TY  - JOUR
AU  - Radosavljević, Vladimir
AU  - Ćirković, Miroslav
AU  - Ljubojević, Dragana
AU  - Jakić-Dimić, Dobrila
AU  - Marković, Zoran
AU  - Zutić, Jadranka
AU  - Milićević, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3660
AB  - Aquaponic production combines intensive production with waste recycling and water conservation. Aquaponic join recirculating aquaculture with hydroponics to use nutrient waste from aquaculture as an input to plant growth. Traditional aquaculture systems treat or dispose nutrient-rich wastewater. In aquaponics, the waste products from the fish are converted by a bio-filter into soluble nutrients which are absorbed by the plants, and allow ‘clean’ water to be returned back to the fish. Thus, it produces valuable fish protein with a minimal pollution of fresh water resources, while at the same time producing horticultural crops. Fish in aquaponic production systems can be raised in ponds, tanks, or other containers. Plants are grown separately in hydroponic tanks, submerged in water but suspended in gravel, sand, perlite, or porous plastic films, as well as on floating rafts. Systems vary greatly in design and construction, but most perform the following key functions: finfish and plant production, removal of suspended solids, and bacterial nitrification. This review discusses applications, effects and perspective of aquaponics.
AB  - Akvaponika kombinuje intenzivnu proizvodnju sa reciklažom otpadnih materija i očuvanjem vode, i povezuje akvakulturu sa hidroponikom u cilju korišćenja hranljivih materija iz akvakulture za rast biljaka. U tradicionalnoj akvakulturi, otpadna voda bogata hranljivim materijama se ne koristi. U akvaponici, produkti nastali prilikom gajenja riba se pomoću biofiltera konvertuju u rastvorljive materije koje biljke apsorbuju, a “čista” voda se vraća ponovo u proizvodnju. Na ovaj način se omogućava proizvodnja visoko vrednih animalnih proteina, uz minimalno zagađenje vode, dok se istovremeno dobijaju proizvodi hortikulture. Postoji veliki broj sistema za gajenje, različitog dizajna i konstrukcije, ali se svi baziraju na zadovoljavanju ključnih funkcija: proizvodnji riba i biljaka, uklanjanju rastvorenih materija i bakterijskoj nitrifikaciji. U radu su prikazani primena, efekti i perspektive akvaponike.
PB  - Naučni institut za veterinarstvo "Novi Sad", Novi Sad
T2  - Arhiv veterinarske medicine
T1  - Searching for solutions in aquaculture: Aquaponics
T1  - U potrazi za najboljim rešenjem - akvaponika
EP  - 78
IS  - 2
SP  - 71
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3660
ER  - 

@article{
author = "Radosavljević, Vladimir and Ćirković, Miroslav and Ljubojević, Dragana and Jakić-Dimić, Dobrila and Marković, Zoran and Zutić, Jadranka and Milićević, Vesna",
year = "2014",
abstract = "Aquaponic production combines intensive production with waste recycling and water conservation. Aquaponic join recirculating aquaculture with hydroponics to use nutrient waste from aquaculture as an input to plant growth. Traditional aquaculture systems treat or dispose nutrient-rich wastewater. In aquaponics, the waste products from the fish are converted by a bio-filter into soluble nutrients which are absorbed by the plants, and allow ‘clean’ water to be returned back to the fish. Thus, it produces valuable fish protein with a minimal pollution of fresh water resources, while at the same time producing horticultural crops. Fish in aquaponic production systems can be raised in ponds, tanks, or other containers. Plants are grown separately in hydroponic tanks, submerged in water but suspended in gravel, sand, perlite, or porous plastic films, as well as on floating rafts. Systems vary greatly in design and construction, but most perform the following key functions: finfish and plant production, removal of suspended solids, and bacterial nitrification. This review discusses applications, effects and perspective of aquaponics., Akvaponika kombinuje intenzivnu proizvodnju sa reciklažom otpadnih materija i očuvanjem vode, i povezuje akvakulturu sa hidroponikom u cilju korišćenja hranljivih materija iz akvakulture za rast biljaka. U tradicionalnoj akvakulturi, otpadna voda bogata hranljivim materijama se ne koristi. U akvaponici, produkti nastali prilikom gajenja riba se pomoću biofiltera konvertuju u rastvorljive materije koje biljke apsorbuju, a “čista” voda se vraća ponovo u proizvodnju. Na ovaj način se omogućava proizvodnja visoko vrednih animalnih proteina, uz minimalno zagađenje vode, dok se istovremeno dobijaju proizvodi hortikulture. Postoji veliki broj sistema za gajenje, različitog dizajna i konstrukcije, ali se svi baziraju na zadovoljavanju ključnih funkcija: proizvodnji riba i biljaka, uklanjanju rastvorenih materija i bakterijskoj nitrifikaciji. U radu su prikazani primena, efekti i perspektive akvaponike.",
publisher = "Naučni institut za veterinarstvo "Novi Sad", Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "Searching for solutions in aquaculture: Aquaponics, U potrazi za najboljim rešenjem - akvaponika",
pages = "78-71",
number = "2",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3660"
}

