TY  - JOUR
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
AU  - Kasalica, Anka
AU  - Žujović, Miroslav
AU  - Stanišić, Nikola
AU  - Delić, N.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2551
AB  - In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P lt 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm.
AB  - U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P lt 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P lt 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Variability and correlation between basic quality parameters of raw cow milk
T1  - Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
EP  - 967
IS  - 3
SP  - 959
VL  - 27
DO  - 10.2298/BAH1103959M
ER  - 

@article{
author = "Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z. and Kasalica, Anka and Žujović, Miroslav and Stanišić, Nikola and Delić, N.",
year = "2011",
abstract = "In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P lt 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm., U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P lt 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P lt 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Variability and correlation between basic quality parameters of raw cow milk, Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka",
pages = "967-959",
number = "3",
volume = "27",
doi = "10.2298/BAH1103959M"
}

Memiši, N., Bogdanović, V., Tomić, Z., Kasalica, A., Žujović, M., Stanišić, N.,& Delić, N.. (2011). Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 959-967.
https://doi.org/10.2298/BAH1103959M

Memiši N, Bogdanović V, Tomić Z, Kasalica A, Žujović M, Stanišić N, Delić N. Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry. 2011;27(3):959-967.
doi:10.2298/BAH1103959M .

Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., Kasalica, Anka, Žujović, Miroslav, Stanišić, Nikola, Delić, N., "Variability and correlation between basic quality parameters of raw cow milk" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):959-967,
https://doi.org/10.2298/BAH1103959M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
AU  - Maksimović, Nevena
AU  - Bijelić, Zorica
AU  - Marinkov, G.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2472
AB  - The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P lt 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P lt 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period
T1  - Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
EP  - 1200
IS  - 3
SP  - 1193
VL  - 27
DO  - 10.2298/BAH1103193Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z. and Maksimović, Nevena and Bijelić, Zorica and Marinkov, G.",
year = "2011",
abstract = "The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P lt 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age., U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P lt 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period, Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu",
pages = "1200-1193",
number = "3",
volume = "27",
doi = "10.2298/BAH1103193Z"
}

Žujović, M., Memiši, N., Bogdanović, V., Tomić, Z., Maksimović, N., Bijelić, Z.,& Marinkov, G.. (2011). Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1193-1200.
https://doi.org/10.2298/BAH1103193Z

Žujović M, Memiši N, Bogdanović V, Tomić Z, Maksimović N, Bijelić Z, Marinkov G. Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry. 2011;27(3):1193-1200.
doi:10.2298/BAH1103193Z .

Žujović, Miroslav, Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., Maksimović, Nevena, Bijelić, Zorica, Marinkov, G., "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1193-1200,
https://doi.org/10.2298/BAH1103193Z . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Žujović, Miroslav
AU  - Tomić, Z.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2467
AB  - In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds Alpino in intensive production during one production year. Control is included a total of 82 French Alpine goats in different lactations (first-16 heads, the second-19 heads, 29 heads the third-and fourth and subsequent lactation together-18 heads).). Somatic cell count and chemical quality of milk is controlled on a daily basis in the laboratory for raw milk AD 'Dairies' - Subotica on the machine CombiFoss FC 6200. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The average value for somewhat milk goats for the treated population was 362.83 kg, with average milk fat content of 3.31%. Analysis of variance confirmed that the differences that were established under the influence of lactation for all traits analyzed, except for percentage of milk fat, were significant at P  lt 0.01.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja laktacije po redu na proizvodnju mleka, sadržaj mlečne masti, proteina i suve materije bez masti i broj somatskih ćelija u mleku koza francuske rase Alpina u intenzivnoj proizvodnji u toku jedne proizvodne godine. Kontrolom je obuhvaćeno ukupno 82 grla u različitim laktacijama (prva - 16 grla, druga - 19 grla, treća - 29 grla, a četvrta i naredne latkacije zajedno - 18 grla). Broj somatskih ćelija, kao i hemijski kvalitet mleka, kontrolisan je svakodnevno u laboratoriji za sirovo mleko AD 'Mlekare' - Subotica na aparatu CombiFoss 6200 FC. Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Prosečna vrednost za ukupnu količnu mleka kod ispitivane populacije koza iznosila je 362,83 kg, sa prosečnim sadržajem mlečne masti od 3,31%. Rezultati analize varijanse potvrđuju da su razlike koje su ustanovljene pod uticajem laktacije po redu za sve analizirane osobine, izuzev za procenat mlečne masti, bile značajne na nivou P lt 0.01.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of order of lactation on milk production and somatic cell count in Alpine goats
T1  - Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase
EP  - 234
IS  - 2
SP  - 227
VL  - 27
DO  - 10.2298/BAH1102227M
ER  - 

