation (r=-0.7398) between protein and cellulose content was present throughout the year. The quantity of extracted non nitrogenous substances was lowest during the winter period (152.10 g/kg). The highest pH value (6.33) was recorded during the winter season and in during the rest of the year it showed limited oscillations (5.52 - 5.62). The quantity of ammonia nitrogen was 1% of total nitrogen throughout the year. Considering the results of this study, and compared to the published literature data, it can be concluded that the high feeding selectivity of deer and the good quality of offered feedstuffs on the hunting grounds in Serbia are responsible for the high protein content in the rumen throughout all seasons.
AB  - Ispitivanje hemijskog sastava buražnog sadržaja srne (Capreolus capreolus L.) obavljeno je u lovištu 'Barajevska Reka' (Srbija) na uzorcima koji su uzeti od 43 odstreljena grla u periodu od maja 2006. do januara 2007. godine. Sva odstreljena grla su bila muškog pola a odstrel je vršen u jutarnjim satima. Eksperiment je postavljen po modelu slučajnog plana, sa četiri tretmana (godišnja doba: proleće, leto, jesen i zima) i nejednakom distribucijom životinja po tretmanima. Organoleptički pregled uzoraka buražnog sadržaja ukazuje na značajnu ulogu cerealija u ishrani srna (prisutne u 25% uzoraka iz letnjeg i 62,5% iz jesenjeg perioda), kao i hrastovog žira (prisutan u 12,5% uzoraka iz jesenjeg perioda). Rezultati hemijske analize potvrđuju signifikantan uticaj godišnjeg doba na količinu ukupnog azota i sirovih proteina, masti, sirove celuloze, pepela, fosfora, pH vrednosti i amonijačnog azota u buražnom sadržaju. Nasuprot tome, sadržaj kalcijuma u suvoj materiji i ukupnim mineralnim materijama buražnog sadržaja je slobodno varirao. Signifikantno najveći sadržaj proteina (360,84 g/kg SM) i najmanji sadržaj celuloze (170,30 g/kg SM) imali su uzorci iz prolećnog perioda. Utvrđena je visoka negativna korelacija između sadržaja proteina i celuloze u toku godine (r = - 0,7398). Količina bezazotnih ekstraktivnih materija je bila najmanja u uzorcima iz zimskog perioda ishrane (152,10 g/kg SM). Za isto godišnje doba detektovana je najveća pH vrednost u uzorcima (6,33), dok je u ostalom periodu godine pH bila značajno niža i relativno ujednačena (5,52-5,62). Količina amonijačnog azota je iznosila oko 1% od ukupnog azota tokom cele godine. S obzirom na rezultate iz ovog eksperimenta kao i na brojne literaturne podatke, može se zaključiti da je visoka selektivnost srne pri ishrani, kao i kvalitetnija krmna baza u lovištima Srbije, objašnjenje za visok nivo proteina u buražnom sadržaju srne tokom cele godine.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta veterinaria
T1  - Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content
T1  - Procena kvaliteta ishrane srne na osnovu hemijske analize buražnog sadržaja
EP  - 663
IS  - 5-6
SP  - 653
VL  - 59
DO  - 10.2298/AVB0906653P
ER  - 

