Babec, Brankica

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orcid::0000-0002-8214-3448
  • Babec, Brankica (2)
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Author's Bibliography

The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production

Šeremešić, Srđan; Manojlović, Maja; Tomšik, Monika; Vujić, Nataša; Đurđević, Boris; Dolijanović, Željko; Vojnov, Bojan; Babec, Brankica

(Glas Slavonije d.d., Osijek, 2020)

TY  - CONF
AU  - Šeremešić, Srđan
AU  - Manojlović, Maja
AU  - Tomšik, Monika
AU  - Vujić, Nataša
AU  - Đurđević, Boris
AU  - Dolijanović, Željko
AU  - Vojnov, Bojan
AU  - Babec, Brankica
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6572
AB  - Buckwheat and soybean are regarded as important crops in organic production and their production
could contribute to achieving farm sustainability. However, this significance derives
from a preceding effect, but less research is done on these crops as major crops. The aim of
this study is to examine soil properties under different mulches and bio-fertilizers in soybean
NS Kaća and buckwheat Novosadska. The experiment was set up in semiarid conditions in the
Center for organic production in Selenča with 3 types of mulches: wood chips, straw, living
mulch as well as commercial fertilizers and soil enhancers: organic NPK fertilizer, Ascophyllum
nodosum extract and microbiological stimulator. Mulches were helpful in maintaining
the physical properties of soil, but they could not preserve the chemical properties of soil.
Buckwheat manifested better chemical and physical soil properties compared to soybean. Our
results showed differences regarding mulch application in terms of impact on soil, which could
serve as a basis for improving the management of buckwheat and soybean under organic production
systems in semiarid conditions.
PB  - Glas Slavonije d.d., Osijek
C3  - 13th international scientific/professional conference: Agriculture in nature and environment protection - Proceedings
T1  - The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production
EP  - 128
SP  - 122
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6572
ER  - 
@conference{
author = "Šeremešić, Srđan and Manojlović, Maja and Tomšik, Monika and Vujić, Nataša and Đurđević, Boris and Dolijanović, Željko and Vojnov, Bojan and Babec, Brankica",
year = "2020",
abstract = "Buckwheat and soybean are regarded as important crops in organic production and their production
could contribute to achieving farm sustainability. However, this significance derives
from a preceding effect, but less research is done on these crops as major crops. The aim of
this study is to examine soil properties under different mulches and bio-fertilizers in soybean
NS Kaća and buckwheat Novosadska. The experiment was set up in semiarid conditions in the
Center for organic production in Selenča with 3 types of mulches: wood chips, straw, living
mulch as well as commercial fertilizers and soil enhancers: organic NPK fertilizer, Ascophyllum
nodosum extract and microbiological stimulator. Mulches were helpful in maintaining
the physical properties of soil, but they could not preserve the chemical properties of soil.
Buckwheat manifested better chemical and physical soil properties compared to soybean. Our
results showed differences regarding mulch application in terms of impact on soil, which could
serve as a basis for improving the management of buckwheat and soybean under organic production
systems in semiarid conditions.",
publisher = "Glas Slavonije d.d., Osijek",
journal = "13th international scientific/professional conference: Agriculture in nature and environment protection - Proceedings",
title = "The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production",
pages = "128-122",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6572"
}
Šeremešić, S., Manojlović, M., Tomšik, M., Vujić, N., Đurđević, B., Dolijanović, Ž., Vojnov, B.,& Babec, B.. (2020). The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Proceedings
Glas Slavonije d.d., Osijek., 122-128.
https://hdl.handle.net/21.15107/rcub_agrospace_6572
Šeremešić S, Manojlović M, Tomšik M, Vujić N, Đurđević B, Dolijanović Ž, Vojnov B, Babec B. The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Proceedings. 2020;:122-128.
https://hdl.handle.net/21.15107/rcub_agrospace_6572 .
Šeremešić, Srđan, Manojlović, Maja, Tomšik, Monika, Vujić, Nataša, Đurđević, Boris, Dolijanović, Željko, Vojnov, Bojan, Babec, Brankica, "The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production" in 13th international scientific/professional conference: Agriculture in nature and environment protection - Proceedings (2020):122-128,
https://hdl.handle.net/21.15107/rcub_agrospace_6572 .

Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia

Vojnov, Bojan; Manojlović, Maja; Latković, Dragana; Milošev, Dragiša; Dolijanović, Željko; Simić, Milena; Babec, Brankica; Šeremešić, Srdjan

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)

TY  - JOUR
AU  - Vojnov, Bojan
AU  - Manojlović, Maja
AU  - Latković, Dragana
AU  - Milošev, Dragiša
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Babec, Brankica
AU  - Šeremešić, Srdjan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5493
AB  - Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on the organic spelt wheat production, grain yield and yield components, as well as the quality of the spelt wheat. The highest dehulled grain yield was obtained in Nadalj organic farm (3.98 t ha-1) on a carbonated chernozem, and the highest protein content in whole grain flour was found in organic spelt wheat from Pančevo (13.94%). Correlation analysis showed significant positive correlations among grain yield, spike length, spike weight, number of grains per spike, 1000-grain weight and harvest index and among plant height, spike length, weight spike, and grain weight per spike. Our study indicated that growing spelt wheat in northern Serbia could result in higher grain yield, but protein content depended on crop management on each location.
AB  - Zbog svojih nutritivnih osobina, krupnik (Triticum spelta L.) je sve više u interesovanju organskih proizvođača i potrošača. U cilju unapređenja organske proizvodnje i uvođenja alternativnih kultura, sprovedeno je istraživanje na ovoj vrsti pšenice kako bi se sagledao uticaj različitih agroekoloških uslova na prinos i komponente prinosa, kao i kvalitet krupnika. Predmet istraživanja bila je sorta krupnika Nirvana, a istraživanje je obavljeno na 9 različitih lokaliteta u Vojvodini i u okolini Beograda na kojima je krupnik gajen u sistemu organske proizvodnje. Najveći prinos oljuštenog zrna krupnika utvrđen je na organskoj parceli u Nadalju sa 3,98 t/ha na karbonatnom černozemu, a najveći sadržaj proteina (13,94%) u integralnom brašnu sa organske parcele iz Pančeva. Korelaciona analiza je pokazala da na ispitivanim lokalitetima postoji statistički značajna korelacija između prinosa krupnika i dužine klasa, mase klasa, broja zrna, mase 1000 zrna i žetvenog indeksa, a takođe postoji uzajamni uticaj između visine biljaka, dužine klasa, mase klasa i mase zrna po klasu. Iako je krupnik relativno skromnih zahteva prema plodnosti zemljišta i podnosi nepotpunu agrotehniku, utvrđeno je da odlično reaguje na đubrenje stajnjakom sa produženim dejstvom i na intenzivniju agrotehniku pri kojoj se mogu postići prinosi i do 4 t ha-1 oljuštenog zrna. Najveći uticaj na prinos su imali vreme setve, raspored i količina padavina, kao i obezbeđenost biljaka potrebnim hranivima. Takođe, utvrđeno je da pravilna agrotehnika može da ublaži negativni uticaj nepovoljnih uslova spoljašnje sredine, što je uticalo da se na različitim lokalitetima ostvare visoki prinosi.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
T1  - Morfološke karakteristike, prinos i sadržaj proteina u zrnu krupnika (Triticum spelta L.) gajenog u organskom sistemu proizvodnje u različitim agroekološkim uslovima severnog dela Srbije
EP  - 7
IS  - 1
SP  - 1
VL  - 57
DO  - 10.5937/ratpov57-23867
ER  - 
@article{
author = "Vojnov, Bojan and Manojlović, Maja and Latković, Dragana and Milošev, Dragiša and Dolijanović, Željko and Simić, Milena and Babec, Brankica and Šeremešić, Srdjan",
year = "2020",
