Spasić, Zorica

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Author's Bibliography

Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows

Lazić, M; Spasić, Zorica; Petrović, M. D.; Stolić, N; Samardzić, Sonja; Savić, Z; Rakonjac, Simeon

(2016)

TY  - CONF
AU  - Lazić, M
AU  - Spasić, Zorica
AU  - Petrović, M. D.
AU  - Stolić, N
AU  - Samardzić, Sonja
AU  - Savić, Z
AU  - Rakonjac, Simeon
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5612
AB  - The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern slopes of Mount Kopaonik.Considering that expression of the genetic potential depends on the environment in which the organisms exist, the differences between summer and winter period feeding of Simmental cattle were not statistically significant (Tukey's test, p> 0.05) for the investigated properties of linear type traits and body development.
AB  - U radu su analizirane linearne ocene tipa i uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase. Ispitivane krave (polusestre po ocu) nalazile su se u identičnim uslovima gajenja na istočnim padinama planine Kopaonik. S obzirom da ispoljavanje genetskog potencijala zavisi i od uslova sredine u kojoj egzistiraju organizmi, razlike između letnjeg i zimskog perioda ishrane krava simentalske rase su statistički nesignifikantne (Tukey test,p> 0.05) za ispitivana svojstva linearne ocene tipa i telesne razvijenosti.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows
T1  - Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5612
ER  - 
@conference{
author = "Lazić, M and Spasić, Zorica and Petrović, M. D. and Stolić, N and Samardzić, Sonja and Savić, Z and Rakonjac, Simeon",
year = "2016",
abstract = "The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern slopes of Mount Kopaonik.Considering that expression of the genetic potential depends on the environment in which the organisms exist, the differences between summer and winter period feeding of Simmental cattle were not statistically significant (Tukey's test, p> 0.05) for the investigated properties of linear type traits and body development., U radu su analizirane linearne ocene tipa i uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase. Ispitivane krave (polusestre po ocu) nalazile su se u identičnim uslovima gajenja na istočnim padinama planine Kopaonik. S obzirom da ispoljavanje genetskog potencijala zavisi i od uslova sredine u kojoj egzistiraju organizmi, razlike između letnjeg i zimskog perioda ishrane krava simentalske rase su statistički nesignifikantne (Tukey test,p> 0.05) za ispitivana svojstva linearne ocene tipa i telesne razvijenosti.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows, Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5612"
}
Lazić, M., Spasić, Z., Petrović, M. D., Stolić, N., Samardzić, S., Savić, Z.,& Rakonjac, S.. (2016). Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5612
Lazić M, Spasić Z, Petrović MD, Stolić N, Samardzić S, Savić Z, Rakonjac S. Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5612 .
Lazić, M, Spasić, Zorica, Petrović, M. D., Stolić, N, Samardzić, Sonja, Savić, Z, Rakonjac, Simeon, "Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5612 .

Analysisof the Total Number of Cattle in the Republic of Serbia

Lazić, M; Petrović, M.D; Spasić, Zorica; Radović, Bisa; Rajcić, Ruzica

(2016)