@article{
author = "Memiši, Nurgin and Bogdanović, Vladan and Žujović, Miroslav and Tomić, Z.",
year = "2011",
abstract = "In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds Alpino in intensive production during one production year. Control is included a total of 82 French Alpine goats in different lactations (first-16 heads, the second-19 heads, 29 heads the third-and fourth and subsequent lactation together-18 heads).). Somatic cell count and chemical quality of milk is controlled on a daily basis in the laboratory for raw milk AD 'Dairies' - Subotica on the machine CombiFoss FC 6200. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The average value for somewhat milk goats for the treated population was 362.83 kg, with average milk fat content of 3.31%. Analysis of variance confirmed that the differences that were established under the influence of lactation for all traits analyzed, except for percentage of milk fat, were significant at P  lt 0.01., U ovom radu prikazani su rezultati ispitivanja uticaja laktacije po redu na proizvodnju mleka, sadržaj mlečne masti, proteina i suve materije bez masti i broj somatskih ćelija u mleku koza francuske rase Alpina u intenzivnoj proizvodnji u toku jedne proizvodne godine. Kontrolom je obuhvaćeno ukupno 82 grla u različitim laktacijama (prva - 16 grla, druga - 19 grla, treća - 29 grla, a četvrta i naredne latkacije zajedno - 18 grla). Broj somatskih ćelija, kao i hemijski kvalitet mleka, kontrolisan je svakodnevno u laboratoriji za sirovo mleko AD 'Mlekare' - Subotica na aparatu CombiFoss 6200 FC. Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Prosečna vrednost za ukupnu količnu mleka kod ispitivane populacije koza iznosila je 362,83 kg, sa prosečnim sadržajem mlečne masti od 3,31%. Rezultati analize varijanse potvrđuju da su razlike koje su ustanovljene pod uticajem laktacije po redu za sve analizirane osobine, izuzev za procenat mlečne masti, bile značajne na nivou P lt 0.01.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of order of lactation on milk production and somatic cell count in Alpine goats, Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase",
pages = "234-227",
number = "2",
volume = "27",
doi = "10.2298/BAH1102227M"
}

Memiši, N., Bogdanović, V., Žujović, M.,& Tomić, Z.. (2011). Influence of order of lactation on milk production and somatic cell count in Alpine goats. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(2), 227-234.
https://doi.org/10.2298/BAH1102227M

Memiši N, Bogdanović V, Žujović M, Tomić Z. Influence of order of lactation on milk production and somatic cell count in Alpine goats. in Biotechnology in Animal Husbandry. 2011;27(2):227-234.
doi:10.2298/BAH1102227M .

