TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, M.
AU  - Vejnović, B.
AU  - Becskei, Zsolt
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5413
AB  - The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P  lt  0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P  lt  0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.
PB  - Agricultural Academy, Bulgaria
T2  - Bulgarian Journal of Agricultural Science
T1  - The quality of goat milk and hygiene management practices on farms in Vojvodina
EP  - 1061
IS  - 5
SP  - 1053
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5413
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, M. and Vejnović, B. and Becskei, Zsolt",
year = "2020",
abstract = "The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P  lt  0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P  lt  0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.",
publisher = "Agricultural Academy, Bulgaria",
journal = "Bulgarian Journal of Agricultural Science",
title = "The quality of goat milk and hygiene management practices on farms in Vojvodina",
pages = "1061-1053",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5413"
}

Paskaš, S., Miočinović, J., Savić, M., Vejnović, B.,& Becskei, Z.. (2020). The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science
Agricultural Academy, Bulgaria., 26(5), 1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413

Paskaš S, Miočinović J, Savić M, Vejnović B, Becskei Z. The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science. 2020;26(5):1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

Paskaš, Snežana, Miočinović, Jelena, Savić, M., Vejnović, B., Becskei, Zsolt, "The quality of goat milk and hygiene management practices on farms in Vojvodina" in Bulgarian Journal of Agricultural Science, 26, no. 5 (2020):1053-1061,
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, M.
AU  - Ješić, G.
AU  - Rašeta, M.
AU  - Becskei, Zsolt
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5164
AB  - This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.
PB  - Sciendo
T2  - Macedonian Veterinary Review
T1  - Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta
EP  - XI
SP  - I
DO  - 10.2478/macvetrev-2019-0020
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, M. and Ješić, G. and Rašeta, M. and Becskei, Zsolt",
year = "2019",
abstract = "This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.",
publisher = "Sciendo",
journal = "Macedonian Veterinary Review",
title = "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta",
pages = "XI-I",
doi = "10.2478/macvetrev-2019-0020"
}

Paskaš, S., Miočinović, J., Savić, M., Ješić, G., Rašeta, M.,& Becskei, Z.. (2019). Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review
Sciendo., I-XI.
https://doi.org/10.2478/macvetrev-2019-0020

Paskaš S, Miočinović J, Savić M, Ješić G, Rašeta M, Becskei Z. Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review. 2019;:I-XI.
doi:10.2478/macvetrev-2019-0020 .

Paskaš, Snežana, Miočinović, Jelena, Savić, M., Ješić, G., Rašeta, M., Becskei, Zsolt, "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta" in Macedonian Veterinary Review (2019):I-XI,
https://doi.org/10.2478/macvetrev-2019-0020 . .

TY  - CONF
AU  - Savić, M
AU  - Beckei, Z
AU  - Dimitrijević, Bojan
AU  - Vučković, Savo
AU  - Prodanović, Slaven
AU  - Vegara, M
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5546
AB  - The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily based on genetic improvement of sheep breeds, reproduction management and disease reduction. The new Strategy for Agriculture and Rural Development in Serbia from 2014 to 2024 defines goals and priorities for further development of agriculture. One of priority topics is the promotion of organic production. Organic lamb production is a great opportunity for rural regions development.  Botanical composition analyses, as well as plants nutrition value, have shown that natural resources of regions in Serbia have great potentials for organic lamb production. 
Basic principles of organic production promote well adapted, autochthonous breeds. Various types of Zackel sheep are important genetic resources, evolutionary adapted on specific conditions and extreme climate. The study evaluated the value of various types of Zackel sheep populations in the regions where they are traditionally reared with special emphasis on some traits such as health status and robustness, important for organic production. Disease frequency analysis in different Zackel type populations has shown that gastrointestinal parasitic infections represent the main health problem in sheep farming. The introduction of veterinary medicine standards in organic sheep production is a great challenge. Considering that conventional prevention and medication are forbidden in organic production, veterinary control of parasitic infections is not satisfying. Our investigations are focused on preventive measure and genetic resistance/tolerance to parasitic infections of various types of Zackel sheep as very important for organic lamb production.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5546
ER  - 

