TY  - JOUR
AU  - Bočarov-Stančić, Aleksandra S.
AU  - Nešić, Srdjan
AU  - Stoićević, Ljubiša
AU  - Nikolić, Predrag
AU  - Adamović, Milan
AU  - Grubić, Goran
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/350
AB  - This review article is treating the use of several non-nutritive adsorbents in vitro and their in vivo application as possible solution it treating mycotoxicosis. Adsorbents reviewed were: zeolites, bentonites, HSCAS, various clays and active charcoal. It is shown that with the addition of those non-nutritive adsorbents the effects of mycotoxins, that may be present in significant amounts in animal feeds, could be neutralized to some degree. It must be stressed that there is no single substance that is equally effective in adsorption of all mycotoxins, also that no substance is able to completely eliminate negative mycotoxin effects. .
AB  - Ovaj pregledni rad razmatra upotrebu nekoliko različitih adsorbenata in vitro i njihovu primenu in vivo kao mogući pristup u rešavanju mikotoksikoza. Prikazani adsorbenti su bili: zeoliti, bentoniti i HSCAS. U raduje prikazano da se dodavanjem navedenih nenutritivnih adsorptivnih materija sa većim ili manjim uspehom može neutralizovati dejstvo mikotoksina, koji mogu da budu značajno zastupljeni u stočnoj hrani. Treba istaći da ne postoji materija podjednako efikasna u adsorbciji svih mikotoksina niti takva koja bi u potpunosti eliminisala negativan uticaj mikotoksina.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects
T1  - Upotreba nenutritivnih adsorptivnih materija u cilju preveniranja i otklanjanja štetnih efekata mikotoksina
EP  - 170
IS  - 3-4
SP  - 165
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_350
ER  - 

@article{
author = "Bočarov-Stančić, Aleksandra S. and Nešić, Srdjan and Stoićević, Ljubiša and Nikolić, Predrag and Adamović, Milan and Grubić, Goran",
year = "2001",
abstract = "This review article is treating the use of several non-nutritive adsorbents in vitro and their in vivo application as possible solution it treating mycotoxicosis. Adsorbents reviewed were: zeolites, bentonites, HSCAS, various clays and active charcoal. It is shown that with the addition of those non-nutritive adsorbents the effects of mycotoxins, that may be present in significant amounts in animal feeds, could be neutralized to some degree. It must be stressed that there is no single substance that is equally effective in adsorption of all mycotoxins, also that no substance is able to completely eliminate negative mycotoxin effects. ., Ovaj pregledni rad razmatra upotrebu nekoliko različitih adsorbenata in vitro i njihovu primenu in vivo kao mogući pristup u rešavanju mikotoksikoza. Prikazani adsorbenti su bili: zeoliti, bentoniti i HSCAS. U raduje prikazano da se dodavanjem navedenih nenutritivnih adsorptivnih materija sa većim ili manjim uspehom može neutralizovati dejstvo mikotoksina, koji mogu da budu značajno zastupljeni u stočnoj hrani. Treba istaći da ne postoji materija podjednako efikasna u adsorbciji svih mikotoksina niti takva koja bi u potpunosti eliminisala negativan uticaj mikotoksina.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects, Upotreba nenutritivnih adsorptivnih materija u cilju preveniranja i otklanjanja štetnih efekata mikotoksina",
pages = "170-165",
number = "3-4",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_350"
}

Bočarov-Stančić, A. S., Nešić, S., Stoićević, L., Nikolić, P., Adamović, M.,& Grubić, G.. (2001). The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 50(3-4), 165-170.
https://hdl.handle.net/21.15107/rcub_agrospace_350

Bočarov-Stančić AS, Nešić S, Stoićević L, Nikolić P, Adamović M, Grubić G. The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects. in Savremena poljoprivreda. 2001;50(3-4):165-170.
https://hdl.handle.net/21.15107/rcub_agrospace_350 .

Bočarov-Stančić, Aleksandra S., Nešić, Srdjan, Stoićević, Ljubiša, Nikolić, Predrag, Adamović, Milan, Grubić, Goran, "The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects" in Savremena poljoprivreda, 50, no. 3-4 (2001):165-170,
https://hdl.handle.net/21.15107/rcub_agrospace_350 .

