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European Regional Development Fund through a project CEITECEuropean Union (EU) [CZ.1.05/1.1.00/02.0068]

Authors

Publications

Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate

Filipović, Suzana; Obradović, N.; Pavlović, Vladimir; Kosanović, Darko; Mitrić, M.; Mitrović, N.; Pouchly, V.; Kachlik, Martin; Maca, Karel

(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)

TY  - JOUR
AU  - Filipović, Suzana
AU  - Obradović, N.
AU  - Pavlović, Vladimir
AU  - Kosanović, Darko
AU  - Mitrić, M.
AU  - Mitrović, N.
AU  - Pouchly, V.
AU  - Kachlik, Martin
AU  - Maca, Karel
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3438
AB  - In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were mechano-chemically activated for 0, 10, 40, 80 and 160 minutes by ball milling and then isostatically pressed (CIP) to form green bodies. Conventional sintering was realized by heating up to 1400 degrees C and hold for 30 minutes in air atmosphere. Resulting ceramic samples with closed porosity were post-sintered by pressure assisted technique Hot Isostatic Pressing (HIP) at 1280 degrees C/3h in argon atmosphere with a pressure of 200 MPa. The best results were observed in the case of samples post-sintered by HIP, when single-phase MgTiO3 samples with relative density of 96% were prepared.
PB  - Međunarodni Institut za nauku o sinterovanju, Beograd
T2  - Science of Sintering
T1  - Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate
EP  - 290
IS  - 3
SP  - 283
VL  - 46
DO  - 10.2298/SOS1403283F
ER  - 
@article{
author = "Filipović, Suzana and Obradović, N. and Pavlović, Vladimir and Kosanović, Darko and Mitrić, M. and Mitrović, N. and Pouchly, V. and Kachlik, Martin and Maca, Karel",
year = "2014",
abstract = "In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were mechano-chemically activated for 0, 10, 40, 80 and 160 minutes by ball milling and then isostatically pressed (CIP) to form green bodies. Conventional sintering was realized by heating up to 1400 degrees C and hold for 30 minutes in air atmosphere. Resulting ceramic samples with closed porosity were post-sintered by pressure assisted technique Hot Isostatic Pressing (HIP) at 1280 degrees C/3h in argon atmosphere with a pressure of 200 MPa. The best results were observed in the case of samples post-sintered by HIP, when single-phase MgTiO3 samples with relative density of 96% were prepared.",
publisher = "Međunarodni Institut za nauku o sinterovanju, Beograd",
journal = "Science of Sintering",
title = "Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate",
pages = "290-283",
number = "3",
volume = "46",
doi = "10.2298/SOS1403283F"
}
Filipović, S., Obradović, N., Pavlović, V., Kosanović, D., Mitrić, M., Mitrović, N., Pouchly, V., Kachlik, M.,& Maca, K.. (2014). Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate. in Science of Sintering
Međunarodni Institut za nauku o sinterovanju, Beograd., 46(3), 283-290.
https://doi.org/10.2298/SOS1403283F
Filipović S, Obradović N, Pavlović V, Kosanović D, Mitrić M, Mitrović N, Pouchly V, Kachlik M, Maca K. Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate. in Science of Sintering. 2014;46(3):283-290.
doi:10.2298/SOS1403283F .
Filipović, Suzana, Obradović, N., Pavlović, Vladimir, Kosanović, Darko, Mitrić, M., Mitrović, N., Pouchly, V., Kachlik, Martin, Maca, Karel, "Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate" in Science of Sintering, 46, no. 3 (2014):283-290,
https://doi.org/10.2298/SOS1403283F . .
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