TY  - GEN
AU  - Moravčević, Đorđe
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Kilibarda, Sofija
AU  - Sudimac, Maja
AU  - Gordanić, Stefan
AU  - Pantović, Jelena
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6909
AB  - Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional 
composition and bitter taste. Unlike in Southern and Western Europe, the 
vegetable is little known in Serbia. In an experiment conducted in the 
greenhouse in the fall of 2022 (August-October), the influence of mulch and 
bioregulators on the production characteristics of the narrow-leaved curly 
endive cultivar "Cigal" (C.e. var. crispum) was studied. An extract of the 
seaweed Ecklonia maxima, trade name Kelpak, was used as a bioregulator. 
Endive was grown on raised beds with and without PE mulch film. The 
bioregulator was applied in several ways, from watering the seedlings to foliar 
treatment. The best results were obtained with the combination in which the 
seedlings were irrigated with bioregulator before planting and then treated with 
it for 10 days. The total weight of the endive leaf rosette was 658.1 g for this 
combination, while it was 550.7 g for the control. The plants grown on the 
mulch film showed a statistically very significant increase in the total weight 
of the leaf rosette. All other parameters studied behaved similarly: the number 
of leaves in the rosette, the height and width of the leaf rosette, and the mass 
of the tree. The commercial yield of endive after removal of the oldest leaves 
ranged from 32.7 to 40.4 t/ha. Based on these studies, it can be recommended 
for production practice to grow endive on dams and with mulch film, and to 
treat the plants with natural bioregulators from planting to preharvest.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S
T1  - The influence of mulching and bioregulators on the  production characteristics of endives
EP  - 200
SP  - 200
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6909
ER  - 

@misc{
author = "Moravčević, Đorđe and Kostić, Aleksandar Ž. and Vujošević, Ana and Vuković, Sandra and Kilibarda, Sofija and Sudimac, Maja and Gordanić, Stefan and Pantović, Jelena",
year = "2023",
abstract = "Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional 
composition and bitter taste. Unlike in Southern and Western Europe, the 
vegetable is little known in Serbia. In an experiment conducted in the 
greenhouse in the fall of 2022 (August-October), the influence of mulch and 
bioregulators on the production characteristics of the narrow-leaved curly 
endive cultivar "Cigal" (C.e. var. crispum) was studied. An extract of the 
seaweed Ecklonia maxima, trade name Kelpak, was used as a bioregulator. 
Endive was grown on raised beds with and without PE mulch film. The 
bioregulator was applied in several ways, from watering the seedlings to foliar 
treatment. The best results were obtained with the combination in which the 
seedlings were irrigated with bioregulator before planting and then treated with 
it for 10 days. The total weight of the endive leaf rosette was 658.1 g for this 
combination, while it was 550.7 g for the control. The plants grown on the 
mulch film showed a statistically very significant increase in the total weight 
of the leaf rosette. All other parameters studied behaved similarly: the number 
of leaves in the rosette, the height and width of the leaf rosette, and the mass 
of the tree. The commercial yield of endive after removal of the oldest leaves 
ranged from 32.7 to 40.4 t/ha. Based on these studies, it can be recommended 
for production practice to grow endive on dams and with mulch film, and to 
treat the plants with natural bioregulators from planting to preharvest.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S",
title = "The influence of mulching and bioregulators on the  production characteristics of endives",
pages = "200-200",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6909"
}

Moravčević, Đ., Kostić, A. Ž., Vujošević, A., Vuković, S., Kilibarda, S., Sudimac, M., Gordanić, S.,& Pantović, J.. (2023). The influence of mulching and bioregulators on the  production characteristics of endives. in XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S
University of Banja Luka Faculty of Agriculture., 200-200.
https://hdl.handle.net/21.15107/rcub_agrospace_6909

Moravčević Đ, Kostić AŽ, Vujošević A, Vuković S, Kilibarda S, Sudimac M, Gordanić S, Pantović J. The influence of mulching and bioregulators on the  production characteristics of endives. in XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S. 2023;:200-200.
https://hdl.handle.net/21.15107/rcub_agrospace_6909 .

