TY  - JOUR
AU  - Stojanović, Sandra Stamenković
AU  - Karabegović, Ivana
AU  - Danilović, Bojana
AU  - Nedović, Viktor
AU  - Kalušević, Ana
AU  - Mančić, Stojan
AU  - Lazić, Miodrag
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6178
AB  - Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory effects of obtained formulation. Area of the study: Southestern Serbia. Material and methods: Microbial powder formulations were prepared using spray drying with maltodextrin as a carrier. The spray drying conditions were set according to Box-Benkhen experimental desing. The effect of the formulation was tested on green pepper (Capsicum annuum) seeds in controled conditions. Main results: Response surface models were developed. All of the models were statistically significant, adequately fitted and reproducible. The maximum achieved values of viability and yield in a formulation were 1.99·109 CFU/g and 96.8%, respectively, whilst the driest formulation had 1.44% moisture. The following optimum conditions were proposed for the spray drying procedure: an inlet air temperature of 133 °C, maltodextrin concentration of 50 g/L and a feed flow rate of 6.5 mL/min. The obtained microbial formulation had a high survival rate after being stored at room temperature over a 1--year period. Its application on green pepper seeds had beneficial effect on plant height, leaf dry weight and chlorophyll content of the seedlings. Research highlights: B. subtilis was successfully microencapsulated on maltodextrin as a carrier. Interaction effects between the process variables were fully explained and statistically significant models were developed. In addition to biocontrol properties formulation had a phytostimulatory effect, excellent stability and satisfactory physical properties. © 2022 CSIC.
T2  - Spanish Journal of Agricultural Research
T2  - Spanish Journal of Agricultural Research
T1  - Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings
IS  - 3
VL  - 20
DO  - 10.5424/sjar/2022203-19062
ER  - 

@article{
author = "Stojanović, Sandra Stamenković and Karabegović, Ivana and Danilović, Bojana and Nedović, Viktor and Kalušević, Ana and Mančić, Stojan and Lazić, Miodrag",
year = "2022",
abstract = "Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory effects of obtained formulation. Area of the study: Southestern Serbia. Material and methods: Microbial powder formulations were prepared using spray drying with maltodextrin as a carrier. The spray drying conditions were set according to Box-Benkhen experimental desing. The effect of the formulation was tested on green pepper (Capsicum annuum) seeds in controled conditions. Main results: Response surface models were developed. All of the models were statistically significant, adequately fitted and reproducible. The maximum achieved values of viability and yield in a formulation were 1.99·109 CFU/g and 96.8%, respectively, whilst the driest formulation had 1.44% moisture. The following optimum conditions were proposed for the spray drying procedure: an inlet air temperature of 133 °C, maltodextrin concentration of 50 g/L and a feed flow rate of 6.5 mL/min. The obtained microbial formulation had a high survival rate after being stored at room temperature over a 1--year period. Its application on green pepper seeds had beneficial effect on plant height, leaf dry weight and chlorophyll content of the seedlings. Research highlights: B. subtilis was successfully microencapsulated on maltodextrin as a carrier. Interaction effects between the process variables were fully explained and statistically significant models were developed. In addition to biocontrol properties formulation had a phytostimulatory effect, excellent stability and satisfactory physical properties. © 2022 CSIC.",
journal = "Spanish Journal of Agricultural Research, Spanish Journal of Agricultural Research",
title = "Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings",
number = "3",
volume = "20",
doi = "10.5424/sjar/2022203-19062"
}

Stojanović, S. S., Karabegović, I., Danilović, B., Nedović, V., Kalušević, A., Mančić, S.,& Lazić, M.. (2022). Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings. in Spanish Journal of Agricultural Research, 20(3).
https://doi.org/10.5424/sjar/2022203-19062

Stojanović SS, Karabegović I, Danilović B, Nedović V, Kalušević A, Mančić S, Lazić M. Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings. in Spanish Journal of Agricultural Research. 2022;20(3).
doi:10.5424/sjar/2022203-19062 .

Stojanović, Sandra Stamenković, Karabegović, Ivana, Danilović, Bojana, Nedović, Viktor, Kalušević, Ana, Mančić, Stojan, Lazić, Miodrag, "Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings" in Spanish Journal of Agricultural Research, 20, no. 3 (2022),
https://doi.org/10.5424/sjar/2022203-19062 . .

TY  - CONF
AU  - Lazić, M
AU  - Spasić, Zorica
AU  - Petrović, M. D.
AU  - Stolić, N
AU  - Samardzić, Sonja
AU  - Savić, Z
AU  - Rakonjac, Simeon
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5612
AB  - The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern slopes of Mount Kopaonik.Considering that expression of the genetic potential depends on the environment in which the organisms exist, the differences between summer and winter period feeding of Simmental cattle were not statistically significant (Tukey's test, p> 0.05) for the investigated properties of linear type traits and body development.
AB  - U radu su analizirane linearne ocene tipa i uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase. Ispitivane krave (polusestre po ocu) nalazile su se u identičnim uslovima gajenja na istočnim padinama planine Kopaonik. S obzirom da ispoljavanje genetskog potencijala zavisi i od uslova sredine u kojoj egzistiraju organizmi, razlike između letnjeg i zimskog perioda ishrane krava simentalske rase su statistički nesignifikantne (Tukey test,p> 0.05) za ispitivana svojstva linearne ocene tipa i telesne razvijenosti.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows
T1  - Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5612
ER  - 

