TY  - JOUR
AU  - Bakić, Ivana
AU  - Rakonjac, Vera
AU  - Cčolić, S.
AU  - Akšić, M.F.
AU  - Radović, Aleksandar
AU  - Rahović, D.
AU  - Nikolić, D.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5449
AB  - Fruit set and yield potential were studied in 15 genotypes of vineyard peach of late maturity (from middle to the end of September) during a three-year period (2012-2014). The study was carried out at the Experimental Station Radmilovac of the Faculty of Agriculture in Belgrade. Genotypes were evaluated for: Initial and final fruit set, fruit weight, number of fruits m-1 of shoot length and yield m-1 of shoot length. Initial fruit set varied from 36.0% (genotype IV/16) to 67.0% (genotype IV/14), and final fruit set from 24.9% (genotype IV/13) to 51.2% (genotype IV/14). Fruit weight ranged from 40.1 g (genotype II/24) to 78.2 g (genotype II/17). Highest number of fruits m-1 of shoot length was recorded at genotype II/17 (21.3) and the lowest at genotype II/31 (9.6). Yield m-1 of shoot length varied from 0.5 kg (genotypes II/13 and II/24) to 1.4 kg (genotype IV/18). Among studied vineyard peach genotypes, three genotypes (II/17, IV/17 and IV/18) can be recommended as promising related to yield potential, or as starting material for new peach cultivars of late maturity in further breeding work.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Fruit set and yield potential of late ripening vineyard peach genotypes
EP  - 171
SP  - 167
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.24
ER  - 

@article{
author = "Bakić, Ivana and Rakonjac, Vera and Cčolić, S. and Akšić, M.F. and Radović, Aleksandar and Rahović, D. and Nikolić, D.",
year = "2020",
abstract = "Fruit set and yield potential were studied in 15 genotypes of vineyard peach of late maturity (from middle to the end of September) during a three-year period (2012-2014). The study was carried out at the Experimental Station Radmilovac of the Faculty of Agriculture in Belgrade. Genotypes were evaluated for: Initial and final fruit set, fruit weight, number of fruits m-1 of shoot length and yield m-1 of shoot length. Initial fruit set varied from 36.0% (genotype IV/16) to 67.0% (genotype IV/14), and final fruit set from 24.9% (genotype IV/13) to 51.2% (genotype IV/14). Fruit weight ranged from 40.1 g (genotype II/24) to 78.2 g (genotype II/17). Highest number of fruits m-1 of shoot length was recorded at genotype II/17 (21.3) and the lowest at genotype II/31 (9.6). Yield m-1 of shoot length varied from 0.5 kg (genotypes II/13 and II/24) to 1.4 kg (genotype IV/18). Among studied vineyard peach genotypes, three genotypes (II/17, IV/17 and IV/18) can be recommended as promising related to yield potential, or as starting material for new peach cultivars of late maturity in further breeding work.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Fruit set and yield potential of late ripening vineyard peach genotypes",
pages = "171-167",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.24"
}

Bakić, I., Rakonjac, V., Cčolić, S., Akšić, M.F., Radović, A., Rahović, D.,& Nikolić, D.. (2020). Fruit set and yield potential of late ripening vineyard peach genotypes. in Acta Horticulturae
International Society for Horticultural Science., 1289, 167-171.
https://doi.org/10.17660/ActaHortic.2020.1289.24

Bakić I, Rakonjac V, Cčolić S, Akšić M, Radović A, Rahović D, Nikolić D. Fruit set and yield potential of late ripening vineyard peach genotypes. in Acta Horticulturae. 2020;1289:167-171.
doi:10.17660/ActaHortic.2020.1289.24 .

Bakić, Ivana, Rakonjac, Vera, Cčolić, S., Akšić, M.F., Radović, Aleksandar, Rahović, D., Nikolić, D., "Fruit set and yield potential of late ripening vineyard peach genotypes" in Acta Horticulturae, 1289 (2020):167-171,
https://doi.org/10.17660/ActaHortic.2020.1289.24 . .

