TY  - JOUR
AU  - Prodanović, Slaven
AU  - Matzk, Fritz
AU  - Zorić, D.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1834
AB  - An interspecies zygote derives after wheat x maize crosses. This zygote aborts in absence of auxin stimulation. Treatment with dicamba is widely used to promote wheat haploid embryo development. We analyzed the effect of dicamba on wheat haploid embryo development. Four treatments related to the time of dicamba treatment were carried out: I day before pollination and 1, 5 and 9 days after pollination. It was concluded that wheat haploid embryos developed only in spikes treated with dicamba one or five days after pollination with maize. Dicamba. treatment of wheat spikes prior to pollination hinders zygote formation and embryo development. Dicamba treatment 9 days after pollination is too late because young embryos have already aborted.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Cereal Research Communications
T1  - Effect of dicamba on wheat haploid embryo development
EP  - 51
IS  - 1
SP  - 43
VL  - 36
DO  - 10.1556/CRC.36.2008.1.5
ER  - 

@article{
author = "Prodanović, Slaven and Matzk, Fritz and Zorić, D.",
year = "2008",
abstract = "An interspecies zygote derives after wheat x maize crosses. This zygote aborts in absence of auxin stimulation. Treatment with dicamba is widely used to promote wheat haploid embryo development. We analyzed the effect of dicamba on wheat haploid embryo development. Four treatments related to the time of dicamba treatment were carried out: I day before pollination and 1, 5 and 9 days after pollination. It was concluded that wheat haploid embryos developed only in spikes treated with dicamba one or five days after pollination with maize. Dicamba. treatment of wheat spikes prior to pollination hinders zygote formation and embryo development. Dicamba treatment 9 days after pollination is too late because young embryos have already aborted.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Cereal Research Communications",
title = "Effect of dicamba on wheat haploid embryo development",
pages = "51-43",
number = "1",
volume = "36",
doi = "10.1556/CRC.36.2008.1.5"
}

Prodanović, S., Matzk, F.,& Zorić, D.. (2008). Effect of dicamba on wheat haploid embryo development. in Cereal Research Communications
Akademiai Kiado Zrt, Budapest., 36(1), 43-51.
https://doi.org/10.1556/CRC.36.2008.1.5

Prodanović S, Matzk F, Zorić D. Effect of dicamba on wheat haploid embryo development. in Cereal Research Communications. 2008;36(1):43-51.
doi:10.1556/CRC.36.2008.1.5 .

Prodanović, Slaven, Matzk, Fritz, Zorić, D., "Effect of dicamba on wheat haploid embryo development" in Cereal Research Communications, 36, no. 1 (2008):43-51,
https://doi.org/10.1556/CRC.36.2008.1.5 . .

TY  - JOUR
AU  - Yan, YM
AU  - Šurlan-Momirović, Gordana
AU  - Prodanović, Slaven
AU  - Zorić, D
AU  - Liu, GT
PY  - 1999
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/162
AB  - Gliadin proteins extracted from fifteen Chinese and Yugoslav winter wheat cultivars were fractionated using a new separation technique - Capillary Zone Electrophoresis (CZE). Different CZE conditions were defined to optimize resolution and reproducibility of gliadin separations. Excellent resolution and high reproducibility of gliadin CZE patterns were obtained by using 47 cm length, 50 mu m i.d. capillaries at 15 kV and 30 degrees C in sodium berate buffer system with acetonitrile (ACN) and sodium dodecyl sulfate. By using these CZE conditions, gliadin proteins from each cultivar were easily separated into more than 35 components. This resolution is generally superior to that of one- and two-dimensional electrophoresis and RP-HPLC. Analysis of reproducibility of gliadin CZE patterns from Chinese cultivar 'Lumai 6' showed that the average relative standard deviation (RSD) for peak migration times and heights was 0.21% and 4.06%, respectively. Gliadin electrophoregrams of all cultivars studied showed clear qualitative and quantitative differences, including presence or absence of some major peak, migration times and heights of peaks. Specifically, some closely related cultivars that were not differentiable by A-PAGE, were readily differentiated by CZE. In addition, winter wheat cultivars from China and Yugoslavia showed greater differences in gliadin compositions revealed by CZE.
PB  - Kluwer Academic Publ, Dordrecht
T2  - Euphytica
T1  - Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars
EP  - 204
IS  - 3
SP  - 197
VL  - 105
DO  - 10.1023/A:1003431602558
ER  - 