Radosavljević, V., Ćirković, M., Ljubojević, D., Jakić-Dimić, D., Marković, Z., Zutić, J.,& Milićević, V.. (2014). Searching for solutions in aquaculture: Aquaponics. in Arhiv veterinarske medicine
Naučni institut za veterinarstvo "Novi Sad", Novi Sad., 7(2), 71-78.
https://hdl.handle.net/21.15107/rcub_agrospace_3660

Radosavljević V, Ćirković M, Ljubojević D, Jakić-Dimić D, Marković Z, Zutić J, Milićević V. Searching for solutions in aquaculture: Aquaponics. in Arhiv veterinarske medicine. 2014;7(2):71-78.
https://hdl.handle.net/21.15107/rcub_agrospace_3660 .

Radosavljević, Vladimir, Ćirković, Miroslav, Ljubojević, Dragana, Jakić-Dimić, Dobrila, Marković, Zoran, Zutić, Jadranka, Milićević, Vesna, "Searching for solutions in aquaculture: Aquaponics" in Arhiv veterinarske medicine, 7, no. 2 (2014):71-78,
https://hdl.handle.net/21.15107/rcub_agrospace_3660 .

TY  - JOUR
AU  - Šamanc, Horea
AU  - Kirovski, Danijela
AU  - Jovanović, M.
AU  - Vujanac, I
AU  - Bojković-Kovacević, Slavica
AU  - Jakić-Dimić, Dobrila
AU  - Prodanović, R.
AU  - Stajković, Silvana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2331
AB  - The aim of this study was to estimate the association between body condition and fatty liver in high-yielding dairy cows. One hundred dry Holstein cows were selected. Cows were scored once for body condition during the dry period, puerperium and month 2 of lactation, according to the system provided by Elanco Animal Health Buletin Al 8478. Body condition loss was determined as marked if loss was over 0.7 points between two consecutive phases of cycles and over 1.5 points between puerperium and month 2 of lactation. Liver tissue samples were taken 12 d after calving and tested for lipid content. 50% of cows had mild (3.92 +/- 3.33% fat), 33% moderate (19.28 +/- 5.18% fat), and 17% severe fatty liver (36.21 +/- 4.55% fat). The mean body condition scores were 3.79 +/- 0.55 (dry period), 3.18 +/- 0.34 (puerperium) and 2.90 +/- 0.29 (month 2 of lactation). Marked body condition loss from the dry period to puerperium had 38% of cows, 20% from dry period to month 2 of lactation and 8% from puerperium to month 2 of lactation. Body condition scores out of the physiological range had 39% dry cows, 49 % cows in puerperium and 9% cows at month 2 of lactation. After dividing cows into groups according to fatty liver degree, it was shown that only cows with severe fatty liver were obese during the dry period and that 76.47% of cows from this group had marked condition loss from the dry period to puerperium, 47.06% from dry period to month 2 of lactation and 23.53% from puerperium to month 2 of lactation. These indicate that in cows with severe fatty liver lipomobilisation is intensive and starts around calving, before milk production enhacement. Our results indicate a strong association between body condition and fatty liver in cows, which can be estimated only when body condition is analyzed in details. Besides, our results clearly indicate that body condition is not the only etiological factor that leads to fatty liver in dairy cows.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - New insights into body condition score and its association with fatty liver in Holstein dairy cows
EP  - 540
IS  - 5-6
SP  - 525
VL  - 60
DO  - 10.2298/AVB1006525S
ER  - 

