TY  - JOUR
AU  - Fotirić Akšić, Milica
AU  - Nešović, Milica
AU  - Ćirić, Ivanka
AU  - Tešić, Živoslav
AU  - Pezo, Lato
AU  - Tosti, Tomislav
AU  - Gašić, Uroš
AU  - Dojčinović, Biljana
AU  - Lončar, Biljana
AU  - Meland, Mekjell
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6186
AB  - Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type of cultivation, soil characteristics, ripeness, storage time and post-harvest technologies, cultivar/genotype, and climatic conditions), the goal of this study was to analyze different raspberry cultivars grown in Norway. Considering that Norway is a country with specific climatic conditions, as well as has a limited period of fruit vegetation, another important goal of this study was also to compare raspberries from different Norwegian areas, as well as different grown cultivars. Modern analytical techniques, such as high-performance anion-exchange liquid chromatography with pulsed amperometric detection (HPEAC-PAD), ultra-high-performance liquid chromatography with diode array detector coupled to triple quadrupole mass spectrometry (UHPLC-DAD MS/MS), and inductively coupled plasma–optical emission spectrometry (ICP-OES), provided a detailed examination of the raspberry extract samples. Based on their high levels of minerals (especially N, P, and K), organic acids (predominantly citric and malic acids), sugars (glucose, fructose, sucrose, and galactose), and polyphenols (ellagic acid, syringic acid, quercetin, and rutin), Norwegian raspberries could be considered fruits with increased health-beneficial compounds. The chemical composition of the studied cultivars depended on the locality of growth. © 2022 by the authors.
T2  - Horticulturae
T2  - Horticulturae
T1  - Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
IS  - 9
VL  - 8
DO  - 10.3390/horticulturae8090765
ER  - 

@article{
author = "Fotirić Akšić, Milica and Nešović, Milica and Ćirić, Ivanka and Tešić, Živoslav and Pezo, Lato and Tosti, Tomislav and Gašić, Uroš and Dojčinović, Biljana and Lončar, Biljana and Meland, Mekjell",
year = "2022",
abstract = "Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type of cultivation, soil characteristics, ripeness, storage time and post-harvest technologies, cultivar/genotype, and climatic conditions), the goal of this study was to analyze different raspberry cultivars grown in Norway. Considering that Norway is a country with specific climatic conditions, as well as has a limited period of fruit vegetation, another important goal of this study was also to compare raspberries from different Norwegian areas, as well as different grown cultivars. Modern analytical techniques, such as high-performance anion-exchange liquid chromatography with pulsed amperometric detection (HPEAC-PAD), ultra-high-performance liquid chromatography with diode array detector coupled to triple quadrupole mass spectrometry (UHPLC-DAD MS/MS), and inductively coupled plasma–optical emission spectrometry (ICP-OES), provided a detailed examination of the raspberry extract samples. Based on their high levels of minerals (especially N, P, and K), organic acids (predominantly citric and malic acids), sugars (glucose, fructose, sucrose, and galactose), and polyphenols (ellagic acid, syringic acid, quercetin, and rutin), Norwegian raspberries could be considered fruits with increased health-beneficial compounds. The chemical composition of the studied cultivars depended on the locality of growth. © 2022 by the authors.",
journal = "Horticulturae, Horticulturae",
title = "Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions",
number = "9",
volume = "8",
doi = "10.3390/horticulturae8090765"
}

Fotirić Akšić, M., Nešović, M., Ćirić, I., Tešić, Ž., Pezo, L., Tosti, T., Gašić, U., Dojčinović, B., Lončar, B.,& Meland, M.. (2022). Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions. in Horticulturae, 8(9).
https://doi.org/10.3390/horticulturae8090765

Fotirić Akšić M, Nešović M, Ćirić I, Tešić Ž, Pezo L, Tosti T, Gašić U, Dojčinović B, Lončar B, Meland M. Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions. in Horticulturae. 2022;8(9).
doi:10.3390/horticulturae8090765 .

Fotirić Akšić, Milica, Nešović, Milica, Ćirić, Ivanka, Tešić, Živoslav, Pezo, Lato, Tosti, Tomislav, Gašić, Uroš, Dojčinović, Biljana, Lončar, Biljana, Meland, Mekjell, "Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions" in Horticulturae, 8, no. 9 (2022),
https://doi.org/10.3390/horticulturae8090765 . .

