TY  - JOUR
AU  - Adamović, Milan
AU  - Šamanc, Horea
AU  - Stojić, Velibor
AU  - Vujanac, Ivan
AU  - Grubić, Goran
AU  - Stojanović, Bojan
AU  - Lemić, Jovan
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1043
AB  - The contemporary informations about importance and possibilities for maintaining the optimal electrochemical reaction in the organism in high yielding dairy cows were given in this paper. The most important functions were shown for cations (Ca2+, Mg2+, K+, Na+) and anions (P3-, S2-, Cl-), and variability in their content in feedstuffs. The equations for calculation the cation/anion balance (DCAD)in cow diets were given and practical examples of their use. It is concluded that the problem of optimal electrochemical reaction in the body of high yielding dairy cows can be solved, although to a limited extent, using feedstuffs with favorable cation/anion ratio. When it is not possible to solve the problem with feedstuff choice, the effective way is to use chemical compounds in the form of cation and anion salts, and preparations based on natural minerals (zeolite, bentonite). The results of experiments where some DCAD-regulating mixtures were used and their effects on prevention of hypocalcaemia, which causes puerperal paresis, and the main productive and reproductive parameters in cows.
AB  - U radu se razmatraju novija saznanja o održavanju optimalne elektrohemijske reakcije u organizmu visokomlečnih krava. Ukazano je na važnije funkcije katjona (Ca2+, Mg2+, K+, Na+) i anjona (P3-, S2- Cl-) i posledice njihovog deficita ili suficita u obrocima. Date su formule za izračunavanje bilansa katjona i anjona u obrocima (BKAO) i praktični primeri njihove primene. Zaključeno je da se elektrohemijska reakcija u buragu, a time i u organizmu visokomlečnih krava može rešiti korišćenjem hraniva sa odgovarajućim odnosom katjona i anjona. Kada ne postoji mogućnost da se ovaj problem reši izborom hraniva, efikasan put je korišćenje preparata na bazi soli ili prirodnih mineralnih sirovina ( zeolit i bentonit i dr).
PB  - Institut za primenu nauke u poljoprivredi, Beograd
T2  - Poljoprivredne aktuelnosti
T1  - Mineral substances: Regulators electrochemical rection of the contens rumen in high yielding dairy cows
T1  - Mineralne materije - regulatori elektrohemijske reakcije sadržaja buraga visokomlečnih krava
EP  - 96
IS  - 3-4
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1043
ER  - 

@article{
author = "Adamović, Milan and Šamanc, Horea and Stojić, Velibor and Vujanac, Ivan and Grubić, Goran and Stojanović, Bojan and Lemić, Jovan",
year = "2005",
abstract = "The contemporary informations about importance and possibilities for maintaining the optimal electrochemical reaction in the organism in high yielding dairy cows were given in this paper. The most important functions were shown for cations (Ca2+, Mg2+, K+, Na+) and anions (P3-, S2-, Cl-), and variability in their content in feedstuffs. The equations for calculation the cation/anion balance (DCAD)in cow diets were given and practical examples of their use. It is concluded that the problem of optimal electrochemical reaction in the body of high yielding dairy cows can be solved, although to a limited extent, using feedstuffs with favorable cation/anion ratio. When it is not possible to solve the problem with feedstuff choice, the effective way is to use chemical compounds in the form of cation and anion salts, and preparations based on natural minerals (zeolite, bentonite). The results of experiments where some DCAD-regulating mixtures were used and their effects on prevention of hypocalcaemia, which causes puerperal paresis, and the main productive and reproductive parameters in cows., U radu se razmatraju novija saznanja o održavanju optimalne elektrohemijske reakcije u organizmu visokomlečnih krava. Ukazano je na važnije funkcije katjona (Ca2+, Mg2+, K+, Na+) i anjona (P3-, S2- Cl-) i posledice njihovog deficita ili suficita u obrocima. Date su formule za izračunavanje bilansa katjona i anjona u obrocima (BKAO) i praktični primeri njihove primene. Zaključeno je da se elektrohemijska reakcija u buragu, a time i u organizmu visokomlečnih krava može rešiti korišćenjem hraniva sa odgovarajućim odnosom katjona i anjona. Kada ne postoji mogućnost da se ovaj problem reši izborom hraniva, efikasan put je korišćenje preparata na bazi soli ili prirodnih mineralnih sirovina ( zeolit i bentonit i dr).",
publisher = "Institut za primenu nauke u poljoprivredi, Beograd",
journal = "Poljoprivredne aktuelnosti",
title = "Mineral substances: Regulators electrochemical rection of the contens rumen in high yielding dairy cows, Mineralne materije - regulatori elektrohemijske reakcije sadržaja buraga visokomlečnih krava",
pages = "96-81",
number = "3-4",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1043"
}

