TY  - JOUR
AU  - Veljković, Bojana
AU  - Karabegović, Ivana
AU  - Aćić, Svetlana
AU  - Topuzović, Marina
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Dajić-Stevanović, Zora
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6469
AB  - An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.
PB  - Institute of Botany and Botanical Garden Jevremovac, Belgrade
T2  - Botanica Serbica
T1  - The wild raspberry in Serbia: an ethnobotanical study
EP  - 117
IS  - 1
SP  - 107
VL  - 45
DO  - 10.2298/BOTSERB2101107V
ER  - 

@article{
author = "Veljković, Bojana and Karabegović, Ivana and Aćić, Svetlana and Topuzović, Marina and Petrović, Ivana and Savić, Slađana and Dajić-Stevanović, Zora",
year = "2021",
abstract = "An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.",
publisher = "Institute of Botany and Botanical Garden Jevremovac, Belgrade",
journal = "Botanica Serbica",
title = "The wild raspberry in Serbia: an ethnobotanical study",
pages = "117-107",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101107V"
}

Veljković, B., Karabegović, I., Aćić, S., Topuzović, M., Petrović, I., Savić, S.,& Dajić-Stevanović, Z.. (2021). The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica
Institute of Botany and Botanical Garden Jevremovac, Belgrade., 45(1), 107-117.
https://doi.org/10.2298/BOTSERB2101107V

Veljković B, Karabegović I, Aćić S, Topuzović M, Petrović I, Savić S, Dajić-Stevanović Z. The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica. 2021;45(1):107-117.
doi:10.2298/BOTSERB2101107V .

Veljković, Bojana, Karabegović, Ivana, Aćić, Svetlana, Topuzović, Marina, Petrović, Ivana, Savić, Slađana, Dajić-Stevanović, Zora, "The wild raspberry in Serbia: an ethnobotanical study" in Botanica Serbica, 45, no. 1 (2021):107-117,
https://doi.org/10.2298/BOTSERB2101107V . .

TY  - CONF
AU  - Kerečki, Slavica
AU  - Jovičić-Petrović, Jelena
AU  - Kljujev, Igor
AU  - Lalević, Blažo
AU  - Karličič, Vera
AU  - Petrović, Ivana
AU  - Raičević, Vera
PY  - 2021
UR  - https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2021_FINAL.pdf
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6578
AB  - Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed treatment in bacterial suspension of selected plant growth
promoting strains. One of the most promising plant growth promoting bacteria is Azotobacter
chroococcum. The aim of the research was to evaluate the effects of A. chroococcum F8/2 as a
biopriming agent on germination of various cultivable plants: basil, white mustard, cucumber,
tomato, wheat, canola, and soybean. After surface sterilization, seeds were bioprimed in the
bacterial suspension (107CFU/ml). Uninoculated seeds represented control treatment.
Germination test was conducted with 100 seeds per treatment and the germination was
monitored for 7 days. Following germination parameters were determined: germination
percentage, germination index, mean germination time, vigor I, vigor II, length and dry biomass
of the seedlings. The bacterial inoculation caused higher germination percentages of cucumber,
tomato, wheat and soybean. The highest increase in germination index was observed in wheat
(an increase of 19.8%). Tomato and basil were the only plants where vigor I was not increased
by inoculation. Generally, the most favorable effects of A. chroococcum biopriming were
observed in wheat where vigor I was increased more than twice, and vigor II was higher by
75.4% in inoculated seeds. The results indicate a significant potential for A. chroococcum use in
biopriming. The observed effects of seed priming on germination parameters were crop-specific,
with the most prominent potential in wheat biopriming.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy
PB  - International Society of Environment and Rural Development, Japan
PB  - ...
C3  - Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
T1  - BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6578
ER  - 

