Jovanović, R.

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Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens

Tolimir, N.; Perić, L.; Milošević, N.; Djukić-Stojčić, Mirjana; Bogdanović, Vladan; Jovanović, R.

(Institut za stočarstvo, Beograd, 2013)

TY  - JOUR
AU  - Tolimir, N.
AU  - Perić, L.
AU  - Milošević, N.
AU  - Djukić-Stojčić, Mirjana
AU  - Bogdanović, Vladan
AU  - Jovanović, R.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3231
AB  - The objective of this paper is to investigate the effect of multiphase feeding, i.e. the effect of different mash feeds with multi-phase protein reduction, on growth, main carcass parts and nitrogen content in faeces of broiler chickens. The experiment was conducted on 1216 chickens of Ross 308 provenience, separated by sex. The experiment lasted for 42 days and the standard technology was used. The groups differed in a type of a mash (treatment) given in the starter period, as follows: T1 (control group) was given a mash with 23% crude proteins from day 1 to day 21; T2 - a mash with 23% proteins from day 1 to day 7, followed by a mash with 21.5% proteins given from day 7 to day 21; T3 - a mash with 23% proteins from day 1 to day 14, followed by a mash with 21.5% proteins given from day 14 to day 21; T4 - mashes changed every three days, having 23%, 22.55%, 22.10%, 21.65% , 21.20%, 20.75% and 20.30% of crude proteins, respectively. Slaughtering performance was investigated on a total of 64 broiler chickens, with eight male and eight female chickens used separately for each of the treatments. Nitrogen content in faeces was determined using the pooled sample of faeces. The obtained results showed some differences in the average daily growth of the male and female chickens when comparing the control (T1) and the experimental groups. Those differences were not statistically significant. However, when comparing the male-only groups, it was determined that the experimental group T4 had statistically significantly higher growth than T2 and T3 group. The effect of the multi-phase feeding programme on the breast, thigh and drumstick share of both male and female broilers was not significant. The applied multi-phase feeding programmes resulted in a reduction in the nitrogen content in the faeces. Considering the obtained results, it can be concluded that the multi-phase feeding programmes had no negative effect on the growth and slaughtering performances of broilers. This goes in favour of these programmes, since they can result in some positive economic and environmental effects of production.
AB  - Cilj rada je ispitivanje uticaja multifazne ishrane, odnosno različitih smeša za ishranu brojlera u kojima je sadržaj proteina višefazno smanjen, na prirast, osnovne delova trupa i sadržaj azota u fecesu. Ispitivanje je izvedeno na 1216 pilića provenijence Ross 308, razdvojenih po polu. U oglednom periodu od 42 dana primenjena je standardna tehnologija. Razlika između grupa (tretmana) bila je u tipu smeša za ishranu u starter periodu, a prema sledećem programu: T1 (kontrolna grupa) - ishrana smešom sa 23% sirovih proteina u trajanju od 1. do 21. dana; T2 - ishrana od 1. do 7. dana smešom sa 23% i od 7. do 21. dana sa 21,5% proteina; T3 - ishrana od 1. do14. dana smešom sa 23% sirovih proteina i od 14. do 21. dana sa 21,5% proteina; T4 - ishrana smešama sa dinamikom promene na svaka 3. dana, odnosno sa 23% , 22,55% , 22,10%, 21,65% , 21,20%, 20,75% i 20,30% sirovih proteina. Ispitivanje klaničnih osobina, obavljeno je na ukupno 64 brojlera, odnosno na po 8 pilića oba pola, za svaki tretman. Sadržaj azota u fecesu određen je na zbirnom uzorku fecesa. Prema dobijenim rezultatima, kod pilića muškog i ženskog pola, utvrđene razlike u prosečnom dnevnom prirastu, između kontrolne (T1) i oglednih grupa nisu bile na nivou statističke značajnosti. Međutim, poređenjem oglednih grupa međusobno, kod pilića muškog pola utvrđeno je da je ogledna T4 grupa ostvarila statistički značajno veći prirast u poređenju sa T2 i T3 grupom. Uticaj programa multifazne ishrane na prinos i udeo grudi, bataka i karabataka, kod pilića oba pola, nije bio signifikantan. Primenjeni programi multifazne ishrane rezultirali su izvesnim smanjenjem sadržaja azota u fecesu. Na osnovu dobijenih rezultata može se zaključiti da programi multifazne ishrana brojlera nisu imali negativan uticaj na prirast i klanične performanse, što ide u prilog njene primene, s obzirom da se ovim programima mogu ostvariti pozitivni ekonomski i ekološki efekti proizvodnje.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens
T1  - Uticaj multifazne ishrane brojlera na prirast, osnovne delove trupa i sadržaj azota u fecesu
EP  - 492
IS  - 3
SP  - 483
VL  - 29
DO  - 10.2298/BAH1303483T
ER  - 
@article{
author = "Tolimir, N. and Perić, L. and Milošević, N. and Djukić-Stojčić, Mirjana and Bogdanović, Vladan and Jovanović, R.",
year = "2013",