TY  - CONF
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Bakić, Ivana
AU  - Janković, Zoran
AU  - Rahović, D.
AU  - Fotirić-Akšić, Milica
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4803
AB  - This study was carried out in order to determine the rootstock effect on content of oil and most abundant fatty acids (oleic acid and linoleic acid), oleic acid/linoleic acid ratio, total phenolic content (TPC) and radical-scavenging activity (RSA) of almond kernels. The experimental orchard was established in 2006 in Surduk (North Serbia). Cultivars 'Troito', 'Marcona' and 'Texas' were budded (grafted) on myrabalan plum seedlings and 'GF 677'. Results revealed significant influence of rootstock on evaluated characteristics. Except content of oleic acid and oleic acid/linoleic acid ratio all other parameters had higher values when cultivars were grafted onto myrabalan plum. As expected, significant differences were also determined among studied cultivars. Except content of linoleic acid, for all other parameters the lowest values were found in 'Marcona', while highest for 'Texas'. Obtained results can be used for improving of almond quality in agroecological conditions of Serbia.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'
EP  - 23
SP  - 19
VL  - 1219
DO  - 10.17660/ActaHortic.2018.1219.4
ER  - 

@conference{
author = "Čolić, Slavica and Zec, Gordan and Bakić, Ivana and Janković, Zoran and Rahović, D. and Fotirić-Akšić, Milica",
year = "2018",
abstract = "This study was carried out in order to determine the rootstock effect on content of oil and most abundant fatty acids (oleic acid and linoleic acid), oleic acid/linoleic acid ratio, total phenolic content (TPC) and radical-scavenging activity (RSA) of almond kernels. The experimental orchard was established in 2006 in Surduk (North Serbia). Cultivars 'Troito', 'Marcona' and 'Texas' were budded (grafted) on myrabalan plum seedlings and 'GF 677'. Results revealed significant influence of rootstock on evaluated characteristics. Except content of oleic acid and oleic acid/linoleic acid ratio all other parameters had higher values when cultivars were grafted onto myrabalan plum. As expected, significant differences were also determined among studied cultivars. Except content of linoleic acid, for all other parameters the lowest values were found in 'Marcona', while highest for 'Texas'. Obtained results can be used for improving of almond quality in agroecological conditions of Serbia.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'",
pages = "23-19",
volume = "1219",
doi = "10.17660/ActaHortic.2018.1219.4"
}

Čolić, S., Zec, G., Bakić, I., Janković, Z., Rahović, D.,& Fotirić-Akšić, M.. (2018). Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'. in Acta Horticulturae
International Society for Horticultural Science., 1219, 19-23.
https://doi.org/10.17660/ActaHortic.2018.1219.4

Čolić S, Zec G, Bakić I, Janković Z, Rahović D, Fotirić-Akšić M. Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'. in Acta Horticulturae. 2018;1219:19-23.
doi:10.17660/ActaHortic.2018.1219.4 .

Čolić, Slavica, Zec, Gordan, Bakić, Ivana, Janković, Zoran, Rahović, D., Fotirić-Akšić, Milica, "Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'" in Acta Horticulturae, 1219 (2018):19-23,
https://doi.org/10.17660/ActaHortic.2018.1219.4 . .

TY  - CONF
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Janković, Zoran
AU  - Bakić, Ivana
AU  - Fotirić-Akšić, Milica
AU  - Rahović, D.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4069
AB  - This research was conducted to compare biological and pomological characteristics of 15 almond selections from Serbia with cultivars 'Marcona', 'Texas' and 'Troito'. The evaluation of bloom and harvest times, yields and pomological characteristics of nuts and kernels was done during the five year period (2010-2014) in Surduk (northern Serbia). The earliest bloom time was observed in the selections '15/03' and '23/03' (March 26) and the latest in the cultivar 'Texas' (April 5). The average harvest time was the last week of August or the first week of September. The highest yield tree(-1) was recorded for the cultivars 'Marcona' and 'Texas'. Fruit weight ranged from 3.8 to 6.2 g, kernel weight from 0.6 to 1.3 g, and kernel percentage from 13.4 to 32.3%. On the basis of all observed characteristics, the selections '12/03', '24/03', '25/03', '28/03' and the cultivars 'Troito' and 'Texas' can be recommended for growing in the region of Surduk and considered for growing in other parts of Serbia.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Evaluation of some almond cultivars and selections in Serbia
EP  - 252
SP  - 249
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.43
ER  - 

