TY  - JOUR
AU  - Ostojić-Andrić, Dušica
AU  - Hristov, Slavča
AU  - Djedović, Radica
AU  - Pantelić, Vlada
AU  - Nikšić, Dragan
AU  - Dimitrijević, Blagoje
AU  - Tolimir, Nataša
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4871
AB  - The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical attitudes, over time it pointed to the importance of meeting the needs of animals and the consequences of their neglect and exhaustion in the conditions of intensive livestock production. An important segment of its development was the definition and development of methodologies for the assessment of welfare indicators, which made it measurable and accepted as a scientific discipline with the knowledge applicable and useful in modern production systems. This paper is a concise review of the evolution of the animal welfare science, but also an indication of its future in the context of the development of "symbiotic" connections with the concepts of sustainable agriculture and food safety as integral parts of the modern ecological movement arose from a unified concern for the welfare of people and animals, a care for planetary welfare in general.
AB  - Nauka o dobrobiti farmskih životinja prošla je trnovit put razvoja, često osporavana zbog svoje nemerljivosti i svrsishodnosti postojanja. U samom začetku prvenstveno zasnovana na moralnim i etičkim stavovima, tokom vremena ukazala je na značaj zadovoljenja potreba životinja i posledice njihovog zanemarivanja i iscrpljivanja u uslovima intenzivne stočarske proizvodnje. Važan segment njenog razvoja bili su definisanje i razvoj metodologija za ocenu indikatora dobrobiti, čime je ona postala merljiva i prihvaćena kao naučna disciplina sa saznanjima primenljivim i korisnim u savremenim sistemima proizvodnje. Ovaj rad predstavlja sažet prikaz evolucije nauke o dobrobiti, ali i nagoveštaj njene budućnosti u smislu razvoja "simbiotičkih" veza sa konceptima održive poljoprivrede i bezbednosti hrane kao integralnih delova savremenog ekološkog pokreta proisteklog iz objedinjene brige o dobrobiti ljudi i životinja, brige o dobrobiti planete generalno.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Farm animal welfare concept: From beginnings to integration in modern production systems
T1  - Koncept dobrobiti farmskih životinja - od začetaka do integracije u savremene sisteme proizvodnje
EP  - 277
IS  - 3
SP  - 269
VL  - 34
DO  - 10.2298/BAH1803269O
ER  - 

@article{
author = "Ostojić-Andrić, Dušica and Hristov, Slavča and Djedović, Radica and Pantelić, Vlada and Nikšić, Dragan and Dimitrijević, Blagoje and Tolimir, Nataša",
year = "2018",
abstract = "The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical attitudes, over time it pointed to the importance of meeting the needs of animals and the consequences of their neglect and exhaustion in the conditions of intensive livestock production. An important segment of its development was the definition and development of methodologies for the assessment of welfare indicators, which made it measurable and accepted as a scientific discipline with the knowledge applicable and useful in modern production systems. This paper is a concise review of the evolution of the animal welfare science, but also an indication of its future in the context of the development of "symbiotic" connections with the concepts of sustainable agriculture and food safety as integral parts of the modern ecological movement arose from a unified concern for the welfare of people and animals, a care for planetary welfare in general., Nauka o dobrobiti farmskih životinja prošla je trnovit put razvoja, često osporavana zbog svoje nemerljivosti i svrsishodnosti postojanja. U samom začetku prvenstveno zasnovana na moralnim i etičkim stavovima, tokom vremena ukazala je na značaj zadovoljenja potreba životinja i posledice njihovog zanemarivanja i iscrpljivanja u uslovima intenzivne stočarske proizvodnje. Važan segment njenog razvoja bili su definisanje i razvoj metodologija za ocenu indikatora dobrobiti, čime je ona postala merljiva i prihvaćena kao naučna disciplina sa saznanjima primenljivim i korisnim u savremenim sistemima proizvodnje. Ovaj rad predstavlja sažet prikaz evolucije nauke o dobrobiti, ali i nagoveštaj njene budućnosti u smislu razvoja "simbiotičkih" veza sa konceptima održive poljoprivrede i bezbednosti hrane kao integralnih delova savremenog ekološkog pokreta proisteklog iz objedinjene brige o dobrobiti ljudi i životinja, brige o dobrobiti planete generalno.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Farm animal welfare concept: From beginnings to integration in modern production systems, Koncept dobrobiti farmskih životinja - od začetaka do integracije u savremene sisteme proizvodnje",
pages = "277-269",
number = "3",
volume = "34",
doi = "10.2298/BAH1803269O"
}

Ostojić-Andrić, D., Hristov, S., Djedović, R., Pantelić, V., Nikšić, D., Dimitrijević, B.,& Tolimir, N.. (2018). Farm animal welfare concept: From beginnings to integration in modern production systems. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 34(3), 269-277.
https://doi.org/10.2298/BAH1803269O

Ostojić-Andrić D, Hristov S, Djedović R, Pantelić V, Nikšić D, Dimitrijević B, Tolimir N. Farm animal welfare concept: From beginnings to integration in modern production systems. in Biotechnology in Animal Husbandry. 2018;34(3):269-277.
doi:10.2298/BAH1803269O .