Moravčević, Đorđe, Kostić, Aleksandar Ž., Vujošević, Ana, Vuković, Sandra, Kilibarda, Sofija, Sudimac, Maja, Gordanić, Stefan, Pantović, Jelena, "The influence of mulching and bioregulators on the  production characteristics of endives" in XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S (2023):200-200,
https://hdl.handle.net/21.15107/rcub_agrospace_6909 .

TY  - JOUR
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Pantović, Jelena
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Pešić, Mirjana
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6840
AB  - Wild rocket, scientifically known as Diplotaxis tenuifolia (L.) DC is a leafy green
plant from the Brassicaceae family. Native to the Medditerian region, today this perennial
plant is cultivated worldwide, owing to the distinctive pungent taste of its deeply lobed green
leaves. Beyond their culinary uses, the leaves of wild rocket exhibit potential for
pharmaceutical applications due to their rich bioactive compounds profile. These include
vitamins, pigments (chlorophyll a and b, carotenoids), phenolics, and glucosinolates (GLSs),
all exhibiting strong antioxidant and anti-cancer activities. This study aimed to evaluate the
effects of biofortification, employing biostimulant Kelpak and two distinct foliar fertilizers
(iron and potassium-enriched) in comparison to a control group, on the phenolic and
glucosinolate content in the leaves of wild rocket hybrid T&T F1. Using an ultra-highperformance
liquid chromatography (UHPLC) system, coupled with a quadrupole time-offlight
mass spectrometry (Q-ToF-MS), a total of twenty-three plant phenolics was quantified,
and the relative content of four glucosinolates was evaluated in 70% methanol extracts.
Concerning the overall content of phenolic compounds, treatment involving iron application
showed the highest levels at 3549.1 mg/kg of fresh weight (FW), while the control group
exhibited the lowest content (2171.4 mg/kg FW). Moreover, the most prominent phenolics
included quercetin-3,4'-di-O-hexoside-3'-O-(6"-sinapoyl)-hexoside (ranging from 527.2 to
651.8 mg/kg FW among groups) and 1,8-dipropoxyanthraquinone (278.3-558.5 mg/kg FW).
The control and iron-enriched samples exhibited the presence of kaempferol-3,7,4'-tri-Ohexoside
+ HCOOH and isorhamnetin-3-O-hexoside-4'-O-gentobioside, in addition to the
non-identified sinapic acid hydroxide in the Kelpak treated group. Additionally, the
determination of relative GLSs content of glucosativin, glucoerucin, neoglucobrassicin, and
DMB-GLS revealed that glucosativin was the dominant compound, with proportions ranging
from 79.8% (Kelpak treatments) to 89.1% (iron treatments). In conclusion, selected hybrid
biofortification treatments, notably through the use of iron foliar fertilizers, enhanced
phenolic and glucosinolate leaf content, highlighting its potential significance in nutrition and
medicine.
PB  - UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY
T2  - International Conference on Biochemical Engineering and Biotechnology for Young Scientists
T1  - Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid
EP  - 13
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6840
ER  - 