@conference{
author = "Čolić, Slavica and Zec, Gordan and Janković, Zoran and Bakić, Ivana and Fotirić-Akšić, Milica and Rahović, D.",
year = "2016",
abstract = "This research was conducted to compare biological and pomological characteristics of 15 almond selections from Serbia with cultivars 'Marcona', 'Texas' and 'Troito'. The evaluation of bloom and harvest times, yields and pomological characteristics of nuts and kernels was done during the five year period (2010-2014) in Surduk (northern Serbia). The earliest bloom time was observed in the selections '15/03' and '23/03' (March 26) and the latest in the cultivar 'Texas' (April 5). The average harvest time was the last week of August or the first week of September. The highest yield tree(-1) was recorded for the cultivars 'Marcona' and 'Texas'. Fruit weight ranged from 3.8 to 6.2 g, kernel weight from 0.6 to 1.3 g, and kernel percentage from 13.4 to 32.3%. On the basis of all observed characteristics, the selections '12/03', '24/03', '25/03', '28/03' and the cultivars 'Troito' and 'Texas' can be recommended for growing in the region of Surduk and considered for growing in other parts of Serbia.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Evaluation of some almond cultivars and selections in Serbia",
pages = "252-249",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.43"
}

Čolić, S., Zec, G., Janković, Z., Bakić, I., Fotirić-Akšić, M.,& Rahović, D.. (2016). Evaluation of some almond cultivars and selections in Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 249-252.
https://doi.org/10.17660/ActaHortic.2016.1139.43

Čolić S, Zec G, Janković Z, Bakić I, Fotirić-Akšić M, Rahović D. Evaluation of some almond cultivars and selections in Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:249-252.
doi:10.17660/ActaHortic.2016.1139.43 .

Čolić, Slavica, Zec, Gordan, Janković, Zoran, Bakić, Ivana, Fotirić-Akšić, Milica, Rahović, D., "Evaluation of some almond cultivars and selections in Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):249-252,
https://doi.org/10.17660/ActaHortic.2016.1139.43 . .

TY  - CONF
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Jancovik, Z.
AU  - Rahović, D.
AU  - Bakić, Ivana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3520
AB  - Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an experimental orchard in Surduk locality. Oil content was determined by using NMR (Nuclear Magnetic Resonance) analyser, while protein content was determined by using the Kjeldahl method. The results showed a significant variation between the genotypes and the cultivars. The selections had oil content ranging from 47.27 to 53.61%, while oil content in the cultivars varied from 52.33 to 55.64%. The lowest crude protein content was 19.85% (01/03) and the highest was 29.18% (29/03). The obtained values indicate that the selected genotypes (with the exception of B/04) had less oil, while the 12 out of the 15 selected genotypes were richer in proteins compared with the commercial cultivars. The most interesting genotype was 24/03, having a high quality of kernel (51.33% of oil and 26.12% of crude proteins).
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'
EP  - 262
SP  - 259
VL  - 1028
DO  - 10.17660/ActaHortic.2014.1028.42
ER  - 

@conference{
author = "Čolić, Slavica and Zec, Gordan and Jancovik, Z. and Rahović, D. and Bakić, Ivana",
year = "2014",
abstract = "Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an experimental orchard in Surduk locality. Oil content was determined by using NMR (Nuclear Magnetic Resonance) analyser, while protein content was determined by using the Kjeldahl method. The results showed a significant variation between the genotypes and the cultivars. The selections had oil content ranging from 47.27 to 53.61%, while oil content in the cultivars varied from 52.33 to 55.64%. The lowest crude protein content was 19.85% (01/03) and the highest was 29.18% (29/03). The obtained values indicate that the selected genotypes (with the exception of B/04) had less oil, while the 12 out of the 15 selected genotypes were richer in proteins compared with the commercial cultivars. The most interesting genotype was 24/03, having a high quality of kernel (51.33% of oil and 26.12% of crude proteins).",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'",
pages = "262-259",
volume = "1028",
doi = "10.17660/ActaHortic.2014.1028.42"
}

Čolić, S., Zec, G., Jancovik, Z., Rahović, D.,& Bakić, I.. (2014). Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'. in Acta Horticulturae
International Society for Horticultural Science., 1028, 259-262.
https://doi.org/10.17660/ActaHortic.2014.1028.42

Čolić S, Zec G, Jancovik Z, Rahović D, Bakić I. Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'. in Acta Horticulturae. 2014;1028:259-262.
doi:10.17660/ActaHortic.2014.1028.42 .