TY  - JOUR
AU  - Nešić, Srdjan
AU  - Stoićević, Ljubiša
AU  - Adamović, Milan
AU  - Nikolić, Predrag
AU  - Grubić, Goran
AU  - Radomir, Borislav
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/324
AB  - The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The results show that the crude soybean grain has positive influence on milk production and hasn't negative influence on health status cows. .
AB  - U radu su prikazani rezultati korišćenja prekrupljenog sirovog zrna soje u ishrani krava u laktaciji. Uključivanjem 1-2 kg (zavisno od količine mleka) prekrupljenog sirovog zrna soje u obrok krava došlo je do povećanja količine mleka za 1,76 kg/krava dnevno, odnosno za 639 kg/krava godišnje. Rezultati pokazuju da prekrupljeno sirovo zrno soje ima pozitivan uticaj na produkciju mleka i pri tome nema negativnog uticaja na zdravstveno stanje krava. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effects of using crude soybean grain in diets for cows at the first 100 days of lactation
T1  - Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
EP  - 282
IS  - 1
SP  - 277
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_324
ER  - 

@article{
author = "Nešić, Srdjan and Stoićević, Ljubiša and Adamović, Milan and Nikolić, Predrag and Grubić, Goran and Radomir, Borislav",
year = "2001",
abstract = "The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The results show that the crude soybean grain has positive influence on milk production and hasn't negative influence on health status cows. ., U radu su prikazani rezultati korišćenja prekrupljenog sirovog zrna soje u ishrani krava u laktaciji. Uključivanjem 1-2 kg (zavisno od količine mleka) prekrupljenog sirovog zrna soje u obrok krava došlo je do povećanja količine mleka za 1,76 kg/krava dnevno, odnosno za 639 kg/krava godišnje. Rezultati pokazuju da prekrupljeno sirovo zrno soje ima pozitivan uticaj na produkciju mleka i pri tome nema negativnog uticaja na zdravstveno stanje krava. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effects of using crude soybean grain in diets for cows at the first 100 days of lactation, Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije",
pages = "282-277",
number = "1",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_324"
}

Nešić, S., Stoićević, L., Adamović, M., Nikolić, P., Grubić, G.,& Radomir, B.. (2001). The effects of using crude soybean grain in diets for cows at the first 100 days of lactation. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 7(1), 277-282.
https://hdl.handle.net/21.15107/rcub_agrospace_324

Nešić S, Stoićević L, Adamović M, Nikolić P, Grubić G, Radomir B. The effects of using crude soybean grain in diets for cows at the first 100 days of lactation. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2001;7(1):277-282.
https://hdl.handle.net/21.15107/rcub_agrospace_324 .

Nešić, Srdjan, Stoićević, Ljubiša, Adamović, Milan, Nikolić, Predrag, Grubić, Goran, Radomir, Borislav, "The effects of using crude soybean grain in diets for cows at the first 100 days of lactation" in Zbornik naučnih radova Instituta PKB Agroekonomik, 7, no. 1 (2001):277-282,
https://hdl.handle.net/21.15107/rcub_agrospace_324 .

TY  - JOUR
AU  - Nikolić, Predrag
AU  - Adamović, Milan
AU  - Stoićević, Ljubiša
AU  - Nešić, Srdjan
AU  - Koljajić, Viliman
AU  - Djordjević, Nenad
AU  - Grubić, Goran
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/246
AB  - In this work the results about fattening young bulls along with influence different factors were exposed. Especially, the basic factors binding with success of fattening young bulls (different starting and final weights, sex, composite of diet) are given. The results binding with growth, composite of tissue, increasing of proteins and fat with different final weights at butcher are especially given. .
AB  - U radu su izloženi brojni rezultati u oblasti tova junadi uz uticaj različitih faktora. Posebno su istaknuti osnovni faktori od kojih u velikom stepenu zavisi uspeh tova (različite početne i završne telesne mase junadi, polna pripadnost grla, sastav obroka). U domenu efekata posebno su izneti rezultati vezani za prirast, sastav tkiva, povećanja proteina i masti pri različitim telesnim masama pri klanju i td.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effects of fattening young bulls up to different final weights
T1  - Efekti tova junadi do različitih završnih masa
EP  - 444
IS  - 1
SP  - 437
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_246
ER  - 