Ostojić-Andrić, Dušica, Hristov, Slavča, Djedović, Radica, Pantelić, Vlada, Nikšić, Dragan, Dimitrijević, Blagoje, Tolimir, Nataša, "Farm animal welfare concept: From beginnings to integration in modern production systems" in Biotechnology in Animal Husbandry, 34, no. 3 (2018):269-277,
https://doi.org/10.2298/BAH1803269O . .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Perić, Lidija
AU  - Milošević, Niko
AU  - Bogdanović, Vladan
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2391
AB  - The objective of the present study was to investigate the effect of multiphase nutrition, i.e. different mixtures used in broiler nutrition, whose protein content was reduced in several phases, on production performances of broilers. The study was performed on 1216 individually tagged chickens of the Ross 308 strain, separated by sex, and divided into four groups. The standard fattening technology, with four nutrition treatments, was applied during the trial period (1-21 days). Chickens of the first group (control) were fed diet containing 23% of proteins from the 1st to 21st day, while the protein content in the remaining three trial groups was reduced during the trial period in several phases. Based on processed data it can be concluded that different programmes of multiphase nutrition had resulted in different effects on production performances of male and female chickens. Multiphase nutrition at the end of the starter period (21st day) had no statistically significant effect on a body weight of male and female chickens, i.e. the reduction of the protein level in mixtures for broilers had no effect on the decrease of the body weight compared to control male (723.48 g) and female (680.66 g) chickens. At the same time, programmes of multiphase nutrition (T4) resulted in the most favourable feed conversion in male (1.468) and female (1.502) chickens, which is in favour of the application of multiphase nutrition, considering that the difference in feed conversion can be essential for accomplishing positive economical results in the production. .
AB  - Cilj istraživanja je bio da se ispita uticaj multifazne ishrane, odnosno uticaj različitih smeša za ishranu brojlera u kojima je sadržaj proteina smanjen višefazno, na proizvodne osobine tovnih pilića. Ispitivanje je izvedeno na 1216 individualno obeleženih pilića, provenijence Ross 308, razdvojenih po polu, podeljenih u četiri grupe. U oglednom periodu (1-21 dan) primenjena je standardna tehnologija tova, sa četiri tretmana ishrane. Pilići prve grupe (kontrolne) hranjeni su smešom sa 23% proteina u trajanju od 1. do 21. dana, a ostalim trima grupama sadržaj proteina je tokom oglednog perioda smanjen višefazno. Na osnovu obrađenih podataka može se konstatovati da su različiti programi multifazne ishrane rezultirali različitim efektima na proizvodne performanse pilića muškog i ženskog pola. Multifazna ishrana na kraju starter perioda (21 dan) nije statistički značajno uticala na telesnu masu pilića muškog i ženskog pola, odnosno smanjenje nivoa proteina u smešama za ishranu brojlera nije uticalo na smanjenje telesne mase u poređenju sa kontrolnom grupom pilića muškog (723,48 g) i ženskog (680,66 g) pola. Istovremeno, program multifazne ishrane (T4) rezultirao je najpovoljnijom konverzijom hrane kod pilića muškog (1,468) i ženskog (1,502) pola, što ide u prilog primeni multifazne ishrane, s obzirom da razlika u konverziji hrane može biti ključna za ostvarenje pozitivnog ekonomskog efekta proizvodnje. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of multiphase nutrition during the starter period on production performances of broilers
T1  - Efekti multifazne ishrane u starter periodu na proizvodne performanse brojlera
EP  - 61
IS  - 1
SP  - 53
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2391
ER  - 

@article{
author = "Tolimir, Nataša and Perić, Lidija and Milošević, Niko and Bogdanović, Vladan",
year = "2010",
abstract = "The objective of the present study was to investigate the effect of multiphase nutrition, i.e. different mixtures used in broiler nutrition, whose protein content was reduced in several phases, on production performances of broilers. The study was performed on 1216 individually tagged chickens of the Ross 308 strain, separated by sex, and divided into four groups. The standard fattening technology, with four nutrition treatments, was applied during the trial period (1-21 days). Chickens of the first group (control) were fed diet containing 23% of proteins from the 1st to 21st day, while the protein content in the remaining three trial groups was reduced during the trial period in several phases. Based on processed data it can be concluded that different programmes of multiphase nutrition had resulted in different effects on production performances of male and female chickens. Multiphase nutrition at the end of the starter period (21st day) had no statistically significant effect on a body weight of male and female chickens, i.e. the reduction of the protein level in mixtures for broilers had no effect on the decrease of the body weight compared to control male (723.48 g) and female (680.66 g) chickens. At the same time, programmes of multiphase nutrition (T4) resulted in the most favourable feed conversion in male (1.468) and female (1.502) chickens, which is in favour of the application of multiphase nutrition, considering that the difference in feed conversion can be essential for accomplishing positive economical results in the production. ., Cilj istraživanja je bio da se ispita uticaj multifazne ishrane, odnosno uticaj različitih smeša za ishranu brojlera u kojima je sadržaj proteina smanjen višefazno, na proizvodne osobine tovnih pilića. Ispitivanje je izvedeno na 1216 individualno obeleženih pilića, provenijence Ross 308, razdvojenih po polu, podeljenih u četiri grupe. U oglednom periodu (1-21 dan) primenjena je standardna tehnologija tova, sa četiri tretmana ishrane. Pilići prve grupe (kontrolne) hranjeni su smešom sa 23% proteina u trajanju od 1. do 21. dana, a ostalim trima grupama sadržaj proteina je tokom oglednog perioda smanjen višefazno. Na osnovu obrađenih podataka može se konstatovati da su različiti programi multifazne ishrane rezultirali različitim efektima na proizvodne performanse pilića muškog i ženskog pola. Multifazna ishrana na kraju starter perioda (21 dan) nije statistički značajno uticala na telesnu masu pilića muškog i ženskog pola, odnosno smanjenje nivoa proteina u smešama za ishranu brojlera nije uticalo na smanjenje telesne mase u poređenju sa kontrolnom grupom pilića muškog (723,48 g) i ženskog (680,66 g) pola. Istovremeno, program multifazne ishrane (T4) rezultirao je najpovoljnijom konverzijom hrane kod pilića muškog (1,468) i ženskog (1,502) pola, što ide u prilog primeni multifazne ishrane, s obzirom da razlika u konverziji hrane može biti ključna za ostvarenje pozitivnog ekonomskog efekta proizvodnje. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of multiphase nutrition during the starter period on production performances of broilers, Efekti multifazne ishrane u starter periodu na proizvodne performanse brojlera",
pages = "61-53",
number = "1",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2391"
}

