TY  - JOUR
AU  - Milincić, Danijel D.
AU  - Kostić, Aleksandar
AU  - Špirović-Trifunović, Bojana
AU  - Tešić, Živoslav
AU  - Tosti, Tomislav B.
AU  - Dramicanin, Aleksandra M.
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5392
AB  - The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly w-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
EP  - 319
IS  - 3
SP  - 305
VL  - 85
DO  - 10.2298/JSC190713117M
ER  - 

@article{
author = "Milincić, Danijel D. and Kostić, Aleksandar and Špirović-Trifunović, Bojana and Tešić, Živoslav and Tosti, Tomislav B. and Dramicanin, Aleksandra M. and Barać, Miroljub and Pešić, Mirjana",
year = "2020",
abstract = "The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly w-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value",
pages = "319-305",
number = "3",
volume = "85",
doi = "10.2298/JSC190713117M"
}

Milincić, D. D., Kostić, A., Špirović-Trifunović, B., Tešić, Ž., Tosti, T. B., Dramicanin, A. M., Barać, M.,& Pešić, M.. (2020). Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 85(3), 305-319.
https://doi.org/10.2298/JSC190713117M

Milincić DD, Kostić A, Špirović-Trifunović B, Tešić Ž, Tosti TB, Dramicanin AM, Barać M, Pešić M. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2020;85(3):305-319.
doi:10.2298/JSC190713117M .

Milincić, Danijel D., Kostić, Aleksandar, Špirović-Trifunović, Bojana, Tešić, Živoslav, Tosti, Tomislav B., Dramicanin, Aleksandra M., Barać, Miroljub, Pešić, Mirjana, "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 85, no. 3 (2020):305-319,
https://doi.org/10.2298/JSC190713117M . .

TY  - JOUR
AU  - Koprivica, Marija R.
AU  - Trifković, Jelena D.
AU  - Dramicanin, Aleksandra M.
AU  - Gašić, Uroš M.
AU  - Fotirić-Akšić, Milica
AU  - Milojković-Opsenica, Dušanka M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4635
AB  - Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification.
PB  - Springer, New York
T2  - European Food Research and Technology
T1  - Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique
EP  - 2064
IS  - 11
SP  - 2051
VL  - 244
DO  - 10.1007/s00217-018-3116-2
ER  - 

@article{
author = "Koprivica, Marija R. and Trifković, Jelena D. and Dramicanin, Aleksandra M. and Gašić, Uroš M. and Fotirić-Akšić, Milica and Milojković-Opsenica, Dušanka M.",
year = "2018",
abstract = "Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as phenolic compounds. A total of 25 kernels from various peach germplasm differing in origin and ripening time were characterized by their phenolic profiles. Ultra-high-Performance Liquid Chromatography coupled with Linear Trap Quadrupole and OrbiTrap MS/MS hybrid mass spectrometry was used for determination of 76 different organic compounds. The content of identified phenolic compounds indicated peach kernel as reliable source of bioactive substances with prevalent concentrations of catechin and several phenolic acids. Statistical procedures confirm that phenolic compounds could be used as phytochemical biomarkers to differentiate peach kernel samples belonging to different cultivars/genotypes according to their origin and ripening time. The CATPCA confirmed the possibility of application of chemical profiles presented only as categorical variables for classification.",
publisher = "Springer, New York",
journal = "European Food Research and Technology",
title = "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique",
pages = "2064-2051",
number = "11",
volume = "244",
doi = "10.1007/s00217-018-3116-2"
}

Koprivica, M. R., Trifković, J. D., Dramicanin, A. M., Gašić, U. M., Fotirić-Akšić, M.,& Milojković-Opsenica, D. M.. (2018). Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology
Springer, New York., 244(11), 2051-2064.
https://doi.org/10.1007/s00217-018-3116-2

Koprivica MR, Trifković JD, Dramicanin AM, Gašić UM, Fotirić-Akšić M, Milojković-Opsenica DM. Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique. in European Food Research and Technology. 2018;244(11):2051-2064.
doi:10.1007/s00217-018-3116-2 .

Koprivica, Marija R., Trifković, Jelena D., Dramicanin, Aleksandra M., Gašić, Uroš M., Fotirić-Akšić, Milica, Milojković-Opsenica, Dušanka M., "Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique" in European Food Research and Technology, 244, no. 11 (2018):2051-2064,
https://doi.org/10.1007/s00217-018-3116-2 . .

