TY  - CONF
AU  - Ilić, Jovan
AU  - Charalambides, M.
AU  - Tomašević, Igor
AU  - Bikos, D.
AU  - Wood, J.D.
AU  - Djekić, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4962
AB  - The aim of this study was to examine the possibility of tensile-test application at three strain rates (0.01/s and 0.001/s and 0.001/s) on suitable samples of grilled pork meat (musculus psoas major). Differences in the stress-strain curves were observed between the two directions of the muscle fibres (i.e. strain parallel to and transverse to the fibres). However, the strain rate of 0.001/s resulted in the most linear stress-strain curves for strain in both muscle fibre directions. Also, results confirmed that specimens tested transversally to the muscle fibre direction required less stress to fracture. We also concluded that specimens stretch more in the direction transverse to the muscle fibre direction for strain rates of 0.01/s and 0.001/s. Gaining knowledge from different methods of empirical mechanical testing of meat should enhance the possibility of forming material constitutive laws to be used as input to finite element simulations of industrial processes of meat such as cutting or of human oral processing.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?
VL  - 333
DO  - 10.1088/1755-1315/333/1/012063
ER  - 

@conference{
author = "Ilić, Jovan and Charalambides, M. and Tomašević, Igor and Bikos, D. and Wood, J.D. and Djekić, Ilija",
year = "2019",
abstract = "The aim of this study was to examine the possibility of tensile-test application at three strain rates (0.01/s and 0.001/s and 0.001/s) on suitable samples of grilled pork meat (musculus psoas major). Differences in the stress-strain curves were observed between the two directions of the muscle fibres (i.e. strain parallel to and transverse to the fibres). However, the strain rate of 0.001/s resulted in the most linear stress-strain curves for strain in both muscle fibre directions. Also, results confirmed that specimens tested transversally to the muscle fibre direction required less stress to fracture. We also concluded that specimens stretch more in the direction transverse to the muscle fibre direction for strain rates of 0.01/s and 0.001/s. Gaining knowledge from different methods of empirical mechanical testing of meat should enhance the possibility of forming material constitutive laws to be used as input to finite element simulations of industrial processes of meat such as cutting or of human oral processing.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?",
volume = "333",
doi = "10.1088/1755-1315/333/1/012063"
}

Ilić, J., Charalambides, M., Tomašević, I., Bikos, D., Wood, J.D.,& Djekić, I.. (2019). Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012063

Ilić J, Charalambides M, Tomašević I, Bikos D, Wood J, Djekić I. Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012063 .

Ilić, Jovan, Charalambides, M., Tomašević, Igor, Bikos, D., Wood, J.D., Djekić, Ilija, "Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012063 . .