Laboratory for the animal nutrition at the Faculty of Agriculture of the University in Novi Sad

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Laboratory for the animal nutrition at the Faculty of Agriculture of the University in Novi Sad

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Publications

The soybean molasses in diets for dairy cows

Miletić, Aleksandar; Stojanović, Bojan; Grubić, Goran; Stojić, Petar; Radivojević, Mihailo; Joksimović-Todorović, Mirjana; Popovac, Mladen; Obradović, Saša

(Croatian Dairy Union, Zagreb, 2017)

TY  - JOUR
AU  - Miletić, Aleksandar
AU  - Stojanović, Bojan
AU  - Grubić, Goran
AU  - Stojić, Petar
AU  - Radivojević, Mihailo
AU  - Joksimović-Todorović, Mirjana
AU  - Popovac, Mladen
AU  - Obradović, Saša
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4370
AB  - The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and isoprotein rations: total mixed ration (TMR) which included 1 kg of soybean molasses and TMR without soybean molasses. The use of soybean molasses in TMR for lactating cows increased yield of 4 % FCM (5.03 %). There was no difference in milk fat content and yield between treatments. The use of soybean molasses increased the concentration (3.45 vs 3.32 %) and yield (from 0.81 to 0.88 kg/day) of milk protein. Improved utilization of consumed ration dry matter (DM), energy and crude protein by 4.60, 4.81 and 7.82 %, respectively, was confirmed. There was no significant effect of including soybean molasses in TMR on ruminal pH value, number and structure of protozoa population nor on their motility. Soybean molasses had a positive effect on decrease of the urea blood concentration (5.45 vs 6.30 mmol/L) while no significant effects were observed for the concentrations of glucose, Ca and P in blood. Results of this study indicate that soybean molasses, as a source of readily available energy, can be used successfully in rations for lactating cows.
PB  - Croatian Dairy Union, Zagreb
T2  - Mljekarstvo
T1  - The soybean molasses in diets for dairy cows
EP  - 225
IS  - 3
SP  - 217
VL  - 67
DO  - 10.15567/mljekarstvo.2017.0306
ER  - 
@article{
author = "Miletić, Aleksandar and Stojanović, Bojan and Grubić, Goran and Stojić, Petar and Radivojević, Mihailo and Joksimović-Todorović, Mirjana and Popovac, Mladen and Obradović, Saša",
year = "2017",
abstract = "The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and isoprotein rations: total mixed ration (TMR) which included 1 kg of soybean molasses and TMR without soybean molasses. The use of soybean molasses in TMR for lactating cows increased yield of 4 % FCM (5.03 %). There was no difference in milk fat content and yield between treatments. The use of soybean molasses increased the concentration (3.45 vs 3.32 %) and yield (from 0.81 to 0.88 kg/day) of milk protein. Improved utilization of consumed ration dry matter (DM), energy and crude protein by 4.60, 4.81 and 7.82 %, respectively, was confirmed. There was no significant effect of including soybean molasses in TMR on ruminal pH value, number and structure of protozoa population nor on their motility. Soybean molasses had a positive effect on decrease of the urea blood concentration (5.45 vs 6.30 mmol/L) while no significant effects were observed for the concentrations of glucose, Ca and P in blood. Results of this study indicate that soybean molasses, as a source of readily available energy, can be used successfully in rations for lactating cows.",
publisher = "Croatian Dairy Union, Zagreb",
journal = "Mljekarstvo",
title = "The soybean molasses in diets for dairy cows",
pages = "225-217",
number = "3",
volume = "67",
doi = "10.15567/mljekarstvo.2017.0306"
}
Miletić, A., Stojanović, B., Grubić, G., Stojić, P., Radivojević, M., Joksimović-Todorović, M., Popovac, M.,& Obradović, S.. (2017). The soybean molasses in diets for dairy cows. in Mljekarstvo
Croatian Dairy Union, Zagreb., 67(3), 217-225.
https://doi.org/10.15567/mljekarstvo.2017.0306
Miletić A, Stojanović B, Grubić G, Stojić P, Radivojević M, Joksimović-Todorović M, Popovac M, Obradović S. The soybean molasses in diets for dairy cows. in Mljekarstvo. 2017;67(3):217-225.
doi:10.15567/mljekarstvo.2017.0306 .
Miletić, Aleksandar, Stojanović, Bojan, Grubić, Goran, Stojić, Petar, Radivojević, Mihailo, Joksimović-Todorović, Mirjana, Popovac, Mladen, Obradović, Saša, "The soybean molasses in diets for dairy cows" in Mljekarstvo, 67, no. 3 (2017):217-225,
https://doi.org/10.15567/mljekarstvo.2017.0306 . .
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