abstract = "The objective of this paper is to investigate the effect of multiphase feeding, i.e. the effect of different mash feeds with multi-phase protein reduction, on growth, main carcass parts and nitrogen content in faeces of broiler chickens. The experiment was conducted on 1216 chickens of Ross 308 provenience, separated by sex. The experiment lasted for 42 days and the standard technology was used. The groups differed in a type of a mash (treatment) given in the starter period, as follows: T1 (control group) was given a mash with 23% crude proteins from day 1 to day 21; T2 - a mash with 23% proteins from day 1 to day 7, followed by a mash with 21.5% proteins given from day 7 to day 21; T3 - a mash with 23% proteins from day 1 to day 14, followed by a mash with 21.5% proteins given from day 14 to day 21; T4 - mashes changed every three days, having 23%, 22.55%, 22.10%, 21.65% , 21.20%, 20.75% and 20.30% of crude proteins, respectively. Slaughtering performance was investigated on a total of 64 broiler chickens, with eight male and eight female chickens used separately for each of the treatments. Nitrogen content in faeces was determined using the pooled sample of faeces. The obtained results showed some differences in the average daily growth of the male and female chickens when comparing the control (T1) and the experimental groups. Those differences were not statistically significant. However, when comparing the male-only groups, it was determined that the experimental group T4 had statistically significantly higher growth than T2 and T3 group. The effect of the multi-phase feeding programme on the breast, thigh and drumstick share of both male and female broilers was not significant. The applied multi-phase feeding programmes resulted in a reduction in the nitrogen content in the faeces. Considering the obtained results, it can be concluded that the multi-phase feeding programmes had no negative effect on the growth and slaughtering performances of broilers. This goes in favour of these programmes, since they can result in some positive economic and environmental effects of production., Cilj rada je ispitivanje uticaja multifazne ishrane, odnosno različitih smeša za ishranu brojlera u kojima je sadržaj proteina višefazno smanjen, na prirast, osnovne delova trupa i sadržaj azota u fecesu. Ispitivanje je izvedeno na 1216 pilića provenijence Ross 308, razdvojenih po polu. U oglednom periodu od 42 dana primenjena je standardna tehnologija. Razlika između grupa (tretmana) bila je u tipu smeša za ishranu u starter periodu, a prema sledećem programu: T1 (kontrolna grupa) - ishrana smešom sa 23% sirovih proteina u trajanju od 1. do 21. dana; T2 - ishrana od 1. do 7. dana smešom sa 23% i od 7. do 21. dana sa 21,5% proteina; T3 - ishrana od 1. do14. dana smešom sa 23% sirovih proteina i od 14. do 21. dana sa 21,5% proteina; T4 - ishrana smešama sa dinamikom promene na svaka 3. dana, odnosno sa 23% , 22,55% , 22,10%, 21,65% , 21,20%, 20,75% i 20,30% sirovih proteina. Ispitivanje klaničnih osobina, obavljeno je na ukupno 64 brojlera, odnosno na po 8 pilića oba pola, za svaki tretman. Sadržaj azota u fecesu određen je na zbirnom uzorku fecesa. Prema dobijenim rezultatima, kod pilića muškog i ženskog pola, utvrđene razlike u prosečnom dnevnom prirastu, između kontrolne (T1) i oglednih grupa nisu bile na nivou statističke značajnosti. Međutim, poređenjem oglednih grupa međusobno, kod pilića muškog pola utvrđeno je da je ogledna T4 grupa ostvarila statistički značajno veći prirast u poređenju sa T2 i T3 grupom. Uticaj programa multifazne ishrane na prinos i udeo grudi, bataka i karabataka, kod pilića oba pola, nije bio signifikantan. Primenjeni programi multifazne ishrane rezultirali su izvesnim smanjenjem sadržaja azota u fecesu. Na osnovu dobijenih rezultata može se zaključiti da programi multifazne ishrana brojlera nisu imali negativan uticaj na prirast i klanične performanse, što ide u prilog njene primene, s obzirom da se ovim programima mogu ostvariti pozitivni ekonomski i ekološki efekti proizvodnje.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens, Uticaj multifazne ishrane brojlera na prirast, osnovne delove trupa i sadržaj azota u fecesu",
pages = "492-483",
number = "3",
volume = "29",
doi = "10.2298/BAH1303483T"
}
Tolimir, N., Perić, L., Milošević, N., Djukić-Stojčić, M., Bogdanović, V.,& Jovanović, R.. (2013). Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(3), 483-492.
https://doi.org/10.2298/BAH1303483T
Tolimir N, Perić L, Milošević N, Djukić-Stojčić M, Bogdanović V, Jovanović R. Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens. in Biotechnology in Animal Husbandry. 2013;29(3):483-492.
doi:10.2298/BAH1303483T .
Tolimir, N., Perić, L., Milošević, N., Djukić-Stojčić, Mirjana, Bogdanović, Vladan, Jovanović, R., "Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens" in Biotechnology in Animal Husbandry, 29, no. 3 (2013):483-492,
https://doi.org/10.2298/BAH1303483T . .

