TY  - CONF
AU  - Tomašević, Igor
AU  - Dekić, I.
AU  - Font-i-Furnols, Maria
AU  - Aluwe, Marijke
AU  - Čandek-Potokar, Marjeta
AU  - Bonneau, M.
AU  - Weiler, U.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4401
AB  - Various European Union pork chain actors and stakeholders agreed in 2010 on a road map to voluntarily abandon piglet castration by 1 January 2018. Because currently in Serbia, male piglets are surgically castrated and consumers are not used to the boar taint odour and flavour, the introduction of boar meat may modify the acceptability of pork. The objective of the study was to investigate the attitudes, awareness and opinions of future Serbian food technologist towards surgical castration of boars and its alternatives, and to test their sensitivity to androstenone and skatole. We found that they were concerned about the animal welfare issues and that they were willing to pay a little more for meat from animals treated with dignity. This was more so if they were females and less so if they had had a rural upbringing. They strongly believed that surgical castration is painful for the animals, but at the same time agreed that meat from castrated pigs is of better quality. Their ambiguous attitudes regarding efficacy and quality of alternatives to surgical castration clearly indicated the knowledge gap that must be filled by appropriate modifications of the curriculum. Students demonstrated average sensitivity to both androstenone and skatole. Females exhibited higher intensities of difference in both cases.
PB  - IOP Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole
VL  - 85
DO  - 10.1088/1755-1315/85/1/012087
ER  - 

@conference{
author = "Tomašević, Igor and Dekić, I. and Font-i-Furnols, Maria and Aluwe, Marijke and Čandek-Potokar, Marjeta and Bonneau, M. and Weiler, U.",
year = "2017",
abstract = "Various European Union pork chain actors and stakeholders agreed in 2010 on a road map to voluntarily abandon piglet castration by 1 January 2018. Because currently in Serbia, male piglets are surgically castrated and consumers are not used to the boar taint odour and flavour, the introduction of boar meat may modify the acceptability of pork. The objective of the study was to investigate the attitudes, awareness and opinions of future Serbian food technologist towards surgical castration of boars and its alternatives, and to test their sensitivity to androstenone and skatole. We found that they were concerned about the animal welfare issues and that they were willing to pay a little more for meat from animals treated with dignity. This was more so if they were females and less so if they had had a rural upbringing. They strongly believed that surgical castration is painful for the animals, but at the same time agreed that meat from castrated pigs is of better quality. Their ambiguous attitudes regarding efficacy and quality of alternatives to surgical castration clearly indicated the knowledge gap that must be filled by appropriate modifications of the curriculum. Students demonstrated average sensitivity to both androstenone and skatole. Females exhibited higher intensities of difference in both cases.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole",
volume = "85",
doi = "10.1088/1755-1315/85/1/012087"
}

Tomašević, I., Dekić, I., Font-i-Furnols, M., Aluwe, M., Čandek-Potokar, M., Bonneau, M.,& Weiler, U.. (2017). Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012087

Tomašević I, Dekić I, Font-i-Furnols M, Aluwe M, Čandek-Potokar M, Bonneau M, Weiler U. Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012087 .

Tomašević, Igor, Dekić, I., Font-i-Furnols, Maria, Aluwe, Marijke, Čandek-Potokar, Marjeta, Bonneau, M., Weiler, U., "Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012087 . .

TY  - CONF
AU  - Dekić, I.
AU  - Tomašević, Igor
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4404
AB  - The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.
PB  - IOP Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Environmental footprints in the meat chain
VL  - 85
DO  - 10.1088/1755-1315/85/1/012015
ER  - 

@conference{
author = "Dekić, I. and Tomašević, Igor",
year = "2017",
abstract = "The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Environmental footprints in the meat chain",
volume = "85",
doi = "10.1088/1755-1315/85/1/012015"
}

Dekić, I.,& Tomašević, I.. (2017). Environmental footprints in the meat chain. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012015

Dekić I, Tomašević I. Environmental footprints in the meat chain. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012015 .

Dekić, I., Tomašević, Igor, "Environmental footprints in the meat chain" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012015 . .

TY  - CONF
AU  - Tomašević, Igor
AU  - Dekić, I.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4403
AB  - There is a significant lack of HACCP-educated and/or HACCP-highly trained personnel within the Serbian animal source food workforces and veterinary inspectors, and this can present problems, particularly in hazard identification and assessment activities. However, despite obvious difficulties, HACCP benefits to the Serbian dairy industry are widespread and significant. Improving prerequisite programmes on the farms, mainly through infrastructural investments in milk collectors and transportation vehicles on one hand, and increasing hygiene awareness of farmers through training on the other hand has improved the safety of milk. The decline in bacterial numbers on meat contact surfaces, meat handlers' hands and cooling facilities presents strong evidence of improved process hygiene and justifies the adoption of HACCP in Serbian meat establishments. Apart from the absence of national food poisoning statistics or national foodborne disease databases, the main obstacle to fully recognising the impact of HACCP on the safety of animal source food in Serbia is the lack of research regarding the occurrence of chemical and/or physical hazards interrelated with its production.
PB  - IOP Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review
VL  - 85
DO  - 10.1088/1755-1315/85/1/012020
ER  - 

@conference{
author = "Tomašević, Igor and Dekić, I.",
year = "2017",
abstract = "There is a significant lack of HACCP-educated and/or HACCP-highly trained personnel within the Serbian animal source food workforces and veterinary inspectors, and this can present problems, particularly in hazard identification and assessment activities. However, despite obvious difficulties, HACCP benefits to the Serbian dairy industry are widespread and significant. Improving prerequisite programmes on the farms, mainly through infrastructural investments in milk collectors and transportation vehicles on one hand, and increasing hygiene awareness of farmers through training on the other hand has improved the safety of milk. The decline in bacterial numbers on meat contact surfaces, meat handlers' hands and cooling facilities presents strong evidence of improved process hygiene and justifies the adoption of HACCP in Serbian meat establishments. Apart from the absence of national food poisoning statistics or national foodborne disease databases, the main obstacle to fully recognising the impact of HACCP on the safety of animal source food in Serbia is the lack of research regarding the occurrence of chemical and/or physical hazards interrelated with its production.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review",
volume = "85",
doi = "10.1088/1755-1315/85/1/012020"
}

Tomašević, I.,& Dekić, I.. (2017). Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012020

Tomašević I, Dekić I. Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012020 .

Tomašević, Igor, Dekić, I., "Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012020 . .