@article{
author = "Šamanc, Horea and Kirovski, Danijela and Jovanović, M. and Vujanac, I and Bojković-Kovacević, Slavica and Jakić-Dimić, Dobrila and Prodanović, R. and Stajković, Silvana",
year = "2010",
abstract = "The aim of this study was to estimate the association between body condition and fatty liver in high-yielding dairy cows. One hundred dry Holstein cows were selected. Cows were scored once for body condition during the dry period, puerperium and month 2 of lactation, according to the system provided by Elanco Animal Health Buletin Al 8478. Body condition loss was determined as marked if loss was over 0.7 points between two consecutive phases of cycles and over 1.5 points between puerperium and month 2 of lactation. Liver tissue samples were taken 12 d after calving and tested for lipid content. 50% of cows had mild (3.92 +/- 3.33% fat), 33% moderate (19.28 +/- 5.18% fat), and 17% severe fatty liver (36.21 +/- 4.55% fat). The mean body condition scores were 3.79 +/- 0.55 (dry period), 3.18 +/- 0.34 (puerperium) and 2.90 +/- 0.29 (month 2 of lactation). Marked body condition loss from the dry period to puerperium had 38% of cows, 20% from dry period to month 2 of lactation and 8% from puerperium to month 2 of lactation. Body condition scores out of the physiological range had 39% dry cows, 49 % cows in puerperium and 9% cows at month 2 of lactation. After dividing cows into groups according to fatty liver degree, it was shown that only cows with severe fatty liver were obese during the dry period and that 76.47% of cows from this group had marked condition loss from the dry period to puerperium, 47.06% from dry period to month 2 of lactation and 23.53% from puerperium to month 2 of lactation. These indicate that in cows with severe fatty liver lipomobilisation is intensive and starts around calving, before milk production enhacement. Our results indicate a strong association between body condition and fatty liver in cows, which can be estimated only when body condition is analyzed in details. Besides, our results clearly indicate that body condition is not the only etiological factor that leads to fatty liver in dairy cows.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "New insights into body condition score and its association with fatty liver in Holstein dairy cows",
pages = "540-525",
number = "5-6",
volume = "60",
doi = "10.2298/AVB1006525S"
}

Šamanc, H., Kirovski, D., Jovanović, M., Vujanac, I., Bojković-Kovacević, S., Jakić-Dimić, D., Prodanović, R.,& Stajković, S.. (2010). New insights into body condition score and its association with fatty liver in Holstein dairy cows. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 60(5-6), 525-540.
https://doi.org/10.2298/AVB1006525S

Šamanc H, Kirovski D, Jovanović M, Vujanac I, Bojković-Kovacević S, Jakić-Dimić D, Prodanović R, Stajković S. New insights into body condition score and its association with fatty liver in Holstein dairy cows. in Acta Veterinaria-Beograd. 2010;60(5-6):525-540.
doi:10.2298/AVB1006525S .

Šamanc, Horea, Kirovski, Danijela, Jovanović, M., Vujanac, I, Bojković-Kovacević, Slavica, Jakić-Dimić, Dobrila, Prodanović, R., Stajković, Silvana, "New insights into body condition score and its association with fatty liver in Holstein dairy cows" in Acta Veterinaria-Beograd, 60, no. 5-6 (2010):525-540,
https://doi.org/10.2298/AVB1006525S . .