Čolić, Slavica, Zec, Gordan, Jancovik, Z., Rahović, D., Bakić, Ivana, "Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'" in Acta Horticulturae, 1028 (2014):259-262,
https://doi.org/10.17660/ActaHortic.2014.1028.42 . .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Rahović, D.
AU  - Bakić, Ivana
AU  - Zec, Gordan
AU  - Janković, Zoran
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2807
AB  - This study was initiated to determine morphological and pomological traits, together with chemical compounds of kernels from 19 almond genotypes selected in the spontaneous seedling population in northern Serbia. The lowest variation was obtained for dry matter (CV=0.5%) and the highest for kernel weight (CV=18.4%). The overall mean values of pomological traits, contents of crude protein and mineral matter, showed significant differences between the genotypes. Genotype 25/03 had the lowest (0.69 g), whilst 28/03 had the highest kernel weight (1.29 g). The kernel/nut ratio ranged from 12.4 to 33.5%. The percentage of oil varied from 45.82 to 56.14% and most genotypes showed a high level of crude protein that varied from 20.94 to 26.85%. The most interesting for further studies were genotypes with kernel over 1 g: '29/03', '16/03', '28/03', '1/03', 'B/04', then genotypes '10/03', '11/03', and '17/03' with high kernel oil content (over 55%), as well as genotypes '18/03', '19/03', '22/03', having crude protein content of more than 25%.
T2  - Acta Horticulturae
T1  - Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia
EP  - 126
IS  - 1
SP  - 123
VL  - 981
DO  - 10.17660/actahortic.2013.981.14
ER  - 

@article{
author = "Čolić, Slavica and Rahović, D. and Bakić, Ivana and Zec, Gordan and Janković, Zoran",
year = "2012",
abstract = "This study was initiated to determine morphological and pomological traits, together with chemical compounds of kernels from 19 almond genotypes selected in the spontaneous seedling population in northern Serbia. The lowest variation was obtained for dry matter (CV=0.5%) and the highest for kernel weight (CV=18.4%). The overall mean values of pomological traits, contents of crude protein and mineral matter, showed significant differences between the genotypes. Genotype 25/03 had the lowest (0.69 g), whilst 28/03 had the highest kernel weight (1.29 g). The kernel/nut ratio ranged from 12.4 to 33.5%. The percentage of oil varied from 45.82 to 56.14% and most genotypes showed a high level of crude protein that varied from 20.94 to 26.85%. The most interesting for further studies were genotypes with kernel over 1 g: '29/03', '16/03', '28/03', '1/03', 'B/04', then genotypes '10/03', '11/03', and '17/03' with high kernel oil content (over 55%), as well as genotypes '18/03', '19/03', '22/03', having crude protein content of more than 25%.",
journal = "Acta Horticulturae",
title = "Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia",
pages = "126-123",
number = "1",
volume = "981",
doi = "10.17660/actahortic.2013.981.14"
}

Čolić, S., Rahović, D., Bakić, I., Zec, G.,& Janković, Z.. (2012). Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia. in Acta Horticulturae, 981(1), 123-126.
https://doi.org/10.17660/actahortic.2013.981.14

Čolić S, Rahović D, Bakić I, Zec G, Janković Z. Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia. in Acta Horticulturae. 2012;981(1):123-126.
doi:10.17660/actahortic.2013.981.14 .

