TY  - JOUR
AU  - Guine, Raquel P.F.
AU  - Bartkiene, Elena
AU  - Szucs, Viktoria
AU  - Tarcea, Monica
AU  - Ljubicić, Marija
AU  - Cernelić-Bizjak, Masa
AU  - Isoldi, Kathy
AU  - EL-Kenawy, Ayman
AU  - Ferreira, Vanessa
AU  - Straumite, Evita
AU  - Korzeniowska, Malgorzata
AU  - Vittadini, Elena
AU  - Leal, Marcela
AU  - Frez-Munoz, Lucia
AU  - Papageorgiou, Maria
AU  - Đekić, Ilija
AU  - Ferreira, Manuela
AU  - Correia, Paula
AU  - Cardoso, Ana Paula
AU  - Duarte, Joao
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5251
AB  - Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials. This is a descriptive cross-sectional study, involving a non-probabilistic sample of 11,960 participants from 16 countries. The objective of this work was to validate the questionnaire, so as to make it suitable for application in different contexts and different countries. For that, six scales were considered for validation by confirmatory factor analysis with structural equation modelling. The obtained results showed that the six individual scales evaluated presented good or very good fitting indices, with saturation in goodness-of-fit index in all cases. The values of chi-square ratio were 6.921 (for health), 0.987 (environment), 0.610 (emotions) and 0.000 in the remaining cases (convenience, society, marketing). Furthermore, the fit was perfect, with saturation for all indices, in three of the six models (convenience, society and marketing). The results of this wok allowed the validation of the six scales, and the assessing of different types of factors that can influence food choices and eating behaviors, namely in the categories: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials.
PB  - MDPI, BASEL
T2  - Foods
T1  - Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
IS  - 7
VL  - 9
DO  - 10.3390/foods9070888
ER  - 

@article{
author = "Guine, Raquel P.F. and Bartkiene, Elena and Szucs, Viktoria and Tarcea, Monica and Ljubicić, Marija and Cernelić-Bizjak, Masa and Isoldi, Kathy and EL-Kenawy, Ayman and Ferreira, Vanessa and Straumite, Evita and Korzeniowska, Malgorzata and Vittadini, Elena and Leal, Marcela and Frez-Munoz, Lucia and Papageorgiou, Maria and Đekić, Ilija and Ferreira, Manuela and Correia, Paula and Cardoso, Ana Paula and Duarte, Joao",
year = "2020",
abstract = "Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials. This is a descriptive cross-sectional study, involving a non-probabilistic sample of 11,960 participants from 16 countries. The objective of this work was to validate the questionnaire, so as to make it suitable for application in different contexts and different countries. For that, six scales were considered for validation by confirmatory factor analysis with structural equation modelling. The obtained results showed that the six individual scales evaluated presented good or very good fitting indices, with saturation in goodness-of-fit index in all cases. The values of chi-square ratio were 6.921 (for health), 0.987 (environment), 0.610 (emotions) and 0.000 in the remaining cases (convenience, society, marketing). Furthermore, the fit was perfect, with saturation for all indices, in three of the six models (convenience, society and marketing). The results of this wok allowed the validation of the six scales, and the assessing of different types of factors that can influence food choices and eating behaviors, namely in the categories: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials.",
publisher = "MDPI, BASEL",
journal = "Foods",
title = "Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants",
number = "7",
volume = "9",
doi = "10.3390/foods9070888"
}

Guine, R. P.F., Bartkiene, E., Szucs, V., Tarcea, M., Ljubicić, M., Cernelić-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Straumite, E., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Munoz, L., Papageorgiou, M., Đekić, I., Ferreira, M., Correia, P., Cardoso, A. P.,& Duarte, J.. (2020). Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. in Foods
MDPI, BASEL., 9(7).
https://doi.org/10.3390/foods9070888

Guine RP, Bartkiene E, Szucs V, Tarcea M, Ljubicić M, Cernelić-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Đekić I, Ferreira M, Correia P, Cardoso AP, Duarte J. Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. in Foods. 2020;9(7).
doi:10.3390/foods9070888 .

Guine, Raquel P.F., Bartkiene, Elena, Szucs, Viktoria, Tarcea, Monica, Ljubicić, Marija, Cernelić-Bizjak, Masa, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Malgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munoz, Lucia, Papageorgiou, Maria, Đekić, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, Joao, "Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants" in Foods, 9, no. 7 (2020),
https://doi.org/10.3390/foods9070888 . .