TY  - JOUR
AU  - Jabboury, Zineb El
AU  - Ousaaid, Driss
AU  - Gašić, Uroš
AU  - Janaćković, Peđa
AU  - Stevanovic, Zora Dajic
AU  - Kolašinac, Stefan
AU  - Benjelloun, Meryem
AU  - Ghadraoui, Lahsen El
PY  - 2023
UR  - https://doi.org/10.1007/s42250-023-00747-8
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6416
AB  - Ammi visnaga is a very popular medicinal plant well known for its biological properties afforded by its dense chemical composition highly dependent on environmental factors. The present study was designed to examine the antioxidant potencies using four complementary assays (Total phenolic content (TPC), total antioxidant capacity (TAC), dihydroxycinnamic acid derivative content (HCA), and cupric ion reducing antioxidant capacity (CUPRAC)) as well as the phenolic profile of different parts of Moroccan Ammi visnaga. The obtained results showed that the flower extract registered the highest amount of TPC (49,71 ± 0,12 mg GAE/g) and antioxidant activity TAC (62.07 ± 2.98 mg AAE/g). Concerning the phenolic profile, the most abundant individual phenolic compounds found in high amounts are chlorogenic acid (56.03%, 11.23% and 32.29 for stem, leaves and flowers, respectively), isorhamnetin_3-O-rutinoside (17.86%, 12.16% and 19.01% for stem, leaves and flowers, respectively), isorhamnetin_3-O-glucoside (15.96%, 10.69%, 10.37% for stem, leaves and flowers, respectively), quercetin_3-O-glucoside (1.61%, 21.11% and 2.85% for stem, leaves and flowers, respectively), kaempferol_3-O-glucoside (1.04%, 3.17% and 7.40% for stem, leaves and flowers, respectively) and isorhamnetin (0.57% 7.59% and 2.77% for stem, leaves and flowers, respectively). The outcomes of this study showed that different parts of A. visnaga contain several bioactive compounds with unique biological properties, so the data required further validation using experimental models.
T2  - Chemistry Africa
T2  - Chemistry AfricaChemistry Africa
T1  - Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region
DO  - 10.1007/s42250-023-00747-8
ER  - 

@article{
author = "Jabboury, Zineb El and Ousaaid, Driss and Gašić, Uroš and Janaćković, Peđa and Stevanovic, Zora Dajic and Kolašinac, Stefan and Benjelloun, Meryem and Ghadraoui, Lahsen El",
year = "2023",
abstract = "Ammi visnaga is a very popular medicinal plant well known for its biological properties afforded by its dense chemical composition highly dependent on environmental factors. The present study was designed to examine the antioxidant potencies using four complementary assays (Total phenolic content (TPC), total antioxidant capacity (TAC), dihydroxycinnamic acid derivative content (HCA), and cupric ion reducing antioxidant capacity (CUPRAC)) as well as the phenolic profile of different parts of Moroccan Ammi visnaga. The obtained results showed that the flower extract registered the highest amount of TPC (49,71 ± 0,12 mg GAE/g) and antioxidant activity TAC (62.07 ± 2.98 mg AAE/g). Concerning the phenolic profile, the most abundant individual phenolic compounds found in high amounts are chlorogenic acid (56.03%, 11.23% and 32.29 for stem, leaves and flowers, respectively), isorhamnetin_3-O-rutinoside (17.86%, 12.16% and 19.01% for stem, leaves and flowers, respectively), isorhamnetin_3-O-glucoside (15.96%, 10.69%, 10.37% for stem, leaves and flowers, respectively), quercetin_3-O-glucoside (1.61%, 21.11% and 2.85% for stem, leaves and flowers, respectively), kaempferol_3-O-glucoside (1.04%, 3.17% and 7.40% for stem, leaves and flowers, respectively) and isorhamnetin (0.57% 7.59% and 2.77% for stem, leaves and flowers, respectively). The outcomes of this study showed that different parts of A. visnaga contain several bioactive compounds with unique biological properties, so the data required further validation using experimental models.",
journal = "Chemistry Africa, Chemistry AfricaChemistry Africa",
title = "Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region",
doi = "10.1007/s42250-023-00747-8"
}

Jabboury, Z. E., Ousaaid, D., Gašić, U., Janaćković, P., Stevanovic, Z. D., Kolašinac, S., Benjelloun, M.,& Ghadraoui, L. E.. (2023). Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region. in Chemistry Africa.
https://doi.org/10.1007/s42250-023-00747-8

Jabboury ZE, Ousaaid D, Gašić U, Janaćković P, Stevanovic ZD, Kolašinac S, Benjelloun M, Ghadraoui LE. Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region. in Chemistry Africa. 2023;.
doi:10.1007/s42250-023-00747-8 .

Jabboury, Zineb El, Ousaaid, Driss, Gašić, Uroš, Janaćković, Peđa, Stevanovic, Zora Dajic, Kolašinac, Stefan, Benjelloun, Meryem, Ghadraoui, Lahsen El, "Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region" in Chemistry Africa (2023),
https://doi.org/10.1007/s42250-023-00747-8 . .