TY  - JOUR
AU  - Fotirić Akšić, Milica
AU  - Nešović, Milica
AU  - Ćirić, Ivanka
AU  - Tešić, Živoslav
AU  - Pezo, Lato
AU  - Tosti, Tomislav
AU  - Gašić, Uroš
AU  - Dojčinović, Biljana
AU  - Lončar, Biljana
AU  - Meland, Mekjell
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6147
AB  - Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have been observed. In all investigated samples, the most dominant sugars were glucose, fructose, and sucrose. Among 11 tested organic acids, the dominant was malic acid, followed by citric and maleic acid. The most common metal was potassium, followed by magnesium and zinc. The quantification of polyphenols showed that among the 11 quantified polyphenols, chlorogenic acid, quercetin 3-O-rhamnoside, quercetin 3-O-glucoside, quercetin, and phlorizin were the most abundant. A detailed study of the polyphenolic profile of nine investigated apple samples provided 30 identified polyphenolic compounds from the class of hydroxybenzoic and hydroxycinnamic acids, flavonoids, and dihydrochalcones. In addition to the identified 3-O-caffeoylquinic acid, its two isomers of 5-O-caffeoylquinic acid and three esters were also found. Present polyphenols of the tested apples provided significant data on the quality of Norwegian apples, and they contribute to the distinguishing of these apple samples. Copyright © 2022 Fotirić Akšić, Nešović, Ćirić, Tešić, Pezo, Tosti, Gašić, Dojčinović, Lončar and Meland.
T2  - Frontiers in Nutrition
T2  - Frontiers in Nutrition
T1  - Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
VL  - 9
DO  - 10.3389/fnut.2022.941487
ER  - 

@article{
author = "Fotirić Akšić, Milica and Nešović, Milica and Ćirić, Ivanka and Tešić, Živoslav and Pezo, Lato and Tosti, Tomislav and Gašić, Uroš and Dojčinović, Biljana and Lončar, Biljana and Meland, Mekjell",
year = "2022",
abstract = "Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have been observed. In all investigated samples, the most dominant sugars were glucose, fructose, and sucrose. Among 11 tested organic acids, the dominant was malic acid, followed by citric and maleic acid. The most common metal was potassium, followed by magnesium and zinc. The quantification of polyphenols showed that among the 11 quantified polyphenols, chlorogenic acid, quercetin 3-O-rhamnoside, quercetin 3-O-glucoside, quercetin, and phlorizin were the most abundant. A detailed study of the polyphenolic profile of nine investigated apple samples provided 30 identified polyphenolic compounds from the class of hydroxybenzoic and hydroxycinnamic acids, flavonoids, and dihydrochalcones. In addition to the identified 3-O-caffeoylquinic acid, its two isomers of 5-O-caffeoylquinic acid and three esters were also found. Present polyphenols of the tested apples provided significant data on the quality of Norwegian apples, and they contribute to the distinguishing of these apple samples. Copyright © 2022 Fotirić Akšić, Nešović, Ćirić, Tešić, Pezo, Tosti, Gašić, Dojčinović, Lončar and Meland.",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars",
volume = "9",
doi = "10.3389/fnut.2022.941487"
}

Fotirić Akšić, M., Nešović, M., Ćirić, I., Tešić, Ž., Pezo, L., Tosti, T., Gašić, U., Dojčinović, B., Lončar, B.,& Meland, M.. (2022). Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars. in Frontiers in Nutrition, 9.
https://doi.org/10.3389/fnut.2022.941487

Fotirić Akšić M, Nešović M, Ćirić I, Tešić Ž, Pezo L, Tosti T, Gašić U, Dojčinović B, Lončar B, Meland M. Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars. in Frontiers in Nutrition. 2022;9.
doi:10.3389/fnut.2022.941487 .

Fotirić Akšić, Milica, Nešović, Milica, Ćirić, Ivanka, Tešić, Živoslav, Pezo, Lato, Tosti, Tomislav, Gašić, Uroš, Dojčinović, Biljana, Lončar, Biljana, Meland, Mekjell, "Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars" in Frontiers in Nutrition, 9 (2022),
https://doi.org/10.3389/fnut.2022.941487 . .