Tolimir, N., Perić, L., Milošević, N.,& Bogdanović, V.. (2010). Effects of multiphase nutrition during the starter period on production performances of broilers. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(1), 53-61.
https://hdl.handle.net/21.15107/rcub_agrospace_2391

Tolimir N, Perić L, Milošević N, Bogdanović V. Effects of multiphase nutrition during the starter period on production performances of broilers. in Journal of Scientific Agricultural Research. 2010;71(1):53-61.
https://hdl.handle.net/21.15107/rcub_agrospace_2391 .

Tolimir, Nataša, Perić, Lidija, Milošević, Niko, Bogdanović, Vladan, "Effects of multiphase nutrition during the starter period on production performances of broilers" in Journal of Scientific Agricultural Research, 71, no. 1 (2010):53-61,
https://hdl.handle.net/21.15107/rcub_agrospace_2391 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Perić, Lidija
AU  - Milošević, Niko
AU  - Bogdanović, Vladan
AU  - Vukić-Vranješ, Marina
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2043
AB  - Multi-phased broiler diet is important for optimizing nutrition, production economy and environmental protection. By observing the fattening period, we can conclude that the early fattening phases are given special attention and that the nutrition during the starter period is especially significant for obtaining optimal production performance. The aim of this study was to examine the influence of multi-phase diet (or rather different mixtures of broiler feed where the protein content was reduced by multiple phases) on the production features of fattening chickens during the first stage of fattening. Testing was conducted on 608 individually marked male chickens, of the Ross 308 type, divided into four groups: T1 (control group) - food mixture with 23% protein content between the 1st - 21st day; T2 - nutrition between the 1st to 7th day using a mixture with 23% protein content followed by nutrition with 21.5% protein content between the 7th and 21st day; T3 - nutrition between 1st - 14th day using a mixture with 23% protein content followed by nutrition with 21.5% protein content between 14th - 21st day, and T4 - nutrition between 1st and 3rd day using a mixture with 23% protein content, followed by a nutrition with 22.55% protein content between 4th to 6th day, and a nutrition with 22.10% protein content between 7th and 9th day, then 21.65% protein content between 10th to 12th day, then 21.20% protein content between 13th - 15th day, then 20.75% protein content between 16th - 18th day and ending with 20.30% protein content between 19th and 21st day. In the experimental period (from 1st - 21st day) the basic production parameters were observed. The analysis of gathered data revealed that the chickens in the T1 (138.14 g, 361.29 g), T2 (137.40 g, 354.83 g) and T3 (137.75 g, 356.65 g) groups achieved significantly higher body mass in the first two weeks compared to chickens in the T4 (133.56 g, 340.08 g) group. However, in the last week of fattening there was a reduction in body weight differences between the T4 group and the other groups, so that by the end of the starter period (21 days) the difference was not statistically significant. Notably, the food conversion in a sample group T4 (1.462) was more efficient when compared to T1 (1.528), T2 (1.646) and T3 (1.572) groups. The multi-phase diet program had no impact on the mortality rate. Although the growth of body weight at the end of the starter period is nearly equal, the difference in conversion efficiency can be crucial for achieving positive economic production effects.
AB  - Multifazna ishrana brojlera je značajna sa aspekta optimiziranja ishrane, ekonomičnosti proizvodnje i zaštite životne sredine. Posmatrano po periodima tova, ranom periodu poklanja se posebna pažnja, a ishrana u starter periodu smatra se kritičnom za postizanje optimalnih proizvodnih performansi. Cilj istraživanja bio je da se ispita uticaj multifazne ishrane, odnosno različitih smeša za ishranu brojlera u kojima je sadržaj proteina smanjen višefazno, na proizvodne osobine tovnih pilića u prvoj fazi tova. Ispitivanje je izvedeno na 608 individualno obeleženih pilića muškog pola, provenijence Ross 308, podeljenih u četiri grupe: T1 (kontrolna grupa) - ishrana smešom sa 23 % proteina u trajanju od 1. do 21. dana; T2 - ishrana od 1. do 7. dana smešom sa 23 % proteina i od 7. do 21. dana, sa 21,5 % proteina; T3 - ishrana od 1. do 14. dana smešom sa 23 % proteina i od 14. do 21. dana, sa 21,5% proteina i T4 - ishrana od 1. do 3. dana smešom sa 23 % proteina, od 4. do 6. dana sa 22,55 % proteina, od 7. do 9. dana sa 22,10 % proteina, od 10. do 12. dana sa 21,65 % proteina, od 13. do 15. dana sa 21,20 % proteina, od 16 . do 18. dana sa 20,75 % proteina i od 19. do 21. dana sa 20,30 % proteina. U oglednom periodu (od 1. do 21. dana) praćeni su osnovni proizvodni parametri. Analizom obrađenih podataka utvrđeno je da su pilići T1 (138,14 g; 361,29 g), T2 (137,40 g; 354,83 g) i T3 (137,75 g; 356,65 g) u prve dve nedelje ostvarili statistički značajno veću telesnu masu u poređenju sa pilićima T4 (133,56 g; 340,08 g) grupe. Međutim, u poslednjoj nedelji tova došlo je do smanjenja razlike u telesnoj masi pilića između grupe T4 i ostalih grupa, tako da ona na kraju starter perioda (21 dan) nije bila statistički značajna. Naime, konverzija hrane kod ogledne T4 grupe (1,462) bila je najpovoljnija u poređenju sa T1 (1,528), T2 (1,646) i T3 (1,572). Programi multifazne ishrane nisu uticali na mortalitet. Iako se prirast telesne mase na kraju starter perioda skoro izjednačio, razlika u konverziji može biti ključna za ostvarenje pozitivnog ekonomskog efekta proizvodnje.
PB  - Institut za primenu nauke u poljoprivredi, Beograd
T2  - Poljoprivredne aktuelnosti
T1  - The impact of multi-phased nutrition on the production performance of broilers during the starter period
T1  - Uticaj multifazne ishrane na proizvodne performanse brojlera u starter periodu
EP  - 90
IS  - 3-4
SP  - 83
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2043
ER  - 

