TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
AU  - Kojović, Radisav
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/834
AB  - In our well - known vineyard area where mostly varieties for colored wines are grown also exist good conditions for white wine varieties. Varieties Pinot blanc, Riesling, Kladovska bela (Pinot noir x Prokupac noir) and Godominka (Dimyat - autogamy self pollination) in those conditions has shown high yield and quality of grapes.
AB  - U našem poznatom vinogorju u kome se gaje pretežno sorte za obojena vina postoje vrlo povoljni uslovi za uzgoj belih vinskih sorti. Sorte Burgundac beli, Rizling rajnski, Kladovska bela i Godominka u konkretnim uslovima ispoljavaju zavidne prinose i kvalitet grožđa.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area
T1  - Elementi rodnosti i kvaliteta grožđa sorti namenjenih proizvodnji vrhunskih belih vina u jagodinskom vinogorju
EP  - 10
IS  - 3
SP  - 5
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_834
ER  - 

@article{
author = "Žunić, Dragoljub and Matijašević, Saša and Kojović, Radisav",
year = "2004",
abstract = "In our well - known vineyard area where mostly varieties for colored wines are grown also exist good conditions for white wine varieties. Varieties Pinot blanc, Riesling, Kladovska bela (Pinot noir x Prokupac noir) and Godominka (Dimyat - autogamy self pollination) in those conditions has shown high yield and quality of grapes., U našem poznatom vinogorju u kome se gaje pretežno sorte za obojena vina postoje vrlo povoljni uslovi za uzgoj belih vinskih sorti. Sorte Burgundac beli, Rizling rajnski, Kladovska bela i Godominka u konkretnim uslovima ispoljavaju zavidne prinose i kvalitet grožđa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area, Elementi rodnosti i kvaliteta grožđa sorti namenjenih proizvodnji vrhunskih belih vina u jagodinskom vinogorju",
pages = "10-5",
number = "3",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_834"
}

Žunić, D., Matijašević, S.,& Kojović, R.. (2004). Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 10(3), 5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_834

Žunić D, Matijašević S, Kojović R. Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2004;10(3):5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_834 .

Žunić, Dragoljub, Matijašević, Saša, Kojović, Radisav, "Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area" in Zbornik naučnih radova Instituta PKB Agroekonomik, 10, no. 3 (2004):5-10,
https://hdl.handle.net/21.15107/rcub_agrospace_834 .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Kojović, Radisav
AU  - Matijašević, Saša
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/595
AB  - The paper shows the results of several years of testing the influence of the size of vine living area and the degree of vine loading with fruitful buds to the most important agrobiological and economic and technological characteristics of cultivar Cabernet Sauvignon. The results confirm beyond any doubt that the increase of vine living area is directly proportional to the increase of vegetative and fruitful potential of individual vines. Smaller vine living area (smaller distances between plantings) decreases fruitfulness of individual vines, and increases grape yield per 1ha. Better grape quality is obtained with larger vine area.
AB  - U radu su prikazani rezultati višegodišnjih ispitivanja uticaja veličine životnog prostora čokota i stepena opterećenja čokota rodnim okcima na najvažnija agrobiološka i privrednotehnološka svojstva sorte Kaberne Sovinjon. Rezultati nedvosmisleno potvrđuju da se povećanjem životnog prostora čokota povećavaju pokazatelji vegetativnog i rodnog potencijala pojedinačnih čokota. Smanjeni životni prostor čokota (manji razmak sadnje) smanjuje rodnost pojedinačnih čokota, a povećava prinos grožđa po 1ha. Bolji kvalitet grožđa dobija se pri većem životnom prostoru čokota.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon
T1  - Uticaj veličine životnog prostora čokota na svojstva sorte Kaberne Sovinjon
EP  - 10
IS  - 2
SP  - 5
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_595
ER  - 

@article{
author = "Žunić, Dragoljub and Kojović, Radisav and Matijašević, Saša",
year = "2003",
abstract = "The paper shows the results of several years of testing the influence of the size of vine living area and the degree of vine loading with fruitful buds to the most important agrobiological and economic and technological characteristics of cultivar Cabernet Sauvignon. The results confirm beyond any doubt that the increase of vine living area is directly proportional to the increase of vegetative and fruitful potential of individual vines. Smaller vine living area (smaller distances between plantings) decreases fruitfulness of individual vines, and increases grape yield per 1ha. Better grape quality is obtained with larger vine area., U radu su prikazani rezultati višegodišnjih ispitivanja uticaja veličine životnog prostora čokota i stepena opterećenja čokota rodnim okcima na najvažnija agrobiološka i privrednotehnološka svojstva sorte Kaberne Sovinjon. Rezultati nedvosmisleno potvrđuju da se povećanjem životnog prostora čokota povećavaju pokazatelji vegetativnog i rodnog potencijala pojedinačnih čokota. Smanjeni životni prostor čokota (manji razmak sadnje) smanjuje rodnost pojedinačnih čokota, a povećava prinos grožđa po 1ha. Bolji kvalitet grožđa dobija se pri većem životnom prostoru čokota.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon, Uticaj veličine životnog prostora čokota na svojstva sorte Kaberne Sovinjon",
pages = "10-5",
number = "2",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_595"
}

Žunić, D., Kojović, R.,& Matijašević, S.. (2003). The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(2), 5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_595

Žunić D, Kojović R, Matijašević S. The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(2):5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_595 .

Žunić, Dragoljub, Kojović, Radisav, Matijašević, Saša, "The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 2 (2003):5-10,
https://hdl.handle.net/21.15107/rcub_agrospace_595 .