Grain quality and status of oats (Avena sativa L.) during storage

Rakić, Sveto; Janković, Snežana; Krivokapić, M.; Jovanović, R.; Ikanović, Jela

(Institut za stočarstvo, Beograd, 2012)

TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Krivokapić, M.
AU  - Jovanović, R.
AU  - Ikanović, Jela
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2904
AB  - The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C for 12 and 20 months. There was a significant decrease in the volume mass (458.4 to 408.9 kg/m-3) and the absolute mass of grains (26.6 to 24.2%) during the storage. The germination potential of the grains decreased over time (96.2-94.1%). The changes in the acid degree values (3.77-3.99 ml 1(Na OH/100 g) are highly significant (p lt 0.01). Initially, the pH level of the fresh samples was 6.2, and it decreased to 5.8 after 20 months. Genotypes and volume mass have great effect on storage duration (η2=0.8130 η2 =0.7621 and η2=0.6780). The interaction between the studied factors did not show statistically significant effects on the change in germination of oat grains (p>0.05). What mostly affects an increase in the acid degree value of oat grains is storage duration, followed by a genotype and the interaction between these two factors. The studied oat genotypes show no significant differences in glassiness (p>0.05).
AB  - Ispitivan je uticaj skladištenja na kvalitet i stanje semena ovsa za tri sorte (Dinav, Vrbas i NS Tara) koje su selekcionisane u Srbiji. Sveže požnjeven ovas je uskladisten na 25±2°C na 12 i 20 meseci. Zabeležen je značajan pad vrednosti zapreminske 458.4-408.9 kg m-3 i apsolutne mase 26.6 - 24.2% tokom skladištenja semena ovsa. Sa dužinom vremena skladištenja smanjivalo se biološko svojstvo semena na sposobnost klijavosti 96.2-94.1%. Promene kiselinskog stepena (3.77-3.99 ml 1(Na OH)/100 g) su statistički veoma značajne (p lt 0.01). pH vrednost svežih uzoraka semena je bila 6,2 a nakon 20 meseci 5,8. Dužina skladistenja nije značajno uticala na svojstvo staklavosti. Genotip i zapreminska masa imaju visok uticaja na dužinu skladištenja (η2=0.8130 η2 =0.7621 i η2=0.6780). Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena ovsa (p>0.05). Dužina skladištenja semena ovsa najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora. Testirani genotipovi ovsa nemaju značajne razlike u pogledu staklavosti semena (p>0.05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Grain quality and status of oats (Avena sativa L.) during storage
T1  - Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja
EP  - 871
IS  - 4
SP  - 863
VL  - 28
DO  - 10.2298/BAH1204863R
ER  - 
@article{
author = "Rakić, Sveto and Janković, Snežana and Krivokapić, M. and Jovanović, R. and Ikanović, Jela",
year = "2012",