@article{
author = "Tolimir, Nataša and Perić, Lidija and Milošević, Niko and Bogdanović, Vladan and Vukić-Vranješ, Marina",
year = "2009",
abstract = "Multi-phased broiler diet is important for optimizing nutrition, production economy and environmental protection. By observing the fattening period, we can conclude that the early fattening phases are given special attention and that the nutrition during the starter period is especially significant for obtaining optimal production performance. The aim of this study was to examine the influence of multi-phase diet (or rather different mixtures of broiler feed where the protein content was reduced by multiple phases) on the production features of fattening chickens during the first stage of fattening. Testing was conducted on 608 individually marked male chickens, of the Ross 308 type, divided into four groups: T1 (control group) - food mixture with 23% protein content between the 1st - 21st day; T2 - nutrition between the 1st to 7th day using a mixture with 23% protein content followed by nutrition with 21.5% protein content between the 7th and 21st day; T3 - nutrition between 1st - 14th day using a mixture with 23% protein content followed by nutrition with 21.5% protein content between 14th - 21st day, and T4 - nutrition between 1st and 3rd day using a mixture with 23% protein content, followed by a nutrition with 22.55% protein content between 4th to 6th day, and a nutrition with 22.10% protein content between 7th and 9th day, then 21.65% protein content between 10th to 12th day, then 21.20% protein content between 13th - 15th day, then 20.75% protein content between 16th - 18th day and ending with 20.30% protein content between 19th and 21st day. In the experimental period (from 1st - 21st day) the basic production parameters were observed. The analysis of gathered data revealed that the chickens in the T1 (138.14 g, 361.29 g), T2 (137.40 g, 354.83 g) and T3 (137.75 g, 356.65 g) groups achieved significantly higher body mass in the first two weeks compared to chickens in the T4 (133.56 g, 340.08 g) group. However, in the last week of fattening there was a reduction in body weight differences between the T4 group and the other groups, so that by the end of the starter period (21 days) the difference was not statistically significant. Notably, the food conversion in a sample group T4 (1.462) was more efficient when compared to T1 (1.528), T2 (1.646) and T3 (1.572) groups. The multi-phase diet program had no impact on the mortality rate. Although the growth of body weight at the end of the starter period is nearly equal, the difference in conversion efficiency can be crucial for achieving positive economic production effects., Multifazna ishrana brojlera je značajna sa aspekta optimiziranja ishrane, ekonomičnosti proizvodnje i zaštite životne sredine. Posmatrano po periodima tova, ranom periodu poklanja se posebna pažnja, a ishrana u starter periodu smatra se kritičnom za postizanje optimalnih proizvodnih performansi. Cilj istraživanja bio je da se ispita uticaj multifazne ishrane, odnosno različitih smeša za ishranu brojlera u kojima je sadržaj proteina smanjen višefazno, na proizvodne osobine tovnih pilića u prvoj fazi tova. Ispitivanje je izvedeno na 608 individualno obeleženih pilića muškog pola, provenijence Ross 308, podeljenih u četiri grupe: T1 (kontrolna grupa) - ishrana smešom sa 23 % proteina u trajanju od 1. do 21. dana; T2 - ishrana od 1. do 7. dana smešom sa 23 % proteina i od 7. do 21. dana, sa 21,5 % proteina; T3 - ishrana od 1. do 14. dana smešom sa 23 % proteina i od 14. do 21. dana, sa 21,5% proteina i T4 - ishrana od 1. do 3. dana smešom sa 23 % proteina, od 4. do 6. dana sa 22,55 % proteina, od 7. do 9. dana sa 22,10 % proteina, od 10. do 12. dana sa 21,65 % proteina, od 13. do 15. dana sa 21,20 % proteina, od 16 . do 18. dana sa 20,75 % proteina i od 19. do 21. dana sa 20,30 % proteina. U oglednom periodu (od 1. do 21. dana) praćeni su osnovni proizvodni parametri. Analizom obrađenih podataka utvrđeno je da su pilići T1 (138,14 g; 361,29 g), T2 (137,40 g; 354,83 g) i T3 (137,75 g; 356,65 g) u prve dve nedelje ostvarili statistički značajno veću telesnu masu u poređenju sa pilićima T4 (133,56 g; 340,08 g) grupe. Međutim, u poslednjoj nedelji tova došlo je do smanjenja razlike u telesnoj masi pilića između grupe T4 i ostalih grupa, tako da ona na kraju starter perioda (21 dan) nije bila statistički značajna. Naime, konverzija hrane kod ogledne T4 grupe (1,462) bila je najpovoljnija u poređenju sa T1 (1,528), T2 (1,646) i T3 (1,572). Programi multifazne ishrane nisu uticali na mortalitet. Iako se prirast telesne mase na kraju starter perioda skoro izjednačio, razlika u konverziji može biti ključna za ostvarenje pozitivnog ekonomskog efekta proizvodnje.",
publisher = "Institut za primenu nauke u poljoprivredi, Beograd",
journal = "Poljoprivredne aktuelnosti",
title = "The impact of multi-phased nutrition on the production performance of broilers during the starter period, Uticaj multifazne ishrane na proizvodne performanse brojlera u starter periodu",
pages = "90-83",
number = "3-4",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2043"
}

