Savremene tehnologije i inovacije u voćarstvu i vinogradarstvu

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Savremene tehnologije i inovacije u voćarstvu i vinogradarstvu (en)
Савремене технологије и иновације у воћарству и виноградарству (sr)
Savremene tehnologije i inovacije u voćarstvu i vinogradarstvu (sr_RS)
Authors

Publications

Chemical composition of kernel in almond genotypes selected from Slankamen hill

Čolić, Slavica; Zec, Gordan; Janković, Zoran; Rahović, Dragan; Bakić, Ivana

(Institut PKB Agroekonomik, Padinska skela, 2010) 

TY  - JOUR
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Janković, Zoran
AU  - Rahović, Dragan
AU  - Bakić, Ivana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2272
AB  - The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. The lowest total dry matter was established for genotype 1/03 (92.64%), and highest for genotype 29/03 (94.44%). Significant variability was obtained for content of oil (45.82% to 56.14%) and of crude protein (20.94 do 26.85%). Mineral matter in kernel varied from 3.21% to 4.33%. Considering nutritive value, the most interesting are genotypes with high kernel oil content (over 55%) 10/03, 11/03, 17/03 as well as genotypes 18/03, 19/03, 22/03 having crude protein content of more than 25%. .
AB  - U radu su prikazani rezultati trogodišnjeg (2004-2006) ispitivanja hemijskog sastava 19 genotipova badema koji su selekcionisani na području Slankamenačkog brega. Cilj rada je bio izdvajanje genotipova koji se odlikuju visokim kvalitetom jezgre. Najmanji sadržaj suvih materija utvrđen je za genotip 1/03 (92,64%), a najveći za genotip 29/03 (94,44%). Značajna variranja utvrđena su za prosečan sadržaj ulja (45,82% do 56,14%) i za prosečan sadržaj sirovih proteina (20,94 do 26,85%). Prosečan sadržaj mineralnih materija bio je u intervalu od 3,21% do 4,33%. Sa aspekta nutritivne vrednosti izdvajaju se genotipovi 10/03, 11/03 i 17/03 sa visokim sadržajem ulja u jezgri (preko 55%) kao i genotipovi 18/03, 19/03, 22/03 sa sadržajem sirovih proteina preko 25%. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Chemical composition of kernel in almond genotypes selected from Slankamen hill
T1  - Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg
EP  - 58
IS  - 5
SP  - 51
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2272
ER  - 
@article{
author = "Čolić, Slavica and Zec, Gordan and Janković, Zoran and Rahović, Dragan and Bakić, Ivana",
year = "2010",
abstract = "The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. The lowest total dry matter was established for genotype 1/03 (92.64%), and highest for genotype 29/03 (94.44%). Significant variability was obtained for content of oil (45.82% to 56.14%) and of crude protein (20.94 do 26.85%). Mineral matter in kernel varied from 3.21% to 4.33%. Considering nutritive value, the most interesting are genotypes with high kernel oil content (over 55%) 10/03, 11/03, 17/03 as well as genotypes 18/03, 19/03, 22/03 having crude protein content of more than 25%. ., U radu su prikazani rezultati trogodišnjeg (2004-2006) ispitivanja hemijskog sastava 19 genotipova badema koji su selekcionisani na području Slankamenačkog brega. Cilj rada je bio izdvajanje genotipova koji se odlikuju visokim kvalitetom jezgre. Najmanji sadržaj suvih materija utvrđen je za genotip 1/03 (92,64%), a najveći za genotip 29/03 (94,44%). Značajna variranja utvrđena su za prosečan sadržaj ulja (45,82% do 56,14%) i za prosečan sadržaj sirovih proteina (20,94 do 26,85%). Prosečan sadržaj mineralnih materija bio je u intervalu od 3,21% do 4,33%. Sa aspekta nutritivne vrednosti izdvajaju se genotipovi 10/03, 11/03 i 17/03 sa visokim sadržajem ulja u jezgri (preko 55%) kao i genotipovi 18/03, 19/03, 22/03 sa sadržajem sirovih proteina preko 25%. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Chemical composition of kernel in almond genotypes selected from Slankamen hill, Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg",
pages = "58-51",
number = "5",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2272"
}
Čolić, S., Zec, G., Janković, Z., Rahović, D.,& Bakić, I.. (2010). Chemical composition of kernel in almond genotypes selected from Slankamen hill. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(5), 51-58.
https://hdl.handle.net/21.15107/rcub_agrospace_2272
Čolić S, Zec G, Janković Z, Rahović D, Bakić I. Chemical composition of kernel in almond genotypes selected from Slankamen hill. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(5):51-58.
https://hdl.handle.net/21.15107/rcub_agrospace_2272 .
Čolić, Slavica, Zec, Gordan, Janković, Zoran, Rahović, Dragan, Bakić, Ivana, "Chemical composition of kernel in almond genotypes selected from Slankamen hill" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 5 (2010):51-58,
https://hdl.handle.net/21.15107/rcub_agrospace_2272 .