TY  - JOUR
AU  - Šefer, Dragan
AU  - Jakić-Dimić, Dobrila
AU  - Jokić, Živan
AU  - Sinovec, Zlatan J.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/800
AB  - Animals need microelements in small quantities which participate in almost all physiological and biochemical processes. Microelement resorption does not depend only on their content in feed, but also on the age of the animal, the electrochemical reaction in the intestines and the form of the microelement itself. The choice of the source is based on the microelement content in solid state, its solubility in the organism, availability and utilization. Oxides, chlorides and carbonates are poorly soluble, and chlorides are hygroscopic, and carbonates oxidize rapidly. Sulphates are durable salts easy to purify, and sulphate ions are easily excreted from the organism. In addition to nonorganic forms of mineral matter, so-called chelated forms are today increasinlgy being used, in fact, organically bound microelements. Minerals bound to an amino acid or peptide are better protected during their passage through the stomach, and the resorption of a chelated form of copper is considerably higher than resorption from sulphates. The resorption of organically bound microelements does not proceed in the conventional manner (carrier/diffusion), so that there is no direct homeostatic control at the level of enterocytes, and retention and the biological half-life of a chelated form are bigger than those of an anorganic form.
AB  - Životinjama su mikroelementi potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Resorpcija mikroelemenata ne zavisi samo od sadržaja u hrani, nego i od doba životinje, elektrohemijske reakcije u crevima i oblika u kome se mikroelement nalazi. Izbor izvora zasniva se na sadržaju mikroelementa u čistom stanju, rastvorljivosti u organizmu, dostupnosti i iskoristivosti. Oksidi, hloridi i karbonati slabo rastvorljivi, a pored toga hloridi su higroskopni, a karbonati brzo oksidišu. Sulfati su postojane soli, lake za prečišćavanje, a sulfatni jon se lako izlučuje iz organizma. Pored neorganskih formi mineralnih materija, danas se sve više koriste, takozvani "helatni" oblici, odnosno organski vezani mikroelementi. Minerali vezani sa amino-kiselinom ili peptidom bolje su zaštićeni za vreme pasaže kroz želudac, a resorpcija helatne forme bakra je znatno veća od resorpcije iz sulfata. Resorpcija organski vezanih mikroelemenata se ne odvija konvencionalno (nosač/dufuzija), pa direktna homeostatska kontrola na nivou enterocita ne postoji, a retencija i biološ ki poluživot helatnog oblika su veći kod anorganske forme.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Chelated forms of microelements as swine feed additives
T1  - Helatni oblici mikroelemenata kao dodatak hrani za svinje
EP  - 479
IS  - 3-4
SP  - 469
VL  - 58
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_800
ER  - 

@article{
author = "Šefer, Dragan and Jakić-Dimić, Dobrila and Jokić, Živan and Sinovec, Zlatan J.",
year = "2004",
abstract = "Animals need microelements in small quantities which participate in almost all physiological and biochemical processes. Microelement resorption does not depend only on their content in feed, but also on the age of the animal, the electrochemical reaction in the intestines and the form of the microelement itself. The choice of the source is based on the microelement content in solid state, its solubility in the organism, availability and utilization. Oxides, chlorides and carbonates are poorly soluble, and chlorides are hygroscopic, and carbonates oxidize rapidly. Sulphates are durable salts easy to purify, and sulphate ions are easily excreted from the organism. In addition to nonorganic forms of mineral matter, so-called chelated forms are today increasinlgy being used, in fact, organically bound microelements. Minerals bound to an amino acid or peptide are better protected during their passage through the stomach, and the resorption of a chelated form of copper is considerably higher than resorption from sulphates. The resorption of organically bound microelements does not proceed in the conventional manner (carrier/diffusion), so that there is no direct homeostatic control at the level of enterocytes, and retention and the biological half-life of a chelated form are bigger than those of an anorganic form., Životinjama su mikroelementi potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Resorpcija mikroelemenata ne zavisi samo od sadržaja u hrani, nego i od doba životinje, elektrohemijske reakcije u crevima i oblika u kome se mikroelement nalazi. Izbor izvora zasniva se na sadržaju mikroelementa u čistom stanju, rastvorljivosti u organizmu, dostupnosti i iskoristivosti. Oksidi, hloridi i karbonati slabo rastvorljivi, a pored toga hloridi su higroskopni, a karbonati brzo oksidišu. Sulfati su postojane soli, lake za prečišćavanje, a sulfatni jon se lako izlučuje iz organizma. Pored neorganskih formi mineralnih materija, danas se sve više koriste, takozvani "helatni" oblici, odnosno organski vezani mikroelementi. Minerali vezani sa amino-kiselinom ili peptidom bolje su zaštićeni za vreme pasaže kroz želudac, a resorpcija helatne forme bakra je znatno veća od resorpcije iz sulfata. Resorpcija organski vezanih mikroelemenata se ne odvija konvencionalno (nosač/dufuzija), pa direktna homeostatska kontrola na nivou enterocita ne postoji, a retencija i biološ ki poluživot helatnog oblika su veći kod anorganske forme.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Chelated forms of microelements as swine feed additives, Helatni oblici mikroelemenata kao dodatak hrani za svinje",
pages = "479-469",
number = "3-4",
volume = "58",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_800"
}

