TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Đorđević, Snežana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6718
AB  - Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without the application of microbiological fertilizer, on the yield and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/152015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2 non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7 (straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and uniformity of the corn cob, grain size, and row configuration are important. CC influenced the increase in the number of grain rows and the number of grains in a row, the most in the variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4 (4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the examined years, we can see that in the first year the highest yield was achieved in the T4 variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in the second year.
PB  - University of East Sarajevo, Faculty of Agriculture, RS, B&H
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - ...
C3  - BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023
T1  - THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)
EP  - 211
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6718
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Đorđević, Snežana and Đurić, Nenad",
year = "2023",
abstract = "Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without the application of microbiological fertilizer, on the yield and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/152015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2 non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7 (straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and uniformity of the corn cob, grain size, and row configuration are important. CC influenced the increase in the number of grain rows and the number of grains in a row, the most in the variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4 (4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the examined years, we can see that in the first year the highest yield was achieved in the T4 variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in the second year.",
publisher = "University of East Sarajevo, Faculty of Agriculture, RS, B&H, University of Belgrade, Faculty of Agriculture, Serbia, ...",
journal = "BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023",
title = "THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)",
pages = "211-203",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6718"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Đorđević, S.,& Đurić, N.. (2023). THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt). in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023
University of East Sarajevo, Faculty of Agriculture, RS, B&H., 203-211.
https://hdl.handle.net/21.15107/rcub_agrospace_6718

Dolijanović Ž, Šević B, Simić M, Dragičević V, Đorđević S, Đurić N. THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt). in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023. 2023;:203-211.
https://hdl.handle.net/21.15107/rcub_agrospace_6718 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Đorđević, Snežana, Đurić, Nenad, "THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)" in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023 (2023):203-211,
https://hdl.handle.net/21.15107/rcub_agrospace_6718 .

TY  - JOUR
AU  - Ivanović, Dragana
AU  - Dodig, Dejan
AU  - Đurić, Nenad
AU  - Kandić, Vesna
AU  - Tamindžić, Gordana
AU  - Nikolić, Nina
AU  - Savić, Jasna
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5968
AB  - Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and no attention is paid to wheat grain as a source of Zn. For the first time, we investigated the effect of Zn foliar application on grain Zn concentration and yield of high-yielding local bread wheat cultivars in Serbia as potential to improve Zn intake in local population. Field experiments were conducted over two growing seasons at two sites located in Vojvodina Province. Zn was applied by spraying of 0.5% water solution of ZnSO4 at the end of flowering stage. Zn foliar application had no significant effect on grain yield. Significant increases of Zn grain concentration resulted from Zn treatment in all of five cultivars tested, ranging from 15 to 49%. No significant difference between the two sites was found in the mean increase in grain Zn concentration by Zn foliar application compared with the control. No correlation was found between grain yield and grain Zn concentration, implying that high grain yields common in intensive wheat production in Serbia do not limit Zn biofortification of grain by Zn foliar application. Zn biofortification of wheat grain by a single foliar spray at the end of the flowering stage can be recommended as an efficient tool to increase Zn intake in human population and prevent low dietary Zn intake.
PB  - Akademiai Kiado ZRt.
T2  - Cereal Research Communications
T1  - Zinc biofortification of bread winter wheat grain by single zinc foliar application
EP  - 679
IS  - 4
SP  - 673
VL  - 49
DO  - 10.1007/s42976-021-00144-2
ER  - 

@article{
author = "Ivanović, Dragana and Dodig, Dejan and Đurić, Nenad and Kandić, Vesna and Tamindžić, Gordana and Nikolić, Nina and Savić, Jasna",
year = "2021",
abstract = "Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, wheat is a staple crop, and no attention is paid to wheat grain as a source of Zn. For the first time, we investigated the effect of Zn foliar application on grain Zn concentration and yield of high-yielding local bread wheat cultivars in Serbia as potential to improve Zn intake in local population. Field experiments were conducted over two growing seasons at two sites located in Vojvodina Province. Zn was applied by spraying of 0.5% water solution of ZnSO4 at the end of flowering stage. Zn foliar application had no significant effect on grain yield. Significant increases of Zn grain concentration resulted from Zn treatment in all of five cultivars tested, ranging from 15 to 49%. No significant difference between the two sites was found in the mean increase in grain Zn concentration by Zn foliar application compared with the control. No correlation was found between grain yield and grain Zn concentration, implying that high grain yields common in intensive wheat production in Serbia do not limit Zn biofortification of grain by Zn foliar application. Zn biofortification of wheat grain by a single foliar spray at the end of the flowering stage can be recommended as an efficient tool to increase Zn intake in human population and prevent low dietary Zn intake.",
publisher = "Akademiai Kiado ZRt.",
journal = "Cereal Research Communications",
title = "Zinc biofortification of bread winter wheat grain by single zinc foliar application",
pages = "679-673",
number = "4",
volume = "49",
doi = "10.1007/s42976-021-00144-2"
}

Ivanović, D., Dodig, D., Đurić, N., Kandić, V., Tamindžić, G., Nikolić, N.,& Savić, J.. (2021). Zinc biofortification of bread winter wheat grain by single zinc foliar application. in Cereal Research Communications
Akademiai Kiado ZRt.., 49(4), 673-679.
https://doi.org/10.1007/s42976-021-00144-2

Ivanović D, Dodig D, Đurić N, Kandić V, Tamindžić G, Nikolić N, Savić J. Zinc biofortification of bread winter wheat grain by single zinc foliar application. in Cereal Research Communications. 2021;49(4):673-679.
doi:10.1007/s42976-021-00144-2 .

Ivanović, Dragana, Dodig, Dejan, Đurić, Nenad, Kandić, Vesna, Tamindžić, Gordana, Nikolić, Nina, Savić, Jasna, "Zinc biofortification of bread winter wheat grain by single zinc foliar application" in Cereal Research Communications, 49, no. 4 (2021):673-679,
https://doi.org/10.1007/s42976-021-00144-2 . .