@article{
author = "Kilibarda, Sofija and Milinčić, Danijel and Pantović, Jelena and Vuković, Sandra and Moravčević, Đorđe and Pešić, Mirjana and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Wild rocket, scientifically known as Diplotaxis tenuifolia (L.) DC is a leafy green
plant from the Brassicaceae family. Native to the Medditerian region, today this perennial
plant is cultivated worldwide, owing to the distinctive pungent taste of its deeply lobed green
leaves. Beyond their culinary uses, the leaves of wild rocket exhibit potential for
pharmaceutical applications due to their rich bioactive compounds profile. These include
vitamins, pigments (chlorophyll a and b, carotenoids), phenolics, and glucosinolates (GLSs),
all exhibiting strong antioxidant and anti-cancer activities. This study aimed to evaluate the
effects of biofortification, employing biostimulant Kelpak and two distinct foliar fertilizers
(iron and potassium-enriched) in comparison to a control group, on the phenolic and
glucosinolate content in the leaves of wild rocket hybrid T&T F1. Using an ultra-highperformance
liquid chromatography (UHPLC) system, coupled with a quadrupole time-offlight
mass spectrometry (Q-ToF-MS), a total of twenty-three plant phenolics was quantified,
and the relative content of four glucosinolates was evaluated in 70% methanol extracts.
Concerning the overall content of phenolic compounds, treatment involving iron application
showed the highest levels at 3549.1 mg/kg of fresh weight (FW), while the control group
exhibited the lowest content (2171.4 mg/kg FW). Moreover, the most prominent phenolics
included quercetin-3,4'-di-O-hexoside-3'-O-(6"-sinapoyl)-hexoside (ranging from 527.2 to
651.8 mg/kg FW among groups) and 1,8-dipropoxyanthraquinone (278.3-558.5 mg/kg FW).
The control and iron-enriched samples exhibited the presence of kaempferol-3,7,4'-tri-Ohexoside
+ HCOOH and isorhamnetin-3-O-hexoside-4'-O-gentobioside, in addition to the
non-identified sinapic acid hydroxide in the Kelpak treated group. Additionally, the
determination of relative GLSs content of glucosativin, glucoerucin, neoglucobrassicin, and
DMB-GLS revealed that glucosativin was the dominant compound, with proportions ranging
from 79.8% (Kelpak treatments) to 89.1% (iron treatments). In conclusion, selected hybrid
biofortification treatments, notably through the use of iron foliar fertilizers, enhanced
phenolic and glucosinolate leaf content, highlighting its potential significance in nutrition and
medicine.",
publisher = "UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY",
journal = "International Conference on Biochemical Engineering and Biotechnology for Young Scientists",
title = "Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid",
pages = "13-13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6840"
}

Kilibarda, S., Milinčić, D., Pantović, J., Vuković, S., Moravčević, Đ., Pešić, M.,& Kostić, A. Ž.. (2023). Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists
UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY., 13-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6840

Kilibarda S, Milinčić D, Pantović J, Vuković S, Moravčević Đ, Pešić M, Kostić AŽ. Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists. 2023;:13-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6840 .

Kilibarda, Sofija, Milinčić, Danijel, Pantović, Jelena, Vuković, Sandra, Moravčević, Đorđe, Pešić, Mirjana, Kostić, Aleksandar Ž., "Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid" in International Conference on Biochemical Engineering and Biotechnology for Young Scientists (2023):13-13,
https://hdl.handle.net/21.15107/rcub_agrospace_6840 .

TY  - CONF
AU  - Pantović, Jelena
AU  - Vićentijević-Marković, Gordana
AU  - Nikšić, Miomir
AU  - Nikicević, Ninoslav
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5594
AB  - Biologically active substances from mushroom Coriolus versicolor are ß-glucanproteins which have antitumor, antiviral, antibacterial and antioxidative properties and improve immunity. Studies have shown that mycelium of this mushroom has two significant biologically active substances PSK (polysaccharide krestin) and PSP (polysaccharide peptide). Honey has been reported to contain about 200 substances (complex mixture of sugars, but also small amounts of other constituents such as minerals, proteins, vitamins, organic acids, flavonoids, phenolic acids, enzymes and other phytochemicals), and is considered to be an important part of traditional medicine. Overall, honey serves as a source of natural antioxidants. The aim of this paper was to determined antioxidant activity and tothal phenols content in honey with C. versicolor. Total phenols content (26,04 mg gallic acid/100 g) and high reducing activity it was found in the sample of honey with C. versicolor. The results suggest that the addition of honey with this mushroom has a significantly higher antioxidant activity compared with the most antioxidants such as vitamin C.
AB  - Biološki aktivne supstance gljive Coriolus versicolor su β-glukan proteini koji imaju antikancerogena, antiviralna, antibakterijska i antioksidativna svojstva i poboljšavju imunitet. Istraživanja su pokazala da micelijum ove gljive sadrži dve značajne biološki aktivne materije: PSK (polisaharid krestin) i PSP (polisaharidpeptid). Med sadrži oko 200 materija (kompleksnu smešu šećera, i manji sadržaj materija kao što su minerali, proteini, vitamini, organske kiseline, flavonoidi, fenolne kiseline, enzimi i druge fitohemijske materije). Med se duži niz godina koristi u tradicionalnoj medicini. Pored toga, med je i prirodni izvor antioksidanasa. Cilj ovog rada bio je da se odredi antioksidativna aktivnost i ukupni sadržaj fenola u medu sa dodatkom gljive C. versicolor. Ukupni sadržaj fenola (26,04 mg galne kiseline/100 g) i visoka redukciona aktivnost određeni su u uzorku meda sa dodatkom gljive C. versicolor. Rezultati istraživanja ukazuju da med sa dodatkom ove gljive ima znatno veću antioksidativnu aktivnost u poređenju sa najpoznatijim antioksidansima kao što je vitamin C.
C3  - 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
T1  - Healing Properties of Honey with Mushroom Coriolus versicolor
T1  - Lekovita svojstva meda sa dodatkom gljive Coriolus versicolor
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5594
ER  - 

