TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Korac, Jasna
AU  - Jacimović, Goran
AU  - Oljača, Snežana
AU  - Djukanović, Lana
AU  - Vuga-Janjatov, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3511
AB  - Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)
EP  - 238
IS  - 1
SP  - 232
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3511
ER  - 

@article{
author = "Aćimović, Milica G. and Korac, Jasna and Jacimović, Goran and Oljača, Snežana and Djukanović, Lana and Vuga-Janjatov, Vesna",
year = "2014",
abstract = "Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)",
pages = "238-232",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3511"
}

Aćimović, M. G., Korac, J., Jacimović, G., Oljača, S., Djukanović, L.,& Vuga-Janjatov, V.. (2014). Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 42(1), 232-238.
https://hdl.handle.net/21.15107/rcub_agrospace_3511

Aćimović MG, Korac J, Jacimović G, Oljača S, Djukanović L, Vuga-Janjatov V. Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2014;42(1):232-238.
https://hdl.handle.net/21.15107/rcub_agrospace_3511 .

Aćimović, Milica G., Korac, Jasna, Jacimović, Goran, Oljača, Snežana, Djukanović, Lana, Vuga-Janjatov, Vesna, "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42, no. 1 (2014):232-238,
https://hdl.handle.net/21.15107/rcub_agrospace_3511 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Djukanović, Lana
AU  - Oljača, Snežana
AU  - Vuga-Janjatov, Vesna
AU  - Oljača, Mićo V.
AU  - Popović, Aleksandra
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3266
AB  - Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%.
AB  - Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Investigation of coriander germination (Coriandrum sativum L.)
T1  - Ispitivanje klijavosti korijandra (Coriandrum sativum L.)
EP  - 34
IS  - 1
SP  - 27
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3266
ER  - 

@article{
author = "Aćimović, Milica and Djukanović, Lana and Oljača, Snežana and Vuga-Janjatov, Vesna and Oljača, Mićo V. and Popović, Aleksandra",
year = "2013",
abstract = "Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%., Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Investigation of coriander germination (Coriandrum sativum L.), Ispitivanje klijavosti korijandra (Coriandrum sativum L.)",
pages = "34-27",
number = "1",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3266"
}

Aćimović, M., Djukanović, L., Oljača, S., Vuga-Janjatov, V., Oljača, M. V.,& Popović, A.. (2013). Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 19(1), 27-34.
https://hdl.handle.net/21.15107/rcub_agrospace_3266

Aćimović M, Djukanović L, Oljača S, Vuga-Janjatov V, Oljača MV, Popović A. Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo. 2013;19(1):27-34.
https://hdl.handle.net/21.15107/rcub_agrospace_3266 .

Aćimović, Milica, Djukanović, Lana, Oljača, Snežana, Vuga-Janjatov, Vesna, Oljača, Mićo V., Popović, Aleksandra, "Investigation of coriander germination (Coriandrum sativum L.)" in Selekcija i semenarstvo, 19, no. 1 (2013):27-34,
https://hdl.handle.net/21.15107/rcub_agrospace_3266 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Jaćimović, Goran
AU  - Oljača, Snežana
AU  - Sharaf-Eldin, Mahmoud
AU  - Djukanović, Lana
AU  - Vuga-Janjatov, Vesna
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2515
AB  - Microbiological fertilizers used in this study were: Bacillus subtilis and FZB24 Rhizovital 42 I. In laboratory conditions were tested influence of this preparations on germination energy and total germination of seeds caraway (Carum carvi L.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.). The standard germination of tested plants is determined according to ISTA rules, to four repetitions in plastic boxes under alternating temperatures 20-30 °C, and counts were after 7 and 21 days. Use of the preparation was not significantly increased the germination of tested plants or total germination in caraway and anise, while coriander germination significantly increased for 4,5% using the preparation RhizoVital 42 l Field experiment was set up by randomized block design with three replications. The different times of application of the aforementioned preparations were examined, and their impact on seed yield. The results show that in all three tested plants was more effective was biofertilizer RhizoVital 42 l. The most effective time to apply the tested preparations on coriander is in phase 2-3 leaves, on anise in phase rosette leaf, and on caraway and when 10% of plants began to flourish.
AB  - Mikrobiološka đubriva koja su korišćena u ovom radu su: Bacillus subtilis FZB24 i Rhizovital 42 I. U laboratorijskim uslovima ispitivan je uticaj preparata na energiju klijanja i ukupnu klijavost semena kima, anisa i korijandera. Standardna klijavost navedenih biljaka određena je prema pravilima ISTA, u četiri ponavljanja u plastičnim kutijama na naizmeničnoj temperaturi 20-30°C, a očitavanja su bila nakon 7 i 21 dan. Primena preparata nije statistički značajno uticala na povećanje energije klijanja ispitivanih biljaka kao ni ukupne klijavosti kod kima i anisa, dok se kod korijandera ukupna klijavost statistički značajno povećala primenom preparata RhizoVital 42 l za 4,5%. Poljski ogled je bio postavljen po metodu slučajnog blok sistema sa tri ponavljanja. Testirano je različito vreme primene ispitivanih preparata, i njihov uticaj na prinos semena. Rezultati pokazuju da je kod sve tri ispitivane biljke efikasniji je bio preparat RhizoVital 42 l. Najefikasnije vreme za primenu ispitivanih preparata kod korijandra je u fazi 2-3 lista., anisa kada su biljke u fazi lisne rozete, a kima kada je 10% biljaka počelo da cveta.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad
T2  - Letopis naučnih radova Poljoprivrednog fakulteta
T1  - Efficacy of biofertilizers on seed germination and yield of caraway, anise and coriander
T1  - Efikasnost biofertilizatora na klijavost i prinos kima, anisa i korijandera
EP  - 74
IS  - 1
SP  - 67
VL  - 35
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2515
ER  - 