@article{
author = "Yan, YM and Šurlan-Momirović, Gordana and Prodanović, Slaven and Zorić, D and Liu, GT",
year = "1999",
abstract = "Gliadin proteins extracted from fifteen Chinese and Yugoslav winter wheat cultivars were fractionated using a new separation technique - Capillary Zone Electrophoresis (CZE). Different CZE conditions were defined to optimize resolution and reproducibility of gliadin separations. Excellent resolution and high reproducibility of gliadin CZE patterns were obtained by using 47 cm length, 50 mu m i.d. capillaries at 15 kV and 30 degrees C in sodium berate buffer system with acetonitrile (ACN) and sodium dodecyl sulfate. By using these CZE conditions, gliadin proteins from each cultivar were easily separated into more than 35 components. This resolution is generally superior to that of one- and two-dimensional electrophoresis and RP-HPLC. Analysis of reproducibility of gliadin CZE patterns from Chinese cultivar 'Lumai 6' showed that the average relative standard deviation (RSD) for peak migration times and heights was 0.21% and 4.06%, respectively. Gliadin electrophoregrams of all cultivars studied showed clear qualitative and quantitative differences, including presence or absence of some major peak, migration times and heights of peaks. Specifically, some closely related cultivars that were not differentiable by A-PAGE, were readily differentiated by CZE. In addition, winter wheat cultivars from China and Yugoslavia showed greater differences in gliadin compositions revealed by CZE.",
publisher = "Kluwer Academic Publ, Dordrecht",
journal = "Euphytica",
title = "Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars",
pages = "204-197",
number = "3",
volume = "105",
doi = "10.1023/A:1003431602558"
}

Yan, Y., Šurlan-Momirović, G., Prodanović, S., Zorić, D.,& Liu, G.. (1999). Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars. in Euphytica
Kluwer Academic Publ, Dordrecht., 105(3), 197-204.
https://doi.org/10.1023/A:1003431602558

Yan Y, Šurlan-Momirović G, Prodanović S, Zorić D, Liu G. Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars. in Euphytica. 1999;105(3):197-204.
doi:10.1023/A:1003431602558 .

Yan, YM, Šurlan-Momirović, Gordana, Prodanović, Slaven, Zorić, D, Liu, GT, "Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars" in Euphytica, 105, no. 3 (1999):197-204,
https://doi.org/10.1023/A:1003431602558 . .

TY  - JOUR
AU  - Yan, Y.
AU  - Liu, G.T.
AU  - Prodanović, Slaven
AU  - Zorić, D.
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/139
AB  - Gliadin proteins extracted from seventeen China and Yugoslav winter wheat cultivars were separated by capillary electrophoresis (CE). In order to optimise resolution and reproducibility of gliadin separations, different CE conditions, including capillary length, internal diameter, temperature and voltage, were investigated. Excellent resolution and high reproducibility of gliadin CE patterns were obtained by using a 47 cm length, 50 μm i.d. capillary at 15 kV and 30°C in 0.06 M sodium borate buffer (pH 9.0), containing 20% acetonitrile (ACN) and 1% sodium dodecyl sulphate (SDS). Using these conditions, gliadin electrophoregrams of all cultivars studied showed clear qualitative and quantitative differences, including peak numbers, heights and positions. In particular, some closely related cultivars that were not differentiated by acid polyacrylamide gel electrophoresis (A-PAGE, pH 3.1) were readily differentiated by CE. These results demonstrate the great potential of CE as a new technique for crop varietal identification and seed purity testing.
T2  - Seed Science and Technology
T1  - Discrimination between some Chinese and Yugoslav winter wheat cultivars by capillary electrophoresis of gliadins
EP  - 843
IS  - 3
SP  - 839
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_139
ER  - 

@article{
author = "Yan, Y. and Liu, G.T. and Prodanović, Slaven and Zorić, D.",
year = "1998",
abstract = "Gliadin proteins extracted from seventeen China and Yugoslav winter wheat cultivars were separated by capillary electrophoresis (CE). In order to optimise resolution and reproducibility of gliadin separations, different CE conditions, including capillary length, internal diameter, temperature and voltage, were investigated. Excellent resolution and high reproducibility of gliadin CE patterns were obtained by using a 47 cm length, 50 μm i.d. capillary at 15 kV and 30°C in 0.06 M sodium borate buffer (pH 9.0), containing 20% acetonitrile (ACN) and 1% sodium dodecyl sulphate (SDS). Using these conditions, gliadin electrophoregrams of all cultivars studied showed clear qualitative and quantitative differences, including peak numbers, heights and positions. In particular, some closely related cultivars that were not differentiated by acid polyacrylamide gel electrophoresis (A-PAGE, pH 3.1) were readily differentiated by CE. These results demonstrate the great potential of CE as a new technique for crop varietal identification and seed purity testing.",
journal = "Seed Science and Technology",
title = "Discrimination between some Chinese and Yugoslav winter wheat cultivars by capillary electrophoresis of gliadins",
pages = "843-839",
number = "3",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_139"
}

Yan, Y., Liu, G.T., Prodanović, S.,& Zorić, D.. (1998). Discrimination between some Chinese and Yugoslav winter wheat cultivars by capillary electrophoresis of gliadins. in Seed Science and Technology, 26(3), 839-843.
https://hdl.handle.net/21.15107/rcub_agrospace_139

Yan Y, Liu G, Prodanović S, Zorić D. Discrimination between some Chinese and Yugoslav winter wheat cultivars by capillary electrophoresis of gliadins. in Seed Science and Technology. 1998;26(3):839-843.
https://hdl.handle.net/21.15107/rcub_agrospace_139 .

Yan, Y., Liu, G.T., Prodanović, Slaven, Zorić, D., "Discrimination between some Chinese and Yugoslav winter wheat cultivars by capillary electrophoresis of gliadins" in Seed Science and Technology, 26, no. 3 (1998):839-843,
https://hdl.handle.net/21.15107/rcub_agrospace_139 .