Čolić, Slavica, Rahović, D., Bakić, Ivana, Zec, Gordan, Janković, Zoran, "Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia" in Acta Horticulturae, 981, no. 1 (2012):123-126,
https://doi.org/10.17660/actahortic.2013.981.14 . .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Fotirić, Milica
AU  - Rahović, D.
AU  - Janković, Zoran
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2316
AB  - Due to the importance of obtaining almond cultivars adapted to the agroecological conditions of Serbia, in the period 2005-2006 pollen viability and self-(in)compatibility in 19 almond genotypes selected from the seedling population on Slankamen hill, were studied. All analyzed almond genotypes had good (50-70%) or high (over 70%) pollen germination. The study of self-(in)compatibility was done by monitoring of the fruit set in the field and observing self-pollen growth by fluorescence microscopy. Self-incompatibility was confirmed in all the 19 genotypes by both methods. Pollen tube penetration was stopped mostly at the upper third of the style of all genotypes, with characteristic irregularities.
AB  - U cilju stvaranja sorti badema prilagođenih agro-ekološkim uslovima Srbije u periodu 2005.-2006. godine proučavana je klijavost polena i auto (in)kompatibilnost 19 genotipova badema odabranih iz populacije sejanaca na Slankamenačkom bregu. Svi ispitivani genotipovi badema imali su dobru (50-70- %) ili visoku klijavost polena (preko 70%). Ispitivanja auto (in)kompatibilnosti su obavljena praćenjem zametanja u poljskim uslovima i metodom fluorescentne mikroskopije. Auto inkompatibilnost je u oba slučaja bila izražena kod svih 19 genotipova. Kod svih genotipova polenove cevčice su zaustavljale rast najdalje u gornjoj trećini stubića uz karakteristične petlje, zadebljanja i krivudanja.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia
T1  - Ispitivanje auto-(in)kompatibilnosti genotipova badema (Prunus amygdalus batsch) selekcionisanih na Slankamenačkom bregu
EP  - 979
IS  - 4
SP  - 973
VL  - 62
DO  - 10.2298/ABS1004973C
ER  - 

@article{
author = "Čolić, Slavica and Zec, Gordan and Fotirić, Milica and Rahović, D. and Janković, Zoran",
year = "2010",
abstract = "Due to the importance of obtaining almond cultivars adapted to the agroecological conditions of Serbia, in the period 2005-2006 pollen viability and self-(in)compatibility in 19 almond genotypes selected from the seedling population on Slankamen hill, were studied. All analyzed almond genotypes had good (50-70%) or high (over 70%) pollen germination. The study of self-(in)compatibility was done by monitoring of the fruit set in the field and observing self-pollen growth by fluorescence microscopy. Self-incompatibility was confirmed in all the 19 genotypes by both methods. Pollen tube penetration was stopped mostly at the upper third of the style of all genotypes, with characteristic irregularities., U cilju stvaranja sorti badema prilagođenih agro-ekološkim uslovima Srbije u periodu 2005.-2006. godine proučavana je klijavost polena i auto (in)kompatibilnost 19 genotipova badema odabranih iz populacije sejanaca na Slankamenačkom bregu. Svi ispitivani genotipovi badema imali su dobru (50-70- %) ili visoku klijavost polena (preko 70%). Ispitivanja auto (in)kompatibilnosti su obavljena praćenjem zametanja u poljskim uslovima i metodom fluorescentne mikroskopije. Auto inkompatibilnost je u oba slučaja bila izražena kod svih 19 genotipova. Kod svih genotipova polenove cevčice su zaustavljale rast najdalje u gornjoj trećini stubića uz karakteristične petlje, zadebljanja i krivudanja.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia, Ispitivanje auto-(in)kompatibilnosti genotipova badema (Prunus amygdalus batsch) selekcionisanih na Slankamenačkom bregu",
pages = "979-973",
number = "4",
volume = "62",
doi = "10.2298/ABS1004973C"
}

Čolić, S., Zec, G., Fotirić, M., Rahović, D.,& Janković, Z.. (2010). Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 62(4), 973-979.
https://doi.org/10.2298/ABS1004973C

Čolić S, Zec G, Fotirić M, Rahović D, Janković Z. Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia. in Archives of Biological Sciences. 2010;62(4):973-979.
doi:10.2298/ABS1004973C .

Čolić, Slavica, Zec, Gordan, Fotirić, Milica, Rahović, D., Janković, Zoran, "Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia" in Archives of Biological Sciences, 62, no. 4 (2010):973-979,
https://doi.org/10.2298/ABS1004973C . .