Tolimir, N., Perić, L., Milošević, N., Bogdanović, V.,& Vukić-Vranješ, M.. (2009). The impact of multi-phased nutrition on the production performance of broilers during the starter period. in Poljoprivredne aktuelnosti
Institut za primenu nauke u poljoprivredi, Beograd., 8(3-4), 83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_2043

Tolimir N, Perić L, Milošević N, Bogdanović V, Vukić-Vranješ M. The impact of multi-phased nutrition on the production performance of broilers during the starter period. in Poljoprivredne aktuelnosti. 2009;8(3-4):83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_2043 .

Tolimir, Nataša, Perić, Lidija, Milošević, Niko, Bogdanović, Vladan, Vukić-Vranješ, Marina, "The impact of multi-phased nutrition on the production performance of broilers during the starter period" in Poljoprivredne aktuelnosti, 8, no. 3-4 (2009):83-90,
https://hdl.handle.net/21.15107/rcub_agrospace_2043 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Maletić, Radojka
AU  - Branović, Ana
AU  - Vicen, Laslo
AU  - Bogdanović, Dragica
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1587
AB  - Turkey meat is a widely praised commodity due to its high nutritive value. Furthermore, due to its high protein and low energy content, turkey meat is at an advantage when compared to the meat of other domestic animals which, in term, results in increased production and consumption of turkey meat. In the Republic of Serbia, turkey meat production is based on using imported fattening turkey hybrids, mainly hybrid BUT Big 6 in the recent years. This research provides a data analysis of slaughter output ratios, average yield and the quota of certain body parts and the correlative relation between the weight of the animals before the slaughtering and the ratio of certain body parts in the total output. It has been determined that male turkeys had lower ratios when compared to the female turkeys of the same age with a reduced presence of breast meat and a higher ratio of head, neck and feet. The goal of this research was to determine the slaughtering properties of the BUT Big 6 hybrid in the production conditions of the Republic of Serbia.
AB  - Ćureće meso je veoma cenjena životna namirnica velike biološke i nutritivne vrednosti. Zbog visoke proteinske i niske energetske vrednosti ćurećem mesu se, u odnosu na meso ostalih domaćih životinja, daje određena prednost, te se stoga u svetu beleže pozitivni trendovi u proizvodnji i potrošnji ćurećeg mesa. U našoj zemlji proizvodnja se zasniva na korišćenju inostranih hibridnih linija tovnih ćuraka, a poslednjih godina uglavnom je zastupljen hibrid BUT Big 6. U radu je data analiza podataka o klaničnim randmanima, prinosu i udelu pojedinih delova trupa i korelacionoj povezanosti mase grla pre klanja i udela pojedinih delova. Konstatovano je da su muška grla, u odnosu na ženska, pri istom uzrastu ostvarila manje klanične randmane, manji udeo grudi i veći udeo glave, vrata i nogu. Cilj rada je bio da se utvrde klanične osobine hibrida BUT Big 6 u našim proizvodnim uslovima.
PB  - Institut za primenu nauke u poljoprivredi, Beograd
T2  - Poljoprivredne aktuelnosti
T1  - The analysis of the slaughter traits of fattening turkeys
T1  - Analiza klaničnih osobina ćuraka u tovu
EP  - 46
IS  - 1-2
SP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1587
ER  - 

@article{
author = "Tolimir, Nataša and Maletić, Radojka and Branović, Ana and Vicen, Laslo and Bogdanović, Dragica",
year = "2007",
abstract = "Turkey meat is a widely praised commodity due to its high nutritive value. Furthermore, due to its high protein and low energy content, turkey meat is at an advantage when compared to the meat of other domestic animals which, in term, results in increased production and consumption of turkey meat. In the Republic of Serbia, turkey meat production is based on using imported fattening turkey hybrids, mainly hybrid BUT Big 6 in the recent years. This research provides a data analysis of slaughter output ratios, average yield and the quota of certain body parts and the correlative relation between the weight of the animals before the slaughtering and the ratio of certain body parts in the total output. It has been determined that male turkeys had lower ratios when compared to the female turkeys of the same age with a reduced presence of breast meat and a higher ratio of head, neck and feet. The goal of this research was to determine the slaughtering properties of the BUT Big 6 hybrid in the production conditions of the Republic of Serbia., Ćureće meso je veoma cenjena životna namirnica velike biološke i nutritivne vrednosti. Zbog visoke proteinske i niske energetske vrednosti ćurećem mesu se, u odnosu na meso ostalih domaćih životinja, daje određena prednost, te se stoga u svetu beleže pozitivni trendovi u proizvodnji i potrošnji ćurećeg mesa. U našoj zemlji proizvodnja se zasniva na korišćenju inostranih hibridnih linija tovnih ćuraka, a poslednjih godina uglavnom je zastupljen hibrid BUT Big 6. U radu je data analiza podataka o klaničnim randmanima, prinosu i udelu pojedinih delova trupa i korelacionoj povezanosti mase grla pre klanja i udela pojedinih delova. Konstatovano je da su muška grla, u odnosu na ženska, pri istom uzrastu ostvarila manje klanične randmane, manji udeo grudi i veći udeo glave, vrata i nogu. Cilj rada je bio da se utvrde klanične osobine hibrida BUT Big 6 u našim proizvodnim uslovima.",
publisher = "Institut za primenu nauke u poljoprivredi, Beograd",
journal = "Poljoprivredne aktuelnosti",
title = "The analysis of the slaughter traits of fattening turkeys, Analiza klaničnih osobina ćuraka u tovu",
pages = "46-39",
number = "1-2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1587"
}