abstract = "The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C for 12 and 20 months. There was a significant decrease in the volume mass (458.4 to 408.9 kg/m-3) and the absolute mass of grains (26.6 to 24.2%) during the storage. The germination potential of the grains decreased over time (96.2-94.1%). The changes in the acid degree values (3.77-3.99 ml 1(Na OH/100 g) are highly significant (p lt 0.01). Initially, the pH level of the fresh samples was 6.2, and it decreased to 5.8 after 20 months. Genotypes and volume mass have great effect on storage duration (η2=0.8130 η2 =0.7621 and η2=0.6780). The interaction between the studied factors did not show statistically significant effects on the change in germination of oat grains (p>0.05). What mostly affects an increase in the acid degree value of oat grains is storage duration, followed by a genotype and the interaction between these two factors. The studied oat genotypes show no significant differences in glassiness (p>0.05)., Ispitivan je uticaj skladištenja na kvalitet i stanje semena ovsa za tri sorte (Dinav, Vrbas i NS Tara) koje su selekcionisane u Srbiji. Sveže požnjeven ovas je uskladisten na 25±2°C na 12 i 20 meseci. Zabeležen je značajan pad vrednosti zapreminske 458.4-408.9 kg m-3 i apsolutne mase 26.6 - 24.2% tokom skladištenja semena ovsa. Sa dužinom vremena skladištenja smanjivalo se biološko svojstvo semena na sposobnost klijavosti 96.2-94.1%. Promene kiselinskog stepena (3.77-3.99 ml 1(Na OH)/100 g) su statistički veoma značajne (p lt 0.01). pH vrednost svežih uzoraka semena je bila 6,2 a nakon 20 meseci 5,8. Dužina skladistenja nije značajno uticala na svojstvo staklavosti. Genotip i zapreminska masa imaju visok uticaja na dužinu skladištenja (η2=0.8130 η2 =0.7621 i η2=0.6780). Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena ovsa (p>0.05). Dužina skladištenja semena ovsa najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora. Testirani genotipovi ovsa nemaju značajne razlike u pogledu staklavosti semena (p>0.05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Grain quality and status of oats (Avena sativa L.) during storage, Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja",
pages = "871-863",
number = "4",
volume = "28",
doi = "10.2298/BAH1204863R"
}
Rakić, S., Janković, S., Krivokapić, M., Jovanović, R.,& Ikanović, J.. (2012). Grain quality and status of oats (Avena sativa L.) during storage. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(4), 863-871.
https://doi.org/10.2298/BAH1204863R
Rakić S, Janković S, Krivokapić M, Jovanović R, Ikanović J. Grain quality and status of oats (Avena sativa L.) during storage. in Biotechnology in Animal Husbandry. 2012;28(4):863-871.
doi:10.2298/BAH1204863R .
Rakić, Sveto, Janković, Snežana, Krivokapić, M., Jovanović, R., Ikanović, Jela, "Grain quality and status of oats (Avena sativa L.) during storage" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):863-871,
https://doi.org/10.2298/BAH1204863R . .
1

The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes

Tolimir, N.; Perić, L.; Milošević, N.; Djukić-Stojčić, Mirjana; Jovanović, R.; Bogdanović, Vladan

(Institut za stočarstvo, Beograd, 2012)