Memiši, Nurgin, Bogdanović, Vladan, Žujović, Miroslav, Tomić, Z., "Influence of order of lactation on milk production and somatic cell count in Alpine goats" in Biotechnology in Animal Husbandry, 27, no. 2 (2011):227-234,
https://doi.org/10.2298/BAH1102227M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2466
AB  - This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied animals were monitored and lactation, or order of kidding (I, II, III and IV and the next lactation together). Control of milk production, included a total of 290 goats in different lactations (first-81 animals, the second-69 heads, 71 heads third-and fourth and following along latkacije-69 heads). In order to determine the measure of body development in adult goats, one takes values for height at withers, body length, chest depth, chest width, the width of the cross and body weight. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The determined average values for milk production and measures of body development are located within those identified for this population of goats. During these tests showed statistically significant correlation dependence (P  lt 0.05) between all studied variables, except when it comes to length lactation period and individual measures of body development. The correlation coefficient between length of lactation and established measures of body development. are low and reflect the existence uncorrelation dependence, and their values range from 0.08 to 0.11, while they were unjustified and statistically (P> 0.05).
AB  - U radu su prikazani rezultati ispitivanja varijabilnosti i povezanosti osobina telesne razvijenosti i mlečnosti domaće balkanske rase koza u zavisnosti od laktacije po redu (I, II, III a IV i naredne laktacije zajedno). Kontrolom proizvodnje mleka bilo je obuhvaćeno ukupno 290 koza u različitim laktacijama (prva- 81 grla, druga- 69 grla, treća- 71 grla, a četvrta i naredne latkacije zajedno- 69 grla). U cilju utvrđivanja mera telesne razvijenosti odraslih koza izmerene su vrednosti za visinu grebena, dužinu trupa, dubinu grudi, širinu grudi, širinu krsta i telesnu masu. Varijabilnost analiziranih osobina opisana je parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Utvrđene prosečne vrednosti za proizvodnju mleka i mere telesne razvijenosti bile se u okviru onih koje su utvrđene za ovu populaciju koza. Ispitivanjem su utvrđene statistički značajne korelacije (P lt 0,05) između svih posmatranih parametara, izuzev kada je u pitanju dužina laktacionog perioda i pojedinih mera telesne razvijenosti koje statistički nisu bile značajne.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation between body measurements and milk production of goats in different lactations
T1  - Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama
EP  - 225
IS  - 2
SP  - 217
VL  - 27
DO  - 10.2298/BAH1102217Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z.",
year = "2011",
abstract = "This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied animals were monitored and lactation, or order of kidding (I, II, III and IV and the next lactation together). Control of milk production, included a total of 290 goats in different lactations (first-81 animals, the second-69 heads, 71 heads third-and fourth and following along latkacije-69 heads). In order to determine the measure of body development in adult goats, one takes values for height at withers, body length, chest depth, chest width, the width of the cross and body weight. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The determined average values for milk production and measures of body development are located within those identified for this population of goats. During these tests showed statistically significant correlation dependence (P  lt 0.05) between all studied variables, except when it comes to length lactation period and individual measures of body development. The correlation coefficient between length of lactation and established measures of body development. are low and reflect the existence uncorrelation dependence, and their values range from 0.08 to 0.11, while they were unjustified and statistically (P> 0.05)., U radu su prikazani rezultati ispitivanja varijabilnosti i povezanosti osobina telesne razvijenosti i mlečnosti domaće balkanske rase koza u zavisnosti od laktacije po redu (I, II, III a IV i naredne laktacije zajedno). Kontrolom proizvodnje mleka bilo je obuhvaćeno ukupno 290 koza u različitim laktacijama (prva- 81 grla, druga- 69 grla, treća- 71 grla, a četvrta i naredne latkacije zajedno- 69 grla). U cilju utvrđivanja mera telesne razvijenosti odraslih koza izmerene su vrednosti za visinu grebena, dužinu trupa, dubinu grudi, širinu grudi, širinu krsta i telesnu masu. Varijabilnost analiziranih osobina opisana je parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Utvrđene prosečne vrednosti za proizvodnju mleka i mere telesne razvijenosti bile se u okviru onih koje su utvrđene za ovu populaciju koza. Ispitivanjem su utvrđene statistički značajne korelacije (P lt 0,05) između svih posmatranih parametara, izuzev kada je u pitanju dužina laktacionog perioda i pojedinih mera telesne razvijenosti koje statistički nisu bile značajne.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation between body measurements and milk production of goats in different lactations, Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama",
pages = "225-217",
number = "2",
volume = "27",
doi = "10.2298/BAH1102217Z"
}