TY  - CONF
AU  - Lazić, M
AU  - Petrović, M.D
AU  - Spasić, Zorica
AU  - Radović, Bisa
AU  - Rajcić, Ruzica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5621
AB  - This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical statewere useddata are availableon the website ofthe statistical databaseon Food and Agriculture Organization (FAOSTAT), Serbian Chamber of Commerce(PKS), the Republic Statistical Office(RZS) andthe Central Database(AIR). Comparing the review of index number of cattle in the Republic of Serbia from 2006 to 2014 with the current state of 956.268 cattle we may notice a slight increase in numerical strength that is decreased markedly in the period from 2010 to 2014.
AB  - U radu je predstavljena analiza ukupnog brojnog stanja goveda u Republici Srbiji indeksnim prikazom brojnog stanja proteklih godina sa trenutnim stanjem (dana 22. decembra 2015. godine).Za komparaciju proteklog i trenutnog brojnog stanja goveda korišćeni su podaci dostupni na sajtu statističke baze podataka FAOSTAT,Privredne komore Srbije (PKS), Republičkog zavoda za statistiku (RZS) i Centralne baze podataka (AIR).Komparacijom indeksnog prikaza ukupnog brojnog stanja goveda u Republici Srbiji od 2006. do 2014. godine sa trenutnim stanjem od 956.268 grla može se uočiti blagporast ukupnog brojnog stanja, koji je primetno opao u periodu od 2010. do 2014. godine.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Analysisof the Total Number of Cattle in the Republic of Serbia
T1  - Analiza ukupnog brojnog stanja goveda u Republici Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5621
ER  - 
@conference{
author = "Lazić, M and Petrović, M.D and Spasić, Zorica and Radović, Bisa and Rajcić, Ruzica",
year = "2016",
abstract = "This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical statewere useddata are availableon the website ofthe statistical databaseon Food and Agriculture Organization (FAOSTAT), Serbian Chamber of Commerce(PKS), the Republic Statistical Office(RZS) andthe Central Database(AIR). Comparing the review of index number of cattle in the Republic of Serbia from 2006 to 2014 with the current state of 956.268 cattle we may notice a slight increase in numerical strength that is decreased markedly in the period from 2010 to 2014., U radu je predstavljena analiza ukupnog brojnog stanja goveda u Republici Srbiji indeksnim prikazom brojnog stanja proteklih godina sa trenutnim stanjem (dana 22. decembra 2015. godine).Za komparaciju proteklog i trenutnog brojnog stanja goveda korišćeni su podaci dostupni na sajtu statističke baze podataka FAOSTAT,Privredne komore Srbije (PKS), Republičkog zavoda za statistiku (RZS) i Centralne baze podataka (AIR).Komparacijom indeksnog prikaza ukupnog brojnog stanja goveda u Republici Srbiji od 2006. do 2014. godine sa trenutnim stanjem od 956.268 grla može se uočiti blagporast ukupnog brojnog stanja, koji je primetno opao u periodu od 2010. do 2014. godine.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Analysisof the Total Number of Cattle in the Republic of Serbia, Analiza ukupnog brojnog stanja goveda u Republici Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5621"
}
Lazić, M., Petrović, M.D, Spasić, Z., Radović, B.,& Rajcić, R.. (2016). Analysisof the Total Number of Cattle in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5621
Lazić M, Petrović M, Spasić Z, Radović B, Rajcić R. Analysisof the Total Number of Cattle in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5621 .
Lazić, M, Petrović, M.D, Spasić, Zorica, Radović, Bisa, Rajcić, Ruzica, "Analysisof the Total Number of Cattle in the Republic of Serbia" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5621 .

Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite

Jasović, B; Djoković, R; Stojković, J; Milošević, B; Radović, Bisa; Spasić, Zorica

(2016)