TY  - JOUR
AU  - Dramicanin, Aleksandra M.
AU  - Andrić, Filip Lj.
AU  - Poštić, Dobrivoj
AU  - Momirović, Nebojša
AU  - Milojković-Opsenica, Dušanka M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4654
AB  - This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
EP  - 65
SP  - 57
VL  - 72
DO  - 10.1016/j.jfca.2018.06.005
ER  - 

@article{
author = "Dramicanin, Aleksandra M. and Andrić, Filip Lj. and Poštić, Dobrivoj and Momirović, Nebojša and Milojković-Opsenica, Dušanka M.",
year = "2018",
abstract = "This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions",
pages = "65-57",
volume = "72",
doi = "10.1016/j.jfca.2018.06.005"
}

Dramicanin, A. M., Andrić, F. Lj., Poštić, D., Momirović, N.,& Milojković-Opsenica, D. M.. (2018). Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 72, 57-65.
https://doi.org/10.1016/j.jfca.2018.06.005

Dramicanin AM, Andrić FL, Poštić D, Momirović N, Milojković-Opsenica DM. Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis. 2018;72:57-65.
doi:10.1016/j.jfca.2018.06.005 .

Dramicanin, Aleksandra M., Andrić, Filip Lj., Poštić, Dobrivoj, Momirović, Nebojša, Milojković-Opsenica, Dušanka M., "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions" in Journal of Food Composition and Analysis, 72 (2018):57-65,
https://doi.org/10.1016/j.jfca.2018.06.005 . .

TY  - JOUR
AU  - Pantelić, Nebojša
AU  - Dramicanin, Aleksandra M.
AU  - Milovanović, Danijela B.
AU  - Popović-Djordjević, Jelena
AU  - Kostić, Aleksandar
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4524
AB  - The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization (WHO) water quality standards. Several samples contained total organic matter, ammonia, residual chlorine, nitrite, nitrate, iron and manganese above proposed legislation limits. For samples contaminated with faecal bacteria, Streptococcus faecalis, aerobic mesophilic bacteria, coliform bacteria and sulfite-reducing clostridia special attention should be payed to drinking water disinfecting methods. The potential health risks of waterborne diseases due to consumption of water from contaminated sources could be implied.
PB  - Editura Academiei Romane
T2  - Romanian Journal of Physics
T1  - Evaluation of the quality of drinking water in Rasina district, Serbia: physicochemical and bacteriological viewpoint
IS  - 9-10
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2070
ER  - 

@article{
author = "Pantelić, Nebojša and Dramicanin, Aleksandra M. and Milovanović, Danijela B. and Popović-Djordjević, Jelena and Kostić, Aleksandar",
year = "2017",
abstract = "The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization (WHO) water quality standards. Several samples contained total organic matter, ammonia, residual chlorine, nitrite, nitrate, iron and manganese above proposed legislation limits. For samples contaminated with faecal bacteria, Streptococcus faecalis, aerobic mesophilic bacteria, coliform bacteria and sulfite-reducing clostridia special attention should be payed to drinking water disinfecting methods. The potential health risks of waterborne diseases due to consumption of water from contaminated sources could be implied.",
publisher = "Editura Academiei Romane",
journal = "Romanian Journal of Physics",
title = "Evaluation of the quality of drinking water in Rasina district, Serbia: physicochemical and bacteriological viewpoint",
number = "9-10",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2070"
}

Pantelić, N., Dramicanin, A. M., Milovanović, D. B., Popović-Djordjević, J.,& Kostić, A.. (2017). Evaluation of the quality of drinking water in Rasina district, Serbia: physicochemical and bacteriological viewpoint. in Romanian Journal of Physics
Editura Academiei Romane., 62(9-10).
https://hdl.handle.net/21.15107/rcub_cherry_2070

Pantelić N, Dramicanin AM, Milovanović DB, Popović-Djordjević J, Kostić A. Evaluation of the quality of drinking water in Rasina district, Serbia: physicochemical and bacteriological viewpoint. in Romanian Journal of Physics. 2017;62(9-10).
https://hdl.handle.net/21.15107/rcub_cherry_2070 .