@article{
author = "Nikolić, Predrag and Adamović, Milan and Stoićević, Ljubiša and Nešić, Srdjan and Koljajić, Viliman and Djordjević, Nenad and Grubić, Goran",
year = "2000",
abstract = "In this work the results about fattening young bulls along with influence different factors were exposed. Especially, the basic factors binding with success of fattening young bulls (different starting and final weights, sex, composite of diet) are given. The results binding with growth, composite of tissue, increasing of proteins and fat with different final weights at butcher are especially given. ., U radu su izloženi brojni rezultati u oblasti tova junadi uz uticaj različitih faktora. Posebno su istaknuti osnovni faktori od kojih u velikom stepenu zavisi uspeh tova (različite početne i završne telesne mase junadi, polna pripadnost grla, sastav obroka). U domenu efekata posebno su izneti rezultati vezani za prirast, sastav tkiva, povećanja proteina i masti pri različitim telesnim masama pri klanju i td.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effects of fattening young bulls up to different final weights, Efekti tova junadi do različitih završnih masa",
pages = "444-437",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_246"
}

Nikolić, P., Adamović, M., Stoićević, L., Nešić, S., Koljajić, V., Djordjević, N.,& Grubić, G.. (2000). The effects of fattening young bulls up to different final weights. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 437-444.
https://hdl.handle.net/21.15107/rcub_agrospace_246

Nikolić P, Adamović M, Stoićević L, Nešić S, Koljajić V, Djordjević N, Grubić G. The effects of fattening young bulls up to different final weights. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):437-444.
https://hdl.handle.net/21.15107/rcub_agrospace_246 .

Nikolić, Predrag, Adamović, Milan, Stoićević, Ljubiša, Nešić, Srdjan, Koljajić, Viliman, Djordjević, Nenad, Grubić, Goran, "The effects of fattening young bulls up to different final weights" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):437-444,
https://hdl.handle.net/21.15107/rcub_agrospace_246 .

TY  - JOUR
AU  - Adamović, Milan
AU  - Grubić, Goran
AU  - Stoićević, Ljubiša
AU  - Jovanović, Snežana
AU  - Maćej, Ognjen
AU  - Nešić, Srdjan
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/272
AB  - Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic animals feeding in developed courtiers, in our country, almost negligible amounts are used for that purpose. Dehydrated whey, included in milk replacers for calf, lamb or kid feeding, in pre-starters, starters or complete concentrate mixtures, is used in domestic animals feeding. Due to high operating costs, the whey dehydrating technology is less actual. Hence, the use of liquid whey seems to be a more promising solution. In ruminant and swine feeding, liquid whey can be included up to 30% of diet dry matter. In such a way substantial decreases in concentrate consumption are possible. The very recent solutions in whey usage are based on its improvement by combining it with complementary feeds (soybeans based products, non-protein nitrogen, various fat mixtures etc.). In such a feed combination whey is used as the carrier, while obtained mixtures are of high nutritive values.
AB  - U radu se razmatraju dosadašnji rezultati istraživanja o mogućnosti korišćenja surutke u ishrani domaćih životinja. Veća pažnja posvećena je mogućnosti direktnog uključivanja dehidrirane surutke u zamene za mleko za ishranu teladi. Prikazani su i rezultati istraživanja u kojima je surutka u svežem stanju poslužila kao nosač ili podloga za proizvodnju komponenti za spravljanje zamena za mleko za ishranu teladi kao što su hidrolizovano sojino brašno (33-34% UP) i koncentrat masti (45-50% masti). Predložena su nova i ekonomski racionalna rešenja o mogućnosti korišćenja sveže surutke u kombinaciji sa tostiranim (proteolitičkim) enzimima tretiranim brašnom soje u ishrani teladi, na gazdinstvima na kojima se pored proizvodnje mleka obavlja i prerada mleka odnosno proizvodnja sira. U drugom delu rada izneti su rezultati korišćenja kondenzovane i amonijačne surutke u ishrani krava koji ukazuju da korišćenje ovog oblika surutke u količini od 0,5-1,0 kg po kravi dnevno ima pozitivan uticaj na prinos mleka, sadržaj mlečne masti i proteina u mleku.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Possibilities for whey use in feeding of domestic animals
T1  - Mogućnost korišćenja surutke u ishrani domaćih životinja
EP  - 78
IS  - 1-2
SP  - 69
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_272
ER  - 