TY  - CONF
AU  - Jasović, B
AU  - Djoković, R
AU  - Stojković, J
AU  - Milošević, B
AU  - Radović, Bisa
AU  - Spasić, Zorica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5611
AB  - This work has an aim to explore the effects of the product based on the natural zeolit during the fattening of the lambs and also the effects on contents of calcium, phosphorus and magnesium in blood serum. The experiment lasted 15 days in the closed area of the Agricultural school in Kraljevo, and the lambs were divided into three groups of 15 lambs ( Control group –C, Experimental group E1 and E2). They were fed with sheep’s milk, concentrate for lambs’ fattening and meadow hay. The  lambs in the experimental groups, in contrast to Control group, were fed with the different concentration of the preparation based on the natural zeolit   (O1=1%, O2=1.5%),  so that the manifested differences would be treated as the resault of the different concentration of the zeolit that was added to the lambs’ food.At the end of the experiment  the differences in the parameters of the lambs’ blood serum were distinguished and especially in the concentration of calcium, phosphorus and magnesium.
AB  - Istraživanja u ovom radu postavljena su sa ciljem da se ispitaju efekti korišćenja preparata na bazi prirodnog zeolita u ishrani jagnjadi u tovu kao i utvrđivanje efekata na sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu. Ogled je izveden u trajanju od 90 dana, u zatvorenom objektu Poljoprivredne škole u Kraljevu,  a eksperimentalne životinje su podeljene u tri grupe po 15. jagnjadi (Kontrolna-K i Ogledne-O1 i O2). Obrok se sastojao od ovčjeg mleka, koncentrata za tov jagnjadi i livadskog sena. Jagnjad oglednih grupa, za razliku od kontrolne, dobijala su različite koncentracije preparata na bazi prorodnog zeolita (O1=1%, O2=1.5%),  kako bi se na taj način ispoljene razlike tretirale kao posledica sadržaja različite količine dodatog zeolita u hrani. Na kraju ogleda su utvrđene razlike u ispitivanim parametrima iz krvnog seruma jagnjadi i to u koncentraciji kalcijuma , fosfora i magnezijuma.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite
T1  - Koncentracija Сa,P i Mg u krvnom serumu jagnjadi hranjenih smešama sa različitim dodatkom preparata na bazi prirodnog zeolita
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5611
ER  - 
@conference{
author = "Jasović, B and Djoković, R and Stojković, J and Milošević, B and Radović, Bisa and Spasić, Zorica",
year = "2016",
abstract = "This work has an aim to explore the effects of the product based on the natural zeolit during the fattening of the lambs and also the effects on contents of calcium, phosphorus and magnesium in blood serum. The experiment lasted 15 days in the closed area of the Agricultural school in Kraljevo, and the lambs were divided into three groups of 15 lambs ( Control group –C, Experimental group E1 and E2). They were fed with sheep’s milk, concentrate for lambs’ fattening and meadow hay. The  lambs in the experimental groups, in contrast to Control group, were fed with the different concentration of the preparation based on the natural zeolit   (O1=1%, O2=1.5%),  so that the manifested differences would be treated as the resault of the different concentration of the zeolit that was added to the lambs’ food.At the end of the experiment  the differences in the parameters of the lambs’ blood serum were distinguished and especially in the concentration of calcium, phosphorus and magnesium., Istraživanja u ovom radu postavljena su sa ciljem da se ispitaju efekti korišćenja preparata na bazi prirodnog zeolita u ishrani jagnjadi u tovu kao i utvrđivanje efekata na sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu. Ogled je izveden u trajanju od 90 dana, u zatvorenom objektu Poljoprivredne škole u Kraljevu,  a eksperimentalne životinje su podeljene u tri grupe po 15. jagnjadi (Kontrolna-K i Ogledne-O1 i O2). Obrok se sastojao od ovčjeg mleka, koncentrata za tov jagnjadi i livadskog sena. Jagnjad oglednih grupa, za razliku od kontrolne, dobijala su različite koncentracije preparata na bazi prorodnog zeolita (O1=1%, O2=1.5%),  kako bi se na taj način ispoljene razlike tretirale kao posledica sadržaja različite količine dodatog zeolita u hrani. Na kraju ogleda su utvrđene razlike u ispitivanim parametrima iz krvnog seruma jagnjadi i to u koncentraciji kalcijuma , fosfora i magnezijuma.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite, Koncentracija Сa,P i Mg u krvnom serumu jagnjadi hranjenih smešama sa različitim dodatkom preparata na bazi prirodnog zeolita",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5611"
}
Jasović, B., Djoković, R., Stojković, J., Milošević, B., Radović, B.,& Spasić, Z.. (2016). Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5611
Jasović B, Djoković R, Stojković J, Milošević B, Radović B, Spasić Z. Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5611 .
Jasović, B, Djoković, R, Stojković, J, Milošević, B, Radović, Bisa, Spasić, Zorica, "Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5611 .