TY  - JOUR
AU  - Stojanović, Sandra Stamenković
AU  - Karabegović, Ivana
AU  - Danilović, Bojana
AU  - Nedović, Viktor
AU  - Kalušević, Ana
AU  - Mančić, Stojan
AU  - Lazić, Miodrag
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6178
AB  - Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory effects of obtained formulation. Area of the study: Southestern Serbia. Material and methods: Microbial powder formulations were prepared using spray drying with maltodextrin as a carrier. The spray drying conditions were set according to Box-Benkhen experimental desing. The effect of the formulation was tested on green pepper (Capsicum annuum) seeds in controled conditions. Main results: Response surface models were developed. All of the models were statistically significant, adequately fitted and reproducible. The maximum achieved values of viability and yield in a formulation were 1.99·109 CFU/g and 96.8%, respectively, whilst the driest formulation had 1.44% moisture. The following optimum conditions were proposed for the spray drying procedure: an inlet air temperature of 133 °C, maltodextrin concentration of 50 g/L and a feed flow rate of 6.5 mL/min. The obtained microbial formulation had a high survival rate after being stored at room temperature over a 1--year period. Its application on green pepper seeds had beneficial effect on plant height, leaf dry weight and chlorophyll content of the seedlings. Research highlights: B. subtilis was successfully microencapsulated on maltodextrin as a carrier. Interaction effects between the process variables were fully explained and statistically significant models were developed. In addition to biocontrol properties formulation had a phytostimulatory effect, excellent stability and satisfactory physical properties. © 2022 CSIC.
T2  - Spanish Journal of Agricultural Research
T2  - Spanish Journal of Agricultural Research
T1  - Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings
IS  - 3
VL  - 20
DO  - 10.5424/sjar/2022203-19062
ER  - 

@article{
author = "Stojanović, Sandra Stamenković and Karabegović, Ivana and Danilović, Bojana and Nedović, Viktor and Kalušević, Ana and Mančić, Stojan and Lazić, Miodrag",
year = "2022",
abstract = "Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory effects of obtained formulation. Area of the study: Southestern Serbia. Material and methods: Microbial powder formulations were prepared using spray drying with maltodextrin as a carrier. The spray drying conditions were set according to Box-Benkhen experimental desing. The effect of the formulation was tested on green pepper (Capsicum annuum) seeds in controled conditions. Main results: Response surface models were developed. All of the models were statistically significant, adequately fitted and reproducible. The maximum achieved values of viability and yield in a formulation were 1.99·109 CFU/g and 96.8%, respectively, whilst the driest formulation had 1.44% moisture. The following optimum conditions were proposed for the spray drying procedure: an inlet air temperature of 133 °C, maltodextrin concentration of 50 g/L and a feed flow rate of 6.5 mL/min. The obtained microbial formulation had a high survival rate after being stored at room temperature over a 1--year period. Its application on green pepper seeds had beneficial effect on plant height, leaf dry weight and chlorophyll content of the seedlings. Research highlights: B. subtilis was successfully microencapsulated on maltodextrin as a carrier. Interaction effects between the process variables were fully explained and statistically significant models were developed. In addition to biocontrol properties formulation had a phytostimulatory effect, excellent stability and satisfactory physical properties. © 2022 CSIC.",
journal = "Spanish Journal of Agricultural Research, Spanish Journal of Agricultural Research",
title = "Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings",
number = "3",
volume = "20",
doi = "10.5424/sjar/2022203-19062"
}

Stojanović, S. S., Karabegović, I., Danilović, B., Nedović, V., Kalušević, A., Mančić, S.,& Lazić, M.. (2022). Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings. in Spanish Journal of Agricultural Research, 20(3).
https://doi.org/10.5424/sjar/2022203-19062

Stojanović SS, Karabegović I, Danilović B, Nedović V, Kalušević A, Mančić S, Lazić M. Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings. in Spanish Journal of Agricultural Research. 2022;20(3).
doi:10.5424/sjar/2022203-19062 .

Stojanović, Sandra Stamenković, Karabegović, Ivana, Danilović, Bojana, Nedović, Viktor, Kalušević, Ana, Mančić, Stojan, Lazić, Miodrag, "Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings" in Spanish Journal of Agricultural Research, 20, no. 3 (2022),
https://doi.org/10.5424/sjar/2022203-19062 . .