@article{
author = "Popović, Zoran and Djordjević, Nenad and Djordjević, M. and Grubić, Goran and Stojanović, Bojan",
year = "2009",
abstract = "Analysis of the rumen content was carried out on a total of 43 samples taken from deer (Capreolus capreolus L.) shot on the hunting grounds of 'Barajevska Reka' (Serbia). All animals were males and were hunted in the early morning. The experiment was set as a randomized trial with four treatments (spring, summer, autumn and winter) and an uneven distribution of animals per treatment. Organoleptic examination of the stomach content revealed that cereals were the most abundant feed ingested (present in 25% of summer samples and 62.5% autumn samples). Results of chemical analysis confirmed a significant seasonal influence on total nitrogen and protein content, fats, cellulose, ash, phosphorus, pH and ammonia nitrogen within the content of the rumen. Contrary to this, calcium within the dry matter and total mineral content varied regardless of the season. A significantly high protein (360.84 g/kg DM) and low cellulose content (170.30 g/kg) was present during the spring season. A high negative correlation (r=-0.7398) between protein and cellulose content was present throughout the year. The quantity of extracted non nitrogenous substances was lowest during the winter period (152.10 g/kg). The highest pH value (6.33) was recorded during the winter season and in during the rest of the year it showed limited oscillations (5.52 - 5.62). The quantity of ammonia nitrogen was 1% of total nitrogen throughout the year. Considering the results of this study, and compared to the published literature data, it can be concluded that the high feeding selectivity of deer and the good quality of offered feedstuffs on the hunting grounds in Serbia are responsible for the high protein content in the rumen throughout all seasons., Ispitivanje hemijskog sastava buražnog sadržaja srne (Capreolus capreolus L.) obavljeno je u lovištu 'Barajevska Reka' (Srbija) na uzorcima koji su uzeti od 43 odstreljena grla u periodu od maja 2006. do januara 2007. godine. Sva odstreljena grla su bila muškog pola a odstrel je vršen u jutarnjim satima. Eksperiment je postavljen po modelu slučajnog plana, sa četiri tretmana (godišnja doba: proleće, leto, jesen i zima) i nejednakom distribucijom životinja po tretmanima. Organoleptički pregled uzoraka buražnog sadržaja ukazuje na značajnu ulogu cerealija u ishrani srna (prisutne u 25% uzoraka iz letnjeg i 62,5% iz jesenjeg perioda), kao i hrastovog žira (prisutan u 12,5% uzoraka iz jesenjeg perioda). Rezultati hemijske analize potvrđuju signifikantan uticaj godišnjeg doba na količinu ukupnog azota i sirovih proteina, masti, sirove celuloze, pepela, fosfora, pH vrednosti i amonijačnog azota u buražnom sadržaju. Nasuprot tome, sadržaj kalcijuma u suvoj materiji i ukupnim mineralnim materijama buražnog sadržaja je slobodno varirao. Signifikantno najveći sadržaj proteina (360,84 g/kg SM) i najmanji sadržaj celuloze (170,30 g/kg SM) imali su uzorci iz prolećnog perioda. Utvrđena je visoka negativna korelacija između sadržaja proteina i celuloze u toku godine (r = - 0,7398). Količina bezazotnih ekstraktivnih materija je bila najmanja u uzorcima iz zimskog perioda ishrane (152,10 g/kg SM). Za isto godišnje doba detektovana je najveća pH vrednost u uzorcima (6,33), dok je u ostalom periodu godine pH bila značajno niža i relativno ujednačena (5,52-5,62). Količina amonijačnog azota je iznosila oko 1% od ukupnog azota tokom cele godine. S obzirom na rezultate iz ovog eksperimenta kao i na brojne literaturne podatke, može se zaključiti da je visoka selektivnost srne pri ishrani, kao i kvalitetnija krmna baza u lovištima Srbije, objašnjenje za visok nivo proteina u buražnom sadržaju srne tokom cele godine.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta veterinaria",
title = "Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content, Procena kvaliteta ishrane srne na osnovu hemijske analize buražnog sadržaja",
pages = "663-653",
number = "5-6",
volume = "59",
doi = "10.2298/AVB0906653P"
}

Popović, Z., Djordjević, N., Djordjević, M., Grubić, G.,& Stojanović, B.. (2009). Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content. in Acta veterinaria
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 59(5-6), 653-663.
https://doi.org/10.2298/AVB0906653P

Popović Z, Djordjević N, Djordjević M, Grubić G, Stojanović B. Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content. in Acta veterinaria. 2009;59(5-6):653-663.
doi:10.2298/AVB0906653P .

Popović, Zoran, Djordjević, Nenad, Djordjević, M., Grubić, Goran, Stojanović, Bojan, "Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content" in Acta veterinaria, 59, no. 5-6 (2009):653-663,
https://doi.org/10.2298/AVB0906653P . .