@article{
author = "Adamović, Milan and Grubić, Goran and Stoićević, Ljubiša and Jovanović, Snežana and Maćej, Ognjen and Nešić, Srdjan",
year = "2000",
abstract = "Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic animals feeding in developed courtiers, in our country, almost negligible amounts are used for that purpose. Dehydrated whey, included in milk replacers for calf, lamb or kid feeding, in pre-starters, starters or complete concentrate mixtures, is used in domestic animals feeding. Due to high operating costs, the whey dehydrating technology is less actual. Hence, the use of liquid whey seems to be a more promising solution. In ruminant and swine feeding, liquid whey can be included up to 30% of diet dry matter. In such a way substantial decreases in concentrate consumption are possible. The very recent solutions in whey usage are based on its improvement by combining it with complementary feeds (soybeans based products, non-protein nitrogen, various fat mixtures etc.). In such a feed combination whey is used as the carrier, while obtained mixtures are of high nutritive values., U radu se razmatraju dosadašnji rezultati istraživanja o mogućnosti korišćenja surutke u ishrani domaćih životinja. Veća pažnja posvećena je mogućnosti direktnog uključivanja dehidrirane surutke u zamene za mleko za ishranu teladi. Prikazani su i rezultati istraživanja u kojima je surutka u svežem stanju poslužila kao nosač ili podloga za proizvodnju komponenti za spravljanje zamena za mleko za ishranu teladi kao što su hidrolizovano sojino brašno (33-34% UP) i koncentrat masti (45-50% masti). Predložena su nova i ekonomski racionalna rešenja o mogućnosti korišćenja sveže surutke u kombinaciji sa tostiranim (proteolitičkim) enzimima tretiranim brašnom soje u ishrani teladi, na gazdinstvima na kojima se pored proizvodnje mleka obavlja i prerada mleka odnosno proizvodnja sira. U drugom delu rada izneti su rezultati korišćenja kondenzovane i amonijačne surutke u ishrani krava koji ukazuju da korišćenje ovog oblika surutke u količini od 0,5-1,0 kg po kravi dnevno ima pozitivan uticaj na prinos mleka, sadržaj mlečne masti i proteina u mleku.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Possibilities for whey use in feeding of domestic animals, Mogućnost korišćenja surutke u ishrani domaćih životinja",
pages = "78-69",
number = "1-2",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_272"
}

Adamović, M., Grubić, G., Stoićević, L., Jovanović, S., Maćej, O.,& Nešić, S.. (2000). Possibilities for whey use in feeding of domestic animals. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(1-2), 69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_272

Adamović M, Grubić G, Stoićević L, Jovanović S, Maćej O, Nešić S. Possibilities for whey use in feeding of domestic animals. in Journal of Scientific Agricultural Research. 2000;61(1-2):69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_272 .

Adamović, Milan, Grubić, Goran, Stoićević, Ljubiša, Jovanović, Snežana, Maćej, Ognjen, Nešić, Srdjan, "Possibilities for whey use in feeding of domestic animals" in Journal of Scientific Agricultural Research, 61, no. 1-2 (2000):69-78,
https://hdl.handle.net/21.15107/rcub_agrospace_272 .