Adamović, M., Šamanc, H., Stojić, V., Vujanac, I., Grubić, G., Stojanović, B.,& Lemić, J.. (2005). Mineral substances: Regulators electrochemical rection of the contens rumen in high yielding dairy cows. in Poljoprivredne aktuelnosti
Institut za primenu nauke u poljoprivredi, Beograd.(3-4), 81-96.
https://hdl.handle.net/21.15107/rcub_agrospace_1043

Adamović M, Šamanc H, Stojić V, Vujanac I, Grubić G, Stojanović B, Lemić J. Mineral substances: Regulators electrochemical rection of the contens rumen in high yielding dairy cows. in Poljoprivredne aktuelnosti. 2005;(3-4):81-96.
https://hdl.handle.net/21.15107/rcub_agrospace_1043 .

Adamović, Milan, Šamanc, Horea, Stojić, Velibor, Vujanac, Ivan, Grubić, Goran, Stojanović, Bojan, Lemić, Jovan, "Mineral substances: Regulators electrochemical rection of the contens rumen in high yielding dairy cows" in Poljoprivredne aktuelnosti, no. 3-4 (2005):81-96,
https://hdl.handle.net/21.15107/rcub_agrospace_1043 .

TY  - JOUR
AU  - Adamović, Milan
AU  - Lemić, Jovan B.
AU  - Milić, Branislav
AU  - Grubić, Goran
AU  - Adamović, Ognjen
AU  - Radivojević, Mihailo
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/648
AB  - Milk yield and content of main milk components are dominantly genetically determined characteristics. This fact must be considered while searching for possibilities for improving milk yield, dry matter, fat and protein. The effect of nutrition on milk yield and content of milk components is very significant. Cows with the genetic potential for production over 6 000 kg of milk in lactation show even more significant impact of this effect. Such genetic potential creates new requirements in nutrition of cows; increased feedstuff quality, inclusion of feedstuff rich in energy and protein addition of minerals, vitamins and other supplements if necessary. Application of proper herd management and working processes on the farm modern technological and technical milking solutions, housing conditions of the cows, also have effect on the milk yield and content of some milk components, mainly dry matter, fat, and partially protein. Usage of cottonseed in nutrition of cows, in amount of 1,5 kg/day contribute to the enhancement of milk production, dry matter, fat and protein in milk. For this reason, especially in nutrition of highyielding cows, use of cottonseed is justified.The limiting factor for use of cottonseed can be disorder of cereal and oilseed meal or cottonseed price parity. Use of minerals with buffer characteristics, based on natural raw minerals, with various and complementary physical and chemical characteristics, has a positive effect on enhancement of milk production, dry matter and fat content in milk. Protein content is slightly changed. Therefore, buffer supplementation especially in stressing conditions of nutrition of highyielding cows, can be fully justified.
AB  - U radu se analiziraju faktori koji mogu da utiču na promenu sadržaja važnijih sastojaka mleka i prezentiraju najnoviji rezultati istraživanja o mogućnostima njihovog očuvanja. Posebna pažnja posvećena je, pored genetskih, grupi paragenetskih faktora koji se odnose na normative o potrebama grla u hranljivim materijama, kvalitetu i osobinama pojedinih hraniva i dodataka obrocima. Skrenuta je pažnja i na značaj primene odgovarajuće tehnike hranjenja krava. Izneseni su rezultati prema kojima dodatak 1,5 kg zrna pamuka u obrok krava, odnosno 3–4% mineralne predsmeše (na bazi bentonita, organozeolita, sode bikarbone i magnezijum oksida) u superkoncentrat za krave (30% ukupnih proteina) utiče na povećanje mlečne masti za 0,1–0,2 procenat poena uz adekvatno povećanje sadržaja suve materije i neznatno povećanje sadržaja proteina u mleku.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - New possibilities for preservation of essential milk components
T1  - Novi rezultati o mogućnostima očuvanja sadržaja važnijih sastojaka mleka
EP  - 149
IS  - 1-2
SP  - 143
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_648
ER  - 