TY  - JOUR
AU  - Tolimir, N.
AU  - Perić, L.
AU  - Milošević, N.
AU  - Djukić-Stojčić, Mirjana
AU  - Jovanović, R.
AU  - Bogdanović, Vladan
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2854
AB  - Objective of the research was to investigate the effect of phase nutrition, i.e. different mixtures used in broiler nutrition with phase reduction of protein cotnent during starter period on production peformances of fattening chickens of different genotypes and on nitrogen content in faeces. Differences between groups (treatments) were in the type of mixtures use din starter period, and according to the following program: T1 (control group) - nutrition consisted of mixtures with 23% of proteins in duration from day 1 to 21; T2 - from day 1 to 14, mixture containing 23% of protein was used, and from day 14 to 21, mixture with 20% of proteins; T3 - from day 1 to 7, mixture was used containing 23% of protein and from day 7 to 21, mixture with 20% of proteins; T4 - nutrition with mixture containing 20% of proteins in duration from day 1 to 21. During the trial period (from day 1 to 21) production parameters were followed. Nitrogen content was determined in a collective faeces sample. Results showed that chickens of different genotypes expressed different sensitivity to protein restriction. Comparing the trial groups with the control in the third week, in chickens of Ross 308 provenience significantly lower body weight was registered only in chickens of T4 group with the highest protein reduction. In Cobb 500 chickens, significantly lower body weight was determined in T3 and T4 trial groups. In case of both hybrids, in T2 group, slightly lower body weight was established, but without statistically significant difference compared to the control. Feed conversion in both genotypes was the highest in T3 and T4 treatments. The program of phase nutrition resulted in decrease of the nitrogen content in faeces. Based on obtained data it can be concluded that applied nutrition treatments with drastic protein reduction during starter period in both genotypes had negative effect on production performances. Therefore, the composition and dynamics of mixture changes must be taken into consideration when formulating the program of phase nutrition, in order to achieve both goals - decrease of protein content in feed with simultaneous diminished nitrogen excretion and achieving good results.
AB  - Cilj istraživanja je da se ispita uticaj fazne ishrane, odnosno različitih smeša za ishranu brojlera u kojima je sadržaj proteina smanjen fazno u starter periodu na proizvodne osobine tovnih pilića različitog genotipa i sadržaj azota u fecesu. Razlika između grupa (tretmana) bila je u tipu smeša u starter periodu, a prema sledećem programu: T1 (kontrolna grupa) - ishrana smešom sa 23% proteina u trajanju od 1. do 21. dana; T2 - ishrana od 1. do 14. dana smešom sa 23% proteina i od 14. do 21. dana sa 20% proteina; T3 - ishrana od 1. do 7. dana smešom sa 23% proteina i od 7. do 21. dana sa 20% proteina; T4 - ishrana smešom sa 20% proteina u trajanju od 1. do 21. dana. U oglednom periodu (od 1. do 21. dana) praćeni su proizvodni parametri. Sadržaj azota u fecesu određen je na zbirnom uzorku. Rezultati su pokazali da su pilići različitih genotipova ispoljili različitu osetljivost na restrikciju proteina. Poređenjem oglednih grupa sa kontrolnom u trećoj nedelji, kod pilića provenijence Ross 308 konstatovano je da je signifikantno manju telesnu masu ostvarila samo T4 grupa sa najstrožijom redukcijom proteina. Kod provenijence Cobb 500 signifikantno manja telesna masa utvrđena je za T3 i T4 oglednu grupu. Kod oba hibrida za T2 oglednu grupu utvrđena je nešto manja telesna masa, ali bez statistički značajne razlike u poređenju sa kontrolnom. Konverziju hrane kod oba genotipa imala je najveće vrednosti za T4 i T3 tretman. Programi fazne ishrane rezultirali su smanjenjem sadržaja azota u fecesu. Na osnovu dobijenih rezultata može se zaključiti da su primenjeni tretmani ishrane sa drastičnom restrikcijom proteina u starter periodu kod oba genotipa imali negativan uticaj na proizvodne performanse. Zbog toga se prilikom formulisanja programa fazne ishrane strogo mora voditi računa o sastavu i dinamici promene smeša, a kako bi se postigla oba cilja - smanjenje sadržaja proteina u hrani uz smanjenu ekskreciju azota i postizanje dobrih proizvodnih rezultata.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes
T1  - Uticaj fazne ishrane u starter periodu na proizvodne performanse i sadržaj azota u fecesu brojlera različitih genotipova
EP  - 424
IS  - 3
SP  - 415
VL  - 28
DO  - 10.2298/BAH1203415T
ER  - 
@article{
author = "Tolimir, N. and Perić, L. and Milošević, N. and Djukić-Stojčić, Mirjana and Jovanović, R. and Bogdanović, Vladan",
year = "2012",