@conference{
author = "Lazić, M and Spasić, Zorica and Petrović, M. D. and Stolić, N and Samardzić, Sonja and Savić, Z and Rakonjac, Simeon",
year = "2016",
abstract = "The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern slopes of Mount Kopaonik.Considering that expression of the genetic potential depends on the environment in which the organisms exist, the differences between summer and winter period feeding of Simmental cattle were not statistically significant (Tukey's test, p> 0.05) for the investigated properties of linear type traits and body development., U radu su analizirane linearne ocene tipa i uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase. Ispitivane krave (polusestre po ocu) nalazile su se u identičnim uslovima gajenja na istočnim padinama planine Kopaonik. S obzirom da ispoljavanje genetskog potencijala zavisi i od uslova sredine u kojoj egzistiraju organizmi, razlike između letnjeg i zimskog perioda ishrane krava simentalske rase su statistički nesignifikantne (Tukey test,p> 0.05) za ispitivana svojstva linearne ocene tipa i telesne razvijenosti.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows, Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5612"
}

Lazić, M., Spasić, Z., Petrović, M. D., Stolić, N., Samardzić, S., Savić, Z.,& Rakonjac, S.. (2016). Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5612

Lazić M, Spasić Z, Petrović MD, Stolić N, Samardzić S, Savić Z, Rakonjac S. Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5612 .

Lazić, M, Spasić, Zorica, Petrović, M. D., Stolić, N, Samardzić, Sonja, Savić, Z, Rakonjac, Simeon, "Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5612 .

TY  - CONF
AU  - Lazić, M
AU  - Petrović, M.D
AU  - Spasić, Zorica
AU  - Radović, Bisa
AU  - Rajcić, Ruzica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5621
AB  - This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical statewere useddata are availableon the website ofthe statistical databaseon Food and Agriculture Organization (FAOSTAT), Serbian Chamber of Commerce(PKS), the Republic Statistical Office(RZS) andthe Central Database(AIR). Comparing the review of index number of cattle in the Republic of Serbia from 2006 to 2014 with the current state of 956.268 cattle we may notice a slight increase in numerical strength that is decreased markedly in the period from 2010 to 2014.
AB  - U radu je predstavljena analiza ukupnog brojnog stanja goveda u Republici Srbiji indeksnim prikazom brojnog stanja proteklih godina sa trenutnim stanjem (dana 22. decembra 2015. godine).Za komparaciju proteklog i trenutnog brojnog stanja goveda korišćeni su podaci dostupni na sajtu statističke baze podataka FAOSTAT,Privredne komore Srbije (PKS), Republičkog zavoda za statistiku (RZS) i Centralne baze podataka (AIR).Komparacijom indeksnog prikaza ukupnog brojnog stanja goveda u Republici Srbiji od 2006. do 2014. godine sa trenutnim stanjem od 956.268 grla može se uočiti blagporast ukupnog brojnog stanja, koji je primetno opao u periodu od 2010. do 2014. godine.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Analysisof the Total Number of Cattle in the Republic of Serbia
T1  - Analiza ukupnog brojnog stanja goveda u Republici Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5621
ER  - 

@conference{
author = "Lazić, M and Petrović, M.D and Spasić, Zorica and Radović, Bisa and Rajcić, Ruzica",
year = "2016",
abstract = "This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical statewere useddata are availableon the website ofthe statistical databaseon Food and Agriculture Organization (FAOSTAT), Serbian Chamber of Commerce(PKS), the Republic Statistical Office(RZS) andthe Central Database(AIR). Comparing the review of index number of cattle in the Republic of Serbia from 2006 to 2014 with the current state of 956.268 cattle we may notice a slight increase in numerical strength that is decreased markedly in the period from 2010 to 2014., U radu je predstavljena analiza ukupnog brojnog stanja goveda u Republici Srbiji indeksnim prikazom brojnog stanja proteklih godina sa trenutnim stanjem (dana 22. decembra 2015. godine).Za komparaciju proteklog i trenutnog brojnog stanja goveda korišćeni su podaci dostupni na sajtu statističke baze podataka FAOSTAT,Privredne komore Srbije (PKS), Republičkog zavoda za statistiku (RZS) i Centralne baze podataka (AIR).Komparacijom indeksnog prikaza ukupnog brojnog stanja goveda u Republici Srbiji od 2006. do 2014. godine sa trenutnim stanjem od 956.268 grla može se uočiti blagporast ukupnog brojnog stanja, koji je primetno opao u periodu od 2010. do 2014. godine.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Analysisof the Total Number of Cattle in the Republic of Serbia, Analiza ukupnog brojnog stanja goveda u Republici Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5621"
}

Lazić, M., Petrović, M.D, Spasić, Z., Radović, B.,& Rajcić, R.. (2016). Analysisof the Total Number of Cattle in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5621

Lazić M, Petrović M, Spasić Z, Radović B, Rajcić R. Analysisof the Total Number of Cattle in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5621 .

Lazić, M, Petrović, M.D, Spasić, Zorica, Radović, Bisa, Rajcić, Ruzica, "Analysisof the Total Number of Cattle in the Republic of Serbia" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5621 .