Žujović, M., Memiši, N., Bogdanović, V.,& Tomić, Z.. (2011). Correlation between body measurements and milk production of goats in different lactations. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(2), 217-225.
https://doi.org/10.2298/BAH1102217Z

Žujović M, Memiši N, Bogdanović V, Tomić Z. Correlation between body measurements and milk production of goats in different lactations. in Biotechnology in Animal Husbandry. 2011;27(2):217-225.
doi:10.2298/BAH1102217Z .

Žujović, Miroslav, Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., "Correlation between body measurements and milk production of goats in different lactations" in Biotechnology in Animal Husbandry, 27, no. 2 (2011):217-225,
https://doi.org/10.2298/BAH1102217Z . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1704
AB  - The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P lt 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P lt 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age.
AB  - Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P lt 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P lt 0,01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation analysis of production traits of domestic Balkan goat
T1  - Korelaciona analiza proizvodnih osobina domaće balkanske koze
EP  - 55
IS  - 3-4
SP  - 49
VL  - 24
DO  - 10.2298/BAH0804049M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Petrović, Milan P.",
year = "2008",
abstract = "The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P lt 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P lt 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age., Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P lt 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P lt 0,01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation analysis of production traits of domestic Balkan goat, Korelaciona analiza proizvodnih osobina domaće balkanske koze",
pages = "55-49",
number = "3-4",
volume = "24",
doi = "10.2298/BAH0804049M"
}

Memiši, N., Žujović, M., Bogdanović, V.,& Petrović, M. P.. (2008). Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 24(3-4), 49-55.
https://doi.org/10.2298/BAH0804049M

Memiši N, Žujović M, Bogdanović V, Petrović MP. Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry. 2008;24(3-4):49-55.
doi:10.2298/BAH0804049M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Petrović, Milan P., "Correlation analysis of production traits of domestic Balkan goat" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):49-55,
https://doi.org/10.2298/BAH0804049M . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1703
AB  - Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health.
AB  - Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats
T1  - Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza
EP  - 47
IS  - 3-4
SP  - 39
VL  - 24
DO  - 10.2298/BAH0804039M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Tomić, Z. and Petrović, Milan P.",
year = "2008",
abstract = "Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health., Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats, Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza",
pages = "47-39",
number = "3-4",
volume = "24",
doi = "10.2298/BAH0804039M"
}

Memiši, N., Žujović, M., Bogdanović, V., Tomić, Z.,& Petrović, M. P.. (2008). The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 24(3-4), 39-47.
https://doi.org/10.2298/BAH0804039M

Memiši N, Žujović M, Bogdanović V, Tomić Z, Petrović MP. The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry. 2008;24(3-4):39-47.
doi:10.2298/BAH0804039M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Tomić, Z., Petrović, Milan P., "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):39-47,
https://doi.org/10.2298/BAH0804039M . .