abstract = "Objective of the research was to investigate the effect of phase nutrition, i.e. different mixtures used in broiler nutrition with phase reduction of protein cotnent during starter period on production peformances of fattening chickens of different genotypes and on nitrogen content in faeces. Differences between groups (treatments) were in the type of mixtures use din starter period, and according to the following program: T1 (control group) - nutrition consisted of mixtures with 23% of proteins in duration from day 1 to 21; T2 - from day 1 to 14, mixture containing 23% of protein was used, and from day 14 to 21, mixture with 20% of proteins; T3 - from day 1 to 7, mixture was used containing 23% of protein and from day 7 to 21, mixture with 20% of proteins; T4 - nutrition with mixture containing 20% of proteins in duration from day 1 to 21. During the trial period (from day 1 to 21) production parameters were followed. Nitrogen content was determined in a collective faeces sample. Results showed that chickens of different genotypes expressed different sensitivity to protein restriction. Comparing the trial groups with the control in the third week, in chickens of Ross 308 provenience significantly lower body weight was registered only in chickens of T4 group with the highest protein reduction. In Cobb 500 chickens, significantly lower body weight was determined in T3 and T4 trial groups. In case of both hybrids, in T2 group, slightly lower body weight was established, but without statistically significant difference compared to the control. Feed conversion in both genotypes was the highest in T3 and T4 treatments. The program of phase nutrition resulted in decrease of the nitrogen content in faeces. Based on obtained data it can be concluded that applied nutrition treatments with drastic protein reduction during starter period in both genotypes had negative effect on production performances. Therefore, the composition and dynamics of mixture changes must be taken into consideration when formulating the program of phase nutrition, in order to achieve both goals - decrease of protein content in feed with simultaneous diminished nitrogen excretion and achieving good results., Cilj istraživanja je da se ispita uticaj fazne ishrane, odnosno različitih smeša za ishranu brojlera u kojima je sadržaj proteina smanjen fazno u starter periodu na proizvodne osobine tovnih pilića različitog genotipa i sadržaj azota u fecesu. Razlika između grupa (tretmana) bila je u tipu smeša u starter periodu, a prema sledećem programu: T1 (kontrolna grupa) - ishrana smešom sa 23% proteina u trajanju od 1. do 21. dana; T2 - ishrana od 1. do 14. dana smešom sa 23% proteina i od 14. do 21. dana sa 20% proteina; T3 - ishrana od 1. do 7. dana smešom sa 23% proteina i od 7. do 21. dana sa 20% proteina; T4 - ishrana smešom sa 20% proteina u trajanju od 1. do 21. dana. U oglednom periodu (od 1. do 21. dana) praćeni su proizvodni parametri. Sadržaj azota u fecesu određen je na zbirnom uzorku. Rezultati su pokazali da su pilići različitih genotipova ispoljili različitu osetljivost na restrikciju proteina. Poređenjem oglednih grupa sa kontrolnom u trećoj nedelji, kod pilića provenijence Ross 308 konstatovano je da je signifikantno manju telesnu masu ostvarila samo T4 grupa sa najstrožijom redukcijom proteina. Kod provenijence Cobb 500 signifikantno manja telesna masa utvrđena je za T3 i T4 oglednu grupu. Kod oba hibrida za T2 oglednu grupu utvrđena je nešto manja telesna masa, ali bez statistički značajne razlike u poređenju sa kontrolnom. Konverziju hrane kod oba genotipa imala je najveće vrednosti za T4 i T3 tretman. Programi fazne ishrane rezultirali su smanjenjem sadržaja azota u fecesu. Na osnovu dobijenih rezultata može se zaključiti da su primenjeni tretmani ishrane sa drastičnom restrikcijom proteina u starter periodu kod oba genotipa imali negativan uticaj na proizvodne performanse. Zbog toga se prilikom formulisanja programa fazne ishrane strogo mora voditi računa o sastavu i dinamici promene smeša, a kako bi se postigla oba cilja - smanjenje sadržaja proteina u hrani uz smanjenu ekskreciju azota i postizanje dobrih proizvodnih rezultata.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes, Uticaj fazne ishrane u starter periodu na proizvodne performanse i sadržaj azota u fecesu brojlera različitih genotipova",
pages = "424-415",
number = "3",
volume = "28",
doi = "10.2298/BAH1203415T"
}
Tolimir, N., Perić, L., Milošević, N., Djukić-Stojčić, M., Jovanović, R.,& Bogdanović, V.. (2012). The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(3), 415-424.
https://doi.org/10.2298/BAH1203415T
Tolimir N, Perić L, Milošević N, Djukić-Stojčić M, Jovanović R, Bogdanović V. The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes. in Biotechnology in Animal Husbandry. 2012;28(3):415-424.
doi:10.2298/BAH1203415T .
Tolimir, N., Perić, L., Milošević, N., Djukić-Stojčić, Mirjana, Jovanović, R., Bogdanović, Vladan, "The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):415-424,
https://doi.org/10.2298/BAH1203415T . .

