TY  - JOUR
AU  - Bakić, Ivana
AU  - Rakonjac, Vera
AU  - Cčolić, S.
AU  - Akšić, M.F.
AU  - Radović, Aleksandar
AU  - Rahović, D.
AU  - Nikolić, D.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5449
AB  - Fruit set and yield potential were studied in 15 genotypes of vineyard peach of late maturity (from middle to the end of September) during a three-year period (2012-2014). The study was carried out at the Experimental Station Radmilovac of the Faculty of Agriculture in Belgrade. Genotypes were evaluated for: Initial and final fruit set, fruit weight, number of fruits m-1 of shoot length and yield m-1 of shoot length. Initial fruit set varied from 36.0% (genotype IV/16) to 67.0% (genotype IV/14), and final fruit set from 24.9% (genotype IV/13) to 51.2% (genotype IV/14). Fruit weight ranged from 40.1 g (genotype II/24) to 78.2 g (genotype II/17). Highest number of fruits m-1 of shoot length was recorded at genotype II/17 (21.3) and the lowest at genotype II/31 (9.6). Yield m-1 of shoot length varied from 0.5 kg (genotypes II/13 and II/24) to 1.4 kg (genotype IV/18). Among studied vineyard peach genotypes, three genotypes (II/17, IV/17 and IV/18) can be recommended as promising related to yield potential, or as starting material for new peach cultivars of late maturity in further breeding work.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Fruit set and yield potential of late ripening vineyard peach genotypes
EP  - 171
SP  - 167
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.24
ER  - 

@article{
author = "Bakić, Ivana and Rakonjac, Vera and Cčolić, S. and Akšić, M.F. and Radović, Aleksandar and Rahović, D. and Nikolić, D.",
year = "2020",
abstract = "Fruit set and yield potential were studied in 15 genotypes of vineyard peach of late maturity (from middle to the end of September) during a three-year period (2012-2014). The study was carried out at the Experimental Station Radmilovac of the Faculty of Agriculture in Belgrade. Genotypes were evaluated for: Initial and final fruit set, fruit weight, number of fruits m-1 of shoot length and yield m-1 of shoot length. Initial fruit set varied from 36.0% (genotype IV/16) to 67.0% (genotype IV/14), and final fruit set from 24.9% (genotype IV/13) to 51.2% (genotype IV/14). Fruit weight ranged from 40.1 g (genotype II/24) to 78.2 g (genotype II/17). Highest number of fruits m-1 of shoot length was recorded at genotype II/17 (21.3) and the lowest at genotype II/31 (9.6). Yield m-1 of shoot length varied from 0.5 kg (genotypes II/13 and II/24) to 1.4 kg (genotype IV/18). Among studied vineyard peach genotypes, three genotypes (II/17, IV/17 and IV/18) can be recommended as promising related to yield potential, or as starting material for new peach cultivars of late maturity in further breeding work.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Fruit set and yield potential of late ripening vineyard peach genotypes",
pages = "171-167",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.24"
}

Bakić, I., Rakonjac, V., Cčolić, S., Akšić, M.F., Radović, A., Rahović, D.,& Nikolić, D.. (2020). Fruit set and yield potential of late ripening vineyard peach genotypes. in Acta Horticulturae
International Society for Horticultural Science., 1289, 167-171.
https://doi.org/10.17660/ActaHortic.2020.1289.24

Bakić I, Rakonjac V, Cčolić S, Akšić M, Radović A, Rahović D, Nikolić D. Fruit set and yield potential of late ripening vineyard peach genotypes. in Acta Horticulturae. 2020;1289:167-171.
doi:10.17660/ActaHortic.2020.1289.24 .

Bakić, Ivana, Rakonjac, Vera, Cčolić, S., Akšić, M.F., Radović, Aleksandar, Rahović, D., Nikolić, D., "Fruit set and yield potential of late ripening vineyard peach genotypes" in Acta Horticulturae, 1289 (2020):167-171,
https://doi.org/10.17660/ActaHortic.2020.1289.24 . .