Pantelić, Nebojša, Dramicanin, Aleksandra M., Milovanović, Danijela B., Popović-Djordjević, Jelena, Kostić, Aleksandar, "Evaluation of the quality of drinking water in Rasina district, Serbia: physicochemical and bacteriological viewpoint" in Romanian Journal of Physics, 62, no. 9-10 (2017),
https://hdl.handle.net/21.15107/rcub_cherry_2070 .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Pejin, Boris
AU  - Dramicanin, Aleksandra M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Žunić, Dragoljub
AU  - Ristić, Renata
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4322
AB  - BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Current Pharmaceutical Biotechnology
T1  - Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
EP  - 350
IS  - 4
SP  - 343
VL  - 18
DO  - 10.2174/1389201018666170313100919
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Pejin, Boris and Dramicanin, Aleksandra M. and Jović, Sonja and Vujović, Dragan and Žunić, Dragoljub and Ristić, Renata",
year = "2017",
abstract = "BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Current Pharmaceutical Biotechnology",
title = "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones",
pages = "350-343",
number = "4",
volume = "18",
doi = "10.2174/1389201018666170313100919"
}

Popović-Djordjević, J., Pejin, B., Dramicanin, A. M., Jović, S., Vujović, D., Žunić, D.,& Ristić, R.. (2017). Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. in Current Pharmaceutical Biotechnology
Bentham Science Publ Ltd, Sharjah., 18(4), 343-350.
https://doi.org/10.2174/1389201018666170313100919

Popović-Djordjević J, Pejin B, Dramicanin AM, Jović S, Vujović D, Žunić D, Ristić R. Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. in Current Pharmaceutical Biotechnology. 2017;18(4):343-350.
doi:10.2174/1389201018666170313100919 .

Popović-Djordjević, Jelena, Pejin, Boris, Dramicanin, Aleksandra M., Jović, Sonja, Vujović, Dragan, Žunić, Dragoljub, Ristić, Renata, "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones" in Current Pharmaceutical Biotechnology, 18, no. 4 (2017):343-350,
https://doi.org/10.2174/1389201018666170313100919 . .

TY  - JOUR
AU  - Mudrić, Sanja Z.
AU  - Gašić, Uroš M.
AU  - Dramicanin, Aleksandra M.
AU  - Ćirić, Ivanka Z.
AU  - Milojković-Opsenica, Dušanka M.
AU  - Popović-Djordjević, Jelena
AU  - Momirović, Nebojša
AU  - Tešić, Živoslav
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4431
AB  - Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
EP  - 715
SP  - 705
VL  - 217
DO  - 10.1016/j.foodchem.2016.09.038
ER  - 

@article{
author = "Mudrić, Sanja Z. and Gašić, Uroš M. and Dramicanin, Aleksandra M. and Ćirić, Ivanka Z. and Milojković-Opsenica, Dušanka M. and Popović-Djordjević, Jelena and Momirović, Nebojša and Tešić, Živoslav",
year = "2017",
abstract = "Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika",
pages = "715-705",
volume = "217",
doi = "10.1016/j.foodchem.2016.09.038"
}

Mudrić, S. Z., Gašić, U. M., Dramicanin, A. M., Ćirić, I. Z., Milojković-Opsenica, D. M., Popović-Djordjević, J., Momirović, N.,& Tešić, Ž.. (2017). The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry
Elsevier Sci Ltd, Oxford., 217, 705-715.
https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić SZ, Gašić UM, Dramicanin AM, Ćirić IZ, Milojković-Opsenica DM, Popović-Djordjević J, Momirović N, Tešić Ž. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry. 2017;217:705-715.
doi:10.1016/j.foodchem.2016.09.038 .

Mudrić, Sanja Z., Gašić, Uroš M., Dramicanin, Aleksandra M., Ćirić, Ivanka Z., Milojković-Opsenica, Dušanka M., Popović-Djordjević, Jelena, Momirović, Nebojša, Tešić, Živoslav, "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika" in Food Chemistry, 217 (2017):705-715,
https://doi.org/10.1016/j.foodchem.2016.09.038 . .

TY  - JOUR
AU  - Kostić, Aleksandar
AU  - Pešić, Mirjana
AU  - Trbović, Dejana
AU  - Petronijević, Radivoj
AU  - Dramicanin, Aleksandra M.
AU  - Milojković-Opsenica, Dušanka M.
AU  - Tešić, Živoslav
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4485
AB  - The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty acids were palmitic, oleic and linolenic acid, respectively.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Apicultural Research
T1  - The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
EP  - 542
IS  - 5
SP  - 533
VL  - 56
DO  - 10.1080/00218839.2017.1356206
ER  - 