TY  - JOUR
AU  - Bauman, Frida
AU  - Memiši, Nurgin
AU  - Grubić, Goran
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/668
AB  - During the year nutrition of bucks in standstill period when they are not pushed to goats consists of the portion that is equal to that one that goats getting during the first period of breeding. In mating period portion is higher and similar to that one that goats getting during the second half of breeding. In Standstill period that ordinary last 10 months bucks could feed with the hay that could be medium quality of degree. Hay quantity depends on their body mass rate from 2-3 kg per head on day. By adding concentrate in portion in that period is not necessary. Nutrition of bucks ought to be higher in 6 to 8 weeks before mating season. In that period the aim of nutrition is to supply matters for spermatogenesis that could be necessary to keep heads condition. It is necessary to pay attention on food quality. Nutrition in preparing period of head in mating season nutrition ought to be adapted to head condition and their loading in breeding. Mixture of concentrate should be applied in nutrition of bucks on month and half before mating season in rate from 400-500 g that depends on their condition. Portions should be supply mineral matters, as vitamins like premix. Also, for the successfully goats mating , bucks needn't be exhausted and tiny or fatten or fat.
AB  - Ishrana jarčeva u toku godine, u periodu mirovanja, odnosno, kada se ne pripuštaju na koze, sastoji se od obroka koji je jednak onome koji dobijaju koze u toku prvog perioda bremenitosti. U sezoni mrkanja, obrok se povećava i sličan je onom koji dobijaju koze u toku druge polovine bremenitosti. U periodu mirovanja, koji obično traje oko 10 meseci, jarčevi se mogu hraniti senom koje može biti i osrednjeg kvaliteta. Količina sena zavisi od njihove telesne mase i obično se kreće od 2 - 3 kg po grlu na dan. Dodavanje koncentrata obrocima, u tom periodu nije potrebno. Ishranu jarčeva treba pojačati na 6-8 nedelja pre početka parenja. U tom periodu cilj ishrane je da se pored obezbeđenja hranljivih materija za spermatogenezu, očuva i kondicija grla. Zbog toga kvalitetu hrane treba posvetiti posebnu pažnju. Ishrana u periodu pripreme grla u samoj sezoni pripusta mora da bude prilagođena kondiciji grla i njihovom opterećenju u priplodu. Smešu koncentrata treba uvesti u ishranu jarčeva na mesec u po dana pre početka parenja, u količini od 400 - 500 g, što u mnogome zavisi od njihove kondicije. Obrocima treba dodavati i mineralne materije, kao i vitamine u vidu premiksa. Takođe, da bi bili sposobni za uspešnu oplodnju koza, jarčevi ne smeju biti iznureni i mršavi kao ni utovljeni tj. gojazni. Ključne reči: ishrana jarčeva, sezona pripusta, hranljive materije.
PB  - Institut za primenu nauke u poljoprivredi, Beograd
T2  - Poljoprivredne aktuelnosti
T1  - Nutrition of breeding bucks
T1  - Ishrana priplodnih jarčeva
EP  - 106
IS  - 1-2
SP  - 99
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_668
ER  - 

@article{
author = "Bauman, Frida and Memiši, Nurgin and Grubić, Goran",
year = "2003",
abstract = "During the year nutrition of bucks in standstill period when they are not pushed to goats consists of the portion that is equal to that one that goats getting during the first period of breeding. In mating period portion is higher and similar to that one that goats getting during the second half of breeding. In Standstill period that ordinary last 10 months bucks could feed with the hay that could be medium quality of degree. Hay quantity depends on their body mass rate from 2-3 kg per head on day. By adding concentrate in portion in that period is not necessary. Nutrition of bucks ought to be higher in 6 to 8 weeks before mating season. In that period the aim of nutrition is to supply matters for spermatogenesis that could be necessary to keep heads condition. It is necessary to pay attention on food quality. Nutrition in preparing period of head in mating season nutrition ought to be adapted to head condition and their loading in breeding. Mixture of concentrate should be applied in nutrition of bucks on month and half before mating season in rate from 400-500 g that depends on their condition. Portions should be supply mineral matters, as vitamins like premix. Also, for the successfully goats mating , bucks needn't be exhausted and tiny or fatten or fat., Ishrana jarčeva u toku godine, u periodu mirovanja, odnosno, kada se ne pripuštaju na koze, sastoji se od obroka koji je jednak onome koji dobijaju koze u toku prvog perioda bremenitosti. U sezoni mrkanja, obrok se povećava i sličan je onom koji dobijaju koze u toku druge polovine bremenitosti. U periodu mirovanja, koji obično traje oko 10 meseci, jarčevi se mogu hraniti senom koje može biti i osrednjeg kvaliteta. Količina sena zavisi od njihove telesne mase i obično se kreće od 2 - 3 kg po grlu na dan. Dodavanje koncentrata obrocima, u tom periodu nije potrebno. Ishranu jarčeva treba pojačati na 6-8 nedelja pre početka parenja. U tom periodu cilj ishrane je da se pored obezbeđenja hranljivih materija za spermatogenezu, očuva i kondicija grla. Zbog toga kvalitetu hrane treba posvetiti posebnu pažnju. Ishrana u periodu pripreme grla u samoj sezoni pripusta mora da bude prilagođena kondiciji grla i njihovom opterećenju u priplodu. Smešu koncentrata treba uvesti u ishranu jarčeva na mesec u po dana pre početka parenja, u količini od 400 - 500 g, što u mnogome zavisi od njihove kondicije. Obrocima treba dodavati i mineralne materije, kao i vitamine u vidu premiksa. Takođe, da bi bili sposobni za uspešnu oplodnju koza, jarčevi ne smeju biti iznureni i mršavi kao ni utovljeni tj. gojazni. Ključne reči: ishrana jarčeva, sezona pripusta, hranljive materije.",
publisher = "Institut za primenu nauke u poljoprivredi, Beograd",
journal = "Poljoprivredne aktuelnosti",
title = "Nutrition of breeding bucks, Ishrana priplodnih jarčeva",
pages = "106-99",
number = "1-2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_668"
}