TY  - JOUR
AU  - Adamović, Milan
AU  - Stoićević, Ljubiša
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
AU  - Jovanović, Rade
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/245
AB  - This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions about the results of recent research in using trace minerals in organic complexes in relation to inorganic form. There are also effects of using vitamin A, (-carotene, biotin, absorbents of toxic matter (micotoxine and ammonia), benefits of enzymes, buffers in rumen, bacteria's of lactic acid and other supplements for diet and feeds. The results of investigation show that nutritional supplements can improve physio­logical and metabolic processes in body, give better health, better feed efficiency, successful reproduction and production performance, easier prevention and stress consequence relief. .
AB  - U ovom preglednom radu razmatrana su novija saznanja o korišćenju različitih dodataka u ishrani najosetljivijih kategorija goveda, visokog genetskog potencijala, i to krava u postpartalnom periodu i teladi u prvim danima života. Diskutovani su rezultati dosadašnjih istraživanja o korišćenju mikroelemenata u organskom obliku u odnosu na neorganske izvore.Takođe, razmatrani su i efekti korišćenja vitamina A, beta karotina, biotina, adsorbenata toksičnih materija (mikotoksina i amonijaka), efekti enzima, regulatora kiselosti buraga, bakterija mlečno kiselinskog vrenja i drugih dodataka obroku ili stočnoj hrani. Izneti rezultati ukazuju da nutritivni dodaci pospešuju fiziološke i metaboličke procese u organizmu, doprinose boljem zdravstvenom stanju, boljem iskorišćavanju hrane, odnosno uspešnijoj reprodukciji i produkciji i uspešnijem preventiranju i otklanjanju posledica stresa.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Recent advances in using supplements in cattle feeding
T1  - Novija saznanja o korišćenju dodataka u ishrani goveda
EP  - 436
IS  - 1
SP  - 417
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_245
ER  - 

@article{
author = "Adamović, Milan and Stoićević, Ljubiša and Grubić, Goran and Pavličević, Arandjel and Jovanović, Rade",
year = "2000",
abstract = "This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions about the results of recent research in using trace minerals in organic complexes in relation to inorganic form. There are also effects of using vitamin A, (-carotene, biotin, absorbents of toxic matter (micotoxine and ammonia), benefits of enzymes, buffers in rumen, bacteria's of lactic acid and other supplements for diet and feeds. The results of investigation show that nutritional supplements can improve physio­logical and metabolic processes in body, give better health, better feed efficiency, successful reproduction and production performance, easier prevention and stress consequence relief. ., U ovom preglednom radu razmatrana su novija saznanja o korišćenju različitih dodataka u ishrani najosetljivijih kategorija goveda, visokog genetskog potencijala, i to krava u postpartalnom periodu i teladi u prvim danima života. Diskutovani su rezultati dosadašnjih istraživanja o korišćenju mikroelemenata u organskom obliku u odnosu na neorganske izvore.Takođe, razmatrani su i efekti korišćenja vitamina A, beta karotina, biotina, adsorbenata toksičnih materija (mikotoksina i amonijaka), efekti enzima, regulatora kiselosti buraga, bakterija mlečno kiselinskog vrenja i drugih dodataka obroku ili stočnoj hrani. Izneti rezultati ukazuju da nutritivni dodaci pospešuju fiziološke i metaboličke procese u organizmu, doprinose boljem zdravstvenom stanju, boljem iskorišćavanju hrane, odnosno uspešnijoj reprodukciji i produkciji i uspešnijem preventiranju i otklanjanju posledica stresa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Recent advances in using supplements in cattle feeding, Novija saznanja o korišćenju dodataka u ishrani goveda",
pages = "436-417",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_245"
}

Adamović, M., Stoićević, L., Grubić, G., Pavličević, A.,& Jovanović, R.. (2000). Recent advances in using supplements in cattle feeding. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 417-436.
https://hdl.handle.net/21.15107/rcub_agrospace_245

Adamović M, Stoićević L, Grubić G, Pavličević A, Jovanović R. Recent advances in using supplements in cattle feeding. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):417-436.
https://hdl.handle.net/21.15107/rcub_agrospace_245 .

Adamović, Milan, Stoićević, Ljubiša, Grubić, Goran, Pavličević, Arandjel, Jovanović, Rade, "Recent advances in using supplements in cattle feeding" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):417-436,
https://hdl.handle.net/21.15107/rcub_agrospace_245 .