The effect of digestibility of maize hybrids on production performance of fattening young cattle

Jovanović, R.; Grubić, Goran; Lević, J.; Janković, Snežana

(Institut za stočarstvo, Beograd, 2009)

TY  - JOUR
AU  - Jovanović, R.
AU  - Grubić, Goran
AU  - Lević, J.
AU  - Janković, Snežana
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1897
AB  - The effects of use of silage made from 4 maize hybrids (A, B, C and) of different dry matter digestibility (DM) on production performance of fattening cattle were investigated. Trial was carried plan on 60 male cattle of Holstein-Friesian Black and White breed, divided into 4 groups of 15 heads of each. Nutrition trial lasted 84 days. DM digestibility of maize hybrids used in this nutrition trial established in vitro was 58.38; 67.57; 60.74 and 61.91%, realized average daily gains of cattle were 813; 884; 816 and 836 grams and established differences were significant (A,C P lt 0.05 and A,B P lt 0.01). Silage digestibility established by indirect method with Cr2O3 was 65.64; 76.10; 70.90 and 72.78 % and differences were also significant (A,B P lt 0.01and A,C P lt 0.05). Differences in in vitro digestibility of dry matter of maize hybrids were in the amount of 9.2 percent points (67,57:58,38%) resulted in greater body mass of young cattle in average by 6,73 kg per head, i.e. higher daily gain of young cattle by 71 grams or 8,7%. Results of these researches indicated that dry matter digestibility of maize hybrids is extremely significant parameter of nutritive value.
AB  - Ispitivani su efekti korišćenja silaža 4 hibrida kukuruza (A, B, C i D) različite svarljivosti suve materije (SM) na proizvodne rezultate tovne junadi. Ogled je izveden po šemi potpuno slučajnog plana na 60 muških junadi holštajn frizijske crno - bele rase, raspoređene u 4 grupe od po 15 grla u svakoj. Ishranbeni ogled trajao je 84 dana . Svarljivost SM hibrida kukuruza korišćenih u ishranbenom ogledu utvrđena in vitro metodom iznosila je 58.38; 67.57; 60,74 i 61.91% ostvareni su prosečni dnevni prirasti junadi od 813; 884; 816 i 836 grama a ispoljene razlike bile su signifikantne (A,C P lt 0.05 i A, B P lt 0.01) Svarljivost silaža utvrđena indirektnom metodom sa Cr2O3 iznosila je 65.64; 76.10; 70.90 i 72.78 % a razlike su takođe bile signifikantne (A, B P lt 0.01 i A,C P lt 0.05). Razlike u in vitro svarljivosti suve materije od hibrida kukuruza od 9.2 procentna poena (67,57:58,37%) u toku 84 dana ogleda rezultirale su u većoj telesnoj masi junadi u proseku za 6,73 kg po grlu, odnosno većim dnevnim prirastom junadi od 71 gram ili 8,7%.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of digestibility of maize hybrids on production performance of fattening young cattle
T1  - Uticaj svarljivosti hibrida kukuruza na proizvodne rezultate tovne junadi
EP  - 686
IS  - 5-6-2
SP  - 677
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1897
ER  - 
@article{
author = "Jovanović, R. and Grubić, Goran and Lević, J. and Janković, Snežana",
year = "2009",
