TY  - JOUR
AU  - Petrović, Mirjana
AU  - Sokolović, Dejan
AU  - Babić, Snežana
AU  - Vymyslický, Tomáš
AU  - Marković, Jordan
AU  - Zornić, Vladimir
AU  - Dajić-Stevanović, Zora
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5893
AB  - The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and 6 Hungarian clover (Trifolium pannonicum) populations, collected in the central Balkans. The differences between the species and among the populations were analysed. The average content of total isoflavones was 1.393 mg g–1 and 0.487 mg g–1 of air dry matter in Hungarian clover, respectively. While the most prevailed isoflavone in red clover was biochanin A (46%), the Hungarian clover populations were rich in genistein (43%). The red clover leaves accumulated the highest content of isoflavones. The Hungarian clover flowers and leaves had an equal amount of isoflavones. The obtained values of the total isoflavones could not affect the overall nutrient quality and therefore, researched natural populations of two clover species could be considered for further breeding programs.
PB  - Czech Academy of Agricultural Sciences
T2  - Czech Journal of Food Sciences
T1  - Isoflavones of the red and Hungarian clover and possible  impact on animal diet
EP  - 175
IS  - 3
SP  - 169
VL  - 39
DO  - 10.17221/27/2020-CJFS
ER  - 

@article{
author = "Petrović, Mirjana and Sokolović, Dejan and Babić, Snežana and Vymyslický, Tomáš and Marković, Jordan and Zornić, Vladimir and Dajić-Stevanović, Zora",
year = "2021",
abstract = "The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and 6 Hungarian clover (Trifolium pannonicum) populations, collected in the central Balkans. The differences between the species and among the populations were analysed. The average content of total isoflavones was 1.393 mg g–1 and 0.487 mg g–1 of air dry matter in Hungarian clover, respectively. While the most prevailed isoflavone in red clover was biochanin A (46%), the Hungarian clover populations were rich in genistein (43%). The red clover leaves accumulated the highest content of isoflavones. The Hungarian clover flowers and leaves had an equal amount of isoflavones. The obtained values of the total isoflavones could not affect the overall nutrient quality and therefore, researched natural populations of two clover species could be considered for further breeding programs.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Food Sciences",
title = "Isoflavones of the red and Hungarian clover and possible  impact on animal diet",
pages = "175-169",
number = "3",
volume = "39",
doi = "10.17221/27/2020-CJFS"
}

Petrović, M., Sokolović, D., Babić, S., Vymyslický, T., Marković, J., Zornić, V.,& Dajić-Stevanović, Z.. (2021). Isoflavones of the red and Hungarian clover and possible  impact on animal diet. in Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences., 39(3), 169-175.
https://doi.org/10.17221/27/2020-CJFS

Petrović M, Sokolović D, Babić S, Vymyslický T, Marković J, Zornić V, Dajić-Stevanović Z. Isoflavones of the red and Hungarian clover and possible  impact on animal diet. in Czech Journal of Food Sciences. 2021;39(3):169-175.
doi:10.17221/27/2020-CJFS .

Petrović, Mirjana, Sokolović, Dejan, Babić, Snežana, Vymyslický, Tomáš, Marković, Jordan, Zornić, Vladimir, Dajić-Stevanović, Zora, "Isoflavones of the red and Hungarian clover and possible  impact on animal diet" in Czech Journal of Food Sciences, 39, no. 3 (2021):169-175,
https://doi.org/10.17221/27/2020-CJFS . .