Šefer, D., Jakić-Dimić, D., Jokić, Ž.,& Sinovec, Z. J.. (2004). Chelated forms of microelements as swine feed additives. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 58(3-4), 469-479.
https://hdl.handle.net/21.15107/rcub_agrospace_800

Šefer D, Jakić-Dimić D, Jokić Ž, Sinovec ZJ. Chelated forms of microelements as swine feed additives. in Veterinarski glasnik. 2004;58(3-4):469-479.
https://hdl.handle.net/21.15107/rcub_agrospace_800 .

Šefer, Dragan, Jakić-Dimić, Dobrila, Jokić, Živan, Sinovec, Zlatan J., "Chelated forms of microelements as swine feed additives" in Veterinarski glasnik, 58, no. 3-4 (2004):469-479,
https://hdl.handle.net/21.15107/rcub_agrospace_800 .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Tomić, Zorica P.
AU  - Cmiljanić, Ratimir
AU  - Vlahović, Milica
AU  - Josipović, Slavko
AU  - Lukić, Miloš
AU  - Strsoglavec, Stela
AU  - Trenkovski, Snežana
AU  - Nešić, Zorica
AU  - Jakić-Dimić, Dobrila
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Riznić, Ljiljana
AU  - Mekić, Cvijan
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/564
AB  - Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of Lamb meat'
T1  - Studija projekta 'proizvodnja jagnjećeg mesa'
EP  - 90
IS  - 1-2
SP  - 83
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_564
ER  - 

@article{
author = "Žujović, Miroslav and Tomić, Zorica P. and Cmiljanić, Ratimir and Vlahović, Milica and Josipović, Slavko and Lukić, Miloš and Strsoglavec, Stela and Trenkovski, Snežana and Nešić, Zorica and Jakić-Dimić, Dobrila and Pavlović, Ivan and Ivanović, Snežana and Riznić, Ljiljana and Mekić, Cvijan",
year = "2003",
abstract = "Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of Lamb meat', Studija projekta 'proizvodnja jagnjećeg mesa'",
pages = "90-83",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_564"
}

Žujović, M., Tomić, Z. P., Cmiljanić, R., Vlahović, M., Josipović, S., Lukić, M., Strsoglavec, S., Trenkovski, S., Nešić, Z., Jakić-Dimić, D., Pavlović, I., Ivanović, S., Riznić, L.,& Mekić, C.. (2003). Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 19(1-2), 83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_564

Žujović M, Tomić ZP, Cmiljanić R, Vlahović M, Josipović S, Lukić M, Strsoglavec S, Trenkovski S, Nešić Z, Jakić-Dimić D, Pavlović I, Ivanović S, Riznić L, Mekić C. Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry. 2003;19(1-2):83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_564 .

Žujović, Miroslav, Tomić, Zorica P., Cmiljanić, Ratimir, Vlahović, Milica, Josipović, Slavko, Lukić, Miloš, Strsoglavec, Stela, Trenkovski, Snežana, Nešić, Zorica, Jakić-Dimić, Dobrila, Pavlović, Ivan, Ivanović, Snežana, Riznić, Ljiljana, Mekić, Cvijan, "Study of the project 'production of Lamb meat'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):83-90,
https://hdl.handle.net/21.15107/rcub_agrospace_564 .