Becskei, Zsolt

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  • Becskei, Zsolt (2)
Projects

Author's Bibliography

The influence of grazing and indoor systems on goat milk, brined cheese and whey quality

Paskaš, Snežana; Miočinović, Jelena; Pihler, Ivan; Čobanović, Ksenija; Savić, Mila; Becskei, Zsolt

(2023)

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Pihler, Ivan
AU  - Čobanović, Ksenija
AU  - Savić, Mila
AU  - Becskei, Zsolt
PY  - 2023
UR  - https://hrcak.srce.hr/304326
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6391
AB  - This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T1  - The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
EP  - 154
IS  - 3
SP  - 143
VL  - 73
DO  - 10.15567/mljekarstvo.2023.0301
ER  - 
@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Pihler, Ivan and Čobanović, Ksenija and Savić, Mila and Becskei, Zsolt",
year = "2023",
abstract = "This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...",
journal = "Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka",
title = "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality",
pages = "154-143",
number = "3",
volume = "73",
doi = "10.15567/mljekarstvo.2023.0301"
}
Paskaš, S., Miočinović, J., Pihler, I., Čobanović, K., Savić, M.,& Becskei, Z.. (2023). The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73(3), 143-154.
https://doi.org/10.15567/mljekarstvo.2023.0301
Paskaš S, Miočinović J, Pihler I, Čobanović K, Savić M, Becskei Z. The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka. 2023;73(3):143-154.
doi:10.15567/mljekarstvo.2023.0301 .
Paskaš, Snežana, Miočinović, Jelena, Pihler, Ivan, Čobanović, Ksenija, Savić, Mila, Becskei, Zsolt, "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality" in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73, no. 3 (2023):143-154,
https://doi.org/10.15567/mljekarstvo.2023.0301 . .
1

Legs and Claws Condition and Lameness in Sows

Relić, Renata; Rogozarski, Dragan; Savić, Radomir; Savić, Mila; Bojkovski, Jovan; Becskei, Zsolt

(AcademicPres, 2016)

TY  - JOUR
AU  - Relić, Renata
AU  - Rogozarski, Dragan
AU  - Savić, Radomir
AU  - Savić, Mila
AU  - Bojkovski, Jovan
AU  - Becskei, Zsolt
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4213
AB  - Lameness is a multi-factorial condition that depends on managerial as well as genetic variables, but often is related to legs and feet condition of the animals. The aim of the study was to give an overview of legs and claws condition and the presence of lameness in sows at one industrial farm. Total 130 animals (90 dry i.e. pregnant and 40 lactating sows) were observed. The occurrence of leg joints swellings, than claws condition (toes length, dew claw condition, cracked wall) and lameness (in animals in group boxes) were visually recorded and then classified according to the appropriate protocols. Findings proved the occurrence of one or more of examined conditions in 40% of pregnant sows and in 45% sows in lactation. In more than 20% of pregnant sows lameness was presented. There was statistically significant positive correlation between the occurrence of lameness and leg swellings and between lameness and claw condition in pregnant sows (in both cases p lt 0.0001). The results show that lameness is a significant problem in the studied farm. In general, more attention should be given to monitoring of sows' physical condition and behaviour, to minimize the occurrence of welfare problems and to reduce production losses.
PB  - AcademicPres
T2  - Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi
T1  - Legs and Claws Condition and Lameness in Sows
EP  - 280
IS  - 2
SP  - 277
VL  - 73
DO  - 10.15835/buasvmcn-vm:12106
ER  - 
@article{
author = "Relić, Renata and Rogozarski, Dragan and Savić, Radomir and Savić, Mila and Bojkovski, Jovan and Becskei, Zsolt",
year = "2016",
abstract = "Lameness is a multi-factorial condition that depends on managerial as well as genetic variables, but often is related to legs and feet condition of the animals. The aim of the study was to give an overview of legs and claws condition and the presence of lameness in sows at one industrial farm. Total 130 animals (90 dry i.e. pregnant and 40 lactating sows) were observed. The occurrence of leg joints swellings, than claws condition (toes length, dew claw condition, cracked wall) and lameness (in animals in group boxes) were visually recorded and then classified according to the appropriate protocols. Findings proved the occurrence of one or more of examined conditions in 40% of pregnant sows and in 45% sows in lactation. In more than 20% of pregnant sows lameness was presented. There was statistically significant positive correlation between the occurrence of lameness and leg swellings and between lameness and claw condition in pregnant sows (in both cases p lt 0.0001). The results show that lameness is a significant problem in the studied farm. In general, more attention should be given to monitoring of sows' physical condition and behaviour, to minimize the occurrence of welfare problems and to reduce production losses.",
publisher = "AcademicPres",
journal = "Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi",
title = "Legs and Claws Condition and Lameness in Sows",
pages = "280-277",
number = "2",
volume = "73",
doi = "10.15835/buasvmcn-vm:12106"
}
Relić, R., Rogozarski, D., Savić, R., Savić, M., Bojkovski, J.,& Becskei, Z.. (2016). Legs and Claws Condition and Lameness in Sows. in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi
AcademicPres., 73(2), 277-280.
https://doi.org/10.15835/buasvmcn-vm:12106
Relić R, Rogozarski D, Savić R, Savić M, Bojkovski J, Becskei Z. Legs and Claws Condition and Lameness in Sows. in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi. 2016;73(2):277-280.
doi:10.15835/buasvmcn-vm:12106 .
Relić, Renata, Rogozarski, Dragan, Savić, Radomir, Savić, Mila, Bojkovski, Jovan, Becskei, Zsolt, "Legs and Claws Condition and Lameness in Sows" in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi, 73, no. 2 (2016):277-280,
https://doi.org/10.15835/buasvmcn-vm:12106 . .