TY  - CONF
AU  - Stanković, Marko
AU  - Grubić, Goran
AU  - Sorensen, Mette
AU  - Marković, Zoran
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5504
AB  - Protein level and quality are of utmost important to growth of fish. Although common carp is a popular experimental fish, contradictory results on protein requirement have been reported by different works. An experiment lasting for 3 months included different protein level in 4 diets: 38.1%, 38.5%, 41.5% and 43.7%. Carp yearlings (body mass 95.5g) were fed in order to investigate effects on growth rate. There were no significant differences in the final individual weights, weight gains, specific growth rates (SGR), feed conversion rate (FCR) and thermal growth coefficient (TGC) among fish fed different diets (P>0.05).
C3  - 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29.
T1  - Protein Requirements in Common Carp Fry Nutrition
T1  - Potrebe u proteinima u ishrani mlađi šarana
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5504
ER  - 

@conference{
author = "Stanković, Marko and Grubić, Goran and Sorensen, Mette and Marković, Zoran",
year = "2009",
abstract = "Protein level and quality are of utmost important to growth of fish. Although common carp is a popular experimental fish, contradictory results on protein requirement have been reported by different works. An experiment lasting for 3 months included different protein level in 4 diets: 38.1%, 38.5%, 41.5% and 43.7%. Carp yearlings (body mass 95.5g) were fed in order to investigate effects on growth rate. There were no significant differences in the final individual weights, weight gains, specific growth rates (SGR), feed conversion rate (FCR) and thermal growth coefficient (TGC) among fish fed different diets (P>0.05).",
journal = "4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29.",
title = "Protein Requirements in Common Carp Fry Nutrition, Potrebe u proteinima u ishrani mlađi šarana",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5504"
}

Stanković, M., Grubić, G., Sorensen, M.,& Marković, Z.. (2009). Protein Requirements in Common Carp Fry Nutrition. in 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29..
https://hdl.handle.net/21.15107/rcub_agrospace_5504

Stanković M, Grubić G, Sorensen M, Marković Z. Protein Requirements in Common Carp Fry Nutrition. in 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29.. 2009;.
https://hdl.handle.net/21.15107/rcub_agrospace_5504 .

Stanković, Marko, Grubić, Goran, Sorensen, Mette, Marković, Zoran, "Protein Requirements in Common Carp Fry Nutrition" in 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29. (2009),
https://hdl.handle.net/21.15107/rcub_agrospace_5504 .