Bauman, F., Memiši, N.,& Grubić, G.. (2003). Nutrition of breeding bucks. in Poljoprivredne aktuelnosti
Institut za primenu nauke u poljoprivredi, Beograd.(1-2), 99-106.
https://hdl.handle.net/21.15107/rcub_agrospace_668

Bauman F, Memiši N, Grubić G. Nutrition of breeding bucks. in Poljoprivredne aktuelnosti. 2003;(1-2):99-106.
https://hdl.handle.net/21.15107/rcub_agrospace_668 .

Bauman, Frida, Memiši, Nurgin, Grubić, Goran, "Nutrition of breeding bucks" in Poljoprivredne aktuelnosti, no. 1-2 (2003):99-106,
https://hdl.handle.net/21.15107/rcub_agrospace_668 .

TY  - JOUR
AU  - Bauman, Frida
AU  - Memiši, Nurgin
AU  - Krajinović, Milan
AU  - Grubić, Goran
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/515
AB  - Nutrition trial was performed using 60 lambs (30 males and 30 females) in fattening of F2 generations (croses of Sharplaninska x Wirtemberg) dividen into 3 groups. Lambs were weaned at 30 days of age and fattened for the following 54 day with complete forage mixtures of different protein sources. The lambs of 1st group was fattening of forage mixtures with soybean meal 2nd group with sunflower meal and 3rd group with livestock yeast. In addition to concentrate, lambs were given meadow hay ad lib. In the end nutrition trial, from each group, 3 female and 2 male lambs were separated to serve for studies on slaughter results. From slaughter results were evidence carcass weight with the head, dressing percentage of slaughtered lambs and weight of internal organs. Dressing percentage per trial group was as follows: 48,95; 48,52 and 49,06% and with no statistical significance.
AB  - Izvršenje ogled ishrane na 60 jagnjadi u tovu (30 muških i 30 ženskih), F2 generacije, dobijenih ukrštanjem šarplaninske ovce sa ovnovima virtemberške rase, podeljenih u tri grupe, prosečne početne telesne mase oko 11,25 kg do prosečne završne telesne mase 23,25 kg. Jagnjad su odlučena u uzrastu od 30 dana i tovljena narednih 54 dana, obrocima različitog sastava radi utvrđivanja uticaja različitih izvora proteina u smešama koncentrata na proizvodne i klanične rezultate jagnjadi u tovu. Jagnjad I grupe hranjena su krmnom smešom sa sojinom sačmom, II grupe krmnom smešom sa suncokretovom sačmom i III grupe smešom sa stočnim kvascem. Pored krmne smeše sve grupe jagnjadi dobijale su i livadsko seno. Ishrana smesama koncentrata i senom bila je po volji. Na kraju oglednog perioda, u cilju utvrđivanja klaničnih rezultata, iz svake grupe zaklano je po 5 jagnjadi (3 ženska i 2 muška), kod kojih je utvrđena masa trupa sa glavom, randman zaklanih grla kao i masa unutrašnjih organa. Randman klanja ogledne jagnjadi I grupe bio je 48,95%. II grupe 48,52% i III grupe 49,06% i bez statistički značajnih razlika između oglednih grupa.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening
T1  - Uticaj različitih izvora proteina u smešama koncentrata Na klanična svojstva rang odlučenih jagnjadi u tovu
EP  - 141
IS  - 3-4
SP  - 137
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_515
ER  - 

