TY  - JOUR
AU  - Popović, Branko
AU  - Nikićević, Ninoslav
AU  - Gavrilović-Damnjanović, Jelica
AU  - Mitrović, Olga
AU  - Petrović, Aleksandar
AU  - Ogašanović, Dobrivoje
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1293
AB  - Two-year studies included three major plum cultivars grown in Serbia: Požegača, Stanley and Čačanska rodna, the third, developed at the Fruit Research Institute in Čačak, originating from the cross of two former cultivars. With regard to total sugars and mechanical contents of the cultivars it can be inferred that processing of Čačanska rodna may give potentially highest yield of plum brandy, whereas Stanley and Požegača result in lower yields respectively. The comparison of sugar and pectin contents, as well as, their ratio in fruits of the evaluated cultivars showed the lowest methanol content in brandy made from cv Čačanska rodna. Cv Stanley brandy displayed a slightly higher rate of methanol, whereas brandy produced from Požegača showed the highest percentage of this adverse component. The highest prussic acid potential, i.e. cyanogenic glycoside content, determined on the basis of benzaldehyde and HCN originating from different fruit parts, was recorded in the fruits of cv Čačanska rodna, and the lowest in cv Požegača. In all three cultivars the major quantity of benzaldehyde and HCN originates from the stone component - amygdalin. Therefore, by stone pitting during processing of plum into brandy, the reduction of the potential content of these adverse substances is enabled.
AB  - Pored najzastupljenijih sorata u šljivicima Srbije - Požegače i Stenleja, za proizvodnju rakije koristi se sve više i Čačanska rodna, stvorena ukrštanjem ovih sorata u Institutu za voćarstvo u Čačku. Dvogodišnjim istraživanjima utvrđeno je da se plodovi Požegače, Stenleja i Čačanske rodne razlikuju po tehnološkim svojstvima: mehaničkom sastavu, sadržaju ukupnih šećera, pektinskih materija i cijanogenih glikozida (amigdalina i prunazina). Na osnovu dobijenih vrednosti ovih pokazatelja, razmotrena je pogodnost svake sorte šljive za proizvodnju šljivovice, sa stanovišta ekonomičnosti prerade - prinosi rakije, i sa stanovišta zdravstvene vrednosti dobijenih rakija - sadržaji metanola, cijanovodonične kiseline (HCN) i benzaldehida.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production
T1  - Tehnološka svojstva plodova važnijih sorata šljive kao sirovine za proizvodnju rakije šljivovice
EP  - 82
IS  - 2
SP  - 73
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1293
ER  - 

@article{
author = "Popović, Branko and Nikićević, Ninoslav and Gavrilović-Damnjanović, Jelica and Mitrović, Olga and Petrović, Aleksandar and Ogašanović, Dobrivoje",
year = "2006",
abstract = "Two-year studies included three major plum cultivars grown in Serbia: Požegača, Stanley and Čačanska rodna, the third, developed at the Fruit Research Institute in Čačak, originating from the cross of two former cultivars. With regard to total sugars and mechanical contents of the cultivars it can be inferred that processing of Čačanska rodna may give potentially highest yield of plum brandy, whereas Stanley and Požegača result in lower yields respectively. The comparison of sugar and pectin contents, as well as, their ratio in fruits of the evaluated cultivars showed the lowest methanol content in brandy made from cv Čačanska rodna. Cv Stanley brandy displayed a slightly higher rate of methanol, whereas brandy produced from Požegača showed the highest percentage of this adverse component. The highest prussic acid potential, i.e. cyanogenic glycoside content, determined on the basis of benzaldehyde and HCN originating from different fruit parts, was recorded in the fruits of cv Čačanska rodna, and the lowest in cv Požegača. In all three cultivars the major quantity of benzaldehyde and HCN originates from the stone component - amygdalin. Therefore, by stone pitting during processing of plum into brandy, the reduction of the potential content of these adverse substances is enabled., Pored najzastupljenijih sorata u šljivicima Srbije - Požegače i Stenleja, za proizvodnju rakije koristi se sve više i Čačanska rodna, stvorena ukrštanjem ovih sorata u Institutu za voćarstvo u Čačku. Dvogodišnjim istraživanjima utvrđeno je da se plodovi Požegače, Stenleja i Čačanske rodne razlikuju po tehnološkim svojstvima: mehaničkom sastavu, sadržaju ukupnih šećera, pektinskih materija i cijanogenih glikozida (amigdalina i prunazina). Na osnovu dobijenih vrednosti ovih pokazatelja, razmotrena je pogodnost svake sorte šljive za proizvodnju šljivovice, sa stanovišta ekonomičnosti prerade - prinosi rakije, i sa stanovišta zdravstvene vrednosti dobijenih rakija - sadržaji metanola, cijanovodonične kiseline (HCN) i benzaldehida.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production, Tehnološka svojstva plodova važnijih sorata šljive kao sirovine za proizvodnju rakije šljivovice",
pages = "82-73",
number = "2",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1293"
}

Popović, B., Nikićević, N., Gavrilović-Damnjanović, J., Mitrović, O., Petrović, A.,& Ogašanović, D.. (2006). Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 67(2), 73-82.
https://hdl.handle.net/21.15107/rcub_agrospace_1293

Popović B, Nikićević N, Gavrilović-Damnjanović J, Mitrović O, Petrović A, Ogašanović D. Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production. in Journal of Scientific Agricultural Research. 2006;67(2):73-82.
https://hdl.handle.net/21.15107/rcub_agrospace_1293 .

Popović, Branko, Nikićević, Ninoslav, Gavrilović-Damnjanović, Jelica, Mitrović, Olga, Petrović, Aleksandar, Ogašanović, Dobrivoje, "Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production" in Journal of Scientific Agricultural Research, 67, no. 2 (2006):73-82,
https://hdl.handle.net/21.15107/rcub_agrospace_1293 .