TY  - JOUR
AU  - Kostić, Aleksandar
AU  - Milincić, Danijel D.
AU  - Barać, Miroljub
AU  - Ali Shariati, Mohammad
AU  - Tešić, Živoslav
AU  - Pešić, Mirjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5336
AB  - Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen's nutrients is strongly affected by the presence of a pollen shell, which can decrease the bioavailability of nutrients by 50% and more. Since consumers have become more aware of the benefits of a healthy diet and the necessity to improve pollen digestibility, different pollen-based functional food products have been developed and extensive studies were done to estimate the beneficial effects of pollen-based feed on animal growth, health, and rigor mortise stage. Considering the positive effects of pollen nutrients and phytometabolites on human and animal health, the aim of this paper was to give an overview of recent achievements in the application of pollen in the formulation of functional food and animal diets. Special attention was paid to the effects of pollen's addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. Anti-nutritional properties of pollen were also discussed. This review points out the benefits of pollen addition to food and feed and the possible directions in the further development of functional food and feed for the wellbeing of everyone.
PB  - MDPI, BASEL
T2  - Biomolecules
T1  - The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives
IS  - 1
VL  - 10
DO  - 10.3390/biom10010084
ER  - 

@article{
author = "Kostić, Aleksandar and Milincić, Danijel D. and Barać, Miroljub and Ali Shariati, Mohammad and Tešić, Živoslav and Pešić, Mirjana",
year = "2020",
abstract = "Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen's nutrients is strongly affected by the presence of a pollen shell, which can decrease the bioavailability of nutrients by 50% and more. Since consumers have become more aware of the benefits of a healthy diet and the necessity to improve pollen digestibility, different pollen-based functional food products have been developed and extensive studies were done to estimate the beneficial effects of pollen-based feed on animal growth, health, and rigor mortise stage. Considering the positive effects of pollen nutrients and phytometabolites on human and animal health, the aim of this paper was to give an overview of recent achievements in the application of pollen in the formulation of functional food and animal diets. Special attention was paid to the effects of pollen's addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. Anti-nutritional properties of pollen were also discussed. This review points out the benefits of pollen addition to food and feed and the possible directions in the further development of functional food and feed for the wellbeing of everyone.",
publisher = "MDPI, BASEL",
journal = "Biomolecules",
title = "The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives",
number = "1",
volume = "10",
doi = "10.3390/biom10010084"
}

Kostić, A., Milincić, D. D., Barać, M., Ali Shariati, M., Tešić, Ž.,& Pešić, M.. (2020). The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives. in Biomolecules
MDPI, BASEL., 10(1).
https://doi.org/10.3390/biom10010084

Kostić A, Milincić DD, Barać M, Ali Shariati M, Tešić Ž, Pešić M. The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives. in Biomolecules. 2020;10(1).
doi:10.3390/biom10010084 .

Kostić, Aleksandar, Milincić, Danijel D., Barać, Miroljub, Ali Shariati, Mohammad, Tešić, Živoslav, Pešić, Mirjana, "The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives" in Biomolecules, 10, no. 1 (2020),
https://doi.org/10.3390/biom10010084 . .