Tolimir, N., Maletić, R., Branović, A., Vicen, L.,& Bogdanović, D.. (2007). The analysis of the slaughter traits of fattening turkeys. in Poljoprivredne aktuelnosti
Institut za primenu nauke u poljoprivredi, Beograd.(1-2), 39-46.
https://hdl.handle.net/21.15107/rcub_agrospace_1587

Tolimir N, Maletić R, Branović A, Vicen L, Bogdanović D. The analysis of the slaughter traits of fattening turkeys. in Poljoprivredne aktuelnosti. 2007;(1-2):39-46.
https://hdl.handle.net/21.15107/rcub_agrospace_1587 .

Tolimir, Nataša, Maletić, Radojka, Branović, Ana, Vicen, Laslo, Bogdanović, Dragica, "The analysis of the slaughter traits of fattening turkeys" in Poljoprivredne aktuelnosti, no. 1-2 (2007):39-46,
https://hdl.handle.net/21.15107/rcub_agrospace_1587 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Petrović, Dragan
AU  - Petrović, Milka
AU  - Maletić, Radojka
AU  - Bogosavljević-Bošković, Snežana
AU  - Matić, Mihajlo
AU  - Krnjaić, Jovanka
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/593
AB  - The aim of this work was to investigate production traits of meat type chickens of Hybro strain, which are present at our market for years, as well as Ross 308 strain, which are present also, but in considerable smaller volume. The investigation lasted 6 weeks and included 3000 chicks, that is 1500 chicks per strain. On the basis of obtained results, it was established that chickens of Hybro G strain had higher initial (47.3 g) and final average body weight (2.317,9 g), better feed conversion (1.925), smaller mortality (3.71 %) and higher value of performance index.
AB  - Cilj rada je da se ispitaju proizvodne osobine tovnih pilića provenijence Hybro, koji su već duži niz godina zastupljeni na našem tržištu i pilića provenijence Ross 308 koji su takođe prisutni, ali u daleko manjem obimu. Ispitivanje je trajalo 6 nedelja i obuhvatilo je 3000 pilića, odnosno 1500 po provenijenci. Na osnovu dobijenih rezultata utvrđeno je da su pilići provenijence Hybro G imali veću početnu (47,3 g) i završnu prosečnu telesnu masu (2317,9 g), povoljniju konverziju hrane (1,925), manji mortalitet (3,71 %) i veću vrednost proizvodnog indeksa.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Production traits of broiler chickens of two various strains
T1  - Proizvodne osobine brojlerskih pilića dve različite provenijence
EP  - 364
IS  - 1
SP  - 359
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_593
ER  - 

@article{
author = "Tolimir, Nataša and Petrović, Dragan and Petrović, Milka and Maletić, Radojka and Bogosavljević-Bošković, Snežana and Matić, Mihajlo and Krnjaić, Jovanka",
year = "2003",
abstract = "The aim of this work was to investigate production traits of meat type chickens of Hybro strain, which are present at our market for years, as well as Ross 308 strain, which are present also, but in considerable smaller volume. The investigation lasted 6 weeks and included 3000 chicks, that is 1500 chicks per strain. On the basis of obtained results, it was established that chickens of Hybro G strain had higher initial (47.3 g) and final average body weight (2.317,9 g), better feed conversion (1.925), smaller mortality (3.71 %) and higher value of performance index., Cilj rada je da se ispitaju proizvodne osobine tovnih pilića provenijence Hybro, koji su već duži niz godina zastupljeni na našem tržištu i pilića provenijence Ross 308 koji su takođe prisutni, ali u daleko manjem obimu. Ispitivanje je trajalo 6 nedelja i obuhvatilo je 3000 pilića, odnosno 1500 po provenijenci. Na osnovu dobijenih rezultata utvrđeno je da su pilići provenijence Hybro G imali veću početnu (47,3 g) i završnu prosečnu telesnu masu (2317,9 g), povoljniju konverziju hrane (1,925), manji mortalitet (3,71 %) i veću vrednost proizvodnog indeksa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Production traits of broiler chickens of two various strains, Proizvodne osobine brojlerskih pilića dve različite provenijence",
pages = "364-359",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_593"
}

Tolimir, N., Petrović, D., Petrović, M., Maletić, R., Bogosavljević-Bošković, S., Matić, M.,& Krnjaić, J.. (2003). Production traits of broiler chickens of two various strains. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 359-364.
https://hdl.handle.net/21.15107/rcub_agrospace_593

Tolimir N, Petrović D, Petrović M, Maletić R, Bogosavljević-Bošković S, Matić M, Krnjaić J. Production traits of broiler chickens of two various strains. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):359-364.
https://hdl.handle.net/21.15107/rcub_agrospace_593 .