@conference{
author = "Savić, M and Beckei, Z and Dimitrijević, Bojan and Vučković, Savo and Prodanović, Slaven and Vegara, M",
year = "2014",
abstract = "The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily based on genetic improvement of sheep breeds, reproduction management and disease reduction. The new Strategy for Agriculture and Rural Development in Serbia from 2014 to 2024 defines goals and priorities for further development of agriculture. One of priority topics is the promotion of organic production. Organic lamb production is a great opportunity for rural regions development.  Botanical composition analyses, as well as plants nutrition value, have shown that natural resources of regions in Serbia have great potentials for organic lamb production. 
Basic principles of organic production promote well adapted, autochthonous breeds. Various types of Zackel sheep are important genetic resources, evolutionary adapted on specific conditions and extreme climate. The study evaluated the value of various types of Zackel sheep populations in the regions where they are traditionally reared with special emphasis on some traits such as health status and robustness, important for organic production. Disease frequency analysis in different Zackel type populations has shown that gastrointestinal parasitic infections represent the main health problem in sheep farming. The introduction of veterinary medicine standards in organic sheep production is a great challenge. Considering that conventional prevention and medication are forbidden in organic production, veterinary control of parasitic infections is not satisfying. Our investigations are focused on preventive measure and genetic resistance/tolerance to parasitic infections of various types of Zackel sheep as very important for organic lamb production.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5546"
}

Savić, M., Beckei, Z., Dimitrijević, B., Vučković, S., Prodanović, S.,& Vegara, M.. (2014). Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5546

Savić M, Beckei Z, Dimitrijević B, Vučković S, Prodanović S, Vegara M. Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5546 .

Savić, M, Beckei, Z, Dimitrijević, Bojan, Vučković, Savo, Prodanović, Slaven, Vegara, M, "Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5546 .

TY  - CONF
AU  - Trailović, R
AU  - Djermanović, Vladan
AU  - Mitrović, Sreten
AU  - Dimitrijević, V
AU  - Savić, M
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5574
AB  - The results of draft genome research of permafrost horse bone dated approximately 560-780 (kyr BP) have been published recently. According to the data representing the oldest full genome sequence compared to the modern genomes of domesticated horse, Przewalskii and donkey it was suggested that the Equus lineage gave rise to contemporary horses, zebras and donkeys some 4.0 to 4.5 million years ago, twice increasing the assumed time to the common ancestor. Upon the phylogenetic and divergence analyses it was estimated that the Przewalskii and domestic horse populations diverged some 38-72 kyr BP and that there are no evidences that admixtures between Przewalskii and domestic horse populations occurred post-divergently thus Przewalskii’s involvement in the process of horse domestication has been excluded.
The new data on ancient equide genome question the conventional theory on the origin of Domestic mountain pony. Upon the protein variability of the Domestic mountain pony the influence of diluvial genome on the population was confirmed and this finding differed from the conventional theory stating E. f. Przewalskii and E. ferus caballus as ancestors of the autochthonous population. The role of different ancestral horses in evolution of our autochthonous population is therefore unclear.
The questions emerging from the most recent genetic and proteomic research in concern with the autochthonous populations are presented in the paper.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5574
ER  - 

@conference{
author = "Trailović, R and Djermanović, Vladan and Mitrović, Sreten and Dimitrijević, V and Savić, M",
year = "2014",
abstract = "The results of draft genome research of permafrost horse bone dated approximately 560-780 (kyr BP) have been published recently. According to the data representing the oldest full genome sequence compared to the modern genomes of domesticated horse, Przewalskii and donkey it was suggested that the Equus lineage gave rise to contemporary horses, zebras and donkeys some 4.0 to 4.5 million years ago, twice increasing the assumed time to the common ancestor. Upon the phylogenetic and divergence analyses it was estimated that the Przewalskii and domestic horse populations diverged some 38-72 kyr BP and that there are no evidences that admixtures between Przewalskii and domestic horse populations occurred post-divergently thus Przewalskii’s involvement in the process of horse domestication has been excluded.
The new data on ancient equide genome question the conventional theory on the origin of Domestic mountain pony. Upon the protein variability of the Domestic mountain pony the influence of diluvial genome on the population was confirmed and this finding differed from the conventional theory stating E. f. Przewalskii and E. ferus caballus as ancestors of the autochthonous population. The role of different ancestral horses in evolution of our autochthonous population is therefore unclear.
The questions emerging from the most recent genetic and proteomic research in concern with the autochthonous populations are presented in the paper.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5574"
}

Trailović, R., Djermanović, V., Mitrović, S., Dimitrijević, V.,& Savić, M.. (2014). New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5574

Trailović R, Djermanović V, Mitrović S, Dimitrijević V, Savić M. New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5574 .

