TY  - CONF
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Branković, Gordana
AU  - Živić, Jelica
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Dolijanović, Željko
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6612
AB  - Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
C3  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
T1  - Perspective of wheat breeding
EP  - 26
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6612
ER  - 

@conference{
author = "Knežević, Desimir and Paunović, Aleksandar and Branković, Gordana and Živić, Jelica and Roljević Nikolić, Svetlana and Mićanović, Danica and Dolijanović, Željko",
year = "2021",
abstract = "Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода",
title = "Perspective of wheat breeding",
pages = "26-25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6612"
}

Knežević, D., Paunović, A., Branković, G., Živić, J., Roljević Nikolić, S., Mićanović, D.,& Dolijanović, Ž.. (2021). Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
University of Belgrade, Faculty of Agriculture, Serbia., 25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612

Knežević D, Paunović A, Branković G, Živić J, Roljević Nikolić S, Mićanović D, Dolijanović Ž. Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода. 2021;:25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

Knežević, Desimir, Paunović, Aleksandar, Branković, Gordana, Živić, Jelica, Roljević Nikolić, Svetlana, Mićanović, Danica, Dolijanović, Željko, "Perspective of wheat breeding" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода (2021):25-26,
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

TY  - CONF
AU  - Knezević, Desimir
AU  - Zečević, Veselinka
AU  - Paunović, Aleksandar
AU  - Broćić, Zoran
AU  - Madić, Milomirka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5565
AB  - Creation of transgenic organisms should be endeavored necessary amount of food for the elimination of mankind hunger, increase yield and quality, resistance to diseases and pests, tolerance to high and low temperature properties and improvement of transportation and storage. Transgenic organisms are characterized by a higher content of protein, oil, and starch specific structure. Their use in the diet can have different effects on human health from uncontrolled use. Due to the relatively short period since the creation of transgenic organisms and for greater security man and the ecosystem of their production and trade is within the legal regulations and legislation.
AB  - Čovek je tokom svog istorijskog razvoja do danas bio, između ostalog, kreativno biće u interakciji sa spoljašnjom sredinom. Birao je najbolje vrste, najbolje plodove, najbolja staništa i u tom ambijentu je proizvodio i kreirao bolje od postojećeg pa i u živom svetu. Transgeni oganizmi su kreirani u cilju povećanja prinosa, kvaliteta i adaptivnosti a time i obezbeđenje hrane za ljudsku populaciju koja se brojno umnožava. Za neke transgene organizme je ustanovljeno negativno delovanje na druge organizme i ekosistem. Tako su se u oblasti biotehnologije postigli vrhunski rezultati koji ne ostavljaju ravnodušnim pojedince, grupe i udruženja u naučnoj, stručnoj i široj javnosti kod nas i u svetu.
C3  - 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.
T1  - Transgenic Organism Biotechnology Power
T1  - Transgeni organizmi-biotehnološka moć
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5565
ER  - 

@conference{
author = "Knezević, Desimir and Zečević, Veselinka and Paunović, Aleksandar and Broćić, Zoran and Madić, Milomirka",
year = "2014",
abstract = "Creation of transgenic organisms should be endeavored necessary amount of food for the elimination of mankind hunger, increase yield and quality, resistance to diseases and pests, tolerance to high and low temperature properties and improvement of transportation and storage. Transgenic organisms are characterized by a higher content of protein, oil, and starch specific structure. Their use in the diet can have different effects on human health from uncontrolled use. Due to the relatively short period since the creation of transgenic organisms and for greater security man and the ecosystem of their production and trade is within the legal regulations and legislation., Čovek je tokom svog istorijskog razvoja do danas bio, između ostalog, kreativno biće u interakciji sa spoljašnjom sredinom. Birao je najbolje vrste, najbolje plodove, najbolja staništa i u tom ambijentu je proizvodio i kreirao bolje od postojećeg pa i u živom svetu. Transgeni oganizmi su kreirani u cilju povećanja prinosa, kvaliteta i adaptivnosti a time i obezbeđenje hrane za ljudsku populaciju koja se brojno umnožava. Za neke transgene organizme je ustanovljeno negativno delovanje na druge organizme i ekosistem. Tako su se u oblasti biotehnologije postigli vrhunski rezultati koji ne ostavljaju ravnodušnim pojedince, grupe i udruženja u naučnoj, stručnoj i široj javnosti kod nas i u svetu.",
journal = "19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.",
title = "Transgenic Organism Biotechnology Power, Transgeni organizmi-biotehnološka moć",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5565"
}

Knezević, D., Zečević, V., Paunović, A., Broćić, Z.,& Madić, M.. (2014). Transgenic Organism Biotechnology Power. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014..
https://hdl.handle.net/21.15107/rcub_agrospace_5565

Knezević D, Zečević V, Paunović A, Broćić Z, Madić M. Transgenic Organism Biotechnology Power. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5565 .

Knezević, Desimir, Zečević, Veselinka, Paunović, Aleksandar, Broćić, Zoran, Madić, Milomirka, "Transgenic Organism Biotechnology Power" in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014. (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5565 .