Tolimir, Nataša, Petrović, Dragan, Petrović, Milka, Maletić, Radojka, Bogosavljević-Bošković, Snežana, Matić, Mihajlo, Krnjaić, Jovanka, "Production traits of broiler chickens of two various strains" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):359-364,
https://hdl.handle.net/21.15107/rcub_agrospace_593 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Petrović, Milka
AU  - Petrović, Dragan
AU  - Krnjaić, Jovanka
AU  - Maletić, Radojka
AU  - Bogosavljević-Bošković, Snežana
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/676
AB  - The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable sualler volume. The experimental examination included conformation measures dressing percentages, the yields of most important main carcass parts and abdominal fat in Hybro G and Ross 308 chicks. The differences between average body weight of chicks prior to slaughtering (Hybro G 2097.50 g; Ross 308 1977.25 g) were insignificant (P > 0.05). Significant differences between average values of many conformation measures (shank length drumstick circumference, breast depth) in chicks, Hybro G and Ross 308 were established (P  lt  0.05). The differences in average dressing percentages, as well as in yields of most important main carcass parts (breasts, drumsticks thighs) and abdominal eat between Hybro G and Ross 308 chisky were insignificant (P > 0.05).
AB  - Cilj ovog radaje da se uporedo ispitaju osnovne klanične karakteristike provenijence Hybro, kao jedne od najzastupljenijih na našem tržištu već duži niz godina i prove-nijence Ross 308 koja je takođe prisutna na našim prostorima, ali u daleko manjem obimu. Oglednim istraživanjem obuhvaćene su mere konformacije, klanični randmani i udeli najvažnijih osnovnih delova trupa i abdominalne masti pilića provenijenci Hybro G i Ross 308. Razlike prosečnih telesnih masa pre klanja pilića provenijenci Hybro G (2097,50 g) i Ross 308 (1977,25 g) nisu bile statistički značajne (P > 0,05). Zabeležene razlike prosečnih vrednosti apsolutnih pokazatelja, za veći broj osobina mera konformacije (dužina piska, obim bataka i dubina grudi) provenijenci Hybro G i Ross 308 bile su značajne na nivou 5%. Razlike u vrednostima randmana pilića provenijenci Hybro G i Ross 308 nisu pokazale statističku značajnost kao ni razlike procentualnog učešća naj-važnijih osnovnih delova trupa (grudi bataka i karabataka) i abdominalne masti.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Carcass traits of different strains of broiler chicks
T1  - Klanične karakteristike brojlerskih pilića različitih provenijenci
EP  - 433
IS  - 3-4
SP  - 429
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_676
ER  - 

@article{
author = "Tolimir, Nataša and Petrović, Milka and Petrović, Dragan and Krnjaić, Jovanka and Maletić, Radojka and Bogosavljević-Bošković, Snežana",
year = "2003",
abstract = "The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable sualler volume. The experimental examination included conformation measures dressing percentages, the yields of most important main carcass parts and abdominal fat in Hybro G and Ross 308 chicks. The differences between average body weight of chicks prior to slaughtering (Hybro G 2097.50 g; Ross 308 1977.25 g) were insignificant (P > 0.05). Significant differences between average values of many conformation measures (shank length drumstick circumference, breast depth) in chicks, Hybro G and Ross 308 were established (P  lt  0.05). The differences in average dressing percentages, as well as in yields of most important main carcass parts (breasts, drumsticks thighs) and abdominal eat between Hybro G and Ross 308 chisky were insignificant (P > 0.05)., Cilj ovog radaje da se uporedo ispitaju osnovne klanične karakteristike provenijence Hybro, kao jedne od najzastupljenijih na našem tržištu već duži niz godina i prove-nijence Ross 308 koja je takođe prisutna na našim prostorima, ali u daleko manjem obimu. Oglednim istraživanjem obuhvaćene su mere konformacije, klanični randmani i udeli najvažnijih osnovnih delova trupa i abdominalne masti pilića provenijenci Hybro G i Ross 308. Razlike prosečnih telesnih masa pre klanja pilića provenijenci Hybro G (2097,50 g) i Ross 308 (1977,25 g) nisu bile statistički značajne (P > 0,05). Zabeležene razlike prosečnih vrednosti apsolutnih pokazatelja, za veći broj osobina mera konformacije (dužina piska, obim bataka i dubina grudi) provenijenci Hybro G i Ross 308 bile su značajne na nivou 5%. Razlike u vrednostima randmana pilića provenijenci Hybro G i Ross 308 nisu pokazale statističku značajnost kao ni razlike procentualnog učešća naj-važnijih osnovnih delova trupa (grudi bataka i karabataka) i abdominalne masti.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Carcass traits of different strains of broiler chicks, Klanične karakteristike brojlerskih pilića različitih provenijenci",
pages = "433-429",
number = "3-4",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_676"
}

Tolimir, N., Petrović, M., Petrović, D., Krnjaić, J., Maletić, R.,& Bogosavljević-Bošković, S.. (2003). Carcass traits of different strains of broiler chicks. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 52(3-4), 429-433.
https://hdl.handle.net/21.15107/rcub_agrospace_676

Tolimir N, Petrović M, Petrović D, Krnjaić J, Maletić R, Bogosavljević-Bošković S. Carcass traits of different strains of broiler chicks. in Savremena poljoprivreda. 2003;52(3-4):429-433.
https://hdl.handle.net/21.15107/rcub_agrospace_676 .

Tolimir, Nataša, Petrović, Milka, Petrović, Dragan, Krnjaić, Jovanka, Maletić, Radojka, Bogosavljević-Bošković, Snežana, "Carcass traits of different strains of broiler chicks" in Savremena poljoprivreda, 52, no. 3-4 (2003):429-433,
https://hdl.handle.net/21.15107/rcub_agrospace_676 .

