Ziberna, Bojana

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  • Ziberna, Bojana (1)
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Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions

Žebeljan, Aleksandra; Vico, Ivana; Duduk, Nataša; Ziberna, Bojana; Krajnc, Andreja Urbanek

(Academic Press Ltd- Elsevier Science Ltd, London, 2019)

TY  - JOUR
AU  - Žebeljan, Aleksandra
AU  - Vico, Ivana
AU  - Duduk, Nataša
AU  - Ziberna, Bojana
AU  - Krajnc, Andreja Urbanek
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5070
AB  - Penicillium expansum-infected apple fruit resulted in a disrupted balance of primary metabolites and impacted the ascorbate-glutathione cycle. The initial decline in fructose, malic acid, shikimic acid and total ascorbate content (6 hpi) was followed by a significant increase in malic acid (24 hpi) and total glutathione (3 dpi). Significant increase in sucrose was accompanied by a decline in glucose and ascorbate content (5 dpi). Total glutathione and shikimic acid gradually deteriorated with symptom development. A negative correlation was found between sucrose and ascorbate-glutathione pool. Other correlations were strong amongst other metabolites and lesion size indicating that they may be involved or important for apple fruit decay.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Physiological and Molecular Plant Pathology
T1  - Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions
EP  - 174
SP  - 166
VL  - 106
DO  - 10.1016/j.pmpp.2019.02.001
ER  - 
@article{
author = "Žebeljan, Aleksandra and Vico, Ivana and Duduk, Nataša and Ziberna, Bojana and Krajnc, Andreja Urbanek",
year = "2019",
abstract = "Penicillium expansum-infected apple fruit resulted in a disrupted balance of primary metabolites and impacted the ascorbate-glutathione cycle. The initial decline in fructose, malic acid, shikimic acid and total ascorbate content (6 hpi) was followed by a significant increase in malic acid (24 hpi) and total glutathione (3 dpi). Significant increase in sucrose was accompanied by a decline in glucose and ascorbate content (5 dpi). Total glutathione and shikimic acid gradually deteriorated with symptom development. A negative correlation was found between sucrose and ascorbate-glutathione pool. Other correlations were strong amongst other metabolites and lesion size indicating that they may be involved or important for apple fruit decay.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Physiological and Molecular Plant Pathology",
title = "Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions",
pages = "174-166",
volume = "106",
doi = "10.1016/j.pmpp.2019.02.001"
}
Žebeljan, A., Vico, I., Duduk, N., Ziberna, B.,& Krajnc, A. U.. (2019). Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions. in Physiological and Molecular Plant Pathology
Academic Press Ltd- Elsevier Science Ltd, London., 106, 166-174.
https://doi.org/10.1016/j.pmpp.2019.02.001
Žebeljan A, Vico I, Duduk N, Ziberna B, Krajnc AU. Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions. in Physiological and Molecular Plant Pathology. 2019;106:166-174.
doi:10.1016/j.pmpp.2019.02.001 .
Žebeljan, Aleksandra, Vico, Ivana, Duduk, Nataša, Ziberna, Bojana, Krajnc, Andreja Urbanek, "Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions" in Physiological and Molecular Plant Pathology, 106 (2019):166-174,
https://doi.org/10.1016/j.pmpp.2019.02.001 . .
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