TY  - GEN
AU  - Vuković, Sandra
AU  - Dojčinović, Biljana
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6901
AB  - Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or 
fried forms, mostly as vegetables or as a spice in salads, dishes, dressings, etc. In addition to 
flavoring properties, they are known as a source ofminerals, sulphur-containing compounds 
and their precursors and otherbioactive compounds (phenolic acids, flavonoids, etc.). The 
benefitial impact of alliums on human health are well explained in the scientific literature 
and are attributed to the rich chemical composition of these plants.Information on the rec ommended daily intakeof this vegetable is important as nutritional parameter.In several 
scientific studies, recommended daily intake of garlic and onionis set on 20 and 50 g, respec tively. The aim of this study was to estimate the daily intake of zinc (Zn), iron (Fe) and seleni um (Se), three important micro/trace elements,by consuming allium spicesbiofortified with 
selenium in different doses (0, 10, 20, 30 g per ha). Edible parts of six allium species (leaves 
of Allium nutans, A. odorum and A.schoenoprasum; whole plants of A. fistulosum; cloves of 
A.sativum var.saggitatum and A. ampeloprasum var. ampeloprasum)which were produced in 
open field conditions, were used for this study. The determination of mineral content were 
performed by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The 
estimate daily intake of Zn, Fe and Se was calculated on the basis of the above recommended daily consumption of alliums and was expressed as a percentage.The obtained results show 
that, by consumption of all tested allium species,daily intake of Se was the highest compared 
with recommended dietary intakes,compared to Zn and Fe. The highest daily intake of Zn 
(1.30 - 1.42% of RDA per 50 g), Fe (7.74 - 12.28% per 50 g) and Se (2.55 - 372. 64% per 50 
g) was achieved by consuming A.schoenoprasum. The lowest daily intake of Zn (0.57 - 0.61% 
of RDA per 20 g), Fe (0.97 - 1.28% per 20 g)and Se (0.33 - 16. 84% per 20 g) was achieved by 
consuming A.ampeloprasum. In the production of functional food, biofortification can be 
used as an effective method for enriching agricultural crops with essential microelements.
PB  - SERBIAN NUTRITION SOCIETY
T2  - Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“
T1  - Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium
EP  - 81
SP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6901
ER  - 

@misc{
author = "Vuković, Sandra and Dojčinović, Biljana and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Kilibarda, Sofija and Milinčić, Danijel and Kostić, Aleksandar Ž.",
year = "2021",
abstract = "Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or 
fried forms, mostly as vegetables or as a spice in salads, dishes, dressings, etc. In addition to 
flavoring properties, they are known as a source ofminerals, sulphur-containing compounds 
and their precursors and otherbioactive compounds (phenolic acids, flavonoids, etc.). The 
benefitial impact of alliums on human health are well explained in the scientific literature 
and are attributed to the rich chemical composition of these plants.Information on the rec ommended daily intakeof this vegetable is important as nutritional parameter.In several 
scientific studies, recommended daily intake of garlic and onionis set on 20 and 50 g, respec tively. The aim of this study was to estimate the daily intake of zinc (Zn), iron (Fe) and seleni um (Se), three important micro/trace elements,by consuming allium spicesbiofortified with 
selenium in different doses (0, 10, 20, 30 g per ha). Edible parts of six allium species (leaves 
of Allium nutans, A. odorum and A.schoenoprasum; whole plants of A. fistulosum; cloves of 
A.sativum var.saggitatum and A. ampeloprasum var. ampeloprasum)which were produced in 
open field conditions, were used for this study. The determination of mineral content were 
performed by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The 
estimate daily intake of Zn, Fe and Se was calculated on the basis of the above recommended daily consumption of alliums and was expressed as a percentage.The obtained results show 
that, by consumption of all tested allium species,daily intake of Se was the highest compared 
with recommended dietary intakes,compared to Zn and Fe. The highest daily intake of Zn 
(1.30 - 1.42% of RDA per 50 g), Fe (7.74 - 12.28% per 50 g) and Se (2.55 - 372. 64% per 50 
g) was achieved by consuming A.schoenoprasum. The lowest daily intake of Zn (0.57 - 0.61% 
of RDA per 20 g), Fe (0.97 - 1.28% per 20 g)and Se (0.33 - 16. 84% per 20 g) was achieved by 
consuming A.ampeloprasum. In the production of functional food, biofortification can be 
used as an effective method for enriching agricultural crops with essential microelements.",
publisher = "SERBIAN NUTRITION SOCIETY",
journal = "Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“",
title = "Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium",
pages = "81-80",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6901"
}

Vuković, S., Dojčinović, B., Moravčević, Đ., Gvozdanović-Varga, J., Kilibarda, S., Milinčić, D.,& Kostić, A. Ž.. (2021). Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium. in Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“
SERBIAN NUTRITION SOCIETY., 80-81.
https://hdl.handle.net/21.15107/rcub_agrospace_6901

Vuković S, Dojčinović B, Moravčević Đ, Gvozdanović-Varga J, Kilibarda S, Milinčić D, Kostić AŽ. Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium. in Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“. 2021;:80-81.
https://hdl.handle.net/21.15107/rcub_agrospace_6901 .

Vuković, Sandra, Dojčinović, Biljana, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Kilibarda, Sofija, Milinčić, Danijel, Kostić, Aleksandar Ž., "Estimated daily zinc, iron, and selenium  intake by consuming allium biofortified with selenium" in Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“ (2021):80-81,
https://hdl.handle.net/21.15107/rcub_agrospace_6901 .