@conference{
author = "Kerečki, Slavica and Jovičić-Petrović, Jelena and Kljujev, Igor and Lalević, Blažo and Karličič, Vera and Petrović, Ivana and Raičević, Vera",
year = "2021",
abstract = "Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed treatment in bacterial suspension of selected plant growth
promoting strains. One of the most promising plant growth promoting bacteria is Azotobacter
chroococcum. The aim of the research was to evaluate the effects of A. chroococcum F8/2 as a
biopriming agent on germination of various cultivable plants: basil, white mustard, cucumber,
tomato, wheat, canola, and soybean. After surface sterilization, seeds were bioprimed in the
bacterial suspension (107CFU/ml). Uninoculated seeds represented control treatment.
Germination test was conducted with 100 seeds per treatment and the germination was
monitored for 7 days. Following germination parameters were determined: germination
percentage, germination index, mean germination time, vigor I, vigor II, length and dry biomass
of the seedlings. The bacterial inoculation caused higher germination percentages of cucumber,
tomato, wheat and soybean. The highest increase in germination index was observed in wheat
(an increase of 19.8%). Tomato and basil were the only plants where vigor I was not increased
by inoculation. Generally, the most favorable effects of A. chroococcum biopriming were
observed in wheat where vigor I was increased more than twice, and vigor II was higher by
75.4% in inoculated seeds. The results indicate a significant potential for A. chroococcum use in
biopriming. The observed effects of seed priming on germination parameters were crop-specific,
with the most prominent potential in wheat biopriming.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, International Society of Environment and Rural Development, Japan, ...",
journal = "Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”",
title = "BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6578"
}

Kerečki, S., Jovičić-Petrović, J., Kljujev, I., Lalević, B., Karličič, V., Petrović, I.,& Raičević, V.. (2021). BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia..
https://hdl.handle.net/21.15107/rcub_agrospace_6578

Kerečki S, Jovičić-Petrović J, Kljujev I, Lalević B, Karličič V, Petrović I, Raičević V. BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”. 2021;.
https://hdl.handle.net/21.15107/rcub_agrospace_6578 .

Kerečki, Slavica, Jovičić-Petrović, Jelena, Kljujev, Igor, Lalević, Blažo, Karličič, Vera, Petrović, Ivana, Raičević, Vera, "BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT" in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_6578 .

TY  - CONF
AU  - Petrović, Ivana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6499
AB  - Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to investigate potential of Raman spectroscopy in the
tomato fruit quality characterization, with special attention to carotenoids and vitamin C
analysis.
An experiment was conducted in plant growth chamber in controlled conditions at the Faculty
of Agriculture, University of Belgrade. Fruits of wild-type tomato Ailsa Craig and its mutant
flacca were harvested in red-ripe stage and sliced with microtome blades. Slices were
analysed by Raman spectroscopy (Raman Horiba XploRA), with a laser excitation lines 532 and
785 nm and 1-5 s integration time. The filter was set to 100 % and we used 100 x LWD.
The results indicated that Raman spectroscopy has the great potential for fast, nondestructive analysis of fruit quality, especially of carotenoid content. Analysis of carotenoids
resulted in several strong peaks which could be also used for screening different tomato
genotypes both in optimal and stress conditions. Thus, Raman spectroscopy could be a useful
tool for fruit phenotyping.
PB  - Institute of Field and Vegetable Crops, Novi Sad, Serbia
C3  - COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book
T1  - Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit
SP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6499
ER  - 

@conference{
author = "Petrović, Ivana and Stikić, Radmila and Jovanović, Zorica",
year = "2017",
abstract = "Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to investigate potential of Raman spectroscopy in the
tomato fruit quality characterization, with special attention to carotenoids and vitamin C
analysis.
An experiment was conducted in plant growth chamber in controlled conditions at the Faculty
of Agriculture, University of Belgrade. Fruits of wild-type tomato Ailsa Craig and its mutant
flacca were harvested in red-ripe stage and sliced with microtome blades. Slices were
analysed by Raman spectroscopy (Raman Horiba XploRA), with a laser excitation lines 532 and
785 nm and 1-5 s integration time. The filter was set to 100 % and we used 100 x LWD.
The results indicated that Raman spectroscopy has the great potential for fast, nondestructive analysis of fruit quality, especially of carotenoid content. Analysis of carotenoids
resulted in several strong peaks which could be also used for screening different tomato
genotypes both in optimal and stress conditions. Thus, Raman spectroscopy could be a useful
tool for fruit phenotyping.",
publisher = "Institute of Field and Vegetable Crops, Novi Sad, Serbia",
journal = "COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book",
title = "Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit",
pages = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6499"
}

Petrović, I., Stikić, R.,& Jovanović, Z.. (2017). Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit. in COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book
Institute of Field and Vegetable Crops, Novi Sad, Serbia., 52.
https://hdl.handle.net/21.15107/rcub_agrospace_6499

Petrović I, Stikić R, Jovanović Z. Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit. in COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book. 2017;:52.
https://hdl.handle.net/21.15107/rcub_agrospace_6499 .

Petrović, Ivana, Stikić, Radmila, Jovanović, Zorica, "Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit" in COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book (2017):52,
https://hdl.handle.net/21.15107/rcub_agrospace_6499 .