TY  - JOUR
AU  - Tolimir, Nataša
AU  - Petrović, Dragan
AU  - Petrović, Milka
AU  - Matić, Mihajlo
AU  - Maletić, Radojka
AU  - Bogosavljević-Bošković, Snežana
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/448
AB  - The object of this study was to establish and compare performance of three broiler strains Arbor Acres. Hybro G and Cobb 500) at simultaneous fattening which are present at our production. The study lasted 6 weeks and included 3000 chicks, i.e. 1000 chicks per strain Average body mass of day-old chicks of Arbor Acres and Hybro (i was uniform (43.2 and 43.3 g), while Cobb 500 chicks had lower average body mass (36.89 g); at 42 days the biggest body mass reached Hybro G broilers (2.356.94 g), than Arbor Acres ?2.25X.29 g) and Cobb 500 (2,166.44 g). The lowest mortality (2.5%). the best feed conversion ( 1.78) and the highest performance index were found in Hybro G broilers. The best slaughter yields were found in Arbor Acres mules (86,08%) and Hybro G. females (86,23%).
AB  - Proučavanje proizvodnih i klaničnih osobina brojlera zastupljenih na našem tržištu u 2001. godini, imalo je za cilj da se identifikuju i uporede rezultati istovremenog i tova provenijenci Arbor Acres, Hybro G i Cobb 500. Ispitivanje je trajalo 6 nedelja i obuhvatilo 3000 pilića, odnosno po 1000 od svakog genotipa. Prosečne telesne mase jednodnevnih pilića Arbor Acres i Hybro G bite su ujednačene (43,2 i 43,0 g) doksu pilići Cob 500 imali manju prosečnu masu (36,89g), a sa 42 dana uzrasta, najveću prosečnu telesnu masu postigli su pilići Hybro G (2.356,94 g), zatim Arbor Acres (2.258,29 g) i Cobb 50 (2.166,44g). Najmanji mortalitet (2,5%), najbolja konverzija hrane (1,78) i najveća vrednost proizvodnog indeksa ustanovljena je kod pilića Hybro G. Najbolji klanični randman, dobijeni su na trupovima petlića Arbor Acres (86,08%) i kokica Hybro G (86,23%).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Comparative investigation of productive and slaughtering traits in three broiler trains
T1  - Uporedno ispitivanje proizvodnih i klaničnih osobina tri provenijence brojlerskih pilića
EP  - 226
IS  - 3-4
SP  - 223
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_448
ER  - 

@article{
author = "Tolimir, Nataša and Petrović, Dragan and Petrović, Milka and Matić, Mihajlo and Maletić, Radojka and Bogosavljević-Bošković, Snežana",
year = "2002",
abstract = "The object of this study was to establish and compare performance of three broiler strains Arbor Acres. Hybro G and Cobb 500) at simultaneous fattening which are present at our production. The study lasted 6 weeks and included 3000 chicks, i.e. 1000 chicks per strain Average body mass of day-old chicks of Arbor Acres and Hybro (i was uniform (43.2 and 43.3 g), while Cobb 500 chicks had lower average body mass (36.89 g); at 42 days the biggest body mass reached Hybro G broilers (2.356.94 g), than Arbor Acres ?2.25X.29 g) and Cobb 500 (2,166.44 g). The lowest mortality (2.5%). the best feed conversion ( 1.78) and the highest performance index were found in Hybro G broilers. The best slaughter yields were found in Arbor Acres mules (86,08%) and Hybro G. females (86,23%)., Proučavanje proizvodnih i klaničnih osobina brojlera zastupljenih na našem tržištu u 2001. godini, imalo je za cilj da se identifikuju i uporede rezultati istovremenog i tova provenijenci Arbor Acres, Hybro G i Cobb 500. Ispitivanje je trajalo 6 nedelja i obuhvatilo 3000 pilića, odnosno po 1000 od svakog genotipa. Prosečne telesne mase jednodnevnih pilića Arbor Acres i Hybro G bite su ujednačene (43,2 i 43,0 g) doksu pilići Cob 500 imali manju prosečnu masu (36,89g), a sa 42 dana uzrasta, najveću prosečnu telesnu masu postigli su pilići Hybro G (2.356,94 g), zatim Arbor Acres (2.258,29 g) i Cobb 50 (2.166,44g). Najmanji mortalitet (2,5%), najbolja konverzija hrane (1,78) i najveća vrednost proizvodnog indeksa ustanovljena je kod pilića Hybro G. Najbolji klanični randman, dobijeni su na trupovima petlića Arbor Acres (86,08%) i kokica Hybro G (86,23%).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Comparative investigation of productive and slaughtering traits in three broiler trains, Uporedno ispitivanje proizvodnih i klaničnih osobina tri provenijence brojlerskih pilića",
pages = "226-223",
number = "3-4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_448"
}

Tolimir, N., Petrović, D., Petrović, M., Matić, M., Maletić, R.,& Bogosavljević-Bošković, S.. (2002). Comparative investigation of productive and slaughtering traits in three broiler trains. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 223-226.
https://hdl.handle.net/21.15107/rcub_agrospace_448

Tolimir N, Petrović D, Petrović M, Matić M, Maletić R, Bogosavljević-Bošković S. Comparative investigation of productive and slaughtering traits in three broiler trains. in Savremena poljoprivreda. 2002;51(3-4):223-226.
https://hdl.handle.net/21.15107/rcub_agrospace_448 .

Tolimir, Nataša, Petrović, Dragan, Petrović, Milka, Matić, Mihajlo, Maletić, Radojka, Bogosavljević-Bošković, Snežana, "Comparative investigation of productive and slaughtering traits in three broiler trains" in Savremena poljoprivreda, 51, no. 3-4 (2002):223-226,
https://hdl.handle.net/21.15107/rcub_agrospace_448 .