@conference{
author = "Pantović, Jelena and Vićentijević-Marković, Gordana and Nikšić, Miomir and Nikicević, Ninoslav",
year = "2015",
abstract = "Biologically active substances from mushroom Coriolus versicolor are ß-glucanproteins which have antitumor, antiviral, antibacterial and antioxidative properties and improve immunity. Studies have shown that mycelium of this mushroom has two significant biologically active substances PSK (polysaccharide krestin) and PSP (polysaccharide peptide). Honey has been reported to contain about 200 substances (complex mixture of sugars, but also small amounts of other constituents such as minerals, proteins, vitamins, organic acids, flavonoids, phenolic acids, enzymes and other phytochemicals), and is considered to be an important part of traditional medicine. Overall, honey serves as a source of natural antioxidants. The aim of this paper was to determined antioxidant activity and tothal phenols content in honey with C. versicolor. Total phenols content (26,04 mg gallic acid/100 g) and high reducing activity it was found in the sample of honey with C. versicolor. The results suggest that the addition of honey with this mushroom has a significantly higher antioxidant activity compared with the most antioxidants such as vitamin C., Biološki aktivne supstance gljive Coriolus versicolor su β-glukan proteini koji imaju antikancerogena, antiviralna, antibakterijska i antioksidativna svojstva i poboljšavju imunitet. Istraživanja su pokazala da micelijum ove gljive sadrži dve značajne biološki aktivne materije: PSK (polisaharid krestin) i PSP (polisaharidpeptid). Med sadrži oko 200 materija (kompleksnu smešu šećera, i manji sadržaj materija kao što su minerali, proteini, vitamini, organske kiseline, flavonoidi, fenolne kiseline, enzimi i druge fitohemijske materije). Med se duži niz godina koristi u tradicionalnoj medicini. Pored toga, med je i prirodni izvor antioksidanasa. Cilj ovog rada bio je da se odredi antioksidativna aktivnost i ukupni sadržaj fenola u medu sa dodatkom gljive C. versicolor. Ukupni sadržaj fenola (26,04 mg galne kiseline/100 g) i visoka redukciona aktivnost određeni su u uzorku meda sa dodatkom gljive C. versicolor. Rezultati istraživanja ukazuju da med sa dodatkom ove gljive ima znatno veću antioksidativnu aktivnost u poređenju sa najpoznatijim antioksidansima kao što je vitamin C.",
journal = "20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.",
title = "Healing Properties of Honey with Mushroom Coriolus versicolor, Lekovita svojstva meda sa dodatkom gljive Coriolus versicolor",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5594"
}

Pantović, J., Vićentijević-Marković, G., Nikšić, M.,& Nikicević, N.. (2015). Healing Properties of Honey with Mushroom Coriolus versicolor. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015..
https://hdl.handle.net/21.15107/rcub_agrospace_5594

Pantović J, Vićentijević-Marković G, Nikšić M, Nikicević N. Healing Properties of Honey with Mushroom Coriolus versicolor. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5594 .

Pantović, Jelena, Vićentijević-Marković, Gordana, Nikšić, Miomir, Nikicević, Ninoslav, "Healing Properties of Honey with Mushroom Coriolus versicolor" in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5594 .