TY  - JOUR
AU  - Ponjičan, Ondrej
AU  - Bajkin, Andjelko
AU  - Radomirović, Dragi
AU  - Dimitrijević, Aleksandra
AU  - Dulić, Mario
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3957
AB  - In this paper carrot open field production was analyzed. Spring seeded carrot was used for root drying and summer seeded carrot was used for the fresh consumption. Average yields were 50 and 69 t/ha with the total energy input of 52.45 and 76.44 GJ/ha. Total energy consumption in drying was 373 GJ/ha. Carrot root for the fresh market was stored for six months, then washed and packed with the total energy input of 99 GJ/ha. In the structure of energy inputs for drying, the highest share had the natural gas consumption and electricity and these were 74.52 and 19.73 %. In the case of fresh market carrot processing, the highest share in total energy input of 74.57 % had the electricity. In order to minimize the energy input in the process of drying, carrot should be seeded in spring and the one that is for the fresh consumption, should be seeded in summer.
AB  - U ovom radu je analizirana njivska proizvodnja korena mrkve. Analizirana je proizvodnja iz prolećne setve namenjena za sušenje korena mrkve i proizvodnja iz letnje setve namenjena za upotrebu u svežem stanju, pri čemu su ostvareni prosečni prinosi od 50 i 69 t/ha, uz ukupni energetski input (Total energy input) od 52,45 i 76,44 GJ/ha. Ukupni energetski input za industrijsku preradu sušenjem, bio je 373 GJ/ha. Koren mrkve za svežu upotrebu se određeni period skladišti (prosečno 6 meseci), a zatim pere i pakuje uz ukupni energetski input od 99 GJ/ha. U strukturi ukupnog energetskog bilansa za sušenje korena mrkve, najveći udeo ima potrošnja zemnog gasa i električne energije, što iznosi 74,52 i 19,73%. Prilikom dorade korena mrkve za svežu upotrebu, u strukturi ukupnog energetskog bilansa, najveći udeo ima potrošnja električne energije prilikom skaldištenja, 74,57%. Da bi se ostvarila minimalna vrednost ukupnog energetskog inputa, mrkvu namenjenu za sušenje je potrebno proizvoditi iz prolećne setve, a mrkvu namjenjenu za svežu upotrebu iz letnje setve.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Energy balance of the carrot root processing
T1  - Energetski bilans dorade korena mrkve
EP  - 153
IS  - 3
SP  - 151
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3957
ER  - 

@article{
author = "Ponjičan, Ondrej and Bajkin, Andjelko and Radomirović, Dragi and Dimitrijević, Aleksandra and Dulić, Mario",
year = "2015",
abstract = "In this paper carrot open field production was analyzed. Spring seeded carrot was used for root drying and summer seeded carrot was used for the fresh consumption. Average yields were 50 and 69 t/ha with the total energy input of 52.45 and 76.44 GJ/ha. Total energy consumption in drying was 373 GJ/ha. Carrot root for the fresh market was stored for six months, then washed and packed with the total energy input of 99 GJ/ha. In the structure of energy inputs for drying, the highest share had the natural gas consumption and electricity and these were 74.52 and 19.73 %. In the case of fresh market carrot processing, the highest share in total energy input of 74.57 % had the electricity. In order to minimize the energy input in the process of drying, carrot should be seeded in spring and the one that is for the fresh consumption, should be seeded in summer., U ovom radu je analizirana njivska proizvodnja korena mrkve. Analizirana je proizvodnja iz prolećne setve namenjena za sušenje korena mrkve i proizvodnja iz letnje setve namenjena za upotrebu u svežem stanju, pri čemu su ostvareni prosečni prinosi od 50 i 69 t/ha, uz ukupni energetski input (Total energy input) od 52,45 i 76,44 GJ/ha. Ukupni energetski input za industrijsku preradu sušenjem, bio je 373 GJ/ha. Koren mrkve za svežu upotrebu se određeni period skladišti (prosečno 6 meseci), a zatim pere i pakuje uz ukupni energetski input od 99 GJ/ha. U strukturi ukupnog energetskog bilansa za sušenje korena mrkve, najveći udeo ima potrošnja zemnog gasa i električne energije, što iznosi 74,52 i 19,73%. Prilikom dorade korena mrkve za svežu upotrebu, u strukturi ukupnog energetskog bilansa, najveći udeo ima potrošnja električne energije prilikom skaldištenja, 74,57%. Da bi se ostvarila minimalna vrednost ukupnog energetskog inputa, mrkvu namenjenu za sušenje je potrebno proizvoditi iz prolećne setve, a mrkvu namjenjenu za svežu upotrebu iz letnje setve.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Energy balance of the carrot root processing, Energetski bilans dorade korena mrkve",
pages = "153-151",
number = "3",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3957"
}

Ponjičan, O., Bajkin, A., Radomirović, D., Dimitrijević, A.,& Dulić, M.. (2015). Energy balance of the carrot root processing. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 19(3), 151-153.
https://hdl.handle.net/21.15107/rcub_agrospace_3957

Ponjičan O, Bajkin A, Radomirović D, Dimitrijević A, Dulić M. Energy balance of the carrot root processing. in Journal on Processing and Energy in Agriculture. 2015;19(3):151-153.
https://hdl.handle.net/21.15107/rcub_agrospace_3957 .

Ponjičan, Ondrej, Bajkin, Andjelko, Radomirović, Dragi, Dimitrijević, Aleksandra, Dulić, Mario, "Energy balance of the carrot root processing" in Journal on Processing and Energy in Agriculture, 19, no. 3 (2015):151-153,
https://hdl.handle.net/21.15107/rcub_agrospace_3957 .