@article{
author = "Kostić, Aleksandar and Pešić, Mirjana and Trbović, Dejana and Petronijević, Radivoj and Dramicanin, Aleksandra M. and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav",
year = "2017",
abstract = "The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty acids were palmitic, oleic and linolenic acid, respectively.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Apicultural Research",
title = "The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach",
pages = "542-533",
number = "5",
volume = "56",
doi = "10.1080/00218839.2017.1356206"
}

Kostić, A., Pešić, M., Trbović, D., Petronijević, R., Dramicanin, A. M., Milojković-Opsenica, D. M.,& Tešić, Ž.. (2017). The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach. in Journal of Apicultural Research
Taylor & Francis Ltd, Abingdon., 56(5), 533-542.
https://doi.org/10.1080/00218839.2017.1356206

Kostić A, Pešić M, Trbović D, Petronijević R, Dramicanin AM, Milojković-Opsenica DM, Tešić Ž. The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach. in Journal of Apicultural Research. 2017;56(5):533-542.
doi:10.1080/00218839.2017.1356206 .

Kostić, Aleksandar, Pešić, Mirjana, Trbović, Dejana, Petronijević, Radivoj, Dramicanin, Aleksandra M., Milojković-Opsenica, Dušanka M., Tešić, Živoslav, "The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach" in Journal of Apicultural Research, 56, no. 5 (2017):533-542,
https://doi.org/10.1080/00218839.2017.1356206 . .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Bokan, N.
AU  - Dramicanin, Aleksandra M.
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4521
AB  - Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Content and weekly intake of essential and toxic elements in Serbian vegetables
EP  - 898
IS  - 3
SP  - 889
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2559
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Bokan, N. and Dramicanin, Aleksandra M. and Brčeski, Ilija and Kostić, Aleksandar",
year = "2017",
abstract = "Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Content and weekly intake of essential and toxic elements in Serbian vegetables",
pages = "898-889",
number = "3",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2559"
}

Popović-Djordjević, J., Bokan, N., Dramicanin, A. M., Brčeski, I.,& Kostić, A.. (2017). Content and weekly intake of essential and toxic elements in Serbian vegetables. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 18(3), 889-898.
https://hdl.handle.net/21.15107/rcub_cherry_2559

Popović-Djordjević J, Bokan N, Dramicanin AM, Brčeski I, Kostić A. Content and weekly intake of essential and toxic elements in Serbian vegetables. in Journal of Environmental Protection and Ecology. 2017;18(3):889-898.
https://hdl.handle.net/21.15107/rcub_cherry_2559 .

Popović-Djordjević, Jelena, Bokan, N., Dramicanin, Aleksandra M., Brčeski, Ilija, Kostić, Aleksandar, "Content and weekly intake of essential and toxic elements in Serbian vegetables" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):889-898,
https://hdl.handle.net/21.15107/rcub_cherry_2559 .

TY  - JOUR
AU  - Vujović, Dragan
AU  - Pejin, Boris
AU  - Popović-Djordjević, Jelena
AU  - Kosović, Aleksandra
AU  - Veličković, Milovan
AU  - Tešević, Vele
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4179
AB  - Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
PB  - Chiminform Data S A, Bucharest
T2  - Revista de Chimie
T1  - An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
EP  - 1000
IS  - 5
SP  - 998
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2267
ER  - 

@article{
author = "Vujović, Dragan and Pejin, Boris and Popović-Djordjević, Jelena and Kosović, Aleksandra and Veličković, Milovan and Tešević, Vele",
year = "2016",
abstract = "Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.",
publisher = "Chiminform Data S A, Bucharest",
journal = "Revista de Chimie",
title = "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates",
pages = "1000-998",
number = "5",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2267"
}

Vujović, D., Pejin, B., Popović-Djordjević, J., Kosović, A., Veličković, M.,& Tešević, V.. (2016). An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie
Chiminform Data S A, Bucharest., 67(5), 998-1000.
https://hdl.handle.net/21.15107/rcub_cherry_2267

Vujović D, Pejin B, Popović-Djordjević J, Kosović A, Veličković M, Tešević V. An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie. 2016;67(5):998-1000.
https://hdl.handle.net/21.15107/rcub_cherry_2267 .

Vujović, Dragan, Pejin, Boris, Popović-Djordjević, Jelena, Kosović, Aleksandra, Veličković, Milovan, Tešević, Vele, "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates" in Revista de Chimie, 67, no. 5 (2016):998-1000,
https://hdl.handle.net/21.15107/rcub_cherry_2267 .