abstract = "The effects of use of silage made from 4 maize hybrids (A, B, C and) of different dry matter digestibility (DM) on production performance of fattening cattle were investigated. Trial was carried plan on 60 male cattle of Holstein-Friesian Black and White breed, divided into 4 groups of 15 heads of each. Nutrition trial lasted 84 days. DM digestibility of maize hybrids used in this nutrition trial established in vitro was 58.38; 67.57; 60.74 and 61.91%, realized average daily gains of cattle were 813; 884; 816 and 836 grams and established differences were significant (A,C P lt 0.05 and A,B P lt 0.01). Silage digestibility established by indirect method with Cr2O3 was 65.64; 76.10; 70.90 and 72.78 % and differences were also significant (A,B P lt 0.01and A,C P lt 0.05). Differences in in vitro digestibility of dry matter of maize hybrids were in the amount of 9.2 percent points (67,57:58,38%) resulted in greater body mass of young cattle in average by 6,73 kg per head, i.e. higher daily gain of young cattle by 71 grams or 8,7%. Results of these researches indicated that dry matter digestibility of maize hybrids is extremely significant parameter of nutritive value., Ispitivani su efekti korišćenja silaža 4 hibrida kukuruza (A, B, C i D) različite svarljivosti suve materije (SM) na proizvodne rezultate tovne junadi. Ogled je izveden po šemi potpuno slučajnog plana na 60 muških junadi holštajn frizijske crno - bele rase, raspoređene u 4 grupe od po 15 grla u svakoj. Ishranbeni ogled trajao je 84 dana . Svarljivost SM hibrida kukuruza korišćenih u ishranbenom ogledu utvrđena in vitro metodom iznosila je 58.38; 67.57; 60,74 i 61.91% ostvareni su prosečni dnevni prirasti junadi od 813; 884; 816 i 836 grama a ispoljene razlike bile su signifikantne (A,C P lt 0.05 i A, B P lt 0.01) Svarljivost silaža utvrđena indirektnom metodom sa Cr2O3 iznosila je 65.64; 76.10; 70.90 i 72.78 % a razlike su takođe bile signifikantne (A, B P lt 0.01 i A,C P lt 0.05). Razlike u in vitro svarljivosti suve materije od hibrida kukuruza od 9.2 procentna poena (67,57:58,37%) u toku 84 dana ogleda rezultirale su u većoj telesnoj masi junadi u proseku za 6,73 kg po grlu, odnosno većim dnevnim prirastom junadi od 71 gram ili 8,7%.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of digestibility of maize hybrids on production performance of fattening young cattle, Uticaj svarljivosti hibrida kukuruza na proizvodne rezultate tovne junadi",
pages = "686-677",
number = "5-6-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1897"
}
Jovanović, R., Grubić, G., Lević, J.,& Janković, S.. (2009). The effect of digestibility of maize hybrids on production performance of fattening young cattle. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 677-686.
https://hdl.handle.net/21.15107/rcub_agrospace_1897
Jovanović R, Grubić G, Lević J, Janković S. The effect of digestibility of maize hybrids on production performance of fattening young cattle. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):677-686.
https://hdl.handle.net/21.15107/rcub_agrospace_1897 .
Jovanović, R., Grubić, Goran, Lević, J., Janković, Snežana, "The effect of digestibility of maize hybrids on production performance of fattening young cattle" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):677-686,
https://hdl.handle.net/21.15107/rcub_agrospace_1897 .