Trailović, R, Djermanović, Vladan, Mitrović, Sreten, Dimitrijević, V, Savić, M, "New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5574 .

TY  - CONF
AU  - Radin, Dragoslava
AU  - Savić, M.D.
AU  - D'Souza, D.H.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2780
AB  - Among human enteric viruses, the noroviruses (NoVs) are of a major epidemiological significance as a common cause of both epidemic and sporadic non-bacterial gastroenteritis in humans. According to the recent CDC data, NoVs caused most illnesses (58%) through consumed contaminated food especially soft fruits, vegetables and RTE foods. The most effective methods for virus detection in food samples are those based on nucleic acid amplification. However, two major obstacles that influence routine virus detection in foods include the low efficiency of concentration and nucleic acid extraction procedures and the presence of inhibitors from food matrix to the molecular reactions. Most false negatives are consequence of inefficient virus and/or nucleic acid extraction and of inhibition of the RT-PCR reaction. To verify whether amplification reactions have functioned correctly, implementation of internal amplification controls (IACs) is essential. For this purpose, previously constructed IACs for application with highly reactive degenerate primers (COG) for the detection of human NoVs genogroups GI and GII by real-time RT-PCR were tested. Twenty-five grams of raspberries, lettuce, cherry tomatoes, green onions and deli meat have been artificially inoculated with norovirus GI and GII positive stool samples. IACs were incorporated in all real-time RT-PCR assays, and simultaneous amplification of both target and RNA IAC was achieved after optimization without decreasing detection levels of virus. In this study it has been shown that IACs amplification was unaffected by the viral RNA extraction procedure from different food items, which could potentially be a source of diverse inhibitors.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Significance of internal amplification control for the detection of human noroviruses from different food samples by real-time RT-PCR
EP  - 446
SP  - 441
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2780
ER  - 

@conference{
author = "Radin, Dragoslava and Savić, M.D. and D'Souza, D.H.",
year = "2012",
abstract = "Among human enteric viruses, the noroviruses (NoVs) are of a major epidemiological significance as a common cause of both epidemic and sporadic non-bacterial gastroenteritis in humans. According to the recent CDC data, NoVs caused most illnesses (58%) through consumed contaminated food especially soft fruits, vegetables and RTE foods. The most effective methods for virus detection in food samples are those based on nucleic acid amplification. However, two major obstacles that influence routine virus detection in foods include the low efficiency of concentration and nucleic acid extraction procedures and the presence of inhibitors from food matrix to the molecular reactions. Most false negatives are consequence of inefficient virus and/or nucleic acid extraction and of inhibition of the RT-PCR reaction. To verify whether amplification reactions have functioned correctly, implementation of internal amplification controls (IACs) is essential. For this purpose, previously constructed IACs for application with highly reactive degenerate primers (COG) for the detection of human NoVs genogroups GI and GII by real-time RT-PCR were tested. Twenty-five grams of raspberries, lettuce, cherry tomatoes, green onions and deli meat have been artificially inoculated with norovirus GI and GII positive stool samples. IACs were incorporated in all real-time RT-PCR assays, and simultaneous amplification of both target and RNA IAC was achieved after optimization without decreasing detection levels of virus. In this study it has been shown that IACs amplification was unaffected by the viral RNA extraction procedure from different food items, which could potentially be a source of diverse inhibitors.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Significance of internal amplification control for the detection of human noroviruses from different food samples by real-time RT-PCR",
pages = "446-441",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2780"
}

Radin, D., Savić, M.D.,& D'Souza, D.H.. (2012). Significance of internal amplification control for the detection of human noroviruses from different food samples by real-time RT-PCR. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 441-446.
https://hdl.handle.net/21.15107/rcub_agrospace_2780

Radin D, Savić M, D'Souza D. Significance of internal amplification control for the detection of human noroviruses from different food samples by real-time RT-PCR. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:441-446.
https://hdl.handle.net/21.15107/rcub_agrospace_2780 .

Radin, Dragoslava, Savić, M.D., D'Souza, D.H., "Significance of internal amplification control for the detection of human noroviruses from different food samples by real-time RT-PCR" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):441-446,
https://hdl.handle.net/21.15107/rcub_agrospace_2780 .