TY  - JOUR
AU  - Adamović, M
AU  - Grubić, Goran
AU  - Milenković, I
AU  - Jovanović, R
AU  - Protić, R
AU  - Sretenović, L
AU  - Stoićević, Ljubiša
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/145
AB  - The influence of Pleurotus ostreatus enzymes on wheat straw degradation was investigated in laboratory conditions. Chopped and pressure-pasteurized straw with 24% dry matter was seeded with mushroom mycelium. Analyses of the straw were done on day 15, 30, 45, 60, 90 and 120 after seeding. The mushroom collection was done four times. After seeding, NDF decreased from 824 to 485 g kg(-1), ADF from 561 to 412 g kg(-1). A similar tendency was found for hemicellulose and cellulose, while it was not so pronounced for lignin. Ash content increased from 62.6 to 97.8 g kg(-1). Degradation rates calculated for individual constituents of cell wall components were: hemicellulose 0.902, lignin 0.450, NDF 0.402, cellulose 0.290 and ADF 0.276% day(-1). The obtained results show that a substantial part of straw dry matter was degraded by the mushroom enzymes. The effects were most notable for cell-wall components which allowed successful use of the straw as a substrate for mushroom growth. It was assumed that spent Pleurotus compost may be used as a part of the cattle diet. That was investigated in a feeding trial where compost formed 0% (Control), 10% (Group I) and 17% (Group II) of dietary dry matter. It was found that animals would not consume mixed ration with more than 17% DM from compost. The decrease in daily gain was observed with the increase of compost level in the diet. Average daily gains were 1150, 1140 and 990 g day(-1) respectively. Animals in Group II had significantly lower gain compared with Control and Group I (P  lt  0.01). The utilization of dry matter per kg of gain had a tendency to decrease with the increased amount of compost in the diet.
PB  - Elsevier, Amsterdam
T2  - Animal Feed Science and Technology
T1  - The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding
EP  - 362
IS  - 3-4
SP  - 357
VL  - 71
DO  - 10.1016/S0377-8401(97)00150-8
ER  - 

@article{
author = "Adamović, M and Grubić, Goran and Milenković, I and Jovanović, R and Protić, R and Sretenović, L and Stoićević, Ljubiša",
year = "1998",
abstract = "The influence of Pleurotus ostreatus enzymes on wheat straw degradation was investigated in laboratory conditions. Chopped and pressure-pasteurized straw with 24% dry matter was seeded with mushroom mycelium. Analyses of the straw were done on day 15, 30, 45, 60, 90 and 120 after seeding. The mushroom collection was done four times. After seeding, NDF decreased from 824 to 485 g kg(-1), ADF from 561 to 412 g kg(-1). A similar tendency was found for hemicellulose and cellulose, while it was not so pronounced for lignin. Ash content increased from 62.6 to 97.8 g kg(-1). Degradation rates calculated for individual constituents of cell wall components were: hemicellulose 0.902, lignin 0.450, NDF 0.402, cellulose 0.290 and ADF 0.276% day(-1). The obtained results show that a substantial part of straw dry matter was degraded by the mushroom enzymes. The effects were most notable for cell-wall components which allowed successful use of the straw as a substrate for mushroom growth. It was assumed that spent Pleurotus compost may be used as a part of the cattle diet. That was investigated in a feeding trial where compost formed 0% (Control), 10% (Group I) and 17% (Group II) of dietary dry matter. It was found that animals would not consume mixed ration with more than 17% DM from compost. The decrease in daily gain was observed with the increase of compost level in the diet. Average daily gains were 1150, 1140 and 990 g day(-1) respectively. Animals in Group II had significantly lower gain compared with Control and Group I (P  lt  0.01). The utilization of dry matter per kg of gain had a tendency to decrease with the increased amount of compost in the diet.",
publisher = "Elsevier, Amsterdam",
journal = "Animal Feed Science and Technology",
title = "The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding",
pages = "362-357",
number = "3-4",
volume = "71",
doi = "10.1016/S0377-8401(97)00150-8"
}

Adamović, M., Grubić, G., Milenković, I., Jovanović, R., Protić, R., Sretenović, L.,& Stoićević, L.. (1998). The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. in Animal Feed Science and Technology
Elsevier, Amsterdam., 71(3-4), 357-362.
https://doi.org/10.1016/S0377-8401(97)00150-8

Adamović M, Grubić G, Milenković I, Jovanović R, Protić R, Sretenović L, Stoićević L. The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. in Animal Feed Science and Technology. 1998;71(3-4):357-362.
doi:10.1016/S0377-8401(97)00150-8 .

Adamović, M, Grubić, Goran, Milenković, I, Jovanović, R, Protić, R, Sretenović, L, Stoićević, Ljubiša, "The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding" in Animal Feed Science and Technology, 71, no. 3-4 (1998):357-362,
https://doi.org/10.1016/S0377-8401(97)00150-8 . .