@article{
author = "Adamović, Milan and Lemić, Jovan B. and Milić, Branislav and Grubić, Goran and Adamović, Ognjen and Radivojević, Mihailo",
year = "2003",
abstract = "Milk yield and content of main milk components are dominantly genetically determined characteristics. This fact must be considered while searching for possibilities for improving milk yield, dry matter, fat and protein. The effect of nutrition on milk yield and content of milk components is very significant. Cows with the genetic potential for production over 6 000 kg of milk in lactation show even more significant impact of this effect. Such genetic potential creates new requirements in nutrition of cows; increased feedstuff quality, inclusion of feedstuff rich in energy and protein addition of minerals, vitamins and other supplements if necessary. Application of proper herd management and working processes on the farm modern technological and technical milking solutions, housing conditions of the cows, also have effect on the milk yield and content of some milk components, mainly dry matter, fat, and partially protein. Usage of cottonseed in nutrition of cows, in amount of 1,5 kg/day contribute to the enhancement of milk production, dry matter, fat and protein in milk. For this reason, especially in nutrition of highyielding cows, use of cottonseed is justified.The limiting factor for use of cottonseed can be disorder of cereal and oilseed meal or cottonseed price parity. Use of minerals with buffer characteristics, based on natural raw minerals, with various and complementary physical and chemical characteristics, has a positive effect on enhancement of milk production, dry matter and fat content in milk. Protein content is slightly changed. Therefore, buffer supplementation especially in stressing conditions of nutrition of highyielding cows, can be fully justified., U radu se analiziraju faktori koji mogu da utiču na promenu sadržaja važnijih sastojaka mleka i prezentiraju najnoviji rezultati istraživanja o mogućnostima njihovog očuvanja. Posebna pažnja posvećena je, pored genetskih, grupi paragenetskih faktora koji se odnose na normative o potrebama grla u hranljivim materijama, kvalitetu i osobinama pojedinih hraniva i dodataka obrocima. Skrenuta je pažnja i na značaj primene odgovarajuće tehnike hranjenja krava. Izneseni su rezultati prema kojima dodatak 1,5 kg zrna pamuka u obrok krava, odnosno 3–4% mineralne predsmeše (na bazi bentonita, organozeolita, sode bikarbone i magnezijum oksida) u superkoncentrat za krave (30% ukupnih proteina) utiče na povećanje mlečne masti za 0,1–0,2 procenat poena uz adekvatno povećanje sadržaja suve materije i neznatno povećanje sadržaja proteina u mleku.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "New possibilities for preservation of essential milk components, Novi rezultati o mogućnostima očuvanja sadržaja važnijih sastojaka mleka",
pages = "149-143",
number = "1-2",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_648"
}

Adamović, M., Lemić, J. B., Milić, B., Grubić, G., Adamović, O.,& Radivojević, M.. (2003). New possibilities for preservation of essential milk components. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 14(1-2), 143-149.
https://hdl.handle.net/21.15107/rcub_agrospace_648

Adamović M, Lemić JB, Milić B, Grubić G, Adamović O, Radivojević M. New possibilities for preservation of essential milk components. in Prehrambena industrija - mleko i mlečni proizvodi. 2003;14(1-2):143-149.
https://hdl.handle.net/21.15107/rcub_agrospace_648 .

Adamović, Milan, Lemić, Jovan B., Milić, Branislav, Grubić, Goran, Adamović, Ognjen, Radivojević, Mihailo, "New possibilities for preservation of essential milk components" in Prehrambena industrija - mleko i mlečni proizvodi, 14, no. 1-2 (2003):143-149,
https://hdl.handle.net/21.15107/rcub_agrospace_648 .