@article{
author = "Bauman, Frida and Memiši, Nurgin and Krajinović, Milan and Grubić, Goran",
year = "2002",
abstract = "Nutrition trial was performed using 60 lambs (30 males and 30 females) in fattening of F2 generations (croses of Sharplaninska x Wirtemberg) dividen into 3 groups. Lambs were weaned at 30 days of age and fattened for the following 54 day with complete forage mixtures of different protein sources. The lambs of 1st group was fattening of forage mixtures with soybean meal 2nd group with sunflower meal and 3rd group with livestock yeast. In addition to concentrate, lambs were given meadow hay ad lib. In the end nutrition trial, from each group, 3 female and 2 male lambs were separated to serve for studies on slaughter results. From slaughter results were evidence carcass weight with the head, dressing percentage of slaughtered lambs and weight of internal organs. Dressing percentage per trial group was as follows: 48,95; 48,52 and 49,06% and with no statistical significance., Izvršenje ogled ishrane na 60 jagnjadi u tovu (30 muških i 30 ženskih), F2 generacije, dobijenih ukrštanjem šarplaninske ovce sa ovnovima virtemberške rase, podeljenih u tri grupe, prosečne početne telesne mase oko 11,25 kg do prosečne završne telesne mase 23,25 kg. Jagnjad su odlučena u uzrastu od 30 dana i tovljena narednih 54 dana, obrocima različitog sastava radi utvrđivanja uticaja različitih izvora proteina u smešama koncentrata na proizvodne i klanične rezultate jagnjadi u tovu. Jagnjad I grupe hranjena su krmnom smešom sa sojinom sačmom, II grupe krmnom smešom sa suncokretovom sačmom i III grupe smešom sa stočnim kvascem. Pored krmne smeše sve grupe jagnjadi dobijale su i livadsko seno. Ishrana smesama koncentrata i senom bila je po volji. Na kraju oglednog perioda, u cilju utvrđivanja klaničnih rezultata, iz svake grupe zaklano je po 5 jagnjadi (3 ženska i 2 muška), kod kojih je utvrđena masa trupa sa glavom, randman zaklanih grla kao i masa unutrašnjih organa. Randman klanja ogledne jagnjadi I grupe bio je 48,95%. II grupe 48,52% i III grupe 49,06% i bez statistički značajnih razlika između oglednih grupa.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening, Uticaj različitih izvora proteina u smešama koncentrata Na klanična svojstva rang odlučenih jagnjadi u tovu",
pages = "141-137",
number = "3-4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_515"
}

Bauman, F., Memiši, N., Krajinović, M.,& Grubić, G.. (2002). Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 137-141.
https://hdl.handle.net/21.15107/rcub_agrospace_515

Bauman F, Memiši N, Krajinović M, Grubić G. Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening. in Savremena poljoprivreda. 2002;51(3-4):137-141.
https://hdl.handle.net/21.15107/rcub_agrospace_515 .

Bauman, Frida, Memiši, Nurgin, Krajinović, Milan, Grubić, Goran, "Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening" in Savremena poljoprivreda, 51, no. 3-4 (2002):137-141,
https://hdl.handle.net/21.15107/rcub_agrospace_515 .