abstract = "Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on the organic spelt wheat production, grain yield and yield components, as well as the quality of the spelt wheat. The highest dehulled grain yield was obtained in Nadalj organic farm (3.98 t ha-1) on a carbonated chernozem, and the highest protein content in whole grain flour was found in organic spelt wheat from Pančevo (13.94%). Correlation analysis showed significant positive correlations among grain yield, spike length, spike weight, number of grains per spike, 1000-grain weight and harvest index and among plant height, spike length, weight spike, and grain weight per spike. Our study indicated that growing spelt wheat in northern Serbia could result in higher grain yield, but protein content depended on crop management on each location., Zbog svojih nutritivnih osobina, krupnik (Triticum spelta L.) je sve više u interesovanju organskih proizvođača i potrošača. U cilju unapređenja organske proizvodnje i uvođenja alternativnih kultura, sprovedeno je istraživanje na ovoj vrsti pšenice kako bi se sagledao uticaj različitih agroekoloških uslova na prinos i komponente prinosa, kao i kvalitet krupnika. Predmet istraživanja bila je sorta krupnika Nirvana, a istraživanje je obavljeno na 9 različitih lokaliteta u Vojvodini i u okolini Beograda na kojima je krupnik gajen u sistemu organske proizvodnje. Najveći prinos oljuštenog zrna krupnika utvrđen je na organskoj parceli u Nadalju sa 3,98 t/ha na karbonatnom černozemu, a najveći sadržaj proteina (13,94%) u integralnom brašnu sa organske parcele iz Pančeva. Korelaciona analiza je pokazala da na ispitivanim lokalitetima postoji statistički značajna korelacija između prinosa krupnika i dužine klasa, mase klasa, broja zrna, mase 1000 zrna i žetvenog indeksa, a takođe postoji uzajamni uticaj između visine biljaka, dužine klasa, mase klasa i mase zrna po klasu. Iako je krupnik relativno skromnih zahteva prema plodnosti zemljišta i podnosi nepotpunu agrotehniku, utvrđeno je da odlično reaguje na đubrenje stajnjakom sa produženim dejstvom i na intenzivniju agrotehniku pri kojoj se mogu postići prinosi i do 4 t ha-1 oljuštenog zrna. Najveći uticaj na prinos su imali vreme setve, raspored i količina padavina, kao i obezbeđenost biljaka potrebnim hranivima. Takođe, utvrđeno je da pravilna agrotehnika može da ublaži negativni uticaj nepovoljnih uslova spoljašnje sredine, što je uticalo da se na različitim lokalitetima ostvare visoki prinosi.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia, Morfološke karakteristike, prinos i sadržaj proteina u zrnu krupnika (Triticum spelta L.) gajenog u organskom sistemu proizvodnje u različitim agroekološkim uslovima severnog dela Srbije",
pages = "7-1",
number = "1",
volume = "57",
doi = "10.5937/ratpov57-23867"
}
Vojnov, B., Manojlović, M., Latković, D., Milošev, D., Dolijanović, Ž., Simić, M., Babec, B.,& Šeremešić, S.. (2020). Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 57(1), 1-7.
https://doi.org/10.5937/ratpov57-23867
Vojnov B, Manojlović M, Latković D, Milošev D, Dolijanović Ž, Simić M, Babec B, Šeremešić S. Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia. in Ratarstvo i povrtarstvo. 2020;57(1):1-7.
doi:10.5937/ratpov57-23867 .
Vojnov, Bojan, Manojlović, Maja, Latković, Dragana, Milošev, Dragiša, Dolijanović, Željko, Simić, Milena, Babec, Brankica, Šeremešić, Srdjan, "Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia" in Ratarstvo i povrtarstvo, 57, no. 1 (2020):1-7,
https://doi.org/10.5937/ratpov57-23867 . .
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