TY  - JOUR
AU  - Jambrak, Anet Rezek
AU  - Vukusić, Tomislava
AU  - Donsi, Francesco
AU  - Paniwnyk, Larysa
AU  - Djekić, Ilija
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4718
AB  - This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.
PB  - Wiley-Hindawi, London
T2  - Journal of Food Quality
T1  - Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
DO  - 10.1155/2018/8619707
ER  - 

@article{
author = "Jambrak, Anet Rezek and Vukusić, Tomislava and Donsi, Francesco and Paniwnyk, Larysa and Djekić, Ilija",
year = "2018",
abstract = "This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.",
publisher = "Wiley-Hindawi, London",
journal = "Journal of Food Quality",
title = "Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment",
doi = "10.1155/2018/8619707"
}

Jambrak, A. R., Vukusić, T., Donsi, F., Paniwnyk, L.,& Djekić, I.. (2018). Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. in Journal of Food Quality
Wiley-Hindawi, London..
https://doi.org/10.1155/2018/8619707

Jambrak AR, Vukusić T, Donsi F, Paniwnyk L, Djekić I. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. in Journal of Food Quality. 2018;.
doi:10.1155/2018/8619707 .

Jambrak, Anet Rezek, Vukusić, Tomislava, Donsi, Francesco, Paniwnyk, Larysa, Djekić, Ilija, "Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment" in Journal of Food Quality (2018),
https://doi.org/10.1155/2018/8619707 . .