@article{
author = "Aćimović, Milica and Jaćimović, Goran and Oljača, Snežana and Sharaf-Eldin, Mahmoud and Djukanović, Lana and Vuga-Janjatov, Vesna",
year = "2011",
abstract = "Microbiological fertilizers used in this study were: Bacillus subtilis and FZB24 Rhizovital 42 I. In laboratory conditions were tested influence of this preparations on germination energy and total germination of seeds caraway (Carum carvi L.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.). The standard germination of tested plants is determined according to ISTA rules, to four repetitions in plastic boxes under alternating temperatures 20-30 °C, and counts were after 7 and 21 days. Use of the preparation was not significantly increased the germination of tested plants or total germination in caraway and anise, while coriander germination significantly increased for 4,5% using the preparation RhizoVital 42 l Field experiment was set up by randomized block design with three replications. The different times of application of the aforementioned preparations were examined, and their impact on seed yield. The results show that in all three tested plants was more effective was biofertilizer RhizoVital 42 l. The most effective time to apply the tested preparations on coriander is in phase 2-3 leaves, on anise in phase rosette leaf, and on caraway and when 10% of plants began to flourish., Mikrobiološka đubriva koja su korišćena u ovom radu su: Bacillus subtilis FZB24 i Rhizovital 42 I. U laboratorijskim uslovima ispitivan je uticaj preparata na energiju klijanja i ukupnu klijavost semena kima, anisa i korijandera. Standardna klijavost navedenih biljaka određena je prema pravilima ISTA, u četiri ponavljanja u plastičnim kutijama na naizmeničnoj temperaturi 20-30°C, a očitavanja su bila nakon 7 i 21 dan. Primena preparata nije statistički značajno uticala na povećanje energije klijanja ispitivanih biljaka kao ni ukupne klijavosti kod kima i anisa, dok se kod korijandera ukupna klijavost statistički značajno povećala primenom preparata RhizoVital 42 l za 4,5%. Poljski ogled je bio postavljen po metodu slučajnog blok sistema sa tri ponavljanja. Testirano je različito vreme primene ispitivanih preparata, i njihov uticaj na prinos semena. Rezultati pokazuju da je kod sve tri ispitivane biljke efikasniji je bio preparat RhizoVital 42 l. Najefikasnije vreme za primenu ispitivanih preparata kod korijandra je u fazi 2-3 lista., anisa kada su biljke u fazi lisne rozete, a kima kada je 10% biljaka počelo da cveta.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad",
journal = "Letopis naučnih radova Poljoprivrednog fakulteta",
title = "Efficacy of biofertilizers on seed germination and yield of caraway, anise and coriander, Efikasnost biofertilizatora na klijavost i prinos kima, anisa i korijandera",
pages = "74-67",
number = "1",
volume = "35",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2515"
}

Aćimović, M., Jaćimović, G., Oljača, S., Sharaf-Eldin, M., Djukanović, L.,& Vuga-Janjatov, V.. (2011). Efficacy of biofertilizers on seed germination and yield of caraway, anise and coriander. in Letopis naučnih radova Poljoprivrednog fakulteta
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad., 35(1), 67-74.
https://hdl.handle.net/21.15107/rcub_agrospace_2515

Aćimović M, Jaćimović G, Oljača S, Sharaf-Eldin M, Djukanović L, Vuga-Janjatov V. Efficacy of biofertilizers on seed germination and yield of caraway, anise and coriander. in Letopis naučnih radova Poljoprivrednog fakulteta. 2011;35(1):67-74.
https://hdl.handle.net/21.15107/rcub_agrospace_2515 .

Aćimović, Milica, Jaćimović, Goran, Oljača, Snežana, Sharaf-Eldin, Mahmoud, Djukanović, Lana, Vuga-Janjatov, Vesna, "Efficacy of biofertilizers on seed germination and yield of caraway, anise and coriander" in Letopis naučnih radova Poljoprivrednog fakulteta, 35, no. 1 (2011):67-74,
https